HOW TO MAKE GREEK YOGURT AT HOME USING 2 INGREDIENTS | STEP BY STEP GUIDE

HOW TO MAKE GREEK YOGURT AT HOME USING 2 INGREDIENTS | STEP BY STEP GUIDE | COMMERCIAL YOGURT

Рет қаралды 28,738

11 ай бұрын

This is a detailed step by step guide on how to make Greek yogurt at home using a dry bacteria culture. I gave the recipe for the smallest unit and how you can multiply it for larger yoghurt production.
Your continuous support to this channel is seen and highly appreciated. God bless you all
The bacteria culture brand I used is called yogourmet….
Feel free to ask questions in the comments and I will take my time to respond individually. It’s my dream to see you empowered in the business world.
Yoghurt business is the easiest business I have done so far and it’s highly profitable too.
Making yogurt at home is as easy as ABC and the best time to make it is at night. This is because you don’t need to monitor it, nobody will accidentally disturb it and you wake up to see a well fermented yogurt sitting pretty in your kitchen.
My Yoghurt Business In Nigeria | Low Budget Business Idea
• My Yoghurt Business In...

Пікірлер: 481

@modupeakinnagbe-adegbulugb9487 9 ай бұрын

I made my yoghurt and it came out exceptionally well, I have watched several videos and wasted loads of milk. My friend sent the link to me after she made hers and it was successful so I did. And it was a hit. God bless you

@akbillions 9 ай бұрын

Great job! So happy for you sis ❤️

@ritaoware-agyekumarthur5113 20 күн бұрын

God bless you my teacher My yogurt became light after mixing What should I do to get it thicker consistency

@giftsheila7138 6 ай бұрын

Thank you so much for taking all yiur time to explain to us...i love that about you a lot God richly bless you and bless the works of your hands IJN 🙏

@user-em9jq5se8j 5 ай бұрын

Thank you make for this free tutorial. God bless u

@omehvivienne9857 11 ай бұрын

Thanks for sharing this useful and articulate clip. God bless you!

@akbillions 11 ай бұрын

Amen, thanks a lot darling ❤️

@sophiankem 7 ай бұрын

❤ thanks for this well explained

@raymondnji3745 10 ай бұрын

You're indeed a blessing ma. Thanks for the great job

@akbillions 10 ай бұрын

I’m glad you found it helpful 🙌🏽

@theresatembo6172 11 ай бұрын

You have a new subscriber here Thank you so much for the information. You're God sent , absolutely amazing ❤ I cant wait to try it out.

@akbillions 11 ай бұрын

You are so welcome ❤️

@ifeyinwaosigwe4364 11 ай бұрын

God bless you for this free training…

@akbillions 11 ай бұрын

Amen, thanks darling ❤️

@nndakpemartha1504 7 ай бұрын

We love you so much ❤😂

@kitchentricks 10 ай бұрын

Awesome 👏, this is really detailed 😊. God bless you

@akbillions 10 ай бұрын

Thank you! Cheers! 😘

@charityonuigbo1217 11 ай бұрын

Thanks sis bod bless you and your family amen Keep up the good work

@akbillions 11 ай бұрын

Amen I really appreciate your prayers 😘

@brightdwaynedwaynedowsky112 11 ай бұрын

This is well detailed, thanks for the explanations

@akbillions 11 ай бұрын

A million thanks to you too darling ❤️

@OlubunmiOlashile-zl2xm 11 ай бұрын

Thanks ma good job

@comfort459 9 ай бұрын

You have a beautiful sweet soul and I love your emphasis on neatness! God bless you for this details!

@akbillions 9 ай бұрын

Thank you so much! ❤️

@itunuadejuwon5674 10 ай бұрын

You are amazing Sis. I'm glad I discovered you today. You gained a new subscriber! God bless you 🙏🏿

@akbillions 10 ай бұрын

Thanks for subbing! Welcome ❤️

@preciousopara5541 10 ай бұрын

Pls where have you been all my life of making yoghurt... even people i paid thousands of naira to, to teach me didn't break it down to me like this... i love you for this. Thank you very much❤

@akbillions 10 ай бұрын

Sorry to hear that…. I love you too ❤️

@nancytamah7407 10 ай бұрын

Where do you get the bacterial culture

@okoliechi8560 10 ай бұрын

Wow this is so beautiful

@akbillions 10 ай бұрын

Thanks Sis 🙌🏽

@funkeenock 11 ай бұрын

Thanks for the lecturer sis,..God bless you 🙏

@akbillions 11 ай бұрын

Amen my darling 😘

@odiaseorhueblessing390 10 ай бұрын

I will say in this you the best, God bless your good work

@akbillions 10 ай бұрын

Wow, thank you sweetheart

@aishasheriff9840 10 ай бұрын

Thank you ma🥺 you're a lifesaver❤

@akbillions 10 ай бұрын

Happy to help ❤️

@victoriauchechi4392 11 ай бұрын

Thanks for sharing

@akbillions 11 ай бұрын

You are welcome boo 😘

@user-lt8ky2kz3n 8 ай бұрын

I love the way you are teaching thank you very much God bless you❤

@akbillions 8 ай бұрын

So nice of you

@Zobaokonkwo5302 5 ай бұрын

Thank u for this

@ogechukwublessing141 11 ай бұрын

This lady is just on point. God bless you

@akbillions 11 ай бұрын

Amen ❤️

@jameskemisola2433 9 ай бұрын

Can i use the satchet of culture with 5g on it too cos i did not get the 3g satchet

@gloryiyabode9757 11 ай бұрын

Thanks for the lecture ma'am it's well explained

@akbillions 11 ай бұрын

Glory to God my darling ❤️

@afuabrobey5175 10 ай бұрын

Thanks for your tutorials.

@akbillions 10 ай бұрын

My pleasure! 🥰

@rejoiceazubuike 9 ай бұрын

Thank you sister for this business God bless you

@akbillions 9 ай бұрын

Thank you too, amen

@sylviakyomukama-xk1ii 8 ай бұрын

Your real agood instructor following u from uganda africa

@akbillions 8 ай бұрын

Much love darling ❤️ ❤️

@BennyChinonsoTV 11 ай бұрын

Awesome ma

@akbillions 11 ай бұрын

Thank you sweet 😘

@mizchristerbelcollections7723 10 ай бұрын

Well detailed, thank u ma'am 🙏

@akbillions 10 ай бұрын

Most welcome 😊

@user-ee2kp7eh1j 10 ай бұрын

Thank you so much ma God bless you 💖💕💃

@akbillions 10 ай бұрын

Amen 🙏

@PeaceTosin-hj7kn 20 күн бұрын

Thank you so much ma I start this business recently and it came out in flying colour thank you ma God bless you abondantly

@linasvlog1 14 күн бұрын

Try and register for her upgrade class sis. Link is in her bio.

@olaidesamuel8119 10 ай бұрын

I love the way you give leture, God bless you.

@akbillions 10 ай бұрын

So nice of you ❤️

@MariamAlyu 3 ай бұрын

Thanks so much ma

@perpetualchidubem 11 ай бұрын

Thanks for sharing ma

@akbillions 11 ай бұрын

You are welcome sweetheart ❤️

@evelynikemefune236 10 ай бұрын

Thank you ma

@janenwaogbe8130 10 ай бұрын

Weldon

@chinecheremvictoria3497 10 ай бұрын

Thank you I understood yours better❤❤

@akbillions 10 ай бұрын

Great!

@DorisLevi-xl4qj 11 ай бұрын

Thanks sis it was wonderful ,am a new friend

@akbillions 11 ай бұрын

You are welcome my love. So good to have you here ❤️ ❤️

@eberechipeace1559 Ай бұрын

You are really a good teacher ❤

@akbillions 29 күн бұрын

Thank you! 😃

@elizabethharry4457 11 ай бұрын

God bless you 😇 for your selflessness ❤

@akbillions 11 ай бұрын

Amen ,thank you Sis 🙏

@aissatasissoko5418 11 ай бұрын

Thanks for the video ma u are the best❤.nect video please oso sure has how to make drink yoghurt

@akbillions 11 ай бұрын

Ok sweetie I will do that for you. Thanks for the suggestion 😘

@BiddieBites 10 ай бұрын

Thank you so much for the well detailed video, please what's the name of starter you mentioned can be used for almost 50ltrs of milk, the starter for large production? Thank you in anticipation ma.

@Sophia-rt4ge 9 ай бұрын

I am here to update you madam I bought a food thermometer and tired it today after 6 hours it did not form but I noticed that the bottom was starting to thicken so I did the hot water method and it came out perfectly after two hours madam it the best Greek yogurt I have tasted it was so creamy and lush I wish I could send videos ma ❤❤ thank you so much God bless you for all you do❤

@akbillions 9 ай бұрын

This is good news 😍

@SandraEkaniyere 11 ай бұрын

Very helpful, thanks babe

@akbillions 11 ай бұрын

You are welcome darling 😘

@sunitareji8401 11 ай бұрын

God bless🤗

@akbillions 10 ай бұрын

Amen, thank you ❤️

@alexandraihugba7885 10 ай бұрын

This has to be most detailed video I’ve ever seen of yoghurt making. This creator is so good.

@akbillions 10 ай бұрын

Wow, thank you! Glad you like it ❤️

@alexandraihugba7885 10 ай бұрын

You’re welcome ma

@chinyereibekwe6651 10 ай бұрын

You are a good teacher. Very explicit❤

@akbillions 10 ай бұрын

@@chinyereibekwe6651 Much love ❤️

@charityonuigbo1217 11 ай бұрын

I mean God bless you

@tolulopeapedo 10 ай бұрын

U are indeed a great teacher, I tried ur method and I got my Greek yogurt without ordering again

@akbillions 10 ай бұрын

I’m so happy for you darling 😍

@ifunanyanwa8180 6 ай бұрын

Wow you are good, you just got a new subscriber

@akbillions 6 ай бұрын

Thanks for subbing!

@shantaletechwi729 10 ай бұрын

You're indeed the best i have come across. God bless you and your family. And please can I ask if it's possible to add preservatives and secondly ice it cos not all you bring out to hawk one may possibly sell all. Thanks alot. I'm a happy subscriber. I'm grateful to God for discovering out your channel. God bless you again.

@akbillions 10 ай бұрын

Yes you can add preservative but don’t freeze it. Just chill it

@DeborahArinseh 7 ай бұрын

Mama thank you for the last tip on boiling hot water ooooooo I was already calculating how I’m wasting my milk then I watched this video and it saved me kai Thank you for the video

@Ugonwa_yuyu 11 ай бұрын

It's your tools and environment for me

@akbillions 11 ай бұрын

Awww 🥰 thank you my love

@ainaelizabeth7449 11 ай бұрын

Thanks 🙏

@akbillions 11 ай бұрын

You’re welcome 😊

@mileykims1282 10 ай бұрын

Thank God you came through whenni was about starting my business 😢😢😢God bless you

@akbillions 10 ай бұрын

I’m so excited hearing this, all the best in your new endeavor 😘

@mileykims1282 10 ай бұрын

@@akbillions Amen and thank you ma

@asiegbuchinedu9217 11 ай бұрын

I so much love your teaching its so detailed. Thanks so much. But can you introduce how to granula. Thanks

@akbillions 11 ай бұрын

Yes I already did. Watch it here ⬇️ Granola Business In Nigeria | Healthy + Easy Homemade Granola Recipe | DIY |BEST Granola kzfaq.info/get/bejne/sNuCe5mYlsvRcYU.html

@goldpatsignature77 6 ай бұрын

You are so down to earth. Bless you ma. Please what is the best milk for making any kind of yogurt i mean both greek and the normal yogurt. Thank you

@akbillions 5 ай бұрын

Full cream milk

@limacole_ 9 ай бұрын

Hello AK Billions! Thank you so much for this video! 🙏 May God bless you abundantly! 🥰 It’s such a detailed video and it’s very helpful, and I’m so grateful to come across this video. But please, I have some questions : You use the whole sachet of dry starter culture for this recipe given, but said this same starter culture can also make up to 500L of milk. How so, please? Is it the same one sachet I use for 2 cups of milk I’d use for 500L of milk too? Thank you.

@akbillions 9 ай бұрын

Hey darling, I didn’t say I use this same culture for 500L but 5L. The one for 500L is for my business (large scale production)

@oriowozainab-ul5kg 10 ай бұрын

Wow did I just watch this for free,Thank you so much for sharing such a knowledge ❤ Please is this culture different from each other youmix and yourgment. And if it's same does it mean we can use 3g of culture for 1litre to 5litre of water. Thank you

@akbillions 10 ай бұрын

Yes this is yogourmet culture and you can use it to ferment 1-5L.

@chisomudora1810 11 ай бұрын

Thank you for the detailed video ma. God bless you. In a case one wants to make it into a flavor like banana, strawberry etc, how do we go about it?

@akbillions 11 ай бұрын

Get the food colors and flavors and mix into your yoghurt

@mayadababiker662 8 ай бұрын

Amazing yogurt making lecture. Do you have a video that explains how to make fruit flavored yogurt?

@akbillions 8 ай бұрын

No darling

@Rational-Rundown 10 ай бұрын

Kudos to you akbilion, you are a wonderful teacher. I wonder if the size of your culture has any effect on the fermentation process?

@akbillions 10 ай бұрын

Yes it does darling

@ucheokoro9270 10 ай бұрын

@@akbillions Good morning ma'am I need your help I I did my yoghurt last night i left it in the pot I cover it like you did in your previous video but up till now is still watery it has not coagulated. What should I do?

@akbillions 10 ай бұрын

@@ucheokoro9270 If it smells like yoghurt just boil water, pour in a cooler and place the milk container inside the hot water and leave it for some few hours, it will fix it.

@favourjoseph1629 6 ай бұрын

Nice and well detailed video Pls whats the bame of the bacteria culture u use??

@akbillions 6 ай бұрын

Yogourmet

@spencettavaanii1395 11 ай бұрын

Thanks for this video How long will the blending process take to get the consistency you had?

@akbillions 10 ай бұрын

This quantity took less than a minute. So it depends on the volume 😘

@Pretty_marble 2 ай бұрын

Tried this and it came out so perfect. God bless you ma Can I increase the quantity of milk and use the 3g bacteria starter?

@akbillions 29 күн бұрын

1 sachet per 1 Litre Ma

@okoroprecious3752 11 ай бұрын

Good morning ma'am. May God bless you. All your teachings are very easy to comprehend ❤️. 1- My question is can I mix the honey, almond as my sweeteners? 2- for the commercial purpose, which sweetener is the best sugar/honey/ almond syrup? Thanks 🥰

@akbillions 11 ай бұрын

Hi darling, thanks for your kind words 🙏 ❤️ 1..Yes you can use honey. Almond is a nut, I’m not sure what you mean. 2. Honey is the best

@okoroprecious3752 11 ай бұрын

@@akbillions thanks sooo much ma'am💃💃.

@marytomilola762 10 ай бұрын

Well done AK billions❤ I want to know in a case you want to make a larger batch of yogurt what's the measurement for the bacteria culture? Thanks 😊

@akbillions 10 ай бұрын

1 sachet can ferment up to 10L & above but pls if you are a beginner try small batch first

@sebastianondogaokot9134 5 ай бұрын

Is that cup standard and special for milk powder?

@limacole_ 9 ай бұрын

Hello AK Billions. Thank you for sharing such a well detailed video. Please, where can I get that the food thermometer and transparent glass measuring cup from? Thank you.

@akbillions 9 ай бұрын

From any cake shop

@victoriaibiam217 8 ай бұрын

Goodevening @AKbillions, I am back just to say thank you so much for all your detailed tutorials I am grateful. I did my yoghurt today and it came out sooo nice, thank you once again

@akbillions 8 ай бұрын

Wonderful! Super proud of you 👍

@wahabolubunmi6994 10 ай бұрын

Thanks for your well detail teachings, God bless you ma, please my question is can the a sachet of culture be use twice or thrice since it can be used for 5 to 500 liters of yogurt.

@akbillions 10 ай бұрын

No darling, I wasn’t referring to this culture for 500L.

@user-ek3zc4bk7e 11 ай бұрын

Watching from Sudan 😂

@akbillions 11 ай бұрын

This is amazing darling, I now have a friend in Sudan 💃🏼

@EmilyEgerue Ай бұрын

What is the size of the lemon green cup.. God bless you for being so detailed and honest. ❤

@akbillions 29 күн бұрын

250ml

@funmilayoagunbiade7590 6 ай бұрын

Weldon ma and God bless you. Pls where can we get the bacteria culture

@akbillions 6 ай бұрын

Cake shops

@nihmatayeni9869 11 ай бұрын

Thanks for the well detailed video, please is there any ingredients that will give it a nice taste since we are using yogourmet and not store bought yogurt or the taste will be there naturally after the fermentation

@akbillions 11 ай бұрын

The taste is nice, try it out first and see ok

@Stellazoe-wb6fr 11 ай бұрын

You are a good teacher ❤👍 Thank you so much 💋💯

@akbillions 10 ай бұрын

Happy to help! ❤️

@onyiionuora8678 11 ай бұрын

God bless you richly for the teachings. Please i want to know how long a yogurt can last without preservative?

@akbillions 11 ай бұрын

2-3 weeks well refrigerated

@user-cr2rv9gs5r 11 ай бұрын

This is the most explanatory video on yoghurt business i have watched! Keep up the good work ma I have some questions My first question is where can i get the food thermometer,and hope its not expensive My second question is what is the name of the dry culture u used; My third question is greek yoghurt consumes more milk than the normal yoghurt What is the measurement for the normal yoghurt

@akbillions 11 ай бұрын

Thank you for your kind words 😘 1. You can get it where they sell baking items. It should be around 3-5k now, I’m not certain. 2. Yogourmet 3. Milk measurement is same for both drinking yoghurt and Greek. The difference is in volume of water. Drinking yogurt needs more water

@user-cr2rv9gs5r 11 ай бұрын

Thanks for your prompt response! Like how many litres of water can I use for 2 cups of milk if I want to make drinking yoghurt so it will not be too watery! And hope I can find the dry culture in any supermarket

@akbillions 11 ай бұрын

You can try 1.5L and see the outcome. There’s no fixed measurement so you have to experiment to your taste

@akbillions 11 ай бұрын

You can’t find the dry culture in every store, it’s mostly where they sell baking materials

@StellaFrankOvat-fb8ro 11 ай бұрын

@user-cr2rv9gs5r I have thermometer and culture for sales. Thermometer is 3500. Culture is 1200. My location is calabar

@estherfunmilayo6744 10 ай бұрын

Hello ma'am, thank you for this wonderful teaching.. My question. 1.Can i use the measurement milk we buy in cake shops for popcorn 2. Where can i buy the bacteria culture from please.

@akbillions 10 ай бұрын

1. Yes you can darling 2. Same cake shops

@mutiatabdulkareem8850 8 ай бұрын

Thank you so much, surely giving it a trial.pls how long can this youghurt last, as u didn't mention any preservatives?

@akbillions 8 ай бұрын

2-3weeks refrigerated

@hauwakulumaryogunnaike3476 6 ай бұрын

Thank you mator this teaching. Is it advisable to freeze it after packaging?

@akbillions 5 ай бұрын

@user-yy4pp6ip6m 4 ай бұрын

Thank you for your detailed teaching Ma please where can I get that bacteria culture please

@akbillions 29 күн бұрын

Cake shop

@vinatale5932 10 ай бұрын

Tank you for the teachings ma .....pls where can we get dis couture

@akbillions 10 ай бұрын

Baking materials store Sis!

@sanimaryam1423 5 ай бұрын

This is such an exceptuonal lecture i must say. Please can we use fresh cow milk and is it going to be same quantity as the water used in this video? Thanks

@akbillions 4 ай бұрын

Yes Ma

@sanimaryam1423 4 ай бұрын

Thanks

@okoliechi8560 10 ай бұрын

God bless you ma, your video is well detailed

@akbillions 10 ай бұрын

Thanks a lot 💋

@vickyedibles 6 ай бұрын

Tgank yoy fir the class. Ive been wasting milk but now i know. Please wgere can i buy the starter you talked about.

@akbillions 6 ай бұрын

Cake shops

@Deelah109 6 ай бұрын

Nice one ma....how days can yoghurt stays without preservation

@akbillions 6 ай бұрын

Keep refrigerated for 2weeks

@joeldajio1696 11 ай бұрын

Thanks for this really detailed video. But the capacity of the cups can differ. As a result, the quantity of liters of water also changes. What is the capacity of yours?

@akbillions 11 ай бұрын

Hi darling, the cups capacity are same because it’s standard measurement world wide. So worry not, just buy the cups and you will get same results ❤️

@alfreduhunoma1588 11 ай бұрын

Thank you so much for your video. It's detailing... God bless you Pls if I want to do the drinking yoghurt and I found out that after straining, it became thick, can I add the whey to make it lighter to get the drinking yoghurt?

@alfreduhunoma1588 11 ай бұрын

I understand you said we should increase the water. What if it became thick and straining?

@akbillions 11 ай бұрын

Yes you can darling

@alfreduhunoma1588 10 ай бұрын

Alright thank you ma... I will try it and give you my feedback.

@oluwatoyinajibose976 4 ай бұрын

What can I use the whey for? Thanks

@Slimjayyy 11 ай бұрын

Thank you ma for the video how can we preserve our yoghurt ?

@akbillions 11 ай бұрын

Hey darling, I preserve in refrigerator without preservatives. It can last more than 2weeks

@funmilayoolayiwola9712 11 ай бұрын

Well-done ma.pls where can I buy my starter culture

@akbillions 11 ай бұрын

Darling, You can get from shops selling baking materials ❤️

@tounsaka5935 11 ай бұрын

I live in Lagos

@ogungbileemiola6143 4 ай бұрын

I'm watching your videos for the first time today and I've subscribed to your channel already! From the reviews/comments, i am certain trying out your recipes would yield good results..... you teach with simplicity and clarity.... you have similar features with my sweet thing thing😅😅😅 @sweet Adjeley, mama ❤❤❤

@akbillions 3 ай бұрын

You just made my day, thanks for the sub. welcome on board Ma ❤️

@lovechinmandubuisi3623 10 ай бұрын

How do you market and get customers also being able to sell without nafdac number

@uchepezeani2832 11 ай бұрын

Who made you? omg you are so good, my wife have to see this video trust me you have another subscriber coming

@akbillions 11 ай бұрын

Wow wow 🤩, welcome Sir. God bless you for this massive support ❤️

@chinweokecynthia2171 10 ай бұрын

Well done dear ❤ Please i notice that ur cup is bigger than the one cup size I have, does it matter, can I use the same litre for my cup?

@akbillions 10 ай бұрын

How many ml is your 1 cup? Mine is 250ml

@preciousjoseph-kl4ig 11 ай бұрын

Thank you so so much 🙏🏽

@akbillions 11 ай бұрын

You are welcome darling ❤️

@christabelnwokolo4108 11 ай бұрын

Thanks for the information ma, please how do I persevere it

@akbillions 11 ай бұрын

Refrigerator! Stays fresh for 2weeks+

@promisegold7907 10 ай бұрын

Nice teaching. How can one get the culture?

@akbillions 10 ай бұрын

There’s a video on that on my channel 😎

@happinessbestbakerytips6237 10 ай бұрын

Thank you so much for teaching and sharing your thoughts with us God bless you But please i look for yoghurt culture here in Gh i couldn't get Even at the cakes shops around but they don't have it 😢 Please any help or contact on how to get it please

@akbillions 10 ай бұрын

Yes please check my latest video description section and reach out. ❤️