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▼Ingredients used this time (for 2 people)▼
・Chicken breast 1 small piece (250g)
・Sake 1 tbsp
・1 teaspoon dashi stock
・Soy sauce 1 tsp
・Sugar 1 tsp
・Naganegi (green part) 1/2 (60g)
・One egg
・Potato starch 2 tablespoons
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