Thanks for watching.

@@mariamvenketsamy7929 thank you!

You're welcome, thanks for watching and your comment! 😁

@francisdrake2332 thanks for the information!

@@Rooted1😅😅😊

Thanks!

You're welcome, thanks for watching!

Thanks! 😊

I am not a doctor. Maybe you could try some and sip on it and see if you feel any negative effects. If you feel good then you could drink more. I hope you find some relief.

Just take a look at Blue lotus 🪷 and try to drink as tea 🍵

It depends on the concentration that you prefer. I like to use around 5 leaves per 1 cup of tea.

​@@Rooted1thanx wil try it🎉

Me is 7pcs leaves only boil it by 3 mins mix with 2 cups of water dont put cover upon boiling guava leaves..then drink it before breakfast and after dinner..every session 7pcs gauva leaves dont boiled to much time because the taste is to much bitter only 3 mins to boiled it.

You're welcome, thanks for watching!

I have never tried it but I don't see why not. Thanks for watching.

I don't have any evidence of this but you could give it a try.

No you don't need to freeze them. You can use fresh or dry them. Freezing and drying both help break down the cells in the leaves to release more of the nutrients.

I recommend checking with a doctor.

I've never eaten them or heard about anyone eating them.

We eat the young leaves in fiji for diarrhea and it fixes that problem

Sure, I froze them to quickly break down their cellular structure so that the nutrients would be more readily available when drinking as a tea. I have, and you could also dry them, which does the same thing, just not as fast. Thanks for watching!

What if i boil the fresh leaves right away no need to refrigerate, does it have the same effect? We have lot's of guava trees in our place and and amuse to it:s health benefit's. Thank you for sharing🇵🇭😊.

​@@violetaapelado1645 that wouldn't be a bad thing. I think you extract more nutrients when they are first dried or frozen.

Sure, you can. I would use them first either dried, or frozen, that helps break down the cell walls of the leaf to let the nutrients out.

I froze them in the freezer. I would estimate a minimum of about 30 minutes to freeze the leaves in teh freezer for fresh leaves before you use. The freezing braks down the cell structure helpin got release the leaf nutrients.

​@@Rooted1wow thanx

No, it doesn't mean that they are rotten. Some white spots wash off, and some are just a discoloration that happens.

@@Rooted1 Thank you very much for giving time to answer my question. And what you said are pleasing news so I don't have to throw them :)

😅km.o​@@Rooted1

Not that I'm aware of.

😅

I drink it intermittantly just to add a different herbal tea to the mix. I don't use it for any specific effect. I like to boil the water, then pour it over the leaves and let it sit for around 10 minutes, but Im not exact as to what amount of leaves to put in or for how long to let it sit. I would say i use about a half ounce of leaf per cup but I'm sure you could use less. I have access to a good amount so I use a good amount. WeMD lists potenttial benefits of guava leaf tea as being antimicrobial, lowering blood sugar, and diarrhea treatment. There are other benefits listed on the web but I am not sure how these were tested. Thanks for your questions and good luck in your search.

@@Rooted1 good, I appreciate your explanations

😮😮

No

Yes, you can definitely use dried leaves. Dried leaves have the advantaage of having the cells broken down so that the benefits are more easily extracted When I use fresh I put them in the freezer first to break down the cells.

Thanks for watching!

Yes you can use a pink guava leaf.

thx!

I think the hot water helps extract more of the nutrients out of the leaf, similar to most tea.

They can be dried too.

Yes, Research indicates that Guava tea can be consumed daily with no negative side effects.

@@Rooted1 Dr Khader Vali says not to take everyday

@@laxminarayanpanda1427 Thanks for the second opinion.

@@laxminarayanpanda1427 so how often you should drink in a week

maybe even 20 seconds.

Freezing the leaf helps break down the cell structure in the leaf which helps release the nutrients and health benefits of the leaf into the tea.

If you use a dry guava leaf then there is no need to freeze the leaf.

@@Rooted1 how to dry leaf

@@hotdog9320 I put my leaves in the freezer which has a similar effect as drying. You can dry a few different ways; by leaving them outside for a few days, you can place them in an oven with very low heat but you need to make sure not to burn them, or you can use a dehydrator if you have one.

I suggest just hang the leaves and grind when already dried.,.simple Ang easy

Research indicates that Guava tea can be consumed daily with no negative side effects.

Constipation can occur if consume to much. Now it will assist with diarrhea. Overall its good for appetite suppression, diabetes, blood pressure its a good tea to have in intervals along with other teas. Just keep in mind you will havev to consume a lot to become contipated. Mango leaves and Spanish Lime Tree leave are good for tea as well.

Guava leaves and water.

@@mwaliinromekenyaitaly2820 when the leaves are completely dried out or like in the video - frozen ,then they can be used. When the water is boiling, then it can be used. Thanks for watching.

@@Rooted1 thanks for getting back

You're welcome, thanks for watching.

Sorry to hear that. Thanks for your comment.

True like a horror show tea..

You're welcome