How to make Halal Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン

Рет қаралды 116,011

4 жыл бұрын

Hello! In this video I will show you how to make a halal version of Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン using boneless chicken and vegetable potage for broth. No pork or cooking sake (alcohol) is used in my recipe this time.
Tori-Paitan Ramen comes with a creamy soup base which is rich and thick yet not too heavy on taste. In my recipe I used cabbage which adds natural sweetness to the soup. The toppings are simple, yet a good mix of taste and texture to match the soup & noodles. As usual I do not use any MSG in my recipe.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp/
Fresh Chicken Breast - amzn.to/3ajM5h9
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
HLALU SHOYU - bit.ly/3hRHwiT
Bragg Organic Raw Unfiltered Apple Cider Vinegar - amzn.to/2Jdgn9t
Digital Cooking Thermometer - amzn.to/2Uud176
Recipe Details:
ramenkaonashi.com/how-to-make-...
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Instagram : / ramenkaonashi
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Пікірлер: 152

@nmpoy 4 жыл бұрын

i’ve been watching your channel all week and i didn’t even realise you made a halal ramen video. thank you so much. would love to see more halal ramen videos. maybe like how to make rolled chicken chasu as well

@xarachannelsthehijabwitch. 4 жыл бұрын

Wow,thank you so much for this video,sir!.🙂

@sheischacha6012 4 жыл бұрын

Thankyou so much for sharing this❤

@asripuspita4430 3 жыл бұрын

Thank u chef you for this video. Really appreciated. Please upload more videos for other halal food tutorials. Barakallah....

@ysrveto469 2 жыл бұрын

Great video thank you I wish you do more of these halal recipes Big up

@-HRSH- 2 жыл бұрын

Nice video! will try this recipe in the future

@cara9648 2 жыл бұрын

I'm so happy you made this recipe and that I found it! Thank you! I can't eat pork and am always thinking of/trying to find ways to substitute out the pork. This recipe looks delicious! I can't wait to try it out!

@veyyazel5042 2 жыл бұрын

thank you so much for your effort to make halal ramen. as a Musilmah it's very helpful for us. I really appreciate it.

@nurgucci Жыл бұрын

Wow. Thank you so much for this video. Don’t know when I’ll have the time to make this, but this is incredible

@izzymania92 4 жыл бұрын

Thoughtful people like this deserve subscribers 👍

@koriancookking1076 4 жыл бұрын

nice cooking 🌹😍👍It looks delicious 😍😘💖

@ddandelionss 3 жыл бұрын

Soooo much thanks for the recipe😁

@KulitAyam666 2 жыл бұрын

Hi, thank you so much for sharing this!!!✨💕

@NoName-rq5ne 4 жыл бұрын

thank you so much for this halal recipe! will definitely try this

@zenlifeafter3726 4 жыл бұрын

Looks delicious 😍😍😍😍

@amiandhercoffeejourney140 Жыл бұрын

you're a Pro ! thanks for shared it.

@flame4627 Жыл бұрын

this is one of the ramens I've made my own halal recipe for and surprisingly it's quite different from this video so once again thanks for going through the effort of making a halal version and I'll try out yours to compare. I still have my broth in the fridge since last week's batch

@veilsnzills 3 жыл бұрын

I'm trying this ramen definitely this weekend. It's by far the simplest one and ingredients I can easily find over here in France. Somehow I don't feel comfortable with the other method of using chicken feet! It's also good for other communities who don't eat pork or beef although I'm a non-practicing catholic myself. Thanks a lot chef!

@dnovida6711 2 жыл бұрын

Thank u so much, its perfect receipe, my families really love it

@sitiviruslaper6856 4 жыл бұрын

Thank u so much for the recipe! From Indonesia

@chanchao270 2 жыл бұрын

Thank you for the halal recipe...💜

@asrisurya6758 3 жыл бұрын

Thank you! Now i can try to cook ramen on my own 😄

@douemperor2142 3 жыл бұрын

Yhaooo thank you!! i wana do it

@reyhanghazy7101 2 жыл бұрын

I like toripaitan from seirokya and this taste just exactly the same!!! Thanks, Appreciate it.

@Hoid. 4 жыл бұрын

Oh, thank you so much! I absolutely love ramen but as a Muslim, it is obviously very hard for me to eat it out. This will be so useful

@justalpha9138 2 жыл бұрын

Vegan ramen is also quite good if made well

@dracofunneh2498 Жыл бұрын

@@justalpha9138 👍👍👍

@NoName-vq3zo 10 ай бұрын

Thank you for uploading a Halal version of this ubiquitous Japanese deliciousness, aka, Ramen! 🙇‍♂️

@desianadwiheryani7782 2 жыл бұрын

I recook your recipe and it turns out amazing. I failed several times cooking this toripaitan soup with various kind of recipes until i found this! Thank you for your sharing, this is priceless🙏🙏

@fabitan7834 Ай бұрын

Is it a must of using chicken leg?

@darujoyomukti9638 3 жыл бұрын

Sir, thankyou verymuch.

@josephimelehman7849 4 жыл бұрын

This looks so delicious. Thank you for sharing with us. A big fan of Ramen noodle soup. Looking forward to many more Ramen recipes.

@bennysugengw474 4 жыл бұрын

Hi Bro Thanks a lot for your recipes, Today i already try to make it and the results same with ramen shop in my home town.

@RAMENKAONASHI 4 жыл бұрын

thank you for trying out my recipes! I feel motivated by your comment!

@adityabiyani387 4 жыл бұрын

super tasty

@tongferlion 2 жыл бұрын

ive' only had Tori Paitan from Seirock Ya chainstore in Malaysia and i have to admit; it is the most delicious noodle soup i have ever had. i rank it as my top most favourite on top of Beef Pho, Ipoh Mi Hailam (soy noodle soup), Ipoh Mi Kicap and Braised pulled La Mian noodle soup and Tomyam glass noodles. Laksa is a whole different category though. Although Tori Paitan is not spicy(i love a spicy nooodle soup), that broth.... really is something else. it can be both rich and brothy at the same time less salty. which is so difficult to do/find.

@aft9504 2 жыл бұрын

Actually you can order extreme tori paitan + spicy option in Seirock Ya here in Indonesia, idk in Malaysia

@goodhyde Жыл бұрын

Thanks!

@leeya2103 2 жыл бұрын

Thank you! 🤝

@2006mumu 4 жыл бұрын

Omg omg omg, ramen halal directly from kyoto, thank you so much chef

@Luisfelesan 3 жыл бұрын

I also did, take a look, kzfaq.info/get/bejne/jMt8gJCJu8_Snok.html

@yourcat9403 3 жыл бұрын

Thankyouuuuu

@nelsiegg 3 жыл бұрын

I liked this recipe because it doesn't contain pork, just chicken in the ingredients. Others chicken ramen recipes add pork, and that's a problem for people who are looking for just a chicken one.

@DonieHadikusuma Жыл бұрын

Oishisou 😍

@nabarajkhanal3957 Жыл бұрын

Hygienic ❤

@muhammadkhalid1585 2 жыл бұрын

helo, im from indonesia and thankyou for making this recipe i want to make ramen stall, use this recipe but before that, can u explain to me whats the different bertwen usukuchi shoyu and koikuchi shoyu, is it light and dark soy sauce?

@hellobster387 3 жыл бұрын

my love for the complexity and beauty towards the world of ramen is huge, but as a Muslim struggle to enjoy most of it, so I really appreciate this video. Made it but with ready dashi and it was phenomenal 🥰

@arumhasbullah7995 2 жыл бұрын

Hello, I am happy to find your channel it is very useful for me especially this recipe since I am a moslem. 1 question can I use the Ramen Sauce to make Ajitama? Looking forward to your respons

@A17Jakarta 4 жыл бұрын

Arigatou... imamade konna halal ramen recipe wo sagashiterundesukedo... Chef no recipe mitsukeru no ha tottemo yokatta desu. I am from Jakarta, My husband is Japanese muslim and so my childrens, we love to try this and really love it. Terimakasih ( Hontouni Arigatou gozaimashita)..good luck for you Mr Cheff

@RAMENKAONASHI 4 жыл бұрын

sama sama :) kochira ko so arigatou!

@ibrsalama 4 жыл бұрын

thanks a lot for the recipe. i always try to make authentic Ramen but still only using halal ingredients. Therefore it is great to see a professional to do it! It would be great to get more halal Ramen recipes from you!

@RAMENKAONASHI 4 жыл бұрын

thank you for watching! i will make halal ramen in future :)

@Americane89 9 ай бұрын

@@RAMENKAONASHIim folowwing you. Pleas answer 🙏🏻

@Americane89 9 ай бұрын

@@RAMENKAONASHIusukuchi can skip?? Becaus im muslim? Only use shoyu sauce ?? Can??

@Koirala18 Ай бұрын

OSM🙏🇳🇵

@Vicky-ik7dr 4 жыл бұрын

Amazing recipe! Could you please put a list of the ingredients? It would be much easier. Thank you

@rezaaditya6324 3 жыл бұрын

Hi, i made this recipe today, but my ramen soup became so thick, maybe because i boiled it too long and the water evaporates. Should i add more water to make it more liquid? oh and my chasu end up not as smooth as yours, maybe my knife is dull hahah. Great recipe btw, thanks!!

@Yan4Zaki 10 ай бұрын

❤

@dhann213 2 жыл бұрын

would you tell me what kind of blender do u use? I tried using regular blender but there will still be a lot of gritty tiny bits of chicken meat if i dont strain it, p.s. i blended for one whole minute without my blender overheating

@danangsetiawan2192 3 жыл бұрын

Hi! Thanks for the video. Really appreciate it. Cant wait to try it out. I have a question though. Do the koikuchi and the usukuchi contain alcohol? Thanks

@RAMENKAONASHI 3 жыл бұрын

hi thank you for watching :) Common soy sauce may contain alcohol. Halal or pure soy sauce does not contain alcohol, but it is slightly more expensive.

@danangsetiawan2192 3 жыл бұрын

@@RAMENKAONASHI thank you so much for your answer. In that case, i will need to change your recipe a little bit and use pure soy sauce instead. Thank you again for making the video.

@nanaiguana1414 2 жыл бұрын

Hi! Sorry to join the conversation, may I know what soy sauce do you use in the end? And what kind of changes of the recipe if I may know?

@felitasjohanhandoko6535 2 жыл бұрын

When making the chashu, can I change the olive oil with vegetable oil or other edible oil? Kindly to give me some advice. Btw thank you for the recipe. The soup must be really delicious. I’ve tried to make it with your method when my kid was very small and dislike to eat meat, but at that time I didn’t use food processor, I used strainer mesh 😅

@Germania9 4 жыл бұрын

The blender part is inspiring! So that's how you can turn all of those broth ingredients into milky, creamy liquid gold! Now I don't have to throw away all the leftover bones & meat like I see in other recipe videos.

@aaronleonard5336 3 жыл бұрын

Do take note that he used boneless chicken in the video. I don't know if I'd recommend blending bones for soup...

@shinysniper9537 2 жыл бұрын

Unconventional big brain technique

@diastirtakurnianto5263 Жыл бұрын

hello, do you strain the soup after blend using blender ?

@bibbyur 3 жыл бұрын

can you use chicken feet for tori paitan?

@rinoa1724 3 жыл бұрын

Thank youu, im craving for this ramen! Can i ask..for how many serving this recipe?i'd like to make this ramen for my mom birthday... Oh and since i dont have the noddle maker..do have a tutorial using hand?

@daunsimbukan 2 жыл бұрын

You can

@Noegaming404 3 жыл бұрын

can lamb or beef best match with shoyu ramen?

@cyrusthevirus40 2 жыл бұрын

May I know this recipe can serve up to how many people? and if i want to make half of it, can i just half every amount of ingredients?

@mocoebabymom 4 жыл бұрын

is that a sound effect from digimon world 1 video game?

@hendraoktaviana3876 2 жыл бұрын

How long i can store the broth in refrigerator?

@Ezzo0o Жыл бұрын

Can I use dashi from mussels or shellfish instead?

@udeste14 3 жыл бұрын

Hello there.. For the dashi recipe, what is the subtitution for the scallop & kombu? Can we use ajinomoto?

@bangmasse3644 3 жыл бұрын

He means msg chicken stock...

@samodra 3 жыл бұрын

is the chicken breast cooked completely? since it's like 'sous vide' but with that method the water temperature will be cooling down

@klvn2266 3 жыл бұрын

Question : do u need to strain the broth after you blend it? I find my blender at home incapable to totally blend everything and when you drink the soup you can still taste the meat fibres... So i tried straining it with cloth but the soup becomes translucent... Still white but not milky white

@RAMENKAONASHI 3 жыл бұрын

hi!If you blend it well, there is no need to strain it.We recommend a high-powered blender :)

@yugikhaira3613 Жыл бұрын

What is the red like hair in topping?

@nitemare3904 4 жыл бұрын

Hey, great recipe! At 9:50 is this really leak? Looks like green onion to me?

@RAMENKAONASHI 4 жыл бұрын

thanks for watching! exactly my wrong.this is green onion :)

@ssl666 4 жыл бұрын

Hello. The broth seems to separate when it chills. What is the cause and can I fix it? Great video by the way :D

@RAMENKAONASHI 4 жыл бұрын

hi thanks for trying my recipe! if the broth separate it may be due to not enough blending done. but it shouldn't be a problem when you reboil the soup to make ramen. if you try to make again next time i suggest you blend a few times until the soup is very smooth and well mixed before placing in ice bath. hope this helps! please let me know how it goes :)

@ssl666 4 жыл бұрын

@@RAMENKAONASHI I will definitely try that. I also read that losing much water while boiling might cause that. Thanks for the reply, you rock!

@Americane89 9 ай бұрын

Usukuchi shoyu can skipp chef???

@fujiyanto646 3 жыл бұрын

Hello i am a subscriber from indonesia i like that finally there is a halal ramen recipe by the way for the taste of this is it worth selling at the restaurant

@RAMENKAONASHI 3 жыл бұрын

thank you :)

@kerryberger985 4 жыл бұрын

What is the term "Top Flour" mean. Is this the same as All Purpose flour, or Cake Flour? Please advise. I would like to make my own noodles, and your recipe sounds and looks really good. Thank you.

@kerryberger985 4 жыл бұрын

I also like your Chicken Soup and the Halal ramen oil!!! Good stuff. I adore the crispy chicken skin too.

@RAMENKAONASHI 4 жыл бұрын

hi thank you for watching my video! top flour mean is hi protein flour :)

@Americane89 9 ай бұрын

Usukuchi shoyu can skipp??

@kerryberger985 4 жыл бұрын

One more question. Where do you get the angel hair chili pepper? What is it called and is there Kanji word for it? My KZfaq doesn't allow me to write in Japanese, although I can do so on MS Word. Weird. Once again, thank you. This Tori Paitan recipe looks really scrumptious.

@RAMENKAONASHI 4 жыл бұрын

hi japanese name is "糸唐辛子 ito tougarashi" please try my recipe and let me know :)

@kerryberger985 4 жыл бұрын

@@RAMENKAONASHI I intend to. I'm going to purchase a manual pasta maker. I've been waiting for an opportunity to purchase one. If I may ask, what brand of noodle press machine did you buy? I've noticed a number of them on Amazon.com. Thank you.

@RAMENKAONASHI 4 жыл бұрын

hi kerry, you don't have to buy an expensive machine to try making ramen. of course you can get a true ramen maker made in Japan if you are really keen to use a professional machine to make handmade ramen noodles. for starters a regular pasta machine works too, you can get something like this: amzn.to/2wLm1wQ

@karnniescrubz 4 жыл бұрын

can you make a gluten free noodle recipe?

@aboaiub Жыл бұрын

Im from Saudi Arabia and i love Ramen so much but its really hard to find ingredients here or Halal recipe. So do you think its possible to open a fully halal Ramen shop? considering that Ramen depends on pork, sake, wine, ets

@Aeybiseediy Жыл бұрын

There's alot of halal ramen shops even in Tokyo Japan. They tasted delicious and pretty similar to the original non halal version. You definitely can open one in Saudi.

@xquan416 2 жыл бұрын

Is the boneless chicken meat with or without skin ?

@Americane89 9 ай бұрын

Usukuchi can skip??

@xquan416 Жыл бұрын

How many servings?

@nge-games5807 4 жыл бұрын

Best ramen recipe, thanks for made it.. can you make ramen from beef? I mean change the pork with beef?

@RAMENKAONASHI 4 жыл бұрын

hi thank you for watching! i used only chicken!maybe need change recipe if use pork or beef :)

@justalpha9138 2 жыл бұрын

Yes you can

@jayj3402 Жыл бұрын

Is the chicken well done?

@fabitan7834 Ай бұрын

What blender do you use? My soup has a very small particle after blender

@fabitan7834 Ай бұрын

Is using chicken breast resulting different?

@randomadv6594 Жыл бұрын

How many bowls of ramen with this recipe? :D

@thediydaddy2649 3 ай бұрын

So your noodles hydration is at 36%., but you're also using a pasta rolling machine which wasn't designed for rolling ramen dough effectively. I'm using a manual Okazawa noodle making machine which has big rollers and currently making Ramen noodles with 28% hydration, but mixing the water with hand or chopsticks is not as effective, I recommend mixing the water and flour using a food processor, it's much more effective and distributes the water evenly through the flour and copies/mimics the motion of the large Yamato Noodle making machines. I simply used medium sized zip locked bags to get the hydrated flour into rectangular shapes before pressing them, this will make it easier to feed into the machine which will help do the lamination later.

@crw223 4 жыл бұрын

Hi, why dont you use back bones, chicken feet? Will it be better? I have been trying different kind of recipes but none can make it really creamy and rich flavour.. will try yours..

@RAMENKAONASHI 4 жыл бұрын

hi thank you for watching! The key to this recipe is to use a blender. i got another recipe use chicken bones for toripaitan.pls check :)

@diastirtakurnianto5263 Жыл бұрын

@@RAMENKAONASHI hi, do you strain the soup after blend the soup with blender ?

@Team0fresno 4 жыл бұрын

what kind of knive are you using??

@RAMENKAONASHI 4 жыл бұрын

hi thanks for watching! my knife is from japan :)

@ulatjati 2 жыл бұрын

Amazing.. The blender part was a clever move to avoid boiled the chicken soup for hours.. I've seen some recipes that take 4-5 hour long just to make creamy chicken soup..also they have made from bones.. Thanks

@JasonFree 3 жыл бұрын

Finally, some good f***ing food

@ferdianlie 4 жыл бұрын

Hi. Great video man. I notice that after blending, you didnt strain the soup. I tried the recipe, but after blending, there is still a lot of bone particles that i still have to strain. Am i supposed to strain or i need to blend longer ? Thanks in advance man

@RAMENKAONASHI 4 жыл бұрын

hi thank you for watching! i used boneless chicken leg so there is no need to strain after blending :)

@namba3982 4 жыл бұрын

@@RAMENKAONASHI i see.. thanks man. keep up the awesome videos.

@aizul9134 3 жыл бұрын

Please make more halal

@myh7569 4 жыл бұрын

Did you blend the chicken in with the onions/garlic?

@RAMENKAONASHI 4 жыл бұрын

hi thank you for watching! yes blend all the ingredients :)

@shugafakker 3 жыл бұрын

1:48 it says check my shoyu ramen video to learn how to make dashi but there are a lot of shoyu ramen videos in your channel which one has the recipe :0

@RAMENKAONASHI 3 жыл бұрын

check my first shoyu ramen video :)

@shugafakker 3 жыл бұрын

@@RAMENKAONASHI thanks for your help

@dwigiriyawan3653 3 жыл бұрын

What if i make just 1/2 of recipe, i must cook the soup for 45min or still 1.5 h?

@RAMENKAONASHI 3 жыл бұрын

soup for 1.5h :)

@user-ey5ot7io5v 3 жыл бұрын

At 4:15,you said : "continue to boil for 1.5h" The heat will evaporate some soup, should I re-fill water? Or should I cover the pan? Or we dont have to care this problem? Thanks in advance.

@RAMENKAONASHI 3 жыл бұрын

hi thank you for watching! Cook the soup on low heat. There is no need to add water. If the water level is too low, you can add more water :)

@user-ey5ot7io5v 3 жыл бұрын

@@RAMENKAONASHI Thank you

@Azunatsu 3 жыл бұрын

Duh i thought the chili strips are saffron lol

@bunbunsooky61 3 жыл бұрын

Asparagus should be soft to eat.

@erenjaeger9902 2 жыл бұрын

3:44 "Those who abandon their friends are worse than scum"

@user-ii2vs8of9n 4 жыл бұрын

What? Top flour!!. Please explain.

@RAMENKAONASHI 4 жыл бұрын

hi thanks watching for my video! Top Flour is an extra-fine quality flour!

@ajiep1789 4 жыл бұрын

@@RAMENKAONASHI you mean, Hi Protein Flour?

@RAMENKAONASHI 4 жыл бұрын

yes protein flour :) thank you!

@DizThaWhiz 4 жыл бұрын

Halal ramen. Smh. Good recipe though

@Xardaras 4 жыл бұрын

Blending the ingredients with water seems a little like cheating, even though it reduces cooking time. The broth should be an emulsification of water fat and collagen through rapid boiling.

@mariahgutierrez4481 4 жыл бұрын

It honestly tastes the same, just reduce the water with more cooking time if that's an issue

@jrthiker9908 4 жыл бұрын

He's adapting the classic method that would use bones which get ground up in the blender. I think I'd actually prefer this boneless method. Every time I've had the usual bone tori paitan (at least in the US) it just tastes muddy and bland, like bad gravy, and pulls the whole bowl down. The emulsification of water, fat, and collagen thru boiling is the tonkotsu method...check out his tonkotsu and miso ramen videos.

@dwigiriyawan3653 3 жыл бұрын

Hmmm i'm just figured out koukuchi and usukuchi soy sauce is still contain alcohol, so why u can say this recipe halal?

@jesseeades1434 3 жыл бұрын

It also uses regular salt not kosher.

@ElementEvilTeam 3 жыл бұрын

the alcohol content in soy sauce is so tiny that you probably consume more from eating fruits lol

@prodsegi 3 жыл бұрын

I think this is meant to be a Muslim-friendly version, if not 100% halal.