You can use all different types of nuts for this recipe. We used cashews, but peanuts taste great as well! If you like them crispy like us, leave it in the oven for 12 minutes total, but if you like it less crispy, then put it in the oven for less time. We used unsalted nuts, but if you like more salt than use salted nuts
Ingredients Used:
1 lb Cashers
2 tbsp Honey
2 tbsp Real Maple Syrup
2 tbsp Butter
1 pinch Salt
1 tsp Vanilla
1/4 tsp Cinnamon
1/4 cup Sugar