Watch Cat make and Rob consume a delicious and fiery Caribbean hot pepper sauce made with chillies grown right in our front yard. Recipe below. Anyone can easily make this at home. If you like this video, please subscribe to our channel!
Music by Awkward Sorrows
Belizean Style Hot Sauce Recipe
48 habanero or superhot peppers, stems removed, finely chopped
2 cup chopped onion
8 cloves garlic, minced
4 tablespoons vegetable oil
2 cup chopped carrots
2 cup vinegar (distilled, apple cider and red wine vinegar are all fine to use.)
1 cup lime juice
Sauté the onion and garlic in oil until soft; add the carrots with a small amount of water. Bring to a boil, reduce heat and simmer until carrots are soft. Place the mixture and raw chilies into a blender and puree until smooth. Don't cook the peppers. Combine the puree with vinegar and lime juice, then simmer for 5 minutes and seal in sterilized bottles.
Yields 8 cups
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Peppers used in this batch:
• 7 Pot (various varieties)
• Trinidad Scorpion (various varieties)
• Butch X Jonah
• Apocalypse Chocolate
• Superhot Beast
• Bhutlah
• Bhut Joloka (Ghost Pepper)
• Carolina Reaper