Print the FULL recipe here: inthekitchenwithmatt.com/ice-...
Professional Rolled Ice Cream equipment/accessories: bit.ly/377wyAb
Ice Cream Rolls Kit: amzn.to/2xWRrN2
In this episode of In the Kitchen with Matt I will show you how to make Ice Cream Rolls. Homemade Ice Cream rolls are pretty easy to make, although they can be a bit tricky at times, but I have some great trouble shooting tips that I give in the video to help you make them. Ice Cream Rolls originated in Thailand, and over there they call them "stir fried ice cream." Some day I will visit there and try real "Thai" Ice cream rolls, but for now I will make them at home. If I can make these, you can make these, let's get started!
Share, Like, and Subscribe to my channel and check out my other videos!
Find me on other social media platforms here:
Other KZfaq Channel: / climberdude111
Facebook: / inthekitchenwithmatt
Twitter: / kitchenwithmatt
Instagram: / inthekitchenwithmatt
Instructables: www.instructables.com/member/...
If you have any questions or comments or requests, put them down below and I will get back to you as soon as I can.
Print this recipe and others here: inthekitchenwithmatt.com
Ingredients:
1/4 cup heavy whipping cream (60ml)
2 Tbsp. whole milk (30ml)
1 Tbsp. of white granulated sugar (15g)
2 Oreo Cookies
Tools:
Sheet pan or Ice Cream Rolls Kit: amzn.to/2xWRrN2
paint scrapers: amzn.to/2y2zMpo
small pot
wooden spoon or spatula
tongs
If you are looking to start a rolled ice cream business find all of your essential equipment here: bit.ly/377wyAb
Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases.
Transcript (partial):
Hello and welcome back to In the Kitchen with Matt, I am your host Matt Taylor, today I am going to show you how to make ice cream rolls, oh yeah, I had a request to make ice cream rolls, so here we go we are going to make some ice cream rolls, they are pretty easy to do, a little tricky at times, but we can do it, let’s get started. First we want to take a sheet pan or like a skillet or something, and we want to get it really cold, so I would put this in the freezer, for a couple of hours, I have one in the freezer right now, now we take a small pot, and then what we are going to do is we are going to add, 1 fourth cup of heavy whipping cream, two tablespoons of whole milk, and then one tablespoon of sugar, simple as that, that is our ice cream base. Now let’s take this over to the stovetop and let’s heat it up. All right so what we want to do is we want to turn our heat up to medium high. And then we want to bring this to a boil, it is going to happen fairly quick, what we want to do is we want to dissolve the sugar into the milk and cream, and we want to stir it, keep stirring it. All right and you keep stirring it until you see bubbles like that, it is good to go, take it off of the heat, and now let’s go ahead and transfer it to a bowl, and then we want to chill this and let the liquid cool down, so I am going to put it in the refrigerator, for about 20 to 30 minutes. All right once our cream has cooled, I am going to take a couple of Oreo cookies, or you can use chocolate chip cookies, you could use strawberries, other kinds of fruit, a lot of different things you can put in here, I am going to just go ahead and dip these in there, soften them up a little bit, and then on your pan that has been chilled, let’s go ahead and just pour this on there, okay, and now for the fun part, chopping. We take a couple of paint scrapers or putty knifes, and we are going to go ahead and come in here, and you kind of just scrape things around and kind of chop these cookies, and mix it in with the cream, and what this is going to do, is it is going to incorporate and add air into the cream, which is going to help to make a nice, a nice creamy roll, just go ahead and do a lot of chopping, so you do that until it is all mixed in, and then what we want to do is we want to come in here, and we want to just flatten in out, okay and then we want to put this in the freezer, ideally for four hours, and that will make sure it is nice and ice cold, otherwise if it is not cold enough, when you try and roll it, it is going to not roll, so let’s put this in the freezer for four hours, and then we will roll it out. Okay we take it out of the freezer and then we work really quickly here, like that, like that, that, that, and like that. I got this bowl here, which I put in the freezer. I am going to do this one. Ice cream rolls, and then if you like, go ahead and I am going to put some cool whip on there, and then I am going to top it off with some chocolate chips, and some nuts. There you go amazing ice cream rolls made at home.