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Ingredients:
Meatballs:
1 lb 80/20 ground beef
3/4 tsp salt
3/4 tsp black pepper
2 cloves garlic, minced
1 egg
2 Tbs fresh chopped parsley
1/2 cup plain bread crumbs
2 Tbs grated parm or romano cheese
2 ounces water
Soup:
3Tbs olive oil
1 small onion, diced
2 small carrots, diced
2 small celery stalks, diced
1tsp salt
1tsp black pepper
8 cups of Chicken bone stock, or regular chicken stock
2 eggs
2Tbs Parm/Romano cheese
1 head of escarole or 6/8 ounces baby spinach
3/4 cup small pasta