How to make Japanese Chocolate Melon Bread

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How to make Japanese Chocolate Melon Bread

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Күн бұрын

Japanese Chocolate Melon Bread
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〈JAPANESE MELON BREAD〉
✎ Ingredients：
Bread flour 240g
Instant dry yeast 3.5g
Salt 3g
Sugar 35g / Monkfruit sugar 20g
Milk powder 10g
Water 130g
Beaten egg 30g
Unsalted butter 36g
Unsweetened cocoa powder 15g
Crust:
Unsalted butter 33g
Icing sugar 25g
Beaten egg 12g
Unsweetened cocoa powder 5g
Bread flour 60g
✎ Suggested fermentation time：
First fermentation 1 hour
Second fermentation 1 hour (below 26°C or the crust dough will melt)
✎ Baking information：
Bake at 190°C for 12-13 minutes
◍ Notes：
- The amount of water needs to be adjusted according to water absorption of flour, weather and humidity of the day
- In hot weather, use lukewarm / cold water or cold milk or eggs; please use warm liquids in cold weather
- Fermentation periods are for reference only，please adjust according to humidity and temperature on your baking day
- The baking temperature and time are for reference only, please adjust according to the specifications of the oven
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Пікірлер: 19

@noahbrown5471 5 ай бұрын

Thank you for teaching this!!! Just returned from Hokkaido, and fell in love with Japanese bread. Now I can make this in the US!

@littlehandskitchen 5 ай бұрын

Yeah I am also a Japanese bread lover! Hope you enjoy the recipe :)

@liweiching4555 9 ай бұрын

Very nice recipe.thank you for the recipe. Just wonder will it be possible to wrap any chocolate filling inside? But this recipe is simple yet delicious enough

@littlehandskitchen 9 ай бұрын

Thank you. Surely you can wrap any fillings you like, such as chocolate chips. I am sure chocolate lovers would like it! ❤️

@annierose8099 Жыл бұрын

Hi I decided to bake the melon bread today. I couldn’t believe it turned out great! It wasn’t too sweet for which I like. But let me tell you, it sure was a work out 💪 around my arms hehe. But every bit of it, it was worth it. I ate about two 😜. Thank you so much ☺. God bless.

@littlehandskitchen Жыл бұрын

I am so happy you like the recipe! Yeah kneading is always like a work out which is good for leaner arms haha 😂 please freeze the unfinished buns and reheat them in oven the day you eat 🫶