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Sorry, my voice sounds a bit strange in this video, but I had a cold that day.
Here´s what you need for the Kaiserschmarrn:
100 g raisins (3.5 oz)
5 tbsp
Rum cognac or water
6 tbsp
1 tsp vanilla
3 tbsp sugar
1 pinch of salt
250 g / 9 oz flour
500 ml / 2 cups of milk
50 g / 1.8 oz butter
also
Butter for baking
4 tbsp powdered sugar for dusting
preparation
Depending on your taste, place the raisins in 5 tbsp rum, cognac or water for at least half an hour.
Separate the eggs. Beat the egg white to stiff snow. Beat the egg yolk, vanilla sugar, 1 tablespoon sugar and the salt with the hand mixer until frothy. Gradually stir in a spoonful of flour and a good dash of milk until all is used up. Melt the butter and stir. Carefully lift the egg whites under the dough so that no more protein flakes are visible. Finally, stir in the raisins without the soaking liquid.
Heat the butter in a pan and pour the dough about 1 cm high. Reduce the heat slightly and let the dough bake until golden. Check it out again and again. Quarter the mixture, turn it over and bake again until the mass is almost squashed. Divide the Kaiserschmarrn into bite-sized pieces, sprinkle with 1 tablespoon of sugar and caramelise briefly. Keep warm and process the remaining dough, or better use 2 pans directly.
Arrange the Kaiserschmarrn on plates and dust with powdered sugar. Serve with apple compote.
Possibly. Prepare apples
2 apples with 1 liter butter, 1 liter melted sugar let 70ml dessert wine with smolder. ▶ Check out my gear on Kit: kit.com/Oliver...
About German Recipes:
German Recipes is the channel for tutorials about cooking of traditional german food. We love to present you typical german dishes. See the most traditional recipes here. Learn how to cook german food. German food is very fine. There are many different regional food specialities. My name is Klas and I´m teaching you how to cook german food and I will be telling you the special backgrounds about this german recipes.
I´m a german journalist. I have been working on german tv for many years. Today I work as a coach. Cooking is my big hobby. I love recipes and I love cook books. I collect them. My favourite cooks are Jamie Oliver and Yotam Ottolenghi. I also like the youtube videos from Gordon Ramsay. I´m not too much into complicated recipes. I like it easy. Anyway I prefer to eat at home together with my family and friends, but to go to any restaurant. I have never been to a restaurant with a star from guide michelin. I think real food is much more interesting. Though I am fascinated by people like Ferran Adria and his brother. But I´m about to loose my central topic: Cooking.
This channel is all about german kitchen and german food, because I think: It´s worth getting it to know. All the german recipes are explained in english. German Recipes and all the recipes of german food and traditional german kitchen, for example food from bavaria and bavarian recipes on the homepage klaskitchen.com This is the best tutorial to learn about german food and german kitchen and german recipes in english. It´s the best food tutorial in english for german recipes. See all the details from the food blog From pork roast to currywurst to dumplings and other beef and meat recipes. All traditional. All regional. All tasty. We also have sweets. Our sweet recipes for sweet food are for desserts and for cakes. Of course for german sweets and for german cake. All this in tutorials explained in english. Follow this food blog and the channel German recipes for not missing any new german recipe and any new bavarian recipe the we publish as a video. Send us your feedback and your ideas and become an active part of the channel German Recipes.
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