How To Make Kashmiri Rogan Josh | By Chef Ajay Chopra

Рет қаралды 627,460

9 жыл бұрын

Rogan Josh is a signature dish from rich Kashmiri cuisine and is one of the main dishes of Kashmiri multi-course meal, the 'Wazwan'. Deriving its name from Persian word, 'Rogan' which means oil and 'Josh' which means intense heat is an apt name for this aromatic mutton dish that is cooked in oil at intense heat. While there are many contemporary and innovative mutton recipes but an authentic classic remains timeless and such is the heavenly taste of mutton rogan josh. Indulge in the aroma and taste of finely selected flavours of Kashmiri Rogan Josh with Chop Chop Chopra, Ajay Chopra.
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Here are the ingredients you require to make Kashmiri Rogan Josh:
- Mustard Oil 2-3 tbsps
- Water 2 tsp
- Young goat Meat
- Cinnamon 10 gms
- Cloves 2 gms
- Cardamom green 4 gms
- Mace 1 blade
- 1 Dried Bay Leaf
- Big Cardamom 10 gms
- One Cup Kashmiri Onions fried
- Tomatoes 2 Big
- Asafoetida 1 tbsp
- Ginger Garlic Paste 100 ml
- Deghi Mirch 3 tbsp
- Kashmiri Turmeric Powder 20 gms
- Salt as per Taste
- Ratan Jot 1 Clove
- Saffron 5 gms
- Fennel Powder 1 tsp
- Ginger Powder 2 tsp
- Coriander Leaves Chopped
If you like the video, don't forget to share your comments in the comment section below.
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Пікірлер: 395

@tarunn.9848 8 жыл бұрын

We actually don't use Onion-Garlic. We use Ginger-Hing (Asafoetida) and Ratanjot infused in oil. Don't use Kashmiri Chilli Powder, use the dried Kashmiri Chillies and soak them in hot water a bit and make paste. You'll be surprised by the color and taste even if you're not using Ratanjot as most people might not have access to that. And no need to add Saffron either. Why are you adding Tomatoes to Rogan Josh ? Where's the Yogurt ? This is a winter dish, add Yogurt please to please your guts :)) LOL !! My ingredients : Mutton (bone pieces) + Mustard Oil + Ginger powder (paste if not available) + Hing (Asafoetida) + Kashmiri Red Chillies + Ratanjot + Cinnamon + Cardamon + Cloves + Black Pepper + Fennel powder + Yogurt. DONE ! Edit : Don't forget to add salt like I did :P LOL !

@dignitymystery9457 7 жыл бұрын

Foodie TK wat is ratajot in Kashmiri called ?? is it mawal

@tarunn.9848 7 жыл бұрын

dignity mystery I'm not from Kashmir so can't say but I think they call it Ratan Jot only.

@sabashahab5187 6 жыл бұрын

Foodie TK r u from kashmir

@MrRocrma 6 жыл бұрын

This is the real recipie ! Thanks. Yougurt is must and strict no no to onion and tomato. Rogan josh mainly uses all dry spices only. No paste please. But i agree, if this would have been called a fusion dish it would have bee n more authentic

@sadafaakhoon1099 5 жыл бұрын

Kashmire rogan josh mei na dahi jata hai na tomato na onion na hi hing . Kise b kashmire wazwan mei hing nhi jati nd ginger garlic ke bina kashmire wazwan adhura hai . Im from kashmir sgr

@ankitkhushu5564 8 жыл бұрын

@Chop Chop Chopra. This is not authentic Kashmiri Rogan Josh. ( Kashmiris don't use onions, tomatoes, ginger garlic paste.) Let me share you the procedure in kashmiri style. 1. take oil, add hing, cloves, green cardamom, black cardamon cinnamon sticks. 2. in about 30-45 seconds add Goat/Lamb meat ( preferably Lamb). 3. Cook it for 15 mins. 4. Add Kashmiri Mirch ( depending on your spice level), little turmeric. Stir and cook for another 5 mins. 5. Add Curd( Dahi) cook for another 2-3 minutes. 6. Add Water ( cook for about 2 mins) then add Souf( Fennel Powder), Shont( Ginger Powder) and Salt. 7. Let it cook for another 5-6 mins. 8. Lastly, add jeera and green cardamom mixture for finishing touch. Cook another 3-4 minutes. 9. Now eat with Rice. Let me know if you need more authentic Kashmiri recipe. - From a Kashmiri.

@vibhormahajand 8 жыл бұрын

+ANKIT KHUSHU Exactly. I've seen many people doing the same thing. They modify the original receipies and name it in Kashmiri style. I'm not sure but I guess Roganjosh doesn't even have so much curry.

@kentishtowncomputer 8 жыл бұрын

+vibhor mahajan talking about the original recipe..its a persian dish...

@kanupriyajaireth6226 7 жыл бұрын

ANKIT KHUSHU I completely agree. This is a punjabi style Rogan Josh

@promitbanerjee2623 7 жыл бұрын

OK.. is the dish like soupy texture, can I add ginger paste? youghurt...like lots of or little bit?

@sabinapeer3167 7 жыл бұрын

ANKIT KHUSHU That is the kashmiri pandit version of the dish. The one prepared as part of wazwan has onion and garlic as well as tomatoes, but no yogurt.

@sunilsande3591 4 жыл бұрын

Ķolhapuri chicken wi th tambda pandra rasa dhikhaye sir.

@zulqarnainnajar8263 5 жыл бұрын

😂😂their is nothing like Kashmiri haldi 😂😂 we get it from other places

@fid3581 8 жыл бұрын

I was following this recipe today and as soon as i put drops of water on the oil, it became a mess, catch fire on the utensil, got a narrow escape. :(

@kanupriyajaireth6226 7 жыл бұрын

Firdaus Anjum Khan Lol that's not nice. Smoke the oil but don't put water. Instead let the smoking oil cool down a little and then add the pieces of meat.

@makiapolla8683 7 жыл бұрын

He's a moron, I just told him off, read my comment is the most recent one. Thankfully nothing major happened to you but its all his fault for showing that step which is pointless, he's mental

@bediboy9378 6 жыл бұрын

😂😂😂LMAO, plz don't try this at home.

@KHALIQhussain35 6 жыл бұрын

he is mad.i am kashmiri.he completely messed the dish. tomatoes.hing

@MM-ue4ol 5 жыл бұрын

Firdaus Anjum Khan , don't put drops or pour water in oil, carefully sprinkle your wet fingers "chita/chitaka maro"(told by someone personally) here chef threw it with small bowl,end of d day he is professional and use bit deep pan n keep dhakkan ready to cover if needed, don't forget to reduce d heat or remove pan from heat for d moment n no shallow frypan..actually d method is correct.

@ujjayaniroy7442 5 жыл бұрын

Love this recipe

@ishaqshekh1301 7 жыл бұрын

Bahot hi achi dish h dekh k hi munh me pani aagaya

@bhatnagarshadab2578 3 жыл бұрын

Thank you so much for your to the point presentation which has really enlightened me a lot. I will prepare this recipe soonest.

@neelam507 6 жыл бұрын

Wow what a recipe.👍👍👍

@seemasuri8121 6 жыл бұрын

Sir, hello. Plz northern flavours me ruangan chaman recipes repeat Kare Thurs day, Friday evening time4.30. I will wait. Plz reply. Thks.

@MrQuagmire26 8 жыл бұрын

Can I use beef for this dish? we are not a fat of lamb/mutton cause of aftertaste.

@trevorlongisland 4 жыл бұрын

Chef Ajay. One of my favorite dishes in Srinagar

@KulwantSingh-tg4fk 5 жыл бұрын

Sir aap ki har repie bahot amazing hai ♥️ se

@tamilsports248 3 жыл бұрын

Supper recipe thank you chef

@noel.norris 7 жыл бұрын

Can you please tell how to make basic mutton stock and how much mutton you have used in this recipe. Thanks!

@rumayadavahir2151 7 жыл бұрын

it feels good to see ur videos on youtube sir... loved this video.. m very happy..

@arnabbag89 7 жыл бұрын

I tried today, it was phenomenal.

@dipenpatel8608 7 жыл бұрын

so nice I watching you every day in living food

@solankikarishma8258 6 жыл бұрын

Pls share the recipe or link of kundan kaliya showed on northern flavours dusra tadka

@sumitbhattacharjee1135 4 жыл бұрын

Excellent Sir, I have followed it and made it family.

@atsassam5767 4 жыл бұрын

Sir gogan josh me tamatotr use nehi hota he

@panditchef9583 4 жыл бұрын

wow fantastic recipe in Kashmiri Rogan josh

@shilpamaity13 6 жыл бұрын

Is there any substitution for Ratan Jot ,the last ingredient which you added?

@vijaychugh6030 Жыл бұрын

It is just for color. You can use coxcomb flower ( powder). If not available, kashmiri/ degi mirch will impart the color

@Yellenseram111 8 жыл бұрын

Rogan josh and no curd??? That's not rogan josh, just give it some other name. No doubt it'll be tasty but it's not rogan josh.

@muslimah966 6 жыл бұрын

Yellen seram shutup.. U r telling about Aab Gosh..

@ritushukla9284 4 жыл бұрын

Yes this is not kashmiri recipe

@mummydadhaba9387 4 жыл бұрын

@@muslimah966 😂 aab gosh and curd😰 that's only milk.

@darshanaicecreamwala7096 8 жыл бұрын

Ajaybhai aap cooking ke jadugar ho...great

@parmod9043 6 жыл бұрын

Mouth watring Ajay Sir

@gautamtambe5538 3 жыл бұрын

Superb Sir ji...

@sanjayjena5642 5 жыл бұрын

Very nice receipe

@joywangpanks9004 6 жыл бұрын

Big fan of ur sir.Loved it.

@moj1938 4 жыл бұрын

Usually No Tomato and Onion, As well as Ginger paste is not used. But Fennel seed powder and Dry Ginger powder is used.

@ayeshajaved7924 Жыл бұрын

Ur recipe is amazing. For all my house parties this dish is a must. Thank u for sharing such an easy method to cook Rogan Josh.

@dilippatel3268 3 жыл бұрын

wow that looks so tasty

@tcsdemonitisation7825 4 жыл бұрын

Ajaychopra sir s all recipes super.

@jasmeetkaurmasson849 6 жыл бұрын

Wowwww yummieeeee chef i love ur cooking style pls share ur recipe awadhi style mutton glawati kabbab on u tube pls pls pls pls.

@taniajohny1 7 жыл бұрын

Please don't add water in the hot oil, it is meant for big restaurant cooking by professional chefs and not small kitchens.. I almost burnt down my kitchen. My mistake I should have checked the comments here before..chef u should be more careful while showing such dangerous stuff.. Make people more aware of it.. Very irresponsible!!!

@naveedakhtar5100 5 жыл бұрын

May be

@fuckerraj5892 5 жыл бұрын

Right

@StateofGaming-ur6kk 5 жыл бұрын

Hhhhhha🙏🙏🙏

@Allinone_77 5 жыл бұрын

Oops 😲

@amityforever895 4 жыл бұрын

Mr chef the lady is right..u shld be careful while giving such unnecessary advice...tomorrow ull say put the pan on stove n do rope walking...come on chef have some logic before making videos..ull find urself someday in legal trouble..ur own video will be evident🤦

@Priyaandeydubey283 5 жыл бұрын

Pls Lucknow ke famous dhi vda ki respi. Btye

@db.gadhriya4834 6 жыл бұрын

Chopra ji you are my favorite chef

@siminarian9050 8 жыл бұрын

hI dear chopra,thanks for sharing this with us,I m from Persia,that is very good that you know where are this words ,Rogan,,,,Josh,,,, we have the similar dishes too,,,its like Gheime in persian,you can find it in youtube,,,, meybe you are interessting to know that we use this Roghan Josh word for a Bread that is easy to make at home,and its sweet,,,,but the meaning of those word ist oil and intense heat,,,as you write it,,,,thanks

@jahangirkhan4857 6 жыл бұрын

Simin Arian m

@pallavikumari-mx5qb 6 жыл бұрын

Ratan jot kaha mile ga sir?

@Ajaykumar-pu6fe 5 жыл бұрын

Wow .... amazing

@cookwithsumma8474 5 жыл бұрын

Woww superb

@DailyReview 9 жыл бұрын

Amazing dish. .... my husband is a hardcore non veg eater. .... will definitely cook for him ....... tnx Alot chopra sir.......

@ChopChopChopra 9 жыл бұрын

+davindEr KAUR Indeed! Also, try out amazing Non veg recipes exclusively on our channel - goo.gl/BX0x9V From - Chop Chop Chopra Team!

@sudhaprasad6135 7 жыл бұрын

1980 Tamil hits

@parichaynehru7781 7 жыл бұрын

Daily Review this recipe is wrong

@parichaynehru7781 7 жыл бұрын

Daily Review how can you say this is amazing

@ekktarana 6 жыл бұрын

Will I get kashmiri pyaaz in Mumbai ?

@basantmahananda6780 4 жыл бұрын

Just wow

@sorabhtayal6587 6 жыл бұрын

Great

@pratapdev4295 5 жыл бұрын

Guru g tussi great ho

@sandipkudesia 6 жыл бұрын

Chef Ajay Chopra this is the most outrageous recipe for Kashmiri Rogan Josh. Honestly the Kashmiris will be crying out laughing at this recipe with Onions and Tomatoes. This is actually the recipe for Rajinder da Dhaba mutton curry. I pity the people who will make this and call it Rogan Josh.

@mohdarshkarimi5362 4 жыл бұрын

Ya, Allah bless our kashmir and all kashmiris. Ameen. Yummy recipie

@151centrum 4 жыл бұрын

Bad n bogus recipe

@AAIZAKAKITCHEN 4 жыл бұрын

Nice recipe

@ezazkhan4269 5 жыл бұрын

Super chef

@9889335516 6 жыл бұрын

Wow so nice

@sheronkakkad7353 4 жыл бұрын

Ratan jot is not a bark as said by this tv chef, its a root.

@somnathsen8632 4 жыл бұрын

Does authentic Mutton Rogan Josh have tomatoes?

@smileyshubhadarshini9390 5 жыл бұрын

👌👌👌

@tarunsatsangi4694 8 жыл бұрын

really good

@FaizanAli-os9bo 7 жыл бұрын

dahi nhi use krna hai kiys

@koul09876 5 жыл бұрын

No one has made authentic and tasty rogen josh. Not so far on youtube. Still waiting. Most make it like Spicy oily mutton curry.

@shiprayadav3300 5 жыл бұрын

kzfaq.info/get/bejne/Y8qYkth4xs7eiaM.html

@lailabadri2597 3 жыл бұрын

How to make kashmiri mirchi korma

@sudeshnarudra3414 5 жыл бұрын

😋😋😋😋

@muktigoswami7438 6 жыл бұрын

Chef Ajay, you have used 5gems of saffron!! in a single dish!!! pl go & check the cost of it. In Kasmir-Pampore to be specific-it's cost 250/- a gram. only saffron will cost Rs. 1250!!!!

@vijaychugh6030 Жыл бұрын

😃😃🤣🤣😅😅😂

@parmod9043 6 жыл бұрын

Yemmy

@stutbose 8 жыл бұрын

Can I make this with boneless chicken thighs ?

@nihonghoichirupopadanlakum3250 2 жыл бұрын

Thanks a lots 🙏🙏

@uroojrajput5785 5 жыл бұрын

wow sir yummy👍👍👍

@owaisahmed7933 6 жыл бұрын

Superb

@salmac5937 4 жыл бұрын

Kashmiri onion..?

@vandanajha5633 3 жыл бұрын

👍

@sumaiyaelsia2140 8 жыл бұрын

Really nice

@elsiethomas3962 7 жыл бұрын

Sana 1995 ajay chopra s paneer in tomato gravy

@seemasuri7327 6 жыл бұрын

Sir,good evening. I see your show northern thadka.ilike it very much.I request you plz start anew show which we learn only dhaba food.thanks.i am waiting your answer.thanks

@nirmalakachru5402 6 жыл бұрын

This type of preparation we also cook tastes very good but we don't name I as kashmiri aRoghanjosh that tastes quite different

@ujjayaniroy7442 6 жыл бұрын

Is it real channel of chef Ajay Chopra??

@ABiharigirlin1doon 4 жыл бұрын

Agha shahid Khan favorited dish , he was poet

@abhijitmandal8343 6 жыл бұрын

isme salt nehi diya???

@nidhisaxen 6 жыл бұрын

pls share Sona ki kaliye Lucknow ki dish

@huntersano7001 5 жыл бұрын

nice

@Shahnaz12346 5 жыл бұрын

Sir plzzz show another different method

@prabhatgochhi6780 6 жыл бұрын

good

@viddy02 6 жыл бұрын

Dear Chef.. I tried your recipe & my husband just loved it... Thank you so much

@a.b.__iii 8 жыл бұрын

I really like the way you cook. but its not 100% authentic. also it doesnt appeal too much if you put water in oil.

@azrakoepchen2883 4 жыл бұрын

❤️❤️❤️❤️❤️

@pinakibhattacharjee163 6 жыл бұрын

Tomatoes & Onions ? Really?

@11freaksoad 8 жыл бұрын

This is not the authentic way or ingredients of a roganjosh...but a new way I can say of roganjosh

@firdoussalam6370 7 жыл бұрын

Not at all authentic kashmiri Rogan Josh. In spite of kashmiri red Chilli powder ,the dish color came out to be burnt brown colour. and all the main rogan Josh spices ie javitri, kali elaichi etc u diped in the curry ....why ? u have to grind and let it be in the gravy. and tomatoes? ?? . u better learn what kashmiri recipes really are!

@AbhishekBhal 5 жыл бұрын

Is this guy brother of cricketer Aakash Chopra? Looks a lot like him.

@rubinaparvin4305 6 жыл бұрын

Ap k a recipe to bahut achhi ha. Ap living food ma jo Kashmiri wazwan dis dikhai the wo fear fir se data to bahut achha hota

@souvikchakraborty1623 4 жыл бұрын

Sir you do look like a State Bank employee,,,,

@ashokpanda1636 2 жыл бұрын

Wow chopra

@RajeshKumar-mw6uo 6 жыл бұрын

Chop chop chopra is nice

@ashishstephen4823 5 жыл бұрын

I think this is a pure case of Mixer advertisement.😂🤣

@doreensika837 3 жыл бұрын

Ashish can you please tell me the difference between mutton Rogan josh and mutton masala or is it the same?

@raghav1471 3 жыл бұрын

@@doreensika837 it's different

@doreensika837 3 жыл бұрын

@@raghav1471 what’s the difference please?

@raghav1471 3 жыл бұрын

@@doreensika837 mutton masala has a thicker , onion and tomato based gravy. It is generally spicier than Rogan Josh. Rogan Josh is focused on the meats natural flavour instead of the spices.

@doreensika837 3 жыл бұрын

@@raghav1471 oh. Ok thank you so much hon. I’m guessing mutton rara masala is about the same.

@kentishtowncomputer 8 жыл бұрын

searing in a teflon pan? lol at least use cast iron or carbon steel..

@arijitcg6096 7 жыл бұрын

Sir....I have no degree...but I love cooking....I think this is a art....if u help me about cooking....if will glad...i am bengali..

@MrBeta2012 8 жыл бұрын

Sir Will be grateful if you provide mutton recipe with lal mirch as seen in Northen Flavours.Thanks

@watsonyourtongue2day344 6 жыл бұрын

Sir was this an authentic rogan josh

@banerjeearundhati22 7 жыл бұрын

Yes, indeed this tastes divine..thank you for sharing this recipe

@Hellbeastt 5 жыл бұрын

Tel main pani ko dal ta hai bhai

@drmahendrapratapsingh8916 2 жыл бұрын

मटन स्टॉक कहां से आ गया?

@ajinkyayadav1185 8 жыл бұрын

you explain too good

@anshkaul 8 жыл бұрын

u screwed a Epic Kashmiri dish

@MrQuagmire26 8 жыл бұрын

+Anshuman Kaul It's a good recipe. But the kashmiri roghan josh i had used no tomatoes and also had hing as a flavouring agent.

@madhav0807 7 жыл бұрын

MrQuagmire26

@preetikaraina471 5 жыл бұрын

I love ur cooking.but we don't add onion and tamator in our dishes.

@ritushukla9284 4 жыл бұрын

They always do

@shaktikohli953 4 жыл бұрын

Heard first time that tomatoes and Ratanjot r used in Kashmir Rogan Josh

@yasirkhan9994 3 жыл бұрын

We are not using tomato in rogan Josh and not used potely