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How to Make Keskul? / ALMOND KASHKUL Recipe in Full Consistency
Materials :
1 Liter of Pasteurized milk
1 Cup of sugar (175 G)
1 Tea Cup of Cream
1 packet of vanilla
1 Cup Raw Almonds
Materials For The Pedigree :
1 Egg
3 tablespoons of Cornstarch (40 G)
1 Cup of Milk
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