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I am a full time, self trained executive chef dedicating my time in my family restaurant in Sydney, Australia. I also carry a lot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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How To Make Lamb Rogan Josh | Ep 581
700g diced lamb leg (mutton can be used)
4 heaped tbsp tomato paste
1/2 tsp ground cardamom
1 tsp ground ginger
1/4 tsp ground nutmeg
1/2 tsp black pepper
1 tsp ground cumin
1 tsp ground turmeric
1 tsp ground coriander
2 tsp sweet paprika
1/2 tsp cayenne pepper
2 tsp garam masala
1 brown onion, finely diced
4 bay leaves
4 cloves
1 cinnamon stick
3-4 tbsp oil
3 crushed garlic cloves
1 tsp salt
1.5-2 cups water, extra if required
1/2 cup plain yoghurt