How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History

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How to make Lasagne~with Chef Frank featuring Max Miller from Tasting History

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Күн бұрын

This is my version of a classic Italian-American lasagne. It also has a historical interlude and collaboration from an amazing KZfaq channel Tasting History with Max Miller. It is probably the most detailed video I have put out so far with a bunch of different techniques. I hope this inspires you to not only make lasagne but to also explore the history of the foods you eat. I suggest watching his video first (linked below) then watching mine.
A special thanks to Max for the opportunity to work with him.
Tasting History Lasagne video: • Loseyns - Medieval Eng...
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PHOTO CREDITS
Rommel meets General Italo Gariboldi: By Bundesarchiv, Bild 101I-424-0258-32 / Sturm / CC-BY-SA 3.0, CC BY-SA 3.0 de, commons.wikime...
Mexican Lasagna: alanagkelly via flickr, CC-BY-SA 2.0, creativecommon...
Lasagna: jeffreyw / CC BY (creativecommon...)
makes 2 each 9 x13
Pasta
8 eggs
2.2#/1 kilogram 00 flour
Salt
Sauce
3#/1.36 kilograms beef short ribs (flanken)
4 oz/114g pancetta, diced
2 onions, diced
5-6 cloves garlic, chopped
2 small carrots, peeled & diced
2 cans/1600g crushed peeled tomatoes
1 can/170g tomato paste
1 cup/237ml red wine
15-20 basil leaves
1 strip orange rind
Cheese
3#/1.36kilos ricotta
3/4 cup/62g
3 eggs
2# low moisture mozzarella, grated
Bake at 350f/177c for about 45 minutes

Пікірлер: 831

@TastingHistory 4 жыл бұрын

This was an awesome experience Chef 👨‍🍳 Thank you so much!

@ProtoCookswithChefFrank 4 жыл бұрын

Any time!

@DonP_is_lostagain 4 жыл бұрын

Good job on the history (as usual). That bit about Ethiopia made me LOL. Don't ask why, I don't even know. Cheers! DonP

@Woppert 3 жыл бұрын

Tnx Max for showing me Franks channel :) Subscribed

@Bojoschannel 3 жыл бұрын

C'mon Max, that piece of shit wasn't mexican lasagna, or even mexican to begin with. We actually have something called pastel azteca here which is made with corn tortillas, a green sauce made out of poblano chilis, cilantro, tomatillos and cream, shredded chicken and cheese on top. You assemble it almost exactly as a lasagna and bake it, it's pretty gooood.

@Night_from_GT_asia_2 3 жыл бұрын

👨🏼‍🍳

@michaelden 4 жыл бұрын

Came here from Tasting History

@LowdownBoy 4 жыл бұрын

Doubt it

@GiuseppeLeopizzi 4 жыл бұрын

me too

@ericwilliams1659 4 жыл бұрын

Same but I also came to see which Pokemon would be placed in the back ground.

@sonipitts 4 жыл бұрын

Same!

@patriciamorgan6545 4 жыл бұрын

Max sent me, too! Dang, now I'm craving carbohydrates. I'll wait 'til fall.

@davasg96 4 жыл бұрын

It took me tasting history to find out frank from epicurious has his own channel?!

@Xarlable 4 жыл бұрын

Same, but it made for a very surprising collaboration

@SerifSansSerif 4 жыл бұрын

Same. Now if we can get Chef John from Foodwishes.com.... ;)

@chiblast100x 4 жыл бұрын

Yeah. When Max said he was doing a colab with a fairly well known KZfaq chef during his Q&A a while back I was ready for it to be Andrew Rea or someone from BA, but was pretty much flabbergasted when it was Frank as I didn't know he did anything like this outside Epicurious.

@Kuroude7 3 жыл бұрын

I wouldn't be surprised if he quit Epicurious.

@torkelsvenson6411 3 жыл бұрын

@@SerifSansSerif I read that in John's voice

@Felipera_ 4 жыл бұрын

Let that sink in for a while: Chef Frank's Italina Grandma. Imagine the cooking power of that woman.

@ProtoCookswithChefFrank 4 жыл бұрын

she was amazing in so many ways

@villegasguerreroantonioale6416 4 жыл бұрын

God, her cooking must have been heaven on earth

@TalksOfLife1 3 жыл бұрын

Holy crap she must’ve been a legend

@DoubleADwarf 3 жыл бұрын

You just know she kicked open those pearly gates like "ALL RIGHT, WHO'S HUNGRY?!"

@davidfuller581 4 жыл бұрын

This is not a crossover I expected, but one I appreciated.

@ProtoCookswithChefFrank 4 жыл бұрын

thanks

@mndlessdrwer 3 жыл бұрын

Absolutely. Learning the history of a dish can help you understand the ways that it has developed into what it is now and guide you into developing it further into a dish that is unique for you.

@thevioletskull8158 3 жыл бұрын

Same

@Furburn 4 жыл бұрын

"really a slap in the face to multiple cultures all in one dish"

@maggnus87 4 жыл бұрын

sure, but i bet it tastes awesome!!

@Furburn 4 жыл бұрын

@@maggnus87 the sushi lasagna???

@maggnus87 4 жыл бұрын

@@Furburn ohh i did try something that may qualify as "sushi" lasagna, Sebastes mentella fillets between layers of rice and sauce

@thechameleon2636 4 жыл бұрын

Truer words have never been spoken, truly an abomination of humanity

@jayhom5385 4 жыл бұрын

From his description add some julienned thin scrambled egg sheets and possibly shrooms then you'd pretty much have chirashizushi. That's probably what he had.

@Eric1SanDiego1 4 жыл бұрын

Last weekend (more or less), I had a "Chef Frank" epic cooking event. Using Frank's videos and a couple of my own recipes I've collected over the years, this is what I did (not necessarily in chronological order): 1. Had my Zwilling knives professionally sharpened because Frank told me to in his onion cutting video. 2. Butchered my own (high quality) chicken (need more practice) 3. Made chicken stock using Frank's recipe. 4. Made tabouli salad from the parsley leaves left over from the stems I used in the stock. 5. Soaked the bulgar wheat in fresh lemon juice and olive oil overnight for the tabouli salad. 6. Used the lemon zest from above to make lemon olive oil. 7. Made Fried Chicken using Frank's buttermilk brine recipe. 8. Made roasted garlic mashed potatoes to go along with the fried chicken. 9. Used Frank's recipe to roast garlic for the mashed potatoes. 10. Used some of the chicken stock to make chicken gravy for the potatoes. 11. Made Frank's cheeseballs to eat while I cooked and prepared all of the above. I think when all was said and done, I ran the dishwasher three times. I still have the lemon olive oil in the pantry and chicken stock in the freezer, but everything else was very happily enjoyed. SEE WHAT YOU MADE ME DO???? Thank you. That was fun. My next epic cooking weekend will feature this lasagne.

@ProtoCookswithChefFrank 4 жыл бұрын

sounds like my weekends.

@michaw.2168 4 жыл бұрын

And now you made me subscribe! He sounds like a man who loves his food and ingredients and he seems to have worker food (nothing to expensive I do not want to anger or something like that in Germany that is a very nice way of describing food) if anyone ever wants to know something about German food I was a head chef and studied traditional food for 3 years. Looking forward to a few cooking exercises!

@TheTobes99 4 жыл бұрын

Invite me over next time?

@michaw.2168 4 жыл бұрын

@@TheTobes99 yes! I think it would be awesome to meet new people and do a little cooking on the side my do you have Instagram? Waiblmichaela if you want

@shaggydogg630 2 жыл бұрын

When does the diet start?

@karaamundson3964 5 ай бұрын

GARLIC FROM A JAR IS *G A R B A G E !* Truer words were not spoken!!!

@justintr4888 4 жыл бұрын

Came here from Tasting History, and it's taken less than two minutes for Mussolini to pop up. Attaboy, Max.

@doberandkats 4 жыл бұрын

Took a Tasting History to find out my favorite chef from 4 Levels has his own channel, this is awesome!

@deementia6796 4 жыл бұрын

Same here!

@JasonWindsor88 2 жыл бұрын

Samsies

@Semicon07 Жыл бұрын

Same here. But I'm pretty sure my arteries hardened just watching this.

@Semicon07 Жыл бұрын

That being said, Heston would approve.

@TheErraticBoricua Жыл бұрын

Watching Chef Frank cook is a form of self-care.

@jeanette8943 4 жыл бұрын

I tried freezing my extra pasta water in cubes and used it in place of water for a gravy , and in a crockpot casserole to help thicken sauce, both were delicious!!!!!!

@ProtoCookswithChefFrank 4 жыл бұрын

Great idea

@jeanette8943 4 жыл бұрын

@@ProtoCookswithChefFrank you and other cooks call it liquid gold... I was tired of pouring down sink

@carlajackson3137 4 жыл бұрын

I never thought of that!

@jeanette8943 4 жыл бұрын

@@carlajackson3137 added good flavor to the gravy.

@314Vine 3 жыл бұрын

That's a great idea!!

@misterbryton1213 4 жыл бұрын

I was just thinking, "when is Frank gonna make lasagna?" Now I can be at peace.

@ProtoCookswithChefFrank 4 жыл бұрын

rest easy

@brainbin 4 жыл бұрын

Thanks to Tasting History for sending me here! Been a fan of the Epicurious videos forever but I didn't know Chef Frank had his own channel. I didn't even know Chef Frank had a last name!

@ProtoCookswithChefFrank 4 жыл бұрын

Welcome

@karoulilliehook9825 3 жыл бұрын

holy snap, two things one, this guy is incredible. i actually feel like i could make this lasagna. im a terrible cook, but the presentation is so... easy to follow. two: im now convinced that lasagna is just a layered pizza cake

@nathangamble125 3 жыл бұрын

The four great youtube chefs and their power - Frank: SALT Jas: NUTMEG Babish: Letting the ingredients get to know each other Max: HISTORY!

@ponytoast1231 3 жыл бұрын

Chef John: Cayenne

@MichaelX3D 2 жыл бұрын

Uncle roger : MSG

@EricJh21690 2 жыл бұрын

Guga is a great home cook too I love watching stuff on his 2 channels...always makes me want steak and anything other than seafood he makes so bad 😂

@user-rk7rl7tm5w 2 жыл бұрын

Adam Ragusa: White wine 😂

@user-rk7rl7tm5w 2 жыл бұрын

@@EricJh21690 Guga: wagyu

@daneatdirt 4 жыл бұрын

I am super excited to see you working with Tasting History-- two great channels to appear in my feed after the BA implosion.

@joeees7790 4 жыл бұрын

This sounds like an interesting collaboration.

@PurpleWarlockDragon 2 жыл бұрын

Love how a professional chef is just like "Holes in the pasta...not a problem...we'll just patch it..." XD I love it.

@thesagepilgrim4441 4 жыл бұрын

I too came from Tasting History but I’m a Frank Fan

@limalicious 3 жыл бұрын

I genuinely appreciate how real you are about cooking being messy.

@vincedasilva 4 жыл бұрын

Thanks Max@TastingHistory for introducing me to Chef Frank! This looks delicious!

@curtisdecoste9345 4 жыл бұрын

I’m a visitor from Tasting History. Just subscribed, I like your format and presentation.

@ProtoCookswithChefFrank 4 жыл бұрын

Awesome! Thank you!

@JohnLeePettimoreIII 4 жыл бұрын

Right there with you, Curtis. 😄👍

@curtisdecoste9345 4 жыл бұрын

John Lee Pettimore III same as your daddy, and his daddy before? 👍. Love “Copperhead Road”

@JohnLeePettimoreIII 4 жыл бұрын

@@curtisdecoste9345 You caught it! Not many folks make that connection. Well done! You just won your very own copy of "Internet: The Home Game".

@dgh25 3 жыл бұрын

me2

@syrathegreat 4 жыл бұрын

Just came over from Tasting History - have subbed! Love that you explain the rationale behind using different methods/ingredients!

@ProtoCookswithChefFrank 4 жыл бұрын

Welcome aboard!

@aliciashanks5239 4 жыл бұрын

Here from Tasting History. I love how you explain the reasoning behind the steps and "make sure you get it everywhere" 😅 What a delicious dish! 😍

@ProtoCookswithChefFrank 4 жыл бұрын

Thank you. Welcome to ProtoCooks

@user-jp1ge5nb2f 4 ай бұрын

As someone with Japanese and European heritage, I loved your description of the Japanese lasagne being, "a slap in the face to multiple cultures... all in one dish". You have a marvelous turn of phrase sir!

@ElykMuablhats 4 жыл бұрын

This is honestly THE lasagne masterclass. Right up there with Matty Matheson's Guaranteed to get you laid lasagne.

@drkanaliexyz 4 жыл бұрын

Matty Matheson's lasagna is an abomination to lasagna. I like him, but this...

@hamarabhai78 3 жыл бұрын

The lasanga Matty made was the meal of a monster

@GrimKeeper9011 4 жыл бұрын

Chef Production team and Editor are upping the scale. So awesome. Thank you Mrs. and Miss. Proto. Also thanks to Chef Frank's parents for raising such a wholesome person. 👍👍👍

@jenifermorgan7328 3 жыл бұрын

Here a year later from Max's channel. Love the way you teach as you cook. Can't wait to try this!

@ProtoCookswithChefFrank 3 жыл бұрын

Thank you

@xXxBaerli3xXx 4 жыл бұрын

Hey Frank, its really cool seeing your brand grow/develop by introducing guests and collaborating with others. Keep up the good work 💪🏻

@ProtoCookswithChefFrank 4 жыл бұрын

Thanks! Will do!

@OlgaSofiaSilva 4 жыл бұрын

The crossover I didn't know I needed. Yay! 😀

@civilizeddiva 4 жыл бұрын

24:21: another great use for our giant pots! Love making *meat* sauce (instead of using ground meat) Thanks, Chef Frank! Also, a big thank you to Max for the interesting historical perspective of lasagna

@tharos 4 жыл бұрын

Max and Frank, my two favorite KZfaq cooking channels!

@Chattycatsmeow 4 жыл бұрын

I'm here via Max Miller's Tasting History. I love how you describe not just what you are doing but WHY you are doing it. Subscribed and looking forward to rummaging through your video catalog.

@Nimesay1 3 жыл бұрын

The not cutting your lasagne immediately after cooking tip is really helpful. Thank you FRANK.

@Eric1SanDiego1 4 жыл бұрын

FRANK! You read my mind. After being hooked on Epicurious and being stuck at home with nothing to do but watch KZfaq, NetFlix, order from Amazon, and cook food, I finally decided to get two accessories for my 25 year old KitchenAid mixer: Pasta Roller and Meat Grinder. Not only that, but back in January, I made lasagne for the first time in my life and it was absolutely amazing (level 2 kind of amazing). People whom I shared it with were in disbelief that it was my first time making lasagne, but I already knew enough about technique and following directions that I was able to pull it off. It didn't last long. But NOW. Oh, boy. I haven't even seen the video yet and I know I'm going to make it some day.

@stevemanart 4 жыл бұрын

I grew up with Mexican Lasagna, but we called it Burrito Casserole and I still make it once in a while.

@daphnepearce9411 4 жыл бұрын

Ha! I was already subscribed to both channels! Great show(s). Lasagna looks outstanding! Shredded short ribs sound so much better than ground beef. Thanks!

@ProtoCookswithChefFrank 4 жыл бұрын

Thanks for the sub!

@SomePotato 3 жыл бұрын

I'm a simple homemade bolognese & bechamel and store-bought pasta guy, but this does look delicious!

@alicetwain 2 жыл бұрын

I showed my 100 years old Italian granny this video and she commented "that is not how we make lasagne here in Italy, but I would try those. At least he knows how to cook. Maybe he came to Italy to learn".

@shockingheaven 3 жыл бұрын

I didn't know I needed to see Max and Chef Frank collaborating. I was wrong, I needed it.

@evahamrick3282 4 жыл бұрын

I can't have that many eggs. Allergic to them in large amounts. 3 in a week is the max. I know that's for a family but I am it. Looks delicious... From Tasting History.

@JCavLP 4 жыл бұрын

Pasta can be made without egg, so this alone shouldn't be a problem

@nervaaugustus7089 Жыл бұрын

Lasagna is one of those dishes that really benefited from the mad culinary science of people making it, who only knew what it looked like and little else. There were some missteps along the way (Mrs. Childs, looking at you here), but I chalk them up to learning experiences. Sometimes, you do stuff just to learn what you *shouldn't* do, especially with cooking.

@francisdhomer5910 2 жыл бұрын

I was a preteen the first time I had lasagna. We went to my parents friends home in Buffalo for Christmas. It's what they had for Christmas dinner. They were Italian. I fell in love with it. The taste was out of this world, each slice stood up firm and was not runny. It took me years of practice to make it like this. In my household it seems I was the only one that made it. Neither one of my wives did. None of my girlfriends did. They always wanted me to make it. I have a friend who makes it in a crock pot. Homemade sauce too. The other thing that is great about it is there is so many variation on it. Add hamburger, add sausage. Do what Chef Frank did here. I can't wait to get my mouth rebuilt so I can make my seven cheese version. Now I got to look through the comments and see whose version I can steal.

@darrenjurme7231 2 ай бұрын

Great collab with @TastingHistorywithMaxMiller

@bridgetboyle687 4 жыл бұрын

Oooh I love his food history channel. Awesome to see you doing team ups. Squeeeeeeee!

@danielgeniola8977 3 жыл бұрын

This guy is awesome. Thanks tasting history for introducing me to him

@Lynn17 6 ай бұрын

My mother and my grandma used to serve "flanken and soup", which was basically pea soup with veggies and meat. I always use ground beef when I make lasagna, but your recipe makes me want to branch out to other cuts.

@Kitsune-DAS 2 жыл бұрын

Came here from Tasting History and you are HYSTERICAL. "Make sure to get that everywhere." I always say, if you don't make a mess, you didn't make it right. Love it.

@darkfireeyes7 Жыл бұрын

Yes!! Two of my favorite content creators! Plus one of my favorite dishes! Buon appetito!

@suzukibn1131 4 жыл бұрын

My first time on your channel, courtesy of Max Miller’s recommendation/link. You’re amazing!!! Gotta have the t-shirt because that’s my motto, too!!

@ProtoCookswithChefFrank 4 жыл бұрын

Welcome

@suzukibn1131 4 жыл бұрын

And I ordered one today. First time ever to order from a YT site!

@ChaseMcCain81 4 жыл бұрын

“It’s simple, believe it or not.” Yes, Epicurious, he doesn’t just do this on your channel!

@toniemarlow2508 4 жыл бұрын

You da best, Frank!

@echom8138 3 жыл бұрын

Frank you are the man! So charasmatic and straight up

@AlmightyAphrodite Жыл бұрын

Love the history on this. It shows food brings people together and cooking can be creative, you don't need to strictly follow some recipe to still be able to call something lasagna. I think sometimes people tend to forget this and get so easily offended when they think their original recipe is being disrespected. I can guarantee you, that is never anyone's intention when cooking. We all just want good and delicious food.

@SophieRagosino 10 ай бұрын

It’s three year later, but just watched this video. It was very good. I enjoyed the entire video & I liked that you cleaned up in between. Drives me crazy when there is dishes all over. Thank you. I will make your whole version of Lasagne.

@wondernutts 4 жыл бұрын

Fantastic Frank!

@Pattilapeep 11 ай бұрын

Can't say just how much I enjoyed this video. I am salivating. You are one great chef. Thanks so much for this. You inspire me to cook!! Cheers Pat in New Jersey

@JohnLeePettimoreIII 4 жыл бұрын

Max sent me. And I'm glad he did! 😄

@LaCheshireChat 3 жыл бұрын

Add fennel seeds with the meat sauce and chopped parsley with the ricotta and this is my Mother's lasagne! Incredible. AND..... I'm now so hungry.

@wandanemer2630 2 жыл бұрын

Honestly, when I took a cooking course for pasta and sauces, I was blown away by the raw muscle power it takes to make that delicious doe. Such respect for those old timey grannys! That and hand-washing must have been quite the excersice!

@uppityglivestockian 3 жыл бұрын

Tasting History sent me. I was first clued into you on the other flasher channel but I cut the cord years ago so I don't care about legacy media of any kind. Thanks to CNN et al, I don't trust any of them about anything. But when Max talked you up, I made an exception. This recipe looks delicious. New sub. Big thanks.

@JainZar1 4 жыл бұрын

I usually don't put all my carrots into the Lasagna sauce, as ideally I want them aldente. Only works with fresh lasagna noodles though. Also during the cooking of lasagna one time, I got hungry and discovered, that the tomato paste, onions, carrots and beef ground meat base for the sauce is ideal for spreading onto a slide of bread or toast. Put some Parmesan on top and put it in the oven. Voila, you have really good finger food for your next redwine party.

@ProtoCookswithChefFrank 4 жыл бұрын

chef snacks

@JainZar1 4 жыл бұрын

@@ProtoCookswithChefFrank Damn right. :D

@marisamoeller1718 3 жыл бұрын

Fabulous to see Max's History info finish on this channel!! Cannot wait to try this with the homemade pasta!!

@ProtoCookswithChefFrank 3 жыл бұрын

Max is an amazing guy.

@natmorse-noland9133 4 жыл бұрын

Two of my favorite channels do a collab? I'm positively spoiled!!

@itadakimasu101 4 жыл бұрын

My two favorite chefs! 🥰😍

@autumnhomestead 4 жыл бұрын

Chef Frank, I love you but you've done me a disservice 😔 No, I don't want garlic as a "Fragrance"! I want it to punch me in the face like God intended!

@marywest2896 2 жыл бұрын

first time viewer, and man I so identify with you, when I get done cooking, ANYTHING I usually have to sweep and mop the kitchen, I get stuff everywhere....but hey I sure enjoy cooking and watching others eat my food.😀

@djbelc01 4 жыл бұрын

My two favorite cooking channels come together! Thanks for another great video. That sauce looks amazing.

@ProtoCookswithChefFrank 4 жыл бұрын

Thank you.

@Kroiznacher 4 жыл бұрын

It's awesome see those two collab

@meacadwell 4 жыл бұрын

As a person with rheumatoid arthritis in my hands, I will continue to use garlic I don't chop myself when necessary. I will use powdered garlic and chopped garlic that comes in a jar. Fresh obviously would taste better but one can only do what one can do.

@meacadwell 4 жыл бұрын

@Lex Bright Raven Thank you for the thought. I have a higher end chopper. I had to get creative when the hands stopped working right. I started having to purchase precut vegetables and other ergonomic tools to keep going in the kitchen.

@hb5077 4 жыл бұрын

My two favorite channels collaborated !! So happy about it! I would love to see a Halal recipe without pork or wine. It would be awesome!

@sallybanner 4 жыл бұрын

love the vintage pyrex and the colab, max is the cutest

@thatfalcon 4 жыл бұрын

OMG YAYY I’ve needed a better lasagna recipe and who else to learn from than the best

@communismwithgiggles2515 4 жыл бұрын

Nice to be able to jump from Garfield's ancestor to Garfield himself in the span of two videos

@nanp545 4 жыл бұрын

Came here from Tasting History!

@debbralehrman5957 Жыл бұрын

This looks amazing. Thanks for the idea of doing it the day ahead.👍🏼

@merlinstwin7373 4 жыл бұрын

Five chef's hats 👩‍🍳👩‍🍳👩‍🍳👩‍🍳👩‍🍳 for the excellent recipe and presentation from Long Guyland where we really do say ricott and mozzarell.

@spicymaple7069 4 жыл бұрын

Loved the collaboration Frank, excited to see more!! Can't wait to try your recipe this weekend :)

@fiqifirmansyah8251 3 жыл бұрын

This Lasagne really Slappin right in the face of mine...

@bethany8121 4 жыл бұрын

Max sent me here. I’m so happy he did!

@alexandrecabral2107 2 жыл бұрын

4:13 brings a whole new meaning to " tasting history"

@OurKitchenClassroom 4 жыл бұрын

Thanks for the introduction to Tasting History with Max Miller, Chef!!! 💜💜💜 Your lasagna looks spectacular! I'm sure your nonna is proud. You're absolutely right about it being better the next day. So much easier to get clean slices that show off your layers after it's chilled. All it needs is a big green salad and some toast slathered with garlic confit for an amazing meal! 😋😋😋

@biteme0973 4 жыл бұрын

hi , i came here from tasting History. all lasagne looks good to me doesnt matter which way it is made

@ProtoCookswithChefFrank 4 жыл бұрын

Welcome. Thanks

@robertmarks713 4 жыл бұрын

Love your version of lasagna! Had my mouth watering.

@ProtoCookswithChefFrank 4 жыл бұрын

Thank you

@SerifSansSerif 4 жыл бұрын

I had absolutely no idea Chef Frank had his own channel. Saw his stuff on Epicurious, but have been a huge fan of Max's channel..... So another one to thank Max for. :)

@nic00le53 3 жыл бұрын

Oh Chef Frank and Max casually doing a collab... just my two favorite online people doing a thing no big deal

@mousiebrown1747 3 жыл бұрын

Frank, there is only one other TV Chef who has as much excitement and as much happiness in cooking as you - and that is of course Julia Child. I think you are happier when cooking than even Jacques Pepin and Emeril Lagasse. It is a treat to watch you. Thanks, friend.

@Jeauxnir 4 жыл бұрын

Omg we love Tasting History! Plz do more collaborations! Also if you need any ideas, please look into polynesian and hawaiian dishes. We could use the boost!

@keetrandling4530 3 жыл бұрын

Delish! Mom would've added chopped parsley and some basil or oregano to the ricotta. Also, she would layer the dish without cooking the pasta, just leave it in fridge overnight before baking.

@The_Techie_Chef 4 жыл бұрын

Hey Chef Frank! I've been a fan of yours since I saw you on one of the 4 levels videos on Epicurious. I absolutely agree on your point about lasagna being good on day 1 but way better the next day. One question I have is what is your preferred method for reheating lasagna? Keep at it Chef Frank!

@ProtoCookswithChefFrank 4 жыл бұрын

For single pieces...on a plate covered with plastic wrap and in the microwave For the whole tray in a low oven at about 325f/165c covered in foil. Save some sauce to put on it after it comes out

@TheShadowUltima 4 жыл бұрын

I've been watching food youtube for years and this is literally the first video that made my mouth water. God your pasta looks heavenly

@ProtoCookswithChefFrank 4 жыл бұрын

Wow, thank you!

@necroarcanistxiii 2 жыл бұрын

I felt my gout flare up just watching the amount of tomato going into that sauce.

@bellehimechan 3 жыл бұрын

Lasagna done right is 100% better after being refrigerated & then heated up! My in-laws are Italian American. We eat a piece of Xmas day after it sits for 30 mins, but really look forward to the leftovers the day after!