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Here is the ultimate guide to making authentic Persian Lavashak at home!
In English we know lavashak (لواشک) as dehydrated fruit / fruit leather.
It is SO easy to make. It just takes a bit of time to dry out but the best thing about making it yourself is that you can control the sweetness/sharpness of your yummy fruit rolls.
Traditionally lavashak has a real sour kick to it that most Persians love! Sadly however here in the UK it’s too easy to find lavashak full of E numbers and loaded with sooooo much sugar.
So take control, get in the kitchen and whip up your very own bespoke batch!
To make one baking tray sheet of lavashak you’ll need
1-1.5kg bag of frozen fruit OR 1kg fresh fruit +1/4 cup water
1 lime or lemon
Optional sugar
Cling film or baking paper
Hand mixer
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