I make great scones but i can tell you a knife is the best for mixing your scones as it keeps them lighter and another hint is adding extra baking powder to your flour makes them lighter as well - i never handle my scones i just mix with knife and tip it out on bench with a little sprinkle of flour and i put flour on my hands and i pat it out and cut the scones although my scones are wetter then the ones you are making, as i like a wet dough for scones - never use a rolling pin, just pat it out with your hands and cut them out - I have been making scones since i was 12 years old and I am 71 years old and i make great scones that are light as a feather. Although i have been making sponges and cakes and other desserts since i was 12 years of age and i love cooking so much.

I tried these scones. They really worked well. Best scones I have ever made. I now love making scones. I am going to try fruit and some with raspberry & white chocolate. I will let you know how I get on! Thanks Internet Chef, you are an excellent presenter!

These are the best scones. In New Zealand we use self rising flour as opposed to all purpose flour. We call Sprite or 7-Up lemonade. A must keep recipe. Thank you Bridget for all the tips. Every time I made them. it's always a success!!

Didn’t know we had to place them scones closer together because they help each other to rise...awesome tip for me since I’d been placing them apart...thanks kindly for all the extra tips as well ...will definitely try it out your way ...cheers

I have just make your scones using Ginger Ale and raisins they turned out absolutely delicious so easy to make l have made lots of different Scones over the years and can honestly say your Scones are the easiest quickest best tasting so will definitely share your recipe Thank you for sharing your recipes and all your tips.👍🏻😄🤗

Very good results. I have never before used a heated pan. Background music too loud. Directions clear and easy Thanks

Kiaora. Thanks so much for this recipe. I’ve used it many times. People love these scones and it reminds me of home. Kiwi here, living in Norway. ❤️

I made these Scones today and they were the best! I've been trying to make light and fluffy scones for ages and these were a hit! Thank you!

No butter but cream, pre-heated tray, lemonade!!! Have never seen a recipe like this. Definitely will try making this weekend~

Hi Bridget, love your tips and this scone recipe. So what I do is mix all together, then out flatten with my hand till quite flatish.... less than 1 inch. Cut with a small cutter, dip in egg mixture or milk and bake them in my silicone cups. I get between 20 and 24. And boy do they rise .... they are such a hit with family and friends and they love the smaller size 😊😉💕thank u💕

I Bridget, Tried your scones.Fantastic!! My grand kids loved them In fact we all did.I shall never go to all the trouble of Rubbing in etc again.thank you and greetings from Scotland.

Love everything about this recipe......from the shaking the dry ingredients to the lift music...........classic 👌

Thank you have made quiet a few batches now had lots of compliments how nice they are. Will not use the other way anymore with butter.

Butter, jam, cream and a sprinkle of grated cheese. Mmm mmm... Watching from Cape Town July 2020, during lockdown

I have used this recipe in the past, by far the best way to make scones

You have given us great pointers especially how to cut the scones I never knew to do it fast and not to twist so it rises better Thankyou

Tried this recipe several years ago and you get amazing, delicious, tender scones. So easy to make!

I absolutely love "bread scones" with honey butter. I do think I will try these.

The best scones I ever had were in Ireland. These look even better than those, so I am definitely trying this recipe. Thanks for sharing your gran's baking wisdom!

Thanks very much for posting that scone recipe .. I made them today and they were by far the best scones I've ever made . Cheers

I just made these scones. They were the best. So easy to make. Soft and delicious. Thank you.

OMG, just made these today. I usually make cheese scones from the Edmonds cook book but these were next level good. I have never made a scone this light and fluffy before. Had them with fresh cream and strawberry jam. Thank you for recipe. Outstanding👍

These look wonderful. Can you let me know the actual amount of ingredients please. I am in UK and never know how many grams are in your cup size etc. If you can tell me how much cream and flour used plus then size of sprite that would be so useful. I’d love to make these!

Just wanted to say I make these today omg it was fantastic thank you

at last I can make scones .... thank u for putting this on here. When I first made them a few years ago.....I rolled them out too flat , at least this way I see my mistake I made, this is really light and fluffy now. Been trying to make for 50 years .....till this came out ;) :)

I have been making this recipe for years now, and I love it, but have never used a heated tray for the baking. I will certainly try that. Thanks for sharing.

thank you for this recipe.....it has taken me 50 years to make a really good scone that doesn't taste raw still .....must say I leave a bit longer to bake more. Everyone loves them and.....I am just amazed at the lightness. The first time I made them ....I rolled them a bit too flat....so after watching this I realized where I went wrong .......so I actually don't even roll it out ....just pat down a bit then cut using a 58cm round cutter and get about 14 out :) ;)

Thank you for sharing! I didn't have the same ingredients, but I used my own recipe and applied these techniques. It's easily the best scones I ever made. Thank you so much!!!

I've made this recipe before, and they turned out OK but after watching all of your tips and tricks the batch I just made turned out fantastic - so light and fluffy and delicious thanks heaps for all the advice!! I think resting the dough made a big difference, and also the way they're cut out. I don't have a cutting ring so just used a cup and they still came out really great - it's amazing how much they rise from 2.5cm thick! Much love from Wellington :-)

well....I have just made these scones and they are fab!!!!!! been trying different recipes for ages and this is so easy as well as tasty. I will try to make them with fruit next time. Thanksx

I got this recipe from a Tupperware Dealer many years ago and they were the only scones I have ever had success with. I lost the recipe so thank you so much for this Video. I will try it with -preheating my baking dish - is there a reason for this? Even without the accent, "Runny Cream" is so Kiwi. Thanks.

I tried this récipe and it was GREAT!!!! They had the right texture and were simply delicious. Thank you for sharing.

I have loved the idea of making scones since we were in Europe. No one here makes them but I love Europeanthings and ways of cooking, I do not have a scone cutter, may buy one, but will use a cup. Will leave a comment after I make these. I have no cream right now. Thanks from Mississippi, USA! Will be in UK later this year!

wow.... they look fantastic. Use to make them with butter and castersugar.. but I sure will try this recipe.

I made these today for the second time to take for morning tea and they were much loved! The only thing I did differently was shape the dough and then cut each piece with a knife as I didn't have a cutter. I think I would use a knife in future too as there was no wastage :).

Can you list the ingredients please? Thank you!🤗

Cracking up at the ‘level cup’ and then just dumping the flour bag with a varied amount! Baking obviously doesn’t need to be too precise 🤭

These scones look AWESOME! I'm going to bake some of these tomorrow morning!

Years later I’ve found your recipe!!! and the tips are fab. Will make them this week .

Looks fabulous. Can’t wait to try them. Thanks for all the tips.

I like her style with measuring n stuff. Casual n natch..kinda how i bake and works as long as measurements are not too off in the states we call 7up/sprite etc it lemon lime pop or soda. Lemonade a diff animal.

so glad I came across this ....love it. Been trying to make a decent scone for 50 years until now. I just find the dough very soft so bake them in silicone cups they rise so high cant believe it :) :)thank u again

Love all the tips - never too old to learn!

Thank you Bridget - best and easiest scone ever.

have tried this recipe turned out to be very light and delicious

I made these today and they were an absolute hit! However, my scones didnt get those layers and also it was quite sticky when it came to the final product. The taste was great though ! Thank-you 😊

Just made these and they are fantastic, the only thing I didn't have was a strait edge cutter so had use the fluted ones and they still turned out great, wish I could include a photo of them here. So quick and easy too Thank you will be making these from now on :-)

Great.......... With all the family, they were scone in no time.

I made them with your helpful tips. They were Divine. Thanks

I've never had scones before but yours looks sooo goood I'm going to give it a try this weekend!

I love your tips. Wonderful video. Thanks.

I followed your recipe for the scones and they turned out fantastic, nice and fluffy, thank you

Easy to remember ingredients. And lovely, YUMMY

thank you Bridget....tried this long ago but it came out flat. So watched your video ..... best scone now. saw what I did wrong, this the only thing I could never make :) :) ;)

Made them again today n as usual, they are moist n taste really good. Thank you

I’m trying to figure out her accent! She sometimes sounds American/Canadian, and then sometimes Australian. Can’t wait to try this!

Great recipe and demonstration Bridget.

Can't wait to try these! Thank you for the perfect tutorial.

Everyone loves my scones. So I must try these and see what they think. Dough looks lovely. 😍

Kiwi scones are fabulous!!! Lemonade is Sprite or Seven Up guys.....

Who's here in 2020😀😄 Lovely and informative video👌🏾

The most controlled flour measurement

Looks wonderful

I will definitely try these Bridget and thank you for showing this video. Best wishes Ann in South Australia.

i'll like it you recipe, your tecnic i never dane before, but now i know that , it's delicius . GRACIAS MUCHAS GRACIAS FROM AUSTRALIA.

YUM!!! This was my first time visiting Your channel and I loved this easy recipe. I also did subscribe to Your Channel for more!!! I am going to go out and buy either some Sprite like You used or a "Classic American" drink called Squirt! I don't know if You have ever drank a Squirt but I love it! It has a more lemony or tart flavor if You ask Me. Anyway, thank You for sharing this recipe with Us. It LOOKS DELICIOUS!!! Happy Holidays!!! 😊🎄⛄️❄️🎁

Great looking scones I am sure they taste fantastic. I would try a smaller baking pan and no music ☕️

Thank you they look great

This is by far the easiest recipe for Scones, and my Scones turned out amazing. Thank you for this video, I have been baking Scones many times since discovering this video

tried this recipe and it was a very very good result.

Thanks so much you are so informitive and easy to follow with such a pleasant manner.

Thank you for your beautiful delicious recipe yum 😋

They are perfect!!!!

Excellent. Thanks for your generous sharing -- I'm looking forward to making this recipe.

i have never made scones b4 but i'm deffo gona try this resipe

Very nice recipe with some great tips .. ... Will be back for more...👍

I enjoyed your video pleasure will be using orange juice and cranberry and Orenge marmalade. Thank You

Thank you ..soo good

Nice thanks for sharing!

Great sconces, thanks

Love the pastry brush - I’m making these soon

Luv this presentation!

Waiting to roll it. Was so wet, I could just cry. Hope they aren't too bad. Lockdown, Cape Town 2020

Fantastic biscuits!

I’d add some finely short shredded lemon peel

Going to give these a try to,or row. Can't wait

Love your recipe Bridget! Can’t wait to try it! Question for you...if I wanted to try a savoury version like say, a cheese scone...would I still use half & half or not? Thx! Michele from Peterborough, Ontario.

I'm looking forward to making them if I don't want the lemon flavor should I use plain soda water? Thanks, Anna Maria

What a beautiful and special way to bake scones 😀loved it and will try thank you 🤗

Looks delicious.

Throw some clotted cream and some berry jam on those...yum

I’m going to make these on Friday for my dinner party looks so good.

Hi lovely. These look amazing. Whoever thought of using lemonade. Will definitely try these. Thank you🔥🔥💕

This whole time I was expecting scones and kept thinking to myself “those look like buttermilk biscuits”... in the USA we call these biscuits. 😂 Now on to a scone recipe. ❤️

Great job

Best scones I have ever made...thank you Yvonne Geneva Switzerland

Wow great video 👏 thanks for the effort

Off topic but your gorgeous,,,I make scones all the time but I'll try this recipe for sure

Jam then Cream!

I don’t understand why they don’t have sugar in them but will try as they look amazing