Love to see it

“Nahroot-o”

Big facts 💯

And hollister with acid washed jeans

Thos guy ruins every bit of food he makes.

Yeah that was g for real

I'm stealin that. I hate saying that tongue twistin ass word.

@@bid9086 Lol me too

i know right thats were its at.

What exactly is the W sauce I'm just assuming it's Worcester sauce? or wtv it's called?

Especially in south Louisiana

More cohesive than in the north where everything is separated especially the cities.

That’s the truth. From South Carolina, and yes, you are absolutely correct. I’ve had people on the West Coast think that I talk “black” lol. Everyone in Charleston where I’m from talks the same, it’s called southern 🍑

For true...

That’s what I like about the south!❤

Facts bro😂

Yeaa while I'm over here eating ramen lmao..

Realll😩😂😂

Yo, i just came back from eating breakfast at some place, I'm stuffed, and this STILL made me hungry.

Yup, every damn video makes my mouth water.

Bro has no filter 😂

His butter slam is second to none.

😆😆😆 abuse

Haha. Butter hides when he walks into the grocery store.

No f’s giving 😂

Gumbo file’is sometimes used when okra isn’t available. Ralph added Gumbo File’(Fee lay).

@@2011BigMoney I know that, but but most diehards cooks I've met either used a little of both but they all say it ain't real gumbo if it doesn't have okra.

Sorta but not exactly. The name gumbo derives from the French word gombo which means okra. Type “les gombos” in google and you’ll get French articles and pictures of okra. Type gombo in any French language translator and it will say okra. The language of Louisiana at the time of gumbo’s start was French. The French word gombo is a borrowed word in French from the Congolese word Quingombo/ki’ngombo, which means okra. The early version of Louisiana gumbo was called gombo (in French) rather than gumbo and it was an thick okra soup with seafood in it. But this dish was transformed when other ingredients such as roux, smoked sausage/andouille, filé and even things like chaurice hot sausage and tasso ham were added to create an entirely different product. That’s how gumbo got its reputation of being a multicultural mix of things. After that, different forms of gumbo emerged that didn’t include okra such as meat gumbos that were made with chicken and sausage. At this point, gumbo went from being a seafood stew with okra in it to being a meat stew without okra in it and a gumbo at this point became a stew rather than an okra stew. So nowadays, okra is not mandatory in gumbo and many gumbos do not contain okra in Louisiana while many do. I’m from south Louisiana.

It ain't gumbo without the okra traditional.

​@IslenoGutierrez Gumbo or Gombo is a West African word, it's definitely not a French word! The name Gombo or Gumbo does not derive from any French word! Who the hell doesn't know that? If only you have a brain🙄

Naruto is the best anime ever made such a powerful message🤘😩

@@aaaggg6303 100% in my Top 3 of all time

@@SayainHokage my go to are DBZ, naruto, and samurai Champloo

@@aaaggg6303 indeed brotha

Only LA folk know about putting dat pototo salad with their gumbo

Can I get that legit recipe?

@@Exlaax haha right?

Yeah don’t insult the ancestry - I’m with you there

Fa sho.

Granny's idea was a dam good one

So right! Miss it all - even the mosquitos and the humidity.

He usually does

Unless they busy then they buying Savoie’s roux in the jar for a shortcut

@@IslenoGutierrezyup lol

Yeah, those must have been some tough shrimp

@@ericmead916 bruh, there are many ways to make gumbo in Louisiana, not just one way to make it. This man is not from Mississippi, he’s from south Louisiana and I didn’t see anything wrong with his gumbo. You nitpicking over nonsense, insulting that man when you ain’t even tasted his gumbo

They got two ways to cook shrimp in a gumbo, either in the beginning and simmer it for a while or at the end and simmer it not that long. But that produces two different results. The gumbo with the shrimp in the beginning will have a deeper shrimp flavor and the shrimp will be a fall apart feel in the mouth (because it will become tender then tough then tender again). The other way will have a less pronounced shrimp flavor (but will play catch up overnight when the flavors marry) and the shrimp will be more bouncy and chewable in the mouth. It just depends on what mouth feel and flavor you like. I’m from south Louisiana and been cooking gumbo my whole life.

​@@IslenoGutierrezyou are pathetic and the way you treat people is disgusting

@@IslenoGutierrez lmfao what an emotional response.

That’s what I was thinking. I was like no roux? Then he adds it in after. Also, I like my onions browned.

Roux from a jar?

Negative. The rue wasn't made. And potato salad? Trashy as fk

@@bigbillybadass if you listen he says the ROUX (ya know how it’s actually spelled) is homemade. And he’s using a magnalite pot to cook it. You probably put tomatoes in your gumbo and call it authentic

@@Cm-zw2vc we actually use okra and it with rice which calls it authentic. You know soul food

@@bigbillybadass any Cajun knows that okra goes on the side fried. okra in your gumbo makes it slimey I’m from the Deep South of Louisiana there’s a Cajun recipe and there’s a creole I know what I’m talking about

How you make that roux?