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MANGO ICE CREAM CANDY
COMPLETE INGREDIENTS:
- 13 liters of WATER
- 1 kilo MANGGANG HINOG
- 2 kilo WASHED SUGAR
- 3 cups CORNSTARCH or CASSAVA Flour
- 2 CONDESED MILK
- 1 EVAPORATED MILK
- 1 NESTLE ALL PURPOSE CREAM
- 1/2 teaspoon Egg yellow(food color)
Plastic size: 1 3/4 x 10 (2 packs)
Mga KAPITBAHAY, para po ito sa mga nagnanais ng ICE CREAM CANDY or ICE CANDY BUSINESS. Sa video po na ito ay masasagot ang inyong mga katanungan. Isa napo rito ang HOW TO MAKE MANGO ICE CANDY? Kasama ko narin po na ibibigay ang aking MANGO ICE CANDY RECIPE FOR BUSINESS. Marami rin po akong BUSINESS TIPS and BUSINESS IDEAS dito sa video para po sa FLOW ng ICE CANDY BUSINESS. Enjoy Watching mga KAPITBAHAY! 😊
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