How to make mango vade | हापूस आंबा वडे | Amba vade | Alphonso mango vade | Mango recipes
Ingredient:
1 cup Rice flour
2/3 cup water
2 tsp sooji/ rava
1/4 tsp salt
4 tsp Alphonso mango pulp
oil for frying and applying on hand/palms
Tips- try to make ukad (rice flour and boiling water mixture) dry, so when you add mango pulp it won't be too sticky.
Use freshly home-made mango pulp without sugar or grind frozen Alphonso pieces.
Use oil on both palm while you make vada and make sure oil is hot when you fry the vada.
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