This channel is nothing without you our viewers! This is how to make maple syrup in your backyard: • This Is How To Make Ma... #LeGourmetTV #GlenAndFriendsCooking Check out our Aviation and Flying Channel: / glenshangar
Пікірлер: 292
@lynnewarren84042 жыл бұрын
I love how you don’t want to waste a drop. Feels like it’s honoring not only the work involved in producing the syrup to begin with, but also the contribution of your trees!
@zekel7872 жыл бұрын
Earliest I have been to a video. With in 2 min of launch. It still has the MPEG 4 title
@tobykassulke23852 жыл бұрын
Still here even an hour afterwards lol
@VictorDeMeira2 жыл бұрын
@@tobykassulke2385 2h now. I think Glen won't realize this until the morning or even later.. I'm curious to know if he'll delete the video or just edit the name and thumbnail
@TheErador2 жыл бұрын
I'm guessing this was mischeduled...
@GlenAndFriendsCooking2 жыл бұрын
Totally messed up the schedule.
@delirious152 жыл бұрын
How the maple turned into the sugar was one of the coolest things ive seen in a while
@arcorange22192 жыл бұрын
Always appreciate the KZfaq 16:94K MPEG 4 content, thanks Glen.
@stephenward27432 жыл бұрын
Gutted he left us in the dark about the sample rate and bit depth though 😪
@MultigrainKevinOs2 жыл бұрын
Cinematic Maple Syrup experience, the way it was always meant to be
@blazingeek2 жыл бұрын
Who else was early to see the title? Making Maple Sugar KZfaq 16:94K MPEG 4
@lydiamashcka43622 жыл бұрын
I am so amazed at how much sugar you got from that bottle, I never would have thought you would get that much. I grow and dry my own herbs in my garden and I fill a large cookie sheet with stems of rosemary and it barely fills a small spice jar.
@francisvalentinemixes52772 жыл бұрын
I wish Maple Syrup wasnt so expensive for us Americans. I would LOVE to try this!
@JerryB5072 жыл бұрын
If it wasn't for the cartel (Government Supported Mafia) that controls Canadian Maple Syrup prices, it would be cheaper.
@peterlamarche2472 жыл бұрын
@@JerryB507 only in Quebec, we buy from small producers in Ontario but it’s still not cheap.
@honthirty_2 жыл бұрын
Vermont and Maine have many small producers.
@Endercreeper8534 ай бұрын
imagine, we are actually finishing some as I type this!
@amandahodgin93162 жыл бұрын
My cousin taps over 200 maple trees on her property and boils it down for syrup every year. She has already begun tapping her trees. I’m not a drinker (although, I find Cocktails After Dark fascinating) but my cousin swears that pure maple sap mixed with gin is a really lovely drink. You might want to give it a try.
@murlthomas22432 жыл бұрын
Tuesday? How lucky are we? Very! Glad to know how to make the crystalline form of maple sugar. Just in case.
@KnightWeather2 жыл бұрын
Love adding mpeg to my syrups too 😋
@davidb95472 жыл бұрын
Next time I see this done will be the second time. I love seeing things I've never seen before. Thank you Glen.
@zacharymocek5542 жыл бұрын
Went to a maple sugar festival last year and a reenactor showed us how the early french settlers learned how to tap trees and bowl down the sap to syrup and sugar from the indigenous peoples. Very interesting and I'm glad you showed me how to do it in a modern kitchen. Maple syrup and the maple sugar add the best flavor to everything.
@erinmcgrathejm49852 жыл бұрын
This is right down my alley. Every Christmas (because it’s the only time I can find it where I live) I have to have maple sugar candy. It’s a signature Christmas flavor for me!
@cremebrulee47592 жыл бұрын
It is wonderful!
@rabidsamfan2 жыл бұрын
Love videos like this one. A technique I never knew.
@nadurkee462 жыл бұрын
Fascinating to watch. I like learning new things.
@vickyleather11472 жыл бұрын
Very interesting, especially for those of us who would never have the opportunity to do this. Thank you.
@LadyElaineLovegood2 жыл бұрын
Cooking is magic! Take hot sticky liquid, beat the daylights out of it and voila - sugar crystals.
@TheKitchenNinja2 жыл бұрын
One thing I miss about living in SW Ontario is going to places like Jakeman's and other maple syrup farms. One day I hope to bring my partner for a visit from BC at the right time of year so she can taste and smell what it's like to get the good stuff straight from the source!
@OptimusWombat2 жыл бұрын
I wasn't expecting a video to drop at the stroke of midnight!
@daneekaplan42842 жыл бұрын
I love this. My late father used to tap trees on his hunting property. He made a boiling system -welded up a barrel into a cooking vessel and was able to tap quite a few trees every year. For many, many years I had ample maple syrup. I might have to g I’ve this a try even though I have to purchase the syrup= it just looks like something fun I need to try
@ellengrasso7896 Жыл бұрын
My maternal aunt and uncle had a "sugar bush" (as they called their maple trees) on their farm in Upper Peninsula Michigan. It smelled like heaven in their syrup making shed!! (A lot of work!!)
@laurietuzzato55012 жыл бұрын
Glad to see you aren’t the only one of the Maxwell House isn’t the only thing ‘good to the last drop’😂😂😂
@amyeagleton6972 жыл бұрын
Early video, score! I had no idea this was how maple sugar was made, seems fairly simple.
@Bloodhoundfostermom2 жыл бұрын
now I want to make this ...i remember tapping trees when i was little with my grandparents....i bet its good coffee 😊
@joshs45615 ай бұрын
When he said that he gets syrup for the price of wood and propane that hit home. We tap 170 and still evey drop is precious
@GrainneDhu2 жыл бұрын
So cool! I've seen how maple sugar is done on a more commercial scale but I'm fascinated by the how-to of doing it in a home kitchen (albeit a kitchen much nicer than will ever be seen in my home!). Great video.
@GrainneDhu2 жыл бұрын
@@punkdigerati Yes, I know--he did a behind the scenes, tour the studio video a while back. My comment was meant to be gently teasing but I find tone difficult to convey on the internet.
@michaelstevens10272 жыл бұрын
Makes me want to try this with Store bought Maple Syrup.
@LeesaDeAndrea2 жыл бұрын
That magic moment when it converts from liquid to crystals, reminds me of my high school chemistry class days.
@HiVizCamo2 жыл бұрын
There aren't many things more Canadian than this, and I'm not talking about hockey! Thanks for doing these, helps me remember some of the important things about this country.
@normaanderson23532 жыл бұрын
Congratulations on 500K subscribers!!!
@sixtomidnight14922 жыл бұрын
We appreciate your description note and always recommend your videos to our friends and family. Thank you!
@sharakirkby27443 ай бұрын
Cool now I know how to make maple sugar sugar. Next time I’ll buy 2 maple syrup and use one for making the sugar granules.😊💖 Thank you. Safe flying!
@Katholikos782 жыл бұрын
Here in the Deep South, that stuff is expensive. I love real Maple Syrup. Dark and Light both.
@daniellecrevier970 Жыл бұрын
😲Wow, that is like magic. Thank you soooo very much. Watching from Quebec, Canada
@Yoda632 жыл бұрын
Some people say to add butter to jam while cooking to prevent foam from forming but in my experience it makes the jam spoil faster. I imagine the same thing would happen if you added butter maple sugar.
@connie82982 жыл бұрын
Love maple sugar (though mine is purchased). Nothing, I mean nothing, is better to sweeten porridge oats and many other things. So interesting to see how it is made. I'm in the US, but thankfully my state makes some darn good maple syrup, too. Thank you for another great video.
@cathylaycock55982 жыл бұрын
I love this idea. I put a small piece of dried bread in my golden brown sugar jar and it never gets chunky
@MM-kh7nx2 жыл бұрын
Congrats on 500K subs Glen and Julie!
@Sarah-xj9kv Жыл бұрын
We also have maple trees my Dad taps them and boils it down and makes syrup it’s amazing
@lesliemoiseauthor2 жыл бұрын
I will never be able to do this, but I enjoyed this so much. Thank you 💓
@plumhollow58502 жыл бұрын
You did not mention the true story of the Great Canadian Maple Sugar heist of 2011. Biggest heist in Canadian history.
@purpletoad3522 жыл бұрын
That exact temp is going to be elevation dependent. Since the temperature depends upon sugar content, you aiming for a specific % of sugar in the pot.
@crisaghemo2 жыл бұрын
How to prevent brown sugar from clumping into a block (and release it if it's solidified already): Put a slice of bread in the container on top of the sugar. Sounds silly but I swear it's worked every time for me. If it's a solid chunk it took a bit to loosen once I stuck the slice, but eventually it just loosened. And any brown sugar container I've had (properly sealed of course) with a slice of bread in it has never solidified on me no matter how long it was in my cupboard. And I don't bake often so I've had one container for over a year. Absolutely no idea what sort of magic goes on for it to work, but it does work.
@crisaghemo2 жыл бұрын
@@cynthiafisher9907 Nope. Eventually the bread gets super hard, but you just swap it out. Takes a while though.
@virginiaf.57642 жыл бұрын
Apples do the same thing. Though not stored long term, a piece of apple added to rock-hard brown sugar softens it right up.
@XavierFaelington2 жыл бұрын
Holy moly are you lucky! I wish I could have something as amazing as Maple sugar in my life.
@paulaoyedele20812 жыл бұрын
This video was the most satisfying! What a great idea.
@wiseSYW2 жыл бұрын
Making Maple Sugar KZfaq 16:9 4K MPEG 4 is one of the videos of all time
@markc652 жыл бұрын
Thank you for explaining in a clear and concise way. I learned something new and interesting.
@adamjchafe2 жыл бұрын
Can't wait to tap my trees in a few more weeks (Longer winter here in Newfoundland) but in the meantime I am going to pick up a cheap bottle of maple syrup from Costco and make this.
@itsmeanne2 жыл бұрын
Mmmmmmmm maple syrup is liquid gold in the culinary world imo. If I lived in Canada, you couldn’t trust me around your maple trees at tree tapping time lol Mmmmmm delicious!!!! Maple sugar sounds heavenly! I wonder if those maple pearls would be a decadent substitute for regular pearl sugar for Belgian waffles?
@wat57132 жыл бұрын
Glen you're such a great dude. God bless you.
@roncovert24462 жыл бұрын
Good show as always thank you
@onamuir49852 жыл бұрын
This was brilliant and invaluable. Thank you!
@debbieosredkernelson132 жыл бұрын
Fascinating!
@justmutantjed2 жыл бұрын
Dang, this looks great! I'm probably never going to get the opportunity to try this for myself, but I always enjoy seeing this sort of content. If the opportunity arises later, then I can trot out the knowledge. EDIT to add: In addition to good tea-sweetener, those little nuggets of Maple Candy crystals would also probably make an amazing Old-Fashioned cocktail!
@Traderjoe2 жыл бұрын
A few years ago I bought a bottle of maple water from the local Korean market and it was fantastic. Then I found that people tap the trees the same way they tap them for syrup and you can get quite a bit of water and it has a subtle hint of maple taste and supposedly the water is quite healthy and good for you.
@GlenAndFriendsCooking2 жыл бұрын
Most of the big Maple producers (Big Maple) use reverse osmosis on the raw sap to remove the majority of water to save on boil time / cost - Maple Water has become an important secondary product for that 'leftover' water.
@dkorsey2 жыл бұрын
Wow, I love making things from scratch! Thanks for sharing your knowledge, it is so interesting to see how things are made.
@hugitkissitloveit86402 жыл бұрын
So I made this and it turned out great! Thanks, Glen ⭐️
@JenB.1882 жыл бұрын
This is so timely. I have a bunch of recipes that call for maple sugar. Now I can make my own. Thanks!
@lesliespann64202 жыл бұрын
Amazing! I've learned so many things from you! Thank you for sharing!
@Ozrichead2 жыл бұрын
Congratulations on 500k subs!
@BradPow2 жыл бұрын
Fascinating video! I never knew that's how maple sugar was made
@yvesmorneau24922 жыл бұрын
You signal spring better then Wiarton Willy :) Always well done
@fatladyfarmer20252 жыл бұрын
So useful! I can't believe I've never done given the amount of maple syrup we have. Thanks!!
@TheMichaellathrop2 жыл бұрын
One trick for using those thermal probe style thermometers is to attach a binder clip to the side of the pot or pan your using and use the clip handles to hold the probe in place off of the bottom.
@chantalbaxter91267 ай бұрын
Wow! So easy. Thanks friend. Going to try this today.
@leciareeve80892 жыл бұрын
This is amazing! Thank you!
@321southtube2 жыл бұрын
Your own maple syrup/sugar. What a satisfying, rewarding and really awesome experience. Very cool.
@traceyallen828611 ай бұрын
Fascinating
@jusjukinallen8845 Жыл бұрын
Love your video. Now to get the energy and time to do this. Thank you.
@virginiarocks2 жыл бұрын
Maple and maple sugar are amazing! Perfect in coffee. 🤓
@SledDog5678 Жыл бұрын
So cool! Thank you!
@anneirenej2 жыл бұрын
It is like magic. Omg that is so amazing.
@lindabarling77192 жыл бұрын
I've done this. So cool to know that it's actually Maple Sugar. Not messed up maple fudge. Which we did purposely a few times a year. But, never did I know what my mother used it for. Thank you Glen for showing us how to make Maple Sugar. 🥰
@sheu.6477 Жыл бұрын
Thank you!
@ulrikwener2 жыл бұрын
I'll wait for the MKV version. ❤️
@connieowens2982 Жыл бұрын
What a cool bit of info! I will try this one day.
@chriscaughey11032 жыл бұрын
You are so lucky to have sugar maples in your yard! Good for you that you use every drop of it!!
@RoseBud-fk4qg2 жыл бұрын
Excellent job 👏 👍 👌 🙌
@Rachel-rv8db2 жыл бұрын
You're right when you say this would be too expensive for a lot of people. I'm one of those people. But this was so great to watch, and see you get enjoyment from it. Good on you!
@clbudd2 жыл бұрын
That was cool. I initially thought you were going to make it the same way as brown sugar process. I learned something today.
@sharons62902 жыл бұрын
Learn something new today, always thought maple sugar was made same way brown sugar was with molasses only adding the maple syrup to the sugar. I bet your extra mix would also be good to add to confectionary sugar when making an icing. Thank you
@lifapitesj Жыл бұрын
Thanks!
@na1950972 жыл бұрын
I envy anyone that has their own maple trees. That looks delish.
@SaturdayProjects2 жыл бұрын
Now I’m craving maple fudge.
@toniajohnson9223 Жыл бұрын
Awesome video thanks ❤
@Mowgi2 жыл бұрын
Glen, you have multiple channels now. Would you ever consider another channel about your production work? Your camera gear,how you shoot, lighting, the business side, etc?
@sherrienale99742 жыл бұрын
When I get to Sam's club soon I'm planning on buying a quart of maple syrup and I plan to make this sugar..I make individual egg custards weekly and add near half the sugar with granulated maple sugar...It's so delicious..I also add a wee bit of syrup too!..
@chuckismyYTname2 жыл бұрын
Amazing 👏
@lafermenteria615 Жыл бұрын
Tu canal es de los mejores canales de cocina ¡Gracias! 🙌🏾👌🏽👋🏽
@spudsrus2 жыл бұрын
This video has made me insanely jealous. Wish I lived in Canada
@shasbucks2 жыл бұрын
Love your videos. Keep up the great work!
@TuckerDale892 жыл бұрын
I bet that leftover maple sugar water would be good spritz on a brisket or ribs
@bierbrauer112 жыл бұрын
“Don’t pop that in your mouth just yet” it’s like you were reading my mind! Get out of my head!!!