Learn how to make Medeeda, a delicious and nutritious Sudanese porridge that is perfect for breakfast or any time of the day‪@JDmeals‬
Ingredients
1/4 cup sorghum flour
3 tbs starter
4 cups of water
6 tsp sugar
¼ -1/2 tsp salt
Oil optional
Cardamom drops
Lemon juice
Milk for serving
Instructions
1. Add 4 cups of water into a large saucepan then add 3 tbsp of starter if desired then whisk, add ¼ cup of dry corn meal and whisk well until it dissolves in water.
2.Bring the mixture to a boil while whisking continuously until the mixture starts to become thick.
3. Add salt and sugar then mix well. Simmer for 3 minutes, stir occasionally and serve with milk or yoghurt and fruit.
Enjoy.
Follow along as I share this traditional recipe that is easy to make and full of flavor. Give this African dish a try and enjoy a taste of Sudanese cuisine at home! #SudaneseFood #MedeedaRecipe #AfricanCuisine #HealthyPorridge #TraditionalCooking