Uh me I do I do My mom makes hers a little different but yours looks like it'd be alright
@willruelas35294 жыл бұрын
Whats ground anado?
@j.rdirtyfivethirty16734 жыл бұрын
Orale. Tu sabes quien!
@thinkgood74124 жыл бұрын
Just had an idea what if we make it with smoky salsa and any additional ingredients to get that smoky flavour.
@lih1352 Жыл бұрын
If you want to take this great recipe to the another level of flavors, add chopped onions when the rice is toasting and sauté for a few minutes… chefs kiss
@suspendedhatch4 ай бұрын
That’s what I do! Once the onion begins toasting, I add a lil crushed garlic. As soon as the garlic begins turning brown, I add the blended sauce.
@skandababyАй бұрын
nana, this level is just fine
@YeshuaKingMessiah21 күн бұрын
I would put some chopped raw onion on top The onion is in the sauce
@damien27292 жыл бұрын
When I was 13, I fell in love for the first time, she was Hispanic and Her family welcomed me with open arms. I cared about her deeply, but when I think back I loved feeling like I was part of her family even more. And her mom and grandma used to make all these Mexican dishes her dad used to fix us Carne Asada for us, her mom would make Fideo and Menudo. But her grandma would make this Mexican rice and tamales that were like earth shattering. And I swear to God this rice takes me right back to her kitchen. I can’t tell you how wonderful this recipe is, thank you for making me feel like a kid again.
@VillaCocina Жыл бұрын
Thank you for sharing your story. Glad you found the recipe helpful ☺️
@timgeary90896 ай бұрын
I’m going to try it. Tried of boxed rice.
@Stumpchunkman2262 ай бұрын
I had the experience of working for a Mexican family at their restaurant. I was a teenage white kid, but I worked for them for a number of years and I got to be friends with them. They invited me to their homes and parties and welcomed me like I was one of their own. Part of their culture was to always share and open their homes and never ask anything in return. Great people and great culture.
@FLY2KO3 жыл бұрын
I'm a trained Chef and have for a few years now been trying to find a Spanish rice I liked and this is the one, made it twice this week using fresh paste tomato, onion and serrano from my garden, added 1/4 tsp sugar the second time and used paprika instead of the annateo (did not have any) the first time and a smokey paprika the second time and boy is this better than any restaurant Spanish rice I've had, the wife felt the same, thanks...
@TheMorganRose3 жыл бұрын
If there's a rice expert it's definitely my wife and she said this was hands down the best Mexican rice she's ever had. And I couldn't agree more as the rice overshadowed the main course! Incredible...
@clarasantiso82462 жыл бұрын
Yes I called it a " DROP THE MIKE" moment. Today I'm trying it with achiote which first time I made this deliciousness I did not hv. Will keep you posted on how it turns out. Making now as I type. Whoo hoo......
@joeb41422 жыл бұрын
@@clarasantiso8246 Still waiting…
@381delirius Жыл бұрын
send the ingredients list in
@AscendingAngel11113 жыл бұрын
All I have to say is thank you for making all your videos easy to follow. I'm half latina and I was raised by my Caucasian mom who didn't cook mexican food. I can now gladly say you have taught me so many wonderful Mexican dishes that I have always wanted to know how to make. Thank you!
@92TampaChick8133 жыл бұрын
Sam but I’m Puerto Rican and white but my hubby is Mexican so I had to learn 😊
@vanesgoudan182 жыл бұрын
Same!
@ec1628 Жыл бұрын
It was the opposite with me. Mexican dad and Caucasian mom. Did not learn his families recipes. Now I’m I’m learning all these great dishes!
@writereducator3 жыл бұрын
Beans, rice, and corn tortillas are enough to make a happy life.
@judichristopher46043 жыл бұрын
Yes it is... especially here in New Mexico USA
@Modern_RZR3 жыл бұрын
I second that from Los Angeles California
@70slovechild343 жыл бұрын
Agreed
@NoodleErik2 жыл бұрын
I would add cheese, limo, chile and some sort of meat to this list.
@allieahnai21382 жыл бұрын
Best recipe hand down!!! I followed this recipe about a month and a half ago and my boyfriend LOVED IT !! He has been begging for it every since !! so I’ve been searching for this video to find the recipe again ❤️👏
@kariemaldonado99923 жыл бұрын
Made this for the 3rd time and it is our absolute favorite! Everyone goes back for more until it’s gone. Definitely going to be a weekly side dish in our family. Thank you!
@donlapointe74213 жыл бұрын
Followed this recipe just as shown and it turned out perfectly one of the best I've ever had thank u thank u Very important tip when pouring the tomato sauce in stir quickly cover with lid and turn stove top down to like 3 very light simmer for 20 mins and whatever u do dont take the lid off until the 20 minutes is up
@joeb41422 жыл бұрын
Lately when I do a search for recipes within KZfaq your channel often appears at the top of the list. Your videos are consistently well shot, your video and written instructions quite clear and of course the results are outstanding! Thank you Roseanne ❤️
@mettek6203 жыл бұрын
Just made this for me and my hubby, and it was freaking AMAZING!! We had it with a nice big steak, which i highly recommend 😻
@VillaCocina3 жыл бұрын
Great to hear!
@AJR-zg2py2 жыл бұрын
Made this for my coworkers one day and now they demand more LOL
@janef7191 Жыл бұрын
Made this tonight with oven roasted chicken thighs and OMG. It was amazing. Such a simply recipe that has so much flavor!!!!!! ❤
@funbro Жыл бұрын
Wow! Wow! Wow! I made three of your dishes this weekend, all for the first time. Beef Fajitas, Mexican, rice, and refried beans. All three of your recipes are absolutely phenomenal. Each of these was the best I have ever had even at any restaurant. I’ve never made any one of these three before. I will be making them a lot. I give you all the credit because you’re teaching and recipes are what did the trick. I can’t give you enough compliments. Thank you thank you thank you! I can’t wait to start trying some of your other recipes.
@VillaCocina Жыл бұрын
Wow, thank you so much! So glad you enjoy the recipes!
@altf2o2 жыл бұрын
I made this tonight for my family because I told them they don’t know what they’re missing with all the boxes rices. It’s all gone, lol, literally reminds me of my families home cooking growing up! Thank you so much for sharing!
@down-to-earth-mystery-school Жыл бұрын
Thank you so much! My husband who is Mexican and I just moved from the US to Chihuahua and I want to learn how to cook dishes from his culture. It looks yummy, can’t wait to try it out in the kitchen🌶
@VillaCocina Жыл бұрын
Love the enthusiasm, let us know how this dish turns out.
@KC-ez1my4 жыл бұрын
Your recipe looks soo amazing !! Your video is the first video I have seen for Mexican rice that has used fresh ingredients and no bullion, and you actually rinsed the rice..Thank you for sharing!!!!
@VillaCocina4 жыл бұрын
You are so welcome!
@MTknitter224 жыл бұрын
Yes, don’t tell my Mexican MIL but your rice recipe is much better!! Thank u!!
@markbrower4973 жыл бұрын
This is very similar to how I make rice, but one difference is I like to season my rice with tamari as well as salt and I flavor the oil with a bay leaf or two before adding the rice. I’ve found the flavor of bay leaves is greatly enhanced by cooking them in oil.
@corkywilliams3716 Жыл бұрын
Do you keep the Bay leafs in the whole time?
@eatingwithselina848210 ай бұрын
@@corkywilliams3716 I suggest leaving the bay leaf in when you are toasting the rice. I always remove them before adding the sauce
@johnmoe785111 ай бұрын
I’ve made this recipe numerous times after trying it several months ago.. It is “Heaven on Earth”! My family and I love, love, love it. Thank you for sharing it with us.❤️
@VillaCocina11 ай бұрын
So happy it worked for you! This rice is a keeper for sure!
@chrisrader85473 жыл бұрын
I’ve commented on this recipe before, but it bears commenting again.. Best Mexican rice recipe I have yet encountered, bar none. I’ve been cooking Mexican food for over 20 yrs. This rice recipe has supplanted what used to be my stand by’s. Tremendous bang for buck in its simplicity to flavor quotient.
@VillaCocina3 жыл бұрын
I am happy I can help! 😊 thanks for the feedback
@LDR33Pyrodyne3 жыл бұрын
Tonight we did this recipe with your refried beans for bean rice and cheese burritos and they were absolutely amazing! Thank you!
@azurisora98363 жыл бұрын
Your recipe was presented in a easy to follow vlog...loved it and your music wasnt distracting. Cant wait to try you recipe. Thank you
@DoctorMangler2 жыл бұрын
I agree 100%. Right to the point, clear and easy to understand and wonderful recipes.
@slpincock Жыл бұрын
I’m not sure how I managed to stumble across this, but I’m so very glad I did. All I had on hand was long grain jasmine rice, but it worked very nicely. I skipped the pepper because I can’t handle the spice. Annato achiote isn’t something I have access to, but I did find a substitute online of 1 ½ Tbsp paprika, 1 Tbsp white vinegar, and ¾ tsp dried oregano. It made a nice paste which I definitely feel the rice would have missed had I been forced to skip it. I’m very much looking forward to making this again. The flavor was excellent, and it wasn’t over complicated to make
@erickaellison20153 жыл бұрын
My God! This is my first time making Spanish rice outside of the Rice-a-Roni version and it is so good my son devoured the entire pan. Great recipe! Thank you!
@VillaCocina3 жыл бұрын
Awesome!!! Love it
@jamesmurray63402 жыл бұрын
I tried this for me and my son and it was amazing. Il be cooking this all of the time from now on. Thank you for inspiring me to cook alot more mexican cuisine.
@VillaCocina2 жыл бұрын
Thank you for this wonderful comment.
@TheSkip2MalouShow4 жыл бұрын
Toasting the rice is some new to me! Thank you for this tutorial!
@thebeardogg3 жыл бұрын
Me too on the toasting the rice....Googled a Mexican rice recipe and didnt believe it....thats how i found this video...... had to look it up on KZfaq to see for myself....glad i did she is awesome
@anthonyfox5853 жыл бұрын
Yup It's the same way for fideo
@demoreno4092 жыл бұрын
Hola! I made this for my fiance yesterday and she LOVED it! I used 3 cloves of garlic because of course I did. We love garlic! She said "this is some of the best Mexican rice I've had." Thank you SO much. Going to try your refried beans recipe soon, too. God bless.
@vornoff1958 Жыл бұрын
I used this recipe two days ago to make a bed for chile colorado. It was so easy and the final product was absolutely delicious. Thanks for providing this.
@VillaCocina Жыл бұрын
Sounds great! Glad it was helpful 😊
@Natalies11113 жыл бұрын
Who are the crazy 72 people who don't like this recipe / video? This is great.
@greenanimations9233 жыл бұрын
157
@amorypeace3 жыл бұрын
231
@nathanmeier29083 жыл бұрын
Made this 3 times now thank you so much for teaching me how to do Mex rice right... Turn out 👍
@ELMANN10003 жыл бұрын
I have tried to cook Mexican Rice many times and this method is hands down the best! I Could not stop eating it! Thank you for making it simple!
@VillaCocina3 жыл бұрын
Great to hear!
@mochatech1212 жыл бұрын
This is a fabulous recipe. My family loves your wonderful rice. Two of my children does not care for Spanish rice, but when I made your's, they ate it all up and asked for seconds. Thank you for sharing.
@lynne64173 жыл бұрын
I just made this, to pair with my enchiladas and refried beans. It is superb!!!
@jenniferhorton69653 жыл бұрын
I made your rice yesterday as a side dish for fajitas AND it was fantastic! It looked just like yours, fluffy, the coloring, little specks throughout. Thanks so much. Oh, the flavor was excellent. This is amazingly easy to make. I'm thinking I'll make my fried rice in this manner, too. Thank you, thank you, thank you!
@nicholasnicholas4724 жыл бұрын
Authentic and delicious! I love this recipe I do most of the cooking at home and my wife thinks this rice is the beat she has ever had! Thank you! Happy Cooking!
@VillaCocina4 жыл бұрын
Wonderful! Happy to help 😊
@fishnchips70883 жыл бұрын
I stumbled upon your channel while looking for another Mexican recipe and decided to watch. I'm glad I did and I'll definitely have to try it. Thank you.
@DoctorMangler2 жыл бұрын
Yep same here, I tried it tonight and this was hands down the best Mexican rice I've ever had. My house smells so good tonight!
@estuchedepeluche22123 жыл бұрын
You had me at "Hi, everyone!"
@LB-kr5ku4 жыл бұрын
I love the “happy dance”!!! Everything you cook looks good......even things I don’t eat I want to try now. Well done!!!!!!
@VillaCocina4 жыл бұрын
Thanks so much
@morscerta183 жыл бұрын
You're the only one that makes this properly. I trust all of your recipes
@wendyrosefontanilla61442 жыл бұрын
IM FILIPINA AND IM REALLY IN LOVE WITH MEXICAN RICE AND ALL MEXICAN FOOD..
@libbycosner9303 жыл бұрын
I'm making this today along with your carne asada recipe. It looks amazing, and so similar to what I usually cook, but yours has ingredients that I hadn't tried before, like the achiote and serrano pepper. My stepdad was born in Silao, Guanajuato, so you know as aromatic as Mexican food is, I could just "smell" this recipe as I was watching the video lol
@sherin98983 жыл бұрын
Oh my goodness! I just made this dish. The toasted rice and fresh ingredients made this a much more nuanced dish than I had thought it would be. Thought I didn't like Mexican rice, based on restaurant versions. This is lightyears of difference. Also, made it to go with the carnitas, refritos, and salsa roja. Together a wonderful layering of flavors. Thanks for the great recipes.
@VillaCocina3 жыл бұрын
Sounds Fantastic!
@TaraT522 Жыл бұрын
OMG this is the best rice I have ever done! It turned out perfect!!! Thank you!!
@VillaCocina Жыл бұрын
My pleasure!!
@TaraT522 Жыл бұрын
@@VillaCocina gracias! Que rico!!
@deepdiver6915 ай бұрын
I just made this for my daughters birthday party taco bar and I never seen rice go so fast. Thank you for sharing with us. God Bless
@barbryll85963 жыл бұрын
This is a great recipe for those of us that grew too many tomatoes! I'm going to make it right now! 😁👍
@1980Baldeagle3 жыл бұрын
This is a classic Mexican rice. I like to add a Chipotle pepper with a tsp of sause instead of a serano pepper. Good job.
@elizas32493 жыл бұрын
Not only did this taste so good, but it made my entire home smell AMAZING. 😊
@taylorvanbuskirk80403 жыл бұрын
Not only did I click the "Like" button, I subscribed! You are now my "go-to" lady for Mexican food. You're recipes are so so easy and they are authentic. That's what I'm looking for. Thanks.
@gitanashimmy4756 Жыл бұрын
That's EXACTLY what I did today lol!
@frankwillet1609 Жыл бұрын
I love Mexican rice! Thank you once again for yet another delicious recipe. I’ve been planning a Mexican feast, takes time gathering the ingredients as I live in the UK but I’m almost ready to try them. Can’t wait!🇬🇧
@christinsorianojr.99293 жыл бұрын
TWO SUNNY SIDE UPS ON TOP AND TWO FILIPINO GARLIC PORK SAUSAGES AND A CUP OF SUMATRAN COFFEE. PERFECTO SENORITA!
@skelletorjo32273 жыл бұрын
I used to eat a rice like this mixed with hardboiled egg chunks and bananas when i was a little kid. Sounds crazy but if you have any leftovers...
@dexascan13 жыл бұрын
Your joy is contagious! Thanks for making us smile!
@VillaCocina3 жыл бұрын
Thank you 🙏🏻 you are too sweet. I’m glad you enjoy the recipes
@georgevossler96722 жыл бұрын
Thank you for using a blender that makes so much sense!
@LogHewer4 жыл бұрын
One of my favorite dishes! Looks so good.
@VillaCocina4 жыл бұрын
Mines too!
@deanchandler19124 жыл бұрын
I love Mexican rice it's delicious.
@carlosydelrosario5323 жыл бұрын
Thank you Rosanna. 😍 Just made this for the first time for dinner. Came out fabulous! I impressed myself. Lol 😋🤩
@phenomenalwoman611111 ай бұрын
Perfect! This is my "go-to" Mexican rice recipe. It hits every time! Thank you!!
@edaguado89423 жыл бұрын
I’m the Philippines. I love Spanish rice especially with Spanish sausage, chicken or pork chop! Thank you for this easy recipe!
@FritoBanditoMusicVideos3 жыл бұрын
Used this recipe last night served up with my family favorite "Back Yard Bario Asada" and Mexican Macaroni salad. MmmmmSabor!!! The serrano pepper is the pièce de résistance for me. Been eating Spanish/Mexican rice since I was able to crawl and I have never been able to get the right amount of spice (I like it spicy) without over doing it for everyone else at the table. The split serranos hit the mark perfectly... Muy Caliente!!! Thanks for sharing!!! My new family favorite!!!🤘🤩🤘 Frito
@conniehoward13233 жыл бұрын
Thank you so much for these videos. I love how you get right into the cooking. You are an awesome teacher!
@VillaCocina3 жыл бұрын
Thanks !!!!! Im glad you find the videos helpful.
@patriciaedmonds42283 жыл бұрын
For years I tried to make red rice and it came out horrible. I followed your recipe and it came out great. My family loved it. Thank you for sharing!
@guysolis58433 жыл бұрын
I find your recipes interesting. Me, being a Spaniard, who grew up with many influences from American, Mexican and Indian with my grandparents and also a translation from Denver Colorado have a unique cuisine....dig your style and I think your recipe is spot on..
@VillaCocina3 жыл бұрын
Thank you
@kimberlyfoss47873 жыл бұрын
Can't wait to make this! Hoping it tastes like my Abuela's. Thank you for sharing.
@spacedust49313 жыл бұрын
I cooked this yesterday and it was AMAZING!! Thank you xxx
@andrewaway2 жыл бұрын
I made this last Sunday to go with my chicken enchiladas. This is truly amazing. Fantastic. Thank you.
@bululu62 жыл бұрын
I'm fasting and you made me hungry... I'm going to try it tonight for our dinner... thank you.
@gvdlc3 жыл бұрын
Making this now and my whole house smells amazing!
@athenastarbrite29554 жыл бұрын
This was really good. I never knew this rice was pan fried in oil.
@VillaCocina4 жыл бұрын
Glad I could help ☺️
@Rubi747HVY10 ай бұрын
I like the blender aspect of preparing the spices/ingredients. I’ll try that next time. Thanks
@grady97525 ай бұрын
This must be your original (base) recipe? We are using your jazzed up one with veggies and we love it. I made an addition based on a memory of my best friend's mother's rice. She was a Texas girl from El Paso so she knew what she was doing! Her version was very similar to your veggie one but she added in some golden raisins believe it or not. Between the heat from the peppers and that little bite of sweetness, this was the best way to make Tex-Mex rice I've ever had. Yours is pretty darn good though. Thanks for helping us all be better cooks. Our families appreciate it!
@williamking80334 жыл бұрын
Excellent technique! Especially with the Serrano Chile in the middle.
@blindlemonlipschitz9123 жыл бұрын
First recipe I've come across that actually remembers to rinse the rice first. Skipping this step makes mush. How we get that nice fluffy texture we want in Spanish rice. Well done!
@amorales0153 жыл бұрын
We made rice this wkend and was told not to wash it by a friend ( I’ve washed it in the past). I feel the rice didn’t cook well. I had to keep adding water. rice seemed mushy 🤦🏻♀️ Why?? Bcuz it wasn’t washed?
@bluesteel58414 жыл бұрын
Love this young lady, such a good teacher of cooking.. Sometimes i make this a main meal by adding cooked ground beef and a can of diced stewed tomatoes and a can of el pato
@lesliekendall99023 жыл бұрын
Kick it up a notch and swap the ground beef for some good chorizo
@jayfagan3281 Жыл бұрын
Awesome recipe and technique, I was amazed at how much the rice fluffed up in volume! Thx!
@gimi23953 жыл бұрын
I'm mexican but from the central region of Mexico and we don't use the spices you mentioned but I'm excited to give it a try. Always be open to something new! Hopefully I can still put bananas on top (add a bit of salt to bananas and yum!) Update: I didn't have annatto but it still came out great!
@VillaCocina3 жыл бұрын
Thanks for coming back and letting me know how this went.
@lanicoya3 жыл бұрын
Bananas on top of rice? BANANAS? Or do you mean platain or maduros?
@JaneDoeowo3 жыл бұрын
How do you make your rice? What spices?
@gitanashimmy4756 Жыл бұрын
@@VillaCocina What can we use instead of annatto (hard to find)? I've seen some people comment on using paprika. What do you think of this substitute?
@mr.chandler81443 жыл бұрын
Villa, I love your recipe and this is the one I really needed thank you I am a subscriber I have to make this so I can put a little pico de gallo in it thank you again
@VillaCocina3 жыл бұрын
Thanks for subbing!
@therealfirstone3 жыл бұрын
I love the way you explain and narrate as you go. Such wonderful memories of real Mexican food. Thanks for sharing.
@jafo4u5082 жыл бұрын
I miss living in Chicago and going to Little Village for the best Mexican food outside of Mexico. Nothing better than to see Mexican Abuelita in the back cooking for the place you picked to eat, you know it's going to be good. Love these videos, keep up the great content.
@salmaroble22403 жыл бұрын
Im the only one that eats it in my familiy and they think im weird cause i eat it so much and its so delicioso and today i made it for my family and they said this is amazing wow
@VillaCocina3 жыл бұрын
Im so glad you were able to enjoy this recipe with your Family.
@momoftheyear334 жыл бұрын
I made this rice today and it was delicious omg the family could of eaten the whole pot.
@VillaCocina4 жыл бұрын
Awesome
@grdelawter42662 жыл бұрын
OMG can I just say how thankful I am for you sharing this recipe! You have such a rich history and wonderful food. I am thankful that you have chosen to share them with me!
@VillaCocina2 жыл бұрын
Thank you so much! its a pleasure
@stephengoldberg334 Жыл бұрын
I have to say she does a great job teaching. I live in South Tejas and I have never tasted better!
@charlesrocks3 жыл бұрын
I substituted a habanero instead of the jalapeño. Best decision ever.
@stevebrooks41433 жыл бұрын
Thank you for your reply Senorita ( hope that's an appropriate salutation 🤗
@MsArtaUSA3 жыл бұрын
I made this and your Chile Rellenos with cheese in a tomato sauce. Omg it was so DELICIOUS As i was eating the meal i said God please bless this woman for the recipes that she has shared. Thank you very much my dear. I wish your channel to grow and i wish you all the best in life. God bless you 🙏.
@VillaCocina3 жыл бұрын
Thank you for the prayer! and your kind wishes at heart
@INeedABeatDJ Жыл бұрын
This was so good! Best recipe on the web!
@vikingkitchen72523 жыл бұрын
This is the best recipe I’ve seen for Mexican rice, great video.
@rojoflorian56402 жыл бұрын
Hola Roxana hablas español? Te mando las gracias a ti y a Nelson por su excelente trabajo los felicito y les mando un saludo afectuoso desde Morelia Michoacán
@missespeep72012 жыл бұрын
I followed this recipe and my rice turned out mushy and still had some hard pieces of rice in it. What did I do wrong? And it came out a Lil bit too salty. 😞
@nethanelbender8698 Жыл бұрын
Thank you for your simple basics, I made this for my family & I got "it's perfect". That's a really good compliment we live in Israel and Mexican is a foreign food here 😅
@VillaCocina Жыл бұрын
Love it! Cheers!
@kujorascals41242 жыл бұрын
I love rice with a scrambled egg folded in. Yum
@CameraLooks2 жыл бұрын
Very nice Mexcian Rice Recipe. Thank you for sharing. Your NEW fan from Canada.
@jessieavarachen78702 жыл бұрын
This was the best rice recipe ever
@Zelda1042 ай бұрын
Hi, I made this today, and my family loved it. Just wanted to say thank you for the recpie. It was delicious.
@deamontube302 жыл бұрын
This is the best video on yt for this recipe.
@Champfosho9 ай бұрын
That rice does look absolutely amazing!
@alexcandee91623 жыл бұрын
Today is the third time I made this recipe. It's fantastic! Thank for the great tutorial.
@dennis20320 Жыл бұрын
I made this last night along with her Carne Asada recipe and this rice was very good.
@finnafishfl2 жыл бұрын
Thank you! Your video makes me more confident to try than others
@yesyess1503 жыл бұрын
I’m Mexican and know how to make rice but I really enjoyed your video, voice and presentation. Thank you for sharing
@positivity24022 жыл бұрын
Thank u teaching us the Mexican food..always wanted to learn ..thank you from Dubai
@davemiller82032 жыл бұрын
My mother is German and made Spanish rice a lot while I was growing up. She made it the same way except instead of mixing the ingredients in a blender she diced green pepper and pimento pepper and added that to broth and tomato paste. I think the spices she added were about the same but I'm not sure. I loved this dish and as a kid looked forward to it. I will definitely be trying your recipe! Thank you for sharing it.
@VillaCocina2 жыл бұрын
Thank you for sharing your story 😊 let us know how the recipe turned out.