Hello☆I'm Yukari, a culinary researcher♪
This time, I made milk macaroons ☆ Two types of cream, butter cream and milk cream, make a rich milk macaron ☆ Introducing tips on how to bake macaroons well ♪ I also explain the points of macaronage! If you get the hang of it, you can easily make macaroons at home, so please try it☆
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🥚ingredients
◎ Macaron dough
・ 35g Egg white
・ 35g Almond poodle
・ 35g powdered sugar
・ 35g granulated sugar
◎Milk cream
・ 100ml milk
・ 50ml fresh cream
・ 50g sugar
◎Butter cream
・100g Butter
・ 45g / 5g granulated sugar
・ 1 egg white
・ 20ml water
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🍳Click here for the easy recipe video
🥚How to make black tea steamed bread☆
　 • 紅茶の蒸しパンの作り方☆フライパン＆ホットケ...
🥚How to make butter mochi☆
　 • バター餅の作り方☆電子レンジで簡単に作れます...
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#Macaron #Milk #recipe