How to make Millionaire’s Shortbread

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How to make Millionaire’s Shortbread | Jane’s Patisserie

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Jane's Patisserie

Күн бұрын

Пікірлер: 27

@jenny9bradford579 7 күн бұрын

Love the background music. So relaxing and love your ponytail curls. Love your videos Jane x

@sashapeggs9114 3 ай бұрын

My daughter (13) made this last night, with a little help from me. She's raising money for a Girl Guiding trip to Paris by baking and me selling at my business. I posted on our village Facebook page, it went bananas! Sold the lot and have to make another 2 batches tomorrow. Need to start a Millionaire's shortbread factory now! Thanks so much for a great recipe - as always xx

@JanesPatisserie 3 ай бұрын

Ah that's amazing!!

@chrishorne3185 4 ай бұрын

I've made loads and loads of these too. Jane, these are amazing. Great video again. They taste so mmmmmmmm. All my family love these too. Thank you for sharing your recipe. 😊😊😊

@taliamink5175 4 ай бұрын

These look delicious ..😍 I will be making it soon. Thanks for the tutorial Jane.

@JanesPatisserie 4 ай бұрын

Enjoy!!

@user-ee6nm5bc4h 4 ай бұрын

I’ve made this and it’s gorrrgeous ❤. Thanks Jane 😊

@rachaelabbott2599 4 ай бұрын

Thank you so much 🥰

@janishayes7366 4 ай бұрын

One of my favourites for the family 😋😋

@JanesPatisserie 4 ай бұрын

Same here!!

@sharonmaher6208 4 ай бұрын

Will be making this today for my sons teachers, if the kids don't eat it first 😅. Thanks for tips to, looks amazing.

@JanesPatisserie 4 ай бұрын

Ah yay! I hope they all love it!

@HomeCookingJourney 4 ай бұрын

Looks great! Many people have recommended your website and recipes to me. Thank you for sharing! Is there a way I can reduce the butter quantity?

@JanesPatisserie 4 ай бұрын

Ah thank you! Personally I wouldn't recommend changing the recipe as this recipe is tested as it is and changing it will change the end result x

@budsflowers5137 4 ай бұрын

❤❤

@TheAmenakarim 4 ай бұрын

I don’t have golden syrup - what can I use instead? I have maple and agave syrup

@rat6386 3 ай бұрын

You can also use honey as well I think

@charlotteoneill6543 4 ай бұрын

Do you have to temper the chocolate or just melt in microwave? Sometimes my chocolate blooms.

@JanesPatisserie 4 ай бұрын

I just melt in the microwave personally. Blooming can come from drastic temperature changes so it may be worth setting slower at room temperature to see if this helps. x

@jadehurst2162 2 ай бұрын

Just made this an my caramel burned straight away 😢followed the steps to a t. Soon as i turned up the heat the bottom of my pan burned the caramel. Whole lot is full of dark brown bits. Did try to sieve it but didnt help much. No idea what i did wrong, maybe the pans rubbish?

@JanesPatisserie 2 ай бұрын

This means the caramel was catching on the bottom, so it wasn't been stirred fully causing the flecks - you'll need to use a straight edged spatula to make sure you're catching all of the bits on the base of the pan and turn the heat down to prevent it! Some pans are thinner than others so the heat transfers much quicker xx

@jadehurst2162 2 ай бұрын

@JanesPatisserie Yes I was continually stirring the bottom with my flat spatula but maybe a lower temperature would of made all the difference. It still tasted amazing thankfully 😋

@jaybird3225 4 ай бұрын

Do you think I’d get away with dairy free block butter and vegan condensed milk, dairy free and vegan products are improving all the time though I use them for allergy reasons

@jenniemorton1413 4 ай бұрын

I do that all the time and it works really well xx

@jaybird3225 4 ай бұрын

@@jenniemorton1413 thanks jennie, I know what I’m making tonight

@jenniemorton1413 4 ай бұрын

@@jaybird3225 I love making the nut version that she first cooked on James Martin show

@rachaelabbott2599 4 ай бұрын

I tried doing it dairy free it did work but the caramel was a bit softer than the normal caramel, still delicious though :)