In this video, The Sushi Man teaches you how to make a simple but classic miso soup. He also covers the basics of different types of miso and how to choose the right one.
🍣 WHAT'S IN THIS VIDEO:
00:00 Intro
00:50 Tools and Supplies
01:54 Ingredients
04:40 Making Miso Soup
Ah~ miso soup, there's just something about it that's so comforting and soul warming. Especially this one since it's the one my mom always made when I was a child. What makes it even better is that it's so simple to make. It only has four ingredients: dashi, miso, tofu, and wakame (dried seaweed).
You can pair it with sushi, sashimi, other Japanese food, or even by itself. And if you're ever sick or hung over, just add some rice to it and make it into a soupy miso porridge. Trust me, it's helped me countless of times. Enjoy!
(This video description contains affiliate links, which means I may receive a small commission at no extra cost to you.)
📗 BOOK
How to Make Sushi at Home - A Fundamental Guide for Beginners and Beyond
Amazon: amzn.to/3gKFzbo
Barnes & Noble: www.barnesandnoble.com/w/how-...
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🔗 INGREDIENTS LINKS
Miso
-Hikari Organic White Miso - amzn.to/3OLV4NO
-Hikari Organic Red Miso - amzn.to/3Eb5PnY
-Miko Awase Miso - amzn.to/3QQSM2g
Dashi Powder
-Shimaya Awase Dashi Powder - amzn.to/45EkTWB
-Ajinomoto Hondashi - amzn.to/3P8G3GV
Wakame (Dried Seaweed)
-Wel-Pac Fueru Wakame - amzn.to/44o6cpC
🔪KNIFE
-Misono 440 Molybdenum Gyuto - amzn.to/3QUTU55
🍣 WHAT I TALK ABOUT IN THIS CHANNEL: Sushi, how to make sushi at home, how to make sushi rice, Japanese food, Japanese cuisine, homemade sushi, sushi rolls, how to roll sushi, Japanese cooking, dashi, miso soup, sake, sushi supplies and equipment, sushi sauces, poke, how to cut fish for sushi, sushi sake pairings, and more!
🍣 GET THE ULTIMATE SUSHI MAKING CHECKLIST for FREE at UltimateSushiKit.com
🍣 CONTACT THE SUSHI MAN: Jun@TheSushiMan.com
🍣 ABOUT THE SUSHI MAN:
Jun Nakajima, CHEF AND FOUNDER
Raised in a restaurant household, Jun's love for food began at a very early age. His parents have owned and operated a Japanese restaurant for over 30 years where he practiced and honed his culinary skills.
Somewhat forced upon, he was taught the art of sushi making in his teenage years. He quickly fell in love not only with the art but the endless opportunities that came with it.
He has traveled around the globe to try different styles of sushi, most importantly to Japan.
After college, Jun had taken an opportunity to live in the motherland of sushi, working for something completely outside the culinary field. In those two years his appreciation of the culture, people, history and food deepened.
He became addicted to the food scene and found himself traveling from one end of the island to the other, eating and drinking some of the best foods and drinks he's ever had. This experience became the seed which eventually bloomed to become The Sushi Man.