Miso Yaki Onigiri (Miso grilled Onigiri rice ball) recipe, sweet Miso flavour vegetarian Japanese food. spring/salad onion and ginger gives Asian twist.
When you make Onigiri, you need hot rice. you can't make Onigiri shape with cold roce. use freshly cook and stramed rice or hot rice.
if you use leftover rice, warm up properly with microwave and use. This is important making Onigiri.
Using cling film is makes easy to shape Onigiri. if you don't want to cling film, wash your hand well and keep small bawl with water, and wet your palm time to time, then grain will not stick your hands.
it is better to make this Onigiri bit smaller and thiner than usual, and you can taste rice and Miso evenly, I think.
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