Wow, I reside in Abuja and have never tasted this miyan kuka. I will give it a try after the lockdown.

My sister, if I have my way, palm oil will be the only oil I eat. Just like some people cannot eat bread without butter or recently mayo, palm oil is it. Like you rightly said, the vitamin is key. Palm oil is good with yam, owho, ogbono, just name it, palm oil gives it a unic color, flavor and taste. Thank you again.

So kind of you to share this recipe. The Kuka can also mixed with the pot off the fire. I enjoy your videos. Well done, ma'am.

Thank you for sharing ma. this brings back a lot of memories from growing up in Zaria. I also looove watching your cooking videos. you cook with so much grace and depth of knowledge. i'm inspired always to do better, every time i watch you!

Wow amazing. Nija get food oo.will like to try this.

Lovely 😊 I just learned about this meal 2days ago, I’d definitely try it. I love your clean cooking 😋

I remember reading about this in Prime People - Danladi Bako said this was his favourite dish served with tuwo. I copied the recipe he gave but never made it, so I'm glad to see what it looks like after all these years. Thanks.

You are thorough and delibetate with what you do. I love how well researched and thought out your works are. Well done, ma'am.

Always straight to the point, good cooking and good stuff. Thank you ma 👏👏

I love the way you added your own twist to the Miyan Kuka...and I'm sure it tasted lovely.I am from Gombe North East Nigeria.We tend to use meat more than anything else to make miyan kuka and it's to the bear minimum stock, I.e.salt maggi oil pepper onions kanwa and dadawa.The we add the kuka.Once done some fulani add what is called mai Shanu...an oil that comes from the cow which now gives it another twist to enjoy its taste as the grinded kuka can be slightly bitter.Then Tuwon massara and tuwon shinkafa is what we eat it with mostly.This is really the original recipe.Thanks for your own version, will try it out but without the crayfish as it's not a norm for miyan kuka.👍

Yeah! This is one of our special delicacy from the north. Nice one 👍 ma.

i am so impressed with this channel, you are easy to listen to

You can also add tomatoes to make it more richer i n vitamins, though the baobab itself is packed with vitamins.

This is so easy!!! Thanks for sharing

Thanks for sharing, please get a better angle where we can see what’s cooking in the pot rather than seeing you and the kitchen.

Crayfish is not in the North?

Ever tried left over tuwon masara with the kuka soup? Oooooooooohlala😋

Cray fish is not in the north ? U not serious

So easy to make like making ogbono but where do I get the Kuka from🤦🏻‍♀️. I doubt most of this market women would know what I am talking about

I respectfully disagree. Eba and Pounded yam are complete no no for this soup. Doesn't go together. Eat with Semo, Tuwo of any grain i.e., rice, maize and guinea corn, acha etc

U talk too much just cook , u not here to educate us on palm oil