HOW TO MAKE MOI MOI WITH BEANS FLOUR

Рет қаралды 15,567

Chidy’s Corner

Күн бұрын

Sharp sharp moi moi.
Ingredients:
Beans flour
Water
Meat/ fish stock (optional)
Crayfish
Salt
Maggi
Pepper
Onions

Пікірлер: 66

@mummymoskitchen Жыл бұрын

That looks really good! You've got a beautiful kitchen as well🥰

@maryfaithmusa1033 11 ай бұрын

Nice and easy to prepare. Thanks for sharing.

@ritaugorji9591 Жыл бұрын

This is really nice, 👍👍👍👍

@preciouscorner2936 Жыл бұрын

Trying this right away, thanks for sharing

@Chidyy Жыл бұрын

Hope you enjoy it. Thanks for watching 😊

@nelojib Жыл бұрын

Good to see you here chi. Keep it up.

@Chidyy Жыл бұрын

Thanks Nelo 😊

@reality_me1028 Жыл бұрын

Well done, nice video. I am definitely trying this. I like seeing new KZfaqrs. U have gained a follower ❤

@mummymoskitchen Жыл бұрын

That's so kind!

@theharryexperience_ Жыл бұрын

@@mummymoskitchen exactly

@arbegax29 Жыл бұрын

Bien Hecho Amiga !!

@Chidyy Жыл бұрын

Gracias Javier!😊

@rosemaryngozi733 Жыл бұрын

Yummy 😋, will definitely try this

@Chidyy Жыл бұрын

Thanks Sis 😊

@cynthiaugboh3008 Жыл бұрын

This looks really good. Nice one 👍🏽

@Chidyy Жыл бұрын

Thanks Cnty baby😊

@osinachijennifer074 Жыл бұрын

I try this ❤ it was delicious and yummy😋 my first time

@nwabuonachisom4750 Жыл бұрын

Nice one Chidy

@Chidyy Жыл бұрын

Thanks Som

@atuochanya Жыл бұрын

In the uk and I got beans floor This helped so much! Thanks❤

@Chidyy Жыл бұрын

I’m happy it helped. Thanks for leaving a comment

@theharryexperience_ Жыл бұрын

i found your channel trying to teach my friend how to make a simlar video and i did enjoy the presentation, just be sure that you have a new dedicated subscriber now. you brother here watching from dubai

@Chidyy Жыл бұрын

Thank you for taking the time to comment, I appreciate

@theharryexperience_ Жыл бұрын

@@Chidyy i appreciate your response but would advice that you take time to responde to all your comments you have a great channel and a great kitichen to make amazing videos your content style is awesome let watch more from you.i love to encourage my fellow content creators that really have what to offer to do more .i see your channel blowing up in a short time.

@MufcFocus Жыл бұрын

Yummy!!!!

@Chidyy Жыл бұрын

Thanks 😊

@chanelmichael 8 ай бұрын

Beautiful

@AllyoursLORD Жыл бұрын

Yayyy!!!! Baby girl❤☺️

@Chidyy Жыл бұрын

Hehehehe, my cheerleader 😊

@ChommyOrma Жыл бұрын

I will try it out!

@Chidyy Жыл бұрын

Please do 😊

@SaltandLightSermons Жыл бұрын

Looks niceeeeeeee

@Chidyy Жыл бұрын

Thanks 😊

@chibikesasanya2805 Жыл бұрын

❤

@queenimagwe8282 Жыл бұрын

Can I get the link of where you bought the cup for the moi moi

@theharryexperience_ Жыл бұрын

you can get that in most grocerries its a baking cup

@ken_ugochukwuelizabeth5097 5 ай бұрын

Never knew I could use dis glass plates,dey are just lying in my shelve

@johnsonolufotebi8715 Жыл бұрын

Could you tell me the ratio of beans to water I like your style of making the moon moon it is quite simple

@theharryexperience_ Жыл бұрын

this is another video presicesly that can be a solution and give alot of views too.

@ijeomaike303 Жыл бұрын

😁😍

@ogechukwublessing141 Жыл бұрын

Good one. Pls was the beans dehusk dried before grinding to powder or was it grinded with the husk.

@ritaugorji9591 Жыл бұрын

The beans was dehusk dried before grinding

@karolinak828 Жыл бұрын

Is the beans flour made of black eyed peas? Can I use different flour beans?

@Chidyy Жыл бұрын

Yes mine was made from the black eyed beans but you can use a different beans to make your flour. Let me know if you have further questions ok. Thanks for stopping by my channel

@theharryexperience_ Жыл бұрын

@@Chidyy great response but you can always use videos to answer the questions that way you woundnt struggle to get content.

@Chidyy Жыл бұрын

Great idea, thanks for suggesting

@rutholusegun9328 Жыл бұрын

Please did you soak the beans after dehusking?

@temitopeoluwaseun 9 ай бұрын

Hello, I believe she bought the bean flour. But for the process of doing it from scratch yourself. I soak my beans for 2 days to ferment a bit so it gets rid of the gases and it’s more digestible (for me anyways), then drain and wash off the skin which by then is loose, I then dry it outside or with my dehydrator until completely dry and then take it for blending into a flour for when I started I used to blend with Emmy own blender but now I make a big batch so I take it to a local mill, I do a lot because I use the bean flour for moin moin, akara and gbegiri soup. Istore my flour in a airtight container in the freezer. Hope this helps

@rutholusegun9328 8 ай бұрын

@@temitopeoluwaseun Wow, thanks a lot. This is such a helpful information of the detailed process. Thank you