How to make Mojito European way VS Asian way

Рет қаралды 2,508,461

11 жыл бұрын

I'm a professional bartender who worked in South East Asia and Europe. I worked in such cities like London, Kuala Lumpur and Cracow. Now I'm taking old time classic, mojito to compare how we do it in Europe and how Asians are doing it. Difference between both ways isn't major. Only thing different is ice we use, but final effect is different and here you can see on your own eyes.
Cocktail recipe:
1os Whit Rum
3-4 lime wedges
2 spoons of raw sugar
Handful of mint
Soda water
music by audionautix.com

Пікірлер: 413

@kel_lee9417 4 жыл бұрын

I from Malaysia, Kuala Lumpur... I work at Malaysia, Vietnam, and China before as bartender and trainer, i even got opportunity training at Amsterdam and Sweden as bar instructor....I feel that you talking nonsense and you success being famous 👏👏👏 if my team doing this in my bar I sure kick he or she out of my bar

@straikerofficial6223 9 жыл бұрын

one video to explain that the difference of the 2 mojito is the kind of ice?

@Axonn18 9 жыл бұрын

Really the only difference was the kind of ICE ? It wasted my time !

@OnkelBenz86 5 жыл бұрын

And he took 5min for that

@violetcallwood8932 5 жыл бұрын

Abcsongs

@casino6409 5 жыл бұрын

@@OnkelBenz86 lmfao

@momattos 5 жыл бұрын

about this difference in my country we would say FALA SÉRIO! buit serious, i lked the sugar cane. but you should try to smash the sugar with the mint, not only with the lemon! and to put much less lemon and never let the skin

@shaikaslam4022 5 жыл бұрын

mee tooo

@jonedwards6057 8 жыл бұрын

The mint clearly isnt fresh, the sugar hasnt been incorporated into the drink, its missing at least another oz of rum and has more water in it than the Nile.

@anic131313 5 жыл бұрын

I love, mojito and I got a good one just once. The others are just a splash of rum, Sprite and not incorporated sugar on the bottom like this one...

@Hospitality711 5 жыл бұрын

In my opinion, the stiring is necessary to melt down the cane sugar and the left of sugar is nice and enjoyable when we drink and we stir it. Right? ^^

@mariahjdot 4 жыл бұрын

Then you might like this non-alcoholic version which is well-blended: kzfaq.info/get/bejne/a6h3hbOpxLXXnWg.html

@michaeljackson8002 3 жыл бұрын

That's BS, a single is one oz a double would be 2oz, every bartender worth their salt knows this

@iamember309 4 жыл бұрын

Now I knw how to make one. Thanks for sharing.

@TamilSelvi-ns5wj 5 жыл бұрын

Easy to understand,tq,keep it up

@allie6859 4 жыл бұрын

I'm barista and start to be midway bartender with few months practical experience ...as I'm cocktail drinker too.My opinion would be muddle the mints with limw wedges at the same time then shake all with half ice cubes.Good to release the aroma of Mint in Mojito as mint is one of the essential Ingredient in this drink. And big no no of putting raw sugar straight in rather than infuse the pre made sugar Syrup,same concept of making iced latte or iced coffee to add sugar Syrup for the sweetness. Well.Just my thoughts from my working experience.

@aliamubashirfoods 5 жыл бұрын

great

@wickedmv 9 жыл бұрын

The Mojito is the kind of recipe that allows for different flair and styles. I myself enjoy a more minty drink and will muddle the mint. I also like to add a single lime wedge to add some of the oil from the lime. Over time the crushed iced drink should water down faster than the other drink.

@MUNIPRASADGUTHA 5 жыл бұрын

Excellent - By the way what is the name of the background music score. That's deadly as Ninja

@StevetheBartender_ 5 жыл бұрын

Its a bit slow but good work nonetheless Pawel! Have you tried it with freshly squeezed lime juice rather than muddled limes - if so, which do you prefer?

@CHT420 5 жыл бұрын

Steve the Bartender muddleing been making them for years and NOT this way

@marctestarossa 3 жыл бұрын

no, it's not.. this is a perfect video, but should have been named 'every mistake you should avoid making a classic Mojito'

@Shreeclicks 4 жыл бұрын

It look so pretty thank you...

@441greenleaf 8 жыл бұрын

So only difference is crushed ice and cube ice? Lol hell of a difference

@rexanand7935 Жыл бұрын

Music itself made me intoxicated 😊

@venugopalrao2169 5 жыл бұрын

Background music is the compliment for this video....

@Maycongrey 5 жыл бұрын

You know the name of the music?

@MihiriDsilva 4 жыл бұрын

Maycon Dsouza open.spotify.com/track/4IEkOdvvAKYpwh9MjyzqyJ?si=7NSdU9r_QuGEt0oBUx5PqQ

@Maycongrey 4 жыл бұрын

@@MihiriDsilva thnk u ;)

@HouseMarcois777 5 жыл бұрын

Makagawa din nyan.. Healthy p.. Thanks

@chenglalonde5154 5 жыл бұрын

dami mga pro d2 s comment section hehe mali daw tong recipe n to

@SunilSunil-eu6jx 5 жыл бұрын

Mast

@RichardCano 8 жыл бұрын

This is like how you would make a Mojito at Applebee's. Half the rum it's supposed to have. Didn't muddle the mint with the limes and sugar. Didn't incorporate the thick-hard-to-dissolve sugar enough. Added the soda water before stirring, making it lose fizz.

@andykay5836 8 жыл бұрын

agree 100%!!

@SuitAnddTy 8 жыл бұрын

couldn't agree more. he slapped the leaves to release oils. fair enough. but if you're not actively muddling the sprigs WITH the limes and sugar you won't get the zesty, bold taste that makes a mojito refreshing. All bartenders are warned to be careful muddling mint because its delicate, but if you're like me you notice the customer is much happier when given a mojito with a bold mint taste. Where I work we muddle, shake and strain. The taste from the fresh mint and limes are there, there's no reason to leave them in the drink itself. it clogs the straw and is very annoying.

@SuitAnddTy 8 жыл бұрын

not to mention you should at the very LEAST be using 2oz of rum. 1oz simply is not enough.

@tomjens2046 7 жыл бұрын

you do not want to muddle mint. I will copy paste something, reason why it is not muddle, but just slapped: Actually the right way to make a mojito is bruising the mint. A lot of bartenders just use a couple of stalks of mint and slap it. Mint (as some other herbs) have microscopic hair, which releases the aromas as soon as they are bruised. Muddling as correctly said will release rather woody flavors (I probably would not call it dirty flavors, but well...). The stirring with sugar - will further draw more aroma out of the leaves (the sugar cristals act like "sandpaper"). It is important to understand, that a Mojito should not be an insanely minty drink, but just supposed to have some fresh (slightly minty) facets.

@tomjens2046 7 жыл бұрын

as for adding soda before stirring, lol, how else you would do that? If you add it after stirring it would mean your cocktail is not stirred - soda would just be on top.

@lady.b9682 5 жыл бұрын

Excellent !

@MonteNecro 6 жыл бұрын

That fucking slapping of the mint.... every single time...

@maheshsataminternalpeace3905 5 жыл бұрын

Mindblowing

@SanjayKapoorDelhi 4 жыл бұрын

Awesome......!!

@ZadEctor76 5 жыл бұрын

You smash the mint together with lime and sugar, 3 tea spoon + 10 to 12 leaves of mint

@jeenlypierre9841 5 жыл бұрын

Waw un grand Merci je vs kiffff

@shellyannjordan9535 4 жыл бұрын

I love this

@bolch88bb8 9 жыл бұрын

Who cares about european or asian....it is a cuban drink lol

@PaweBabiak 9 жыл бұрын

Apparently you. NO!? Why did you watch it then and took time to comment?

@PaweBabiak 9 жыл бұрын

Oh, now I see. Because you are an idiot

@bolch88bb8 9 жыл бұрын

like your sister

@bolch88bb8 8 жыл бұрын

This is what good bartenders do....research and see what shit is out there and not repeat it....go to a good bar and get a good mojito...this crap is exactly that....crap

@inbageetam9563 7 жыл бұрын

Paweł Babiak

@stevejuarez3829 5 жыл бұрын

The comments are better than the damn video what's going on here people lol

@TheRichie213 9 жыл бұрын

Not enough alcohol!

@PaweBabiak 9 жыл бұрын

It’s always too little

@kenyj18 9 жыл бұрын

thats just the bar/reasturaunt measurments so people dont get to drunk, at home u can add however much rum u want so long as it doesnt overpower the mint and lime then its no longer a mojito, just flavored rum.

@adamk.1044 6 жыл бұрын

Weldon . Very beautiful.

@ahmedshihab9562 6 жыл бұрын

I enjoyed the tune more than the drink lol

@chunzakamanga4880 5 жыл бұрын

This is Lovely and perfect so quickly

@kuldeepkaur9990 5 жыл бұрын

I love this drink

@dourastyle8597 5 жыл бұрын

Very nice

@arc610 4 жыл бұрын

Ultimate.. 👌✌

@panosmop7598 5 жыл бұрын

Very nice job

@Sc-po3mv 5 жыл бұрын

Knife super sharp smooth cutting

@cookgoodservebetter 4 жыл бұрын

Refreshing 😋

@nathandunlap9717 4 жыл бұрын

Looks good

@pascalenya196 5 жыл бұрын

merci

@shijothundiyil4526 5 жыл бұрын

Oru rekshyayum illa Poli ..kidukan

@Ram-dn9li 5 жыл бұрын

ഇതൊന്ന് ഇണ്ടാക്കുന്ന സമയം കൊണ്ട് കടയിൽ നിന്ന് അഞ്ചുരൂപന്റെ മിസ്ച്ചറും വാങ്ങിയിട്ട് ഒരു ഫുൾ അടിച്ചു തീർന്നിട്ടുണ്ടാകും ഞങ്ങൾ മലയാളീസ് 😎

@davidemanuel1300 4 жыл бұрын

Music is fantastic

@moonoyhong8622 3 жыл бұрын

Very Easy to make this

@isaactheone7829 4 жыл бұрын

Im here eatching you from dubai. A new friend wascarived keep safe see youbaround

@darkshazin7357 4 жыл бұрын

If the way to make a mojito is different in your mind, don't mean you can to judge him. Every bartender has their own ways to make it

@angelqueen5357 9 жыл бұрын

thank you i will try your way next time

@trevorm8883 6 жыл бұрын

Wow who knew huh. Now I can't decide which to make decisions decisions

@lamaranafrancilisesow5591 4 жыл бұрын

J'aime ça

@mr2dax 9 жыл бұрын

always add the dash of soda AFTER stirring

@alfredohedman1323 2 ай бұрын

I muddle first half lemon and then add the mint leaves and proceed to muddle softly then add simple syrup(15-20ml) and 75ml white ron(bacardi,morgan or Havana club) and my mojitos are the best in Town. 😂😂🎉😉

@zakayoelias9532 5 жыл бұрын

Nice one

@emirhanerdogan788 5 жыл бұрын

So different :)

@karthicksaranyakarthick5792 2 жыл бұрын

Nice 👍

@varanasishivraj8466 5 жыл бұрын

Does cane sugar tastes well?

@alexanderchinnappan1785 4 жыл бұрын

What sort of music is that

@joedeambrose4115 7 жыл бұрын

Finlandia glasses..LOL

@Kitchenking2024 5 жыл бұрын

Good job👍

@puneetsharma4160 5 жыл бұрын

Rum with mint?k wats it effect hot s cold in summer?

@alidamamboula2634 5 жыл бұрын

je m'aimerai savoir vous avez utilisé quoi pour faire ce mojito

@user-vz3nh3co6y 5 жыл бұрын

Didn't muddle the mint is that because it can become bruised and bitter?

@claraci6816 3 жыл бұрын

waw

@rahmatshaikh1739 6 жыл бұрын

Good jub

@tumwesigyedenis3130 5 жыл бұрын

Same

@aminaalshamari9227 6 жыл бұрын

Nothing different but when I make mojito I put Thai rum 1 Oz and syrup 1 Oz then 2 lemon juice that is how is my way and most of customers from Europe they love it

@BlondAngel671 5 жыл бұрын

This is a glass of water with so much ice 😋 with a taste of lime xD

@silvergoldpetservicesllc3502 4 жыл бұрын

BlondAngel671 😂😂😂😂😂😂😂😂

@sovatteychhay7414 6 жыл бұрын

wow

@MostafaMohamed-vi1ob 6 жыл бұрын

have anyone else noticed That he reversed the names when he finished the Cocktails ?

@blabladorag685 6 жыл бұрын

Did anyone know the music name？

@lorettabibby3437 4 жыл бұрын

A Taller glass for Starters. A Few Levels of white Rum, Spearmint A Few leaves. A Couple of Gerkins A Few slices of Ginger. Throw in some Ice, Lemon Slices, Lime Slices, GIVE it a twirl, Mix in some. Roses Lime Cordial. Mix. Ten Top up with. 7 up Lemonade. XXX Ice- Maiden X

@sukasukaupload4052 5 жыл бұрын

Why not stir first before ice? Its kind make it easy

@zakutes6252 3 жыл бұрын

👍

@ilokanongkusinero3137 4 жыл бұрын

What is that soda water

@lovecandy3106 5 жыл бұрын

Mmmm.... se me antojaron

@duabcichannel6643 3 жыл бұрын

Like👍😋😋

@TheI8pizza 4 жыл бұрын

If this make in Vietnam, we call Vietnamese Mojitos

@MUCAHITAKSOYY 5 жыл бұрын

How to not make MOJITO!🤣

@ZadEctor76 5 жыл бұрын

Next time I'll ask for a lemonade, where's the alcohol?

@rizom 9 жыл бұрын

The raw sugar won't dissolve in alcohol, neither does the original mojito recipe call for muddled lime. There's so much wrong with this preparation, even the imperial measurement system doesn't fit your European/Asian approach, which is, btw, ridicilous since the Mojito is a Cuban beverage.

@jamesbunda806 4 жыл бұрын

Is this just caipirinha with mint?

@markjestonidionaldo5482 7 жыл бұрын

Crushed ice and ice cubes

@jr.c9890 4 жыл бұрын

When ur in high school and u need to learn to stand out💀

@LolaMamaChannel 4 жыл бұрын

Masarap Yan

@wannabe_D7000 4 жыл бұрын

is the water boiled before freezing it ? Coz we asian boil water ;)

@Tokenr75 9 жыл бұрын

How to make a mojito NOT!

@gordonmurphy2942 11 жыл бұрын

Absolutely fantastic Pawel. And all in one take. This must demand patience and dedication to the craft. I'm getting thirsty just watching this.

@eugeeltano 7 жыл бұрын

So basically in the asian version you use cubed ice while in the european version you use crushed ice

@javerianaeem5616 4 жыл бұрын

Can I use dew instead of Sprite or club soda

@roroh17 5 жыл бұрын

Damn my tap water is more bubbly than his soda water xD

@adam8822 2 жыл бұрын

hahahaha wonder it woukld be if you put cubes and crushed ice in wow mind blowing

@youpeoplearecrazy374 3 жыл бұрын

Ugh. Never going to order a mojito from this guy.

@nitishsrivastava5668 5 жыл бұрын

music is good,🤣

@ceylonuk6250 4 жыл бұрын

👌🍹...................sri lanka

@abdeloups5297 5 жыл бұрын

agoustura ?? no??

@Shailendra9794 5 жыл бұрын

What about mint syrup

@anantpatel1563 4 жыл бұрын

WHAT IS 1 OZ ?

@anhtu93 8 жыл бұрын

No Way :)) I'm asian and 1000000.....% we never drink mojito like that !!!!!!

@austinryan3934 7 жыл бұрын

Why are there 5 lime rinds and a mint salad in my drink?

@putuandis5723 7 жыл бұрын

why use 2 straws?

@tomcatvisual 6 жыл бұрын

The real difference is = europe:uncensored asian:censored

@madvipo8409 5 жыл бұрын

It's look so nice i want to drink man