How To Make Montreal Smoked Meat (REMASTERED)
Рет қаралды 9,429
Жыл бұрынIf you're a fan of Montreal smoked meat, then this video is for you! In this Remastered video, we'll show you how to make Montreal smoked meat the right way, from start to finish.
This Montreal smoked meat recipe is the perfect way to celebrate Canadian heritage and taste some of the best smoked meat in the world. Whether you're a beginner or a pro, this video is the perfect way to learn how to make Montreal smoked meat!
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@GGS-mm5wp Ай бұрын
It’s quite a process, but really rewarding. I recommend anyone try making corned beef before making this.
@renzo9689 Жыл бұрын
Excellent videos! I've watched both and will be trying this soon! Thanks for sharing✌️
@greatnorthbbq1489 Жыл бұрын
Thank you! When you do share some pics! I’d love to see it.
@andydragtstra4707 Жыл бұрын
So satisfying to watch. Now I am hungry.
@whiskeymaverick7684 6 ай бұрын
Great video! I just got a slicer for Christmas. I’m going to follow your instructions and enjoy sandwiches next week. Cheers from Alberta.
@greatnorthbbq1489 6 ай бұрын
Slicers an amazing tool ,merry Christmas may your year be jolly and your sandwiches be juicy
@Tsipli Ай бұрын
Pov what Im watching before bed
@Joe-pr1ut 6 ай бұрын
Thank you.
@AlexandrePinel 7 ай бұрын
Every Deli in Montreal (And I'm from Montreal !) will always keep the fat for curing, smoking and steaming. They will take it off when cutting your meat when serving. Allows them to serve different of fat level when with the customers. They brine a little longer, steam a little longer, but the meat you get is amazing. If you look at videos, you'll be able to see by yourself how much fat is kept and trimmed on the briskets. That said, great videos !
@daisylb1967 4 ай бұрын
Gorgeous 👏👏👏
@greatnorthbbq1489 4 ай бұрын
Thank you! Hopefully you like the Food as well!
@darolroyea1433 Жыл бұрын
What was the 2nd rub you put on
@greatnorthbbq1489 Жыл бұрын
3 tbsp Course pepper, 3 tbsp coriander 1tbsp Cardamom seeds, 1 tbsp paprika 1 tbsp garlic powder, 1 tbsp onion powder 1tbsp red peper flakes (crushed) 1 tsp celery seed, any whole seeds grind course.
@daleeinarson6938 13 күн бұрын
Mine turned out great but too salty. How long do you soak it in the rinse for after curing?
@greatnorthbbq1489 13 күн бұрын
I’ve found soaking it for 30 mins 4 times. Works pretty good, however, it does depend on each brisket. If it’s a very thin or small one, may be quicker, If it’s really short and the Point is super thick may take longer. Did your last soak have clear water? (Relatively)
@daleeinarson6938 13 күн бұрын
@@greatnorthbbq1489 thanks for the reply! I can’t recall the water. I think I did 2x40 min. I’ve got a flat kicking around to give it another go - I’ll use 4x30 as a guideline. Thanks!
@greatnorthbbq1489 13 күн бұрын
@@daleeinarson6938 My pleasure! If you’re only doing the flat, cut the salt amount by 1/4 it’s so thin you could even cut the cure time by a few days. Or vac seal it with the cure and have it done in a few days just keep flipping it 2x a day.
@lucianomessina1980 10 ай бұрын
How long will that keep in the fridge before carving it and before steaming it?
@greatnorthbbq1489 9 ай бұрын
I did overnight but as long as it’s chilled and firm it slices well.
@lucianomessina1980 9 ай бұрын
Thanks but I meant to ask how long will it keep before spoiling. Can we make this a week ahead and keep it in the fridge till we're ready to steam it?@@greatnorthbbq1489
@cadetspaghetti1579 Жыл бұрын
Your sons on I funny
@vtrndre3728 3 ай бұрын
I prefer it soft like at dunns
@andrewpetro9472 9 ай бұрын
Where you from in Canada ? Greeting from Alberta btw
@greatnorthbbq1489 9 ай бұрын
I’m located in Ontario. Greetings and thank you for watching! More videos coming soon!
@timothyjohnston9570 Жыл бұрын
Make a casserole next
@NickTQ101 Жыл бұрын
Man shut the hell up about the damn casserole 😂
@nicholasjohnston1970 Жыл бұрын
Now that’s a good idea
@CrypticMustard 13 күн бұрын
What flavor smoke chips?
@greatnorthbbq1489 13 күн бұрын
For most red meats I use the Texas Blend from GMG, they produce great smoke, great flavour. And they don’t burn too quick. For Montreal Smoked Meat this I do blend in a little mesquite if I have it.
@heatmyzer9 Жыл бұрын
Dude- work in some cardio.
@greatnorthbbq1489 Жыл бұрын
Does running my mouth count?
@renzo9689 Жыл бұрын
@heatmyzer9, I noticed you have never posted a video of your own... Anyways, how's incel life treating you living in your mama's basement playing video games all day long while sitting in your $#!t stained underwear? Never mind. Don't care.
@damienscanlon6965 Жыл бұрын
You lot must be friends... hahaha. Cheers
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