How to Make MULBERRY JELLY Recipe

How to Make MULBERRY JELLY Recipe - Delicious & Easy

Рет қаралды 9,770

2 жыл бұрын

Using what we have - how to make mulberry jelly. Mulberries are delicious sugared on ice cream or made into this delicious mulberry jelly recipe. Come along as we harvest mulberries and see how to make mulberry jelly.
#mulberryjellyrecipe #recipeswithmulberries #mulberryjelly
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We live on 8 acres in rural Iowa and have what feels like the perfect place to become less dependent on buying things in stores and the electric company. Dan and I are in our mid-50s and we are gearing up to retire early and make a self-sufficient living right here. Our goal is not just to survive, but thrive and we want to take you along with us on our homesteading journey. On our channel you will find videos on building things, recipes, canning, deep winter greenhouses, chickens and much more - anything we are doing to build our homestead! Subscribing to our channel, liking this video, and commenting below will help us to grow our channel and keep producing content.
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Пікірлер: 28

@ericeandco 2 жыл бұрын

Mulberries are so under rated.

@OurSufficientLife 2 жыл бұрын

Yes! I used to pick the mulberries off the trees at our grandmother's house. She would sugar them and put them over ice cream.

@1970joedub Жыл бұрын

Agreed.

@CareyLeavins 3 ай бұрын

I agree

@mamabear5907 Ай бұрын

I have really struggled to find a mulberry jelly recipe in my old cookbooks. Usually they are my standbys, but in this case, I am so thankful for you tube and your competent jelly recipe! Thank you!

@rosiebrown220 Ай бұрын

My mulberry tree is around 50 feet high 😊

@scotthansel3703 2 жыл бұрын

I have always loved Mulberry's I never knew you could make jelly out of them.

@OurSufficientLife 2 жыл бұрын

It makes some really delicious jelly - will be good in the middle of winter!

@sarahmcgrath893 3 ай бұрын

We have a couple mulberry trees on the property we just moved into last year. I’m definitely interested in preserving them this year.

@nataliegist2014 Жыл бұрын

I learned so much

@OurSufficientLife Жыл бұрын

Excellent - glad you enjoyed it. :)

@Beaguins 2 жыл бұрын

Jelly making looks tricky! Thanks for the warning about not doubling recipes; I never would have thought of that. Right now my garden isn't producing enough for preserving, but I've been buying some fruit and veg from the store to practice with. It's exciting to start learning these skills!

@OurSufficientLife 2 жыл бұрын

Good idea to practice! Yes before I knew about how pectin actually works, I tried doubling a recipe for apple jelly. Ended up with a lot of syrup ... but at least it was delicious. And I have to admit even though it soaked up into my toast, it was kind of good that way. 😄

@shelleyballantyne965 2 жыл бұрын

Where did you get the bag and bowl combo?

@OurSufficientLife 2 жыл бұрын

Hi Shelley! :) I ordered off of Amazon ... I think it was only 10 bucks, but the bowl did not come with. Just strainer bag and stand that can fit on any bowl or pan!

@owencassels3046 3 ай бұрын

If you want to eat them immediately do you need to can it?

@lindamoore6375 2 ай бұрын

I don’t like tart of any kind, do I have to add lemon juice?

@michaellancaster7685 Жыл бұрын

I use a metal perforated coffee filter from a perkulator to strain. It has small holes. Why is so much sugar added to the mulberry recipe? I read that mulberries are good for controlling your glucose. Adding sugar will only defeats that purpose. Going to try both the jam and the jelly. I also will make mulberry syrup.

@roncabot3157 16 күн бұрын

Thank you for your video. We tried to follow it but found that 5 of the six jars sealed but none of them jelled. The exact ingredients we used are as follows: 3.5 cups mulberry juice ;5 cups of sugar; 2 tbsp lemon juice ; 1 57g pack of certo pectin cystals. Mix juice and pectin ,lemon juice bring to hard boil , add 5 cups of sugar ; bring to hard boil again for exactly 1 minute. Take off burner; ladle into warm jars half inch headspace ; tighten lid hand tight; put in boiling water canner for exactly 10 minutes. we are at elevation 746 feet. Let set for 36 hours at room temp. Result they are all like liquid not jell. Help !

@markbrengel3661 3 ай бұрын

I did the exact same process, and my berries didn't give me like any juice with 9 cups of berries :( What did I do wrong ? When warming slowly, not much juice was released, then for 10 minutes I got only half a cup !

@markbrengel3661 3 ай бұрын

1 jar for 9 cups is sad haha

@barrythomas529 2 ай бұрын

I don't know... I started with 12 cups of big berries. A wild mulberry tree... I put them in a magic bullet blender.. strained it through a large strainer.. twice. Got about a quart and half of juice . Not sure how much jelly I end up with.

@paulettek3682 15 күн бұрын

My mulberries are not particularly sweet and have little flavor. I may just mix into my rhubarb jam. I can freeze the rhubarb until the mulberries come in a few weeks later.

@debralabarge614 2 ай бұрын

Wish me luck

@thenatureofthenashes1362 Ай бұрын

And make sure the pot is way big enough so you don’t boil it out all over your stove when you get to the 2nd hard boil. Don’t ask me how I know this 🤷‍♂️