82 years old! Omg, she looks much younger! Bellissima!

Ada: I'm not a professional Also Ada: *makes the most perfect shaped dough*

She is so elegant

She has to be one of the most skilled pasta makers I've seen on this or any KZfaq channel. What an artist!

Ada, your tagliolini looks delicious and you look beautiful, elegant and strong. Long life to you!

These videos really calm me down. They're so warm and cosy

4:55. With all those rolling pins she has hanging in her kitchen, woe if anyone has the courage to say they don't like her dishes. 😉

I love Ada! Her rolling pins - they remind me of Julia Child. Thank you Pasta Grannies, can’t wait to see Ada’s 10 egg sfoglia in the future episode!

Oh, to have a tree that grows mushrooms on one side and on the other shade to eat them in...! What good fortune, and what good use of it, I am amazed at those pasta-rolling skills.

I so love watching these ladies demonstrating their pasta rolling techniques.

This is definitely one of my favorite pasta recipes - and I love Ada!

A Selection of Rolling Pins! ❤️

There should be an "adopt a pasta granny" program. Lol. If there was, I would adopt this one. I adore mushrooms, so this dish just calls to me. Thank you for all these beautiful, inspiring, drool worthy videos!

Omg i love this climbing a tree w pearls! Strong and elegant!

In case anyone's looking for the mushrooms to recreate this dish they are called 𝘊𝘺𝘤𝘭𝘰𝘤𝘺𝘣𝘦 𝘢𝘦𝘨𝘦𝘳𝘪𝘵𝘢, Pioppino, Black Poplar or in Japanese cuisine Yanagi-matsutake, in Chinese cuisine they are Cha shu gu . You can get them dried in Asian supermarkets, buy them fresh online or easily grow them yourself by inoculating a beech log in your garden. I love dishes like this, fresh mushrooms with pasta are just heaven. Vicky, I was wondering in the decades to come when you're eligible to be a Pasta Granny yourself, what would be the signature pasta dish that you would be filmed making? 🍝

Ada is a real beauty!

She scrambles up a ladder to check her mushroom “honey hole” and uses her own eggs. For “not a professional cook” you could have fooled me. Her family is quite fortunate to have such a pro cook for them, although my guess is that she considers herself fortunate, too. She is no joke! Another four star episode!

My heart skipped a beat when she climbed the ladder! God Bless her n may she always be safe

Probably my very favorite pasta. Pasta con Funghi. And, what a beautiful woman. Her hands and arms are like that of a young girl!

I've been watching many grannies make pasta over the years on your channel. This one is one of the best. Not only does she have undeniable artisanal chops and skill but also just the right amount of modesty and a sense of humor. Another wonderful element of your videos (this one included) is the thumb in the eye of the countless perfectionists and fetishizers of all things Italian who might have you believe that everyone in Italy makes EVERYTHING from SCRATCH the OLD WAY and convenience products are a sacrilege. We see time and time again the grannies using things like bouillon cubes, flavored creams, things from the freezer, etc. This is real cooking in the real world and it tastes amazing! Keep them coming, British lady!

Beautiful video. Beautiful nonna. Wonderful food. And the smell of garlic and onion frying in olive oil. Mmmmmm the best perfume ever!!😊😊😍

Another Friday Pasta Grannies rescue! God I'm hungry.

What an adorable homestead. Imagine having your own mushroom ' factory '!!

Yummy! Ada is so beautiful! So nice to see women aging and their country accepts it!! So motivating and lovely to showcase these women and their wonderful food and traditions.🤗😊

I love Ada's kitchen, it's so organized & professional looking. I guess that's from working so many years in restaurants. I can't wait to make this dish because I love mushrooms. Grazie, Nonna Ada.

I love the special cutting board she used and how neatly she placed the pasta into a nest. I wonder if the long cutting board was custom made. Haven't seen one ever. 🙂

Ms. Vicky another great pasta Granny with great food, she is a hard worker & especially with the ladder climbing, we do make something similar in Appalachia but not with the sme mushrooms all the time, mostly the pasta would be dry boxed fettucine, but a variety of mushrooms are available & we have an abundance of poplar trees among others like hickory, cedar, oak, elm, etc..., we have prized morels, button, crimini/baby bella/portabella, & one that you may have to google to believe called a puff ball mushrooms as it is the size of a round soccer/football/fut'bol & all are used as available in shady/damp valleys. Prepared nearly the same as in the video except mushrooms would be sauted in bacon grease, & folks reading this: if you are not sure if a wild mushroom is safe to eat for sure DO NOT EAT IT !, puff ball mushrooms should be solid/pure white on the inside & sliced then diced for the saute' pan, God Bless everyone & please stay safe

What a beautiful lady, so much grace.

How wonderful! She is one of many precious ladies you have met them. ❤

One of the best yet. This lady should have her own series. The age old methods, tools, simple but quality ingredients and their fascinating tales from life, irresistible viewing!

Hi my friend,Ohh woow,👏 definitely an amazing & also a unique Pasta recipe🌶🫑🍅😋, sure to inspired lots of viewers👉💖, cheers & thanks for sharing👌🥰😍awesome..!!

That pasta is a thing of beauty.

Never in a million year did I think I’d be inspired to make fresh pasta! And after binging on this channel, I cannot resist!

Magical. Wonderful. Ada is beautiful. Classic Pasta Grannies.

The way those cut pasta unravel is just beautiful to look at.

What a beautiful dish. Great craftsmanship.

Pasta Grannies is the gift that keeps on giving :)

Every Saturday morning I look forward to this "show," and once in a while I want to get on a plane to Italy and find the person who is cooking because they are adorable and the pasta looks so delicious. Today is one of those days! And her elegance! These women inspire me.

Phew, i was getting worried I hadn't seen today's. Already I smile. :)

She reminds me of my late aunt💗

Thank you. I finally learned how to make pasta that you can unroll easily. Mine usually stick together.

Every Nonna is a professional chef.

Thank you Ada for giving us your secrets, I learn so much for all the Grannies which you cannot learn form books. The resulting pasta looks sooooooo delicious Grazie motto Ada. Ramon.

What beautiful, golden pasta. That color knocks me out! I used to hate mushrooms until I lived in Italy. Now I truly appreciate their flavor. Ada is an exceptional pasta maker. What a joy it is to watch her work.

I just knew this was going to be amazing, with her having her rolling pins hanging in a place of honor in her kitchen. Love it.

Love you grandma!

she is so skillful

Nice collection of rolling pins and cutting boards she has for her different pastas. Love that copper scale hanging on the wall. I kept rewinding just to look at her beautiful hands and slim fingers. Very good tip for the non-perfumed table cloth. Same should apply to all kitchen towels. I hope the conflict in Ukraine will not effect the supply and price of flour/wheat in the future.... !

I would love to see a day in the life of Ada .. she is so admirable 💕and looks like a perfectionist

Looks amazing! Love this

This dish looks magnificent and Ada is such a wonderful Pasta Granny! I could watch her skills all day!

Now I'm hungry! This looks amazing.

O my that looks delicious 😋!!!!

This fungi is actually now called Cyclocybe cylindracea. You can find it here in the UK, but it's way less common due to the rarity of black poplar. It's thought to be one of the oldest cultivated mushrooms in Europe and was loved by the Romans. The same method of cultivation is still used in Italy today, where poplar logs are soaked and rubbed with the mushroom's gills, before being shallowly buried. You've actually previously filmed a Nonna harvesting these mushrooms from this method.

I love mushroom pasta dishes, and what a delightful video.

Watching the pasta unfurl, was magical. 😍🍝

Wow, those rolling pins, those pasta cuts, those eggs and pasta yellow color then. I think this is one of the best episode by far. Ada - you're the master of the pasta and I would really like to taste it :)

She’s amazing

That pasta is beautiful.

Nothing like fresh pasta! Tasty sauces are the best too. thanks for sharing.

Looks delish!

Fantastic. I keep seeing new and more new ways to roll out the dough. I love that. It's also a good exercise for my arms. Simple ingredients and a fantastic meal.

That looks so delicious! She has such young looking hands!

Che bella signora!! Fantastica ❤

This woman is Amazing…🌟

This looks amazing.

That double fold trick is genius!

Beautiful lady, excellent cook.👍🏻

Always a pleasure but I enjoy it more when they share something of their lives

These ladies are fantastic 👍

My absolute favourite type of pasta!

They need a merch store and a shirt that says future pasta granny! I love making pasta here in the USA. I look forward to the day I can retire and be a true pasta granny!

I think this looks like the tastiest pasta dish ever on this channel (imho). 🍄 🍄 🍄 ❤

Very tasty homemade noodles. Congratulations on cooking them!👍

looks amazing!!

Complimenti 👏🏻👏🏻🤩

Love the new camera angles!

Oh wow, thank you to this absolute maestro. And you make nice, clean videos too, no fluff or chitchat- like the women you film 😉

My mouth is watering.

Grandiosa!!!

Sig. Ada Ottima lavorazione Molto chiara . E sicuramente a portata di tutti. Nella lavorazione . Piatto ottimo . Brava.

I like to put cream of mushroom soup on pasta with smoked salmon. I think that's French. They might do it in Northern Italy. I'm American so I don't know. I've been to restaurants enough to know Italians don't mix dairy with seafood? No cheese on the linguine with seafood. The best Italian food is the stuff like tons of it. Italians make great food and it is in their hearts to share it with Americans in limited form.

Amazing!!!

I love this dish, I make it all the time at home :)

That is beautiful

Che donna fantastica ♥️

Ill be right over woow these are great videos and I miss my Mama

Wonderful

wow! this makes me hungry!

Wow, the noodles are looking sumptuous. And pioppini funghi growing on Poplar trees ???? I better look around... Thank you.

8:37 what product is “the small carton of porcini flavored cream” Ada squeezes in? Her taglioline look impeccable. Gorgeous. I hope to be climbing trees foraging when I’m her age.

What a charming lady

I read that long time ago they used to throw pasta water on That tree (pioppo in Italian no idea how to write it in english) and mushrooms "pioppini" could grow on it.

I tagliolini della signora Ada hanno un aspetto davvero delizioso! 😍😍😍😍😍😍😍

For not being a professional Ada could put some Chef's to shame with her pasta making technique. If she opened a restaurant I bet you wouldn't be able to get it... EDIT: That final product looked amazing.

Grazie

superb video Pasta Grannies. I killed that thumbs up on your video. Always keep up the brilliant work.

Porcini flavoured cream?! Wow! This looks delicious 😋

Complimenti, ottimo, attenta a la scala

I really enjoy the videos. It is very hard to read the text though since it is white and really small.