Nara pickles are pickles made by soaking salted vegetables in sake lees.Sake kasu is the white residue left after squeezing rice.Sake lees are taken out when rice is brewed and turned into a paste rich in nutrients such as peptides, amino acids, vitamins and yeast.If you feel the alcohol content is too strong, cut the Narazuke, wrap it in plastic wrap and let it rest in the refrigerator for a day. The alcohol content of Narazuke evaporates.
It’s so delicious! Try it!
酒粕と瓜があれば自分でとても美味しい奈良漬が作れます。
参考にしていただければ嬉しいです。
今回は広島の出来立て酒粕を使いました。