How to make New Orleans Shrimp Etouffee
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7 жыл бұрынNew Orleans native Charlie Andrews demonstrates on how to make Shrimp Etouffee. This recipe can serve up to 4 people. Etouffee is mostly popular in the New Orleans area notably the Crawfish Etouffee. This shrimp Etouffee is absolutely delicious. Hope you all will give this recipe a try!
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@fernande1172 2 жыл бұрын
Not only does he give great detailed instructions but we did not have to listen to his life story or any nonsense before he went right to the point. Great job by a great chef. It’s all about the food
@CharlieTheCookAndrews 2 жыл бұрын
I appreciate the compliments. Thanks so much!!
@AverageBeausOutdoor 11 ай бұрын
YES! I Completely agree, as I want the recipe and not your grandmother's first date story. Appreciate you. I hope you all are having a great day. I wish you Health, Wealth and Happiness.
@CharlieTheCookAndrews 8 ай бұрын
@@AverageBeausOutdoorI appreciate the compliments and well wishes. You have a great day as well. Thanks!
@AverageBeausOutdoor 8 ай бұрын
@@CharlieTheCookAndrews 100%
@ranakeen9884 4 ай бұрын
And no irritating music either!
@nickchorizo Жыл бұрын
Charlie, this was the very first dish I made for my girlfriend on our very first date. 2 years later and I’m making it again for our anniversary! Thank you for your contribution, sir
@CharlieTheCookAndrews Жыл бұрын
Wow, that is good to hear. Hope it's as successful when you made it the first time. You're welcome, not a problem. Happy Anniversary to you both!!
@malik7765 7 жыл бұрын
1 of tha best cooks on here with good detailed instructions
@CharlieTheCookAndrews 7 жыл бұрын
Thanks so much for the compliments. I do the best I can to give the step by step instructions! Not easy but it's well worth it in the end.
@malik7765 7 жыл бұрын
You do a good job Charlie im following you forever lol
@CharlieTheCookAndrews 7 жыл бұрын
Well I know there's at least one subscriber that I won't lose! Thank you!
@Cheryl-wx8ty 6 жыл бұрын
Malik. Yes he is. Can follow along or write it down the way is do it.
@jeanicebarnett4130 3 жыл бұрын
He makes it look so easy but also so delicious
@josephschmidt8569 2 жыл бұрын
I just love when chef's are teachers and not tyrants. You are terrific Charlie!
@CharlieTheCookAndrews 2 жыл бұрын
Thanks, Joseph! 🙂
@brandonbrumfield9199 5 жыл бұрын
I decided I wanted to start cooking for myself. A comment on another page led me here. I went out and bought the ingredients after watching this video. I did exactly what Charlie said do and followed his recipe to the tee and *table thump* it came out perfect! This was my first time “cooking” and people at work actually asked for seconds!! Do exactly what he says and I promise it will come out right. Thank you Charlie!
@CharlieTheCookAndrews 5 жыл бұрын
Happy to hear that the shrimp etouffee turned out good. Yes you are right about that. Just follow the recipe and you'll get good results.
@johnosborne9323 4 жыл бұрын
Recipe is legit but his knife skills are atrocious.
@brittinicollins3160 4 жыл бұрын
Same! I made this last year. It was my first time. It was AMAZING! ONLY THING IS, im in CA and I don't remember if I was able to find the chef paul p's seasoning. Im ready to make it WHAT DO I DO IF I DONT HAVE THE CHEF PAUL SEASONING
@brittinicollins3160 4 жыл бұрын
@@CharlieTheCookAndrews cant find chef chef Paul seasoning 😩
@sunkissed38queen89 4 жыл бұрын
@@brittinicollins3160 Vons has the Chef P. Seasoning if your in California and looking for it or try Amazon.
@Shaniloka369 4 жыл бұрын
I love his voice. So soft and relaxing. 😌
@CharlieTheCookAndrews 4 жыл бұрын
I appreciate the compliments. Thanks!
@heidis4677 3 жыл бұрын
Definitely! Better than many guided meditations I've heard!
@vinnyrivera485 3 жыл бұрын
The bob ross of southern cooking!! Oh yeah!! 👍
@rwatts2155 2 жыл бұрын
His whole personality shows a kind heart and a happy soul. Charlie is a nurturer, a healer. He's a good guy.
@ramonalisa4187 4 жыл бұрын
I followed this recipe exactly and my shrimp etoufee was SOOOO GOOODD!!
@CharlieTheCookAndrews 4 жыл бұрын
Hello Mona! I am happy to hear that the shrimp etouffee turned out good. Thanks for leaving feedback! :)
@jackgriffith9229 2 жыл бұрын
Mona!! I am going to get the ingredients and organize the necessary items and COOK!! I am now getting rather hungry but I think that’s part of the fun !!!!
@funkyfantabulous 7 жыл бұрын
Charlie, just wanted to THANK YOU for your time and dedication!! I lost my Mom and Aunt recently and watching you cook makes me feel like home. I Made my very first Gumbo this new year because of you and it was amazing!! I have always been too intimidated to make it but you walked me through each step. Thank you for being you!!
@CharlieTheCookAndrews 7 жыл бұрын
I am sorry to hear about the loss of your mom and aunt. Great to know that my video's are providing comfort. Happy to hear that the Gumbo turned out good! Thanks so much for the compliments and for leaving feedback! You're Welcome!
@Melungeonpeople 11 ай бұрын
Very good for men to listen to. He is very straightforward and to the point. No waffing on about nonsense like many others do.
@CharlieTheCookAndrews 11 ай бұрын
I appreciate the compliments. Thank you!!
@lasonjacade489 2 жыл бұрын
I just love the eat Charlie explains his ingredients in detail. He’s the best!
@CharlieTheCookAndrews 2 жыл бұрын
I appreciate the compliments. Thanks!
@leestrom2217 5 жыл бұрын
This rocks! Trying to eat less packaged stuff and more from scratch. Takes more time but is waaaaay worth it. Good job Charlie!
@CharlieTheCookAndrews 5 жыл бұрын
Thanks Lee for the compliments!
@richardpetrey2010 3 жыл бұрын
A I am a New Orleans boy from the 1950s and I have eaten an ocean of etoufee. My favorite way to eat it is crusty French bread and put the shrimp over BOILED rice. I will go crazy when I make this really soon!!!!! Thank you so much for the recipe.👍👍👍👍👍👍👍👍👍👍👍👍
@CharlieTheCookAndrews 3 жыл бұрын
You're welcome. That is awesome. Let me know how it turns out. Thanks!
@damarichancelor3835 5 жыл бұрын
I followed your recipe last night and my Etouffee came out perfect. Making my own shrimp broth really made a difference and it was DELICIOUS!!!!! My little family loved it. I will be making more in two days. 😂🥰😉🔥
@CharlieTheCookAndrews 5 жыл бұрын
Heyyy there! Happy to hear that the shrimp etouffee turned out good and that everyone enjoyed it. Thanks for leaving feedback! :D
@24kRobot Жыл бұрын
This looks delicious! I love shrimp especially. I can’t wait to try this recipe. A real New Orleans etoufee recipe that’s detailed and handy to follow. Thanks so much for sharing!
@CharlieTheCookAndrews Жыл бұрын
I appreciate the compliments. That is good to hear. Let me know how it turns out. You're welcome, not a problem!!
@graphicautist Жыл бұрын
Very good video. Straightforward, and no unnecessary information. I look forward to watching and trying your others.
@CharlieTheCookAndrews Жыл бұрын
I appreciate the compliments. Thank you! Hope all the recipes you try are successful.
@kathiebauer5165 7 ай бұрын
One of the very best videos I’ve watched
@CharlieTheCookAndrews 7 ай бұрын
I appreciate the compliment. Thanks!
@dominiquec.9321 6 жыл бұрын
This looks absolutely delicious and easy after watching the video. loved the speed you talked and the way you broke down all the steps. Subscribed!
@CharlieTheCookAndrews 6 жыл бұрын
Thanks so much for the compliments and for subscribing! Much appreciated!
@ralphgallina2234 5 жыл бұрын
This was one of the best explained recipes I have ever seen.
@CharlieTheCookAndrews 5 жыл бұрын
Thank you Ralph for the compliment!
@USA__2023 5 жыл бұрын
I grew up slightly north of Charlie, he is the real deal. And does great videos.
@seacee4803 3 жыл бұрын
My goodness what a labor of Love!! Cannot wait to make this! Thank you!! 💗
@CharlieTheCookAndrews 3 жыл бұрын
Yes it is. You're welcome, not a problem. Let me know how it turns out. Thanks!
@whitegold409 7 жыл бұрын
STIR ALL INGREDIENTS TOGETHER
@CharlieTheCookAndrews 7 жыл бұрын
Yeah that's my favorite word lol
@ethelesparza2127 4 жыл бұрын
I was about to comment this :(
@LiliHW 3 жыл бұрын
😂🤣😂IT WAS ONLY WATER AND RICE 😂🤣
@chadvanderveen6439 4 жыл бұрын
Loved the video, Charlie. Your enthusiasm is infectious. Thank you for making this.
@CharlieTheCookAndrews 4 жыл бұрын
I am happy to hear that you enjoyed the video. I appreciate the compliments. You're welcome!
@christinog742 4 жыл бұрын
Looks great! I wash my rice too. I’m a geechie and that’s how we do. That practice comes from the Caribbean influence. Everyone washes there rice from the Caribbean.
@CharlieTheCookAndrews 4 жыл бұрын
Wow! I thought I was the only one!! That is good to hear!! :)
@junethompson9934 3 жыл бұрын
I do the same. Learned from my husband’s Mother. They are from South Carolina.
@mrsloveydove4579 3 жыл бұрын
Actually, it’s likely from China. Chinese people wash their rice and that’s where rice originated.
@christinog742 3 жыл бұрын
@@mrsloveydove4579 probably, but it came to SC from the Caribbean.
@jocko500 2 жыл бұрын
heard that the Asia was shock to see Americans cooking on youtube do not wash they rice. They do because of the bugs and animals. Make me wonder lol
@tarquinbullocks1703 4 жыл бұрын
Absolutely THE man for all your Louisiana recipes!
@CharlieTheCookAndrews 4 жыл бұрын
I appreciate the compliments. Thank you! 🙂
@brittanypugh2383 5 жыл бұрын
WOW! I made this last night and it came out amazing!!!! I look forward to trying your other recipes! Thank you so much for posting the recipe!
@CharlieTheCookAndrews 5 жыл бұрын
Awesome! Happy to hear that the shrimp etouffee turned out good. You're welcome and Thanks for leaving feedback!
@tiffanyj337 7 жыл бұрын
Thank you,Charlie!
@CharlieTheCookAndrews 7 жыл бұрын
You're welcome and Thanks for commenting!
@krisragu4685 4 жыл бұрын
I did exactly as he said and it was amazing what a recipe I greatly appreciate your patience in putting this video together you rock man!
@CharlieTheCookAndrews 4 жыл бұрын
Hey Kris! I am happy to hear that the Shrimp etouffee turned out good. Thanks for the compliments and for leaving feedback! 🙂
@tammi67able 5 жыл бұрын
Looks so darn good, Lord have mercy, thanks for sharing, can't wait to try it! God bless you!
@CharlieTheCookAndrews 5 жыл бұрын
You're welcome. Let me know how it turns out!
@Genessis001 3 жыл бұрын
Love how there's sooo many different ways on how to get to the end-point on this dish and have it taste the same, while being so different. When I prep mine. Soon as the Rue starts to play, Trinity is added and the dancing begins...... IT'S PERFECTION.... So So much love in these dishes and culture/peoples. LA always #1
@CharlieTheCookAndrews 3 жыл бұрын
That's cool Seth. Thanks for sharing!
@Love-nh8js 5 жыл бұрын
I tried this and it came out great..my boyfriend from La was so happy..thank you so very much😗😘😍
@CharlieTheCookAndrews 5 жыл бұрын
Happy to hear that you enjoyed the Shrimp etouffee! You're welcome. Thanks for leaving feedback!
@davidheno6955 7 жыл бұрын
Always enjoy your videos Charlie, keep up the good work.
@CharlieTheCookAndrews 7 жыл бұрын
Yes I sure will keep up the good work Thanks so much David!
@key2cakes341 5 жыл бұрын
You can cook! I fell in love with NOLA cooking after traveling there last month. The flavors there are like no other. Can’t wait to try this... Thanks for sharing Charlie. Keep up the excellent work! Blessings
@CharlieTheCookAndrews 4 жыл бұрын
You're welcome. The New Orleans food will have you falling in love! I sure will keep up the good work. Thank you!
@gnomesarecute 6 жыл бұрын
This is by far the best step by step cooking video I have ever seen. I can’t wait to try this out, thanks!!
@CharlieTheCookAndrews 6 жыл бұрын
Thanks for the compliments! Let me know how it turns out!
@milehighed52801 6 жыл бұрын
Excellent, Charlie! Your shrimp stock makes a world of difference. I love me some shrimp étouffée about now!
@CharlieTheCookAndrews 6 жыл бұрын
Yes it does! Thanks a lot!!!
@cbcooks 7 жыл бұрын
I was just thinking about you and your channel! This looks great 😋
@CharlieTheCookAndrews 7 жыл бұрын
Yes all is well here! Keeping busy. Thanks for the compliments and well wishes! Much appreciated!
@a.oliver4426 2 жыл бұрын
Thee Best Chef on KZfaq by far!!! You go Charlie and thanks!
@CharlieTheCookAndrews 2 жыл бұрын
You're welcome. I appreciate the compliments! 🙂
@allencurtis1529 5 ай бұрын
It's about time to make some again. Last time I made Etouffee was about 4 years ago when I still lived in Phoenix. I'm back to my hometown of Cleveland, Oh. and it's the middle of winter. Etouffee will certainly warm me up!
@CharlieTheCookAndrews 5 ай бұрын
Wow, that's awesome and good to hear. Let me know how it turns out. Thanks for sharing!
@darrelmiller8432 2 жыл бұрын
Mr. Andrews, My wife and I made this dish, down to the french bread, and it was a success. Two of our sons dined with us and gave the etouffee their approval as well. Also, I learned how little tails 4-lbs of boiled crawfish yield during early crawfish season. So I made one modification to your recipe by adding adding a pound of store-bought tails to the dish. Also, I'm sure the stock made using that 4-lbs of boiled crawfish only enhanced the final product. Thanks again for your recipe, sir.
@CharlieTheCookAndrews 2 жыл бұрын
Hello there! I am happy to hear that the Shrimp etouffee turned out wonderfully and everyone enjoyed it. I also like how you added the crawfish tails to the dish as well. Very nice!! Thanks so much for leaving feedback!
@teknekon 7 жыл бұрын
Beautiful Charlie! I'm in Iowa and getting a load of fresh (not frozen) shrimp and crawfish tomorrow. Already pilot tested your recipe. Yum! Keep up the great work and have a happy Easter! Peace!
@CharlieTheCookAndrews 7 жыл бұрын
Thanks a lot! Okay that sounds good from the looks of the pilot test that you tried! Happy early Easter to you too!
@NNA1958 7 жыл бұрын
I have family in New Orleans, Thibodaux and Vacherie, so I know how Louisiana cuisine is supposed to taste! I just made this from your instructions, and it turned out great! I appreciate how you took the time to explain every step! Please don't stop your channel!
@CharlieTheCookAndrews 7 жыл бұрын
Looks like everyone has some kinda connection to New Orleans! Happy to hear that the shrimp etouffee turned out good! No problem that's why i am here to help and inspire others. Thanks for leaving feedback!
@missjhia 7 жыл бұрын
Good to see you Charlie and that smile! Thanks for the recipe and I pray that you are having an amazing weekend. I am sending blessings upon blessings your way.
@CharlieTheCookAndrews 7 жыл бұрын
Heyyy there! Thanks for the compliments! Hope you had an amazing weekend as well! Great to hear from you!
@Kountryboi795 3 жыл бұрын
I made your recipe and it was amazing. I will be making it again tomorrow for my family. Good work
@CharlieTheCookAndrews 3 жыл бұрын
That's cool. Happy to hear that the Shrimp Etouffee turned out good. Thanks for leaving feedback bro!
@justa2548 4 жыл бұрын
This made my top 10 recipes of yours to do. 😋 next im on my way to view the garlic bread recipes.. thank you so much ❤
@CharlieTheCookAndrews 4 жыл бұрын
Awesome that is good to hear. You're welcome not a problem! :)
@PapaDon46 4 жыл бұрын
Terrific job! I really appreciate the step by step instructions and can't wait to try it. Thank you!
@CharlieTheCookAndrews 4 жыл бұрын
I appreciate the compliments. You're welcome! 🙂
@heathermama1410 6 жыл бұрын
Thanks Charlie ! This Looks amazing And I can't Wait to Cook some 😊
@CharlieTheCookAndrews 6 жыл бұрын
You're welcome! Thanks so much for the compliments! :)
@jeanicebarnett4130 3 жыл бұрын
Charlie, I just love you
@CharlieTheCookAndrews 3 жыл бұрын
That is good to hear. Thank you!
@francis234 7 жыл бұрын
Looked so delicious and best of all now I can make it! Thanks! I subscribed.
@CharlieTheCookAndrews 7 жыл бұрын
Thanks a lot for the compliments and for subscribing!
@ToniSenpai23 2 жыл бұрын
Soooooo happy I found a real. Everyday new orleanean to show how people in New Orleans made these famous dishes
@CharlieTheCookAndrews 2 жыл бұрын
Yes, absolutely. Thanks so much!! :)
@male1638 7 жыл бұрын
Thanks for making this an easy step by step recipe!! Seems like something so hard to make but you make it easy!!! Thanks again Charlie!
@CharlieTheCookAndrews 7 жыл бұрын
You're welcome! Etouffee's are easy to make! Well to me it is lol I gotta work hard to make it easy for you all! You're welcome!
@DwDrake2000 4 жыл бұрын
That reaction when he was tasting it tho. I was the same way when I tried it. Thanks for sharing this recipe and great channel.
@CharlieTheCookAndrews 4 жыл бұрын
That is good to hear. You're welcome not a problem. Thanks for leaving feedback!
@anthonyjohns7333 7 жыл бұрын
Hey Charlie I made your recipe of shrimp etouffee and dirty rice.man both of those dishes are fire.i had a hard time getting the chef paul prudhomme seasoning but I found them online.thank you for the recipes and keep making that good food.respect from chicago and God bless.you are my favorite cook on KZfaq.
@CharlieTheCookAndrews 7 жыл бұрын
Hello Anthony! I am happy to hear that you enjoyed the shrimp etouffee and the dirty rice! Yes you can buy the chef paul seasonings online! You're welcome and I will keep doing what I'm doing for as long as I'm able to do it! Thanks so much for the compliments and for leaving feedback!
@ramelhagins6698 4 жыл бұрын
Yeah I'm order chef Paul seasonings online too , because you can't find that in NYC.
@jocko500 2 жыл бұрын
I see lot of people can not get Chef Paul season . Here a copy cat that will do in a pinch keviniscooking.com/copycat-prudhommes-seafood-seasoning/
@ajaycbaby8837 Жыл бұрын
Ralphs sells chef paul seasoning, of you have one in your area.
@sailoryaoli 2 жыл бұрын
This was so good! Thanks for making it easy to follow and breaking down the steps. Really appreciated that you used the heads and shells to make a super delicious shrimp stock rather than using chicken stock that I see in other recipes!
@CharlieTheCookAndrews 2 жыл бұрын
You're welcome, not a problem. I appreciate the compliments as well. Thanks so much! 🙂
@blakestuart4748 2 жыл бұрын
You are THE MAN Charlie. I respect what you do. Looks really good. God bless you
@CharlieTheCookAndrews 2 жыл бұрын
I appreciate the compliments. Thanks Blake!
@Chefbiggfluff 5 жыл бұрын
Chef you would be a hell of a online chef instructor if you ever do some classes I'll be one of the first ones to sign up brother! You have the patience to teach a lot of people that would love to have these skills that you have!!
@CharlieTheCookAndrews 5 жыл бұрын
I know right! I never thought about cooking classes! If I ever decide to do that, I'll let everyone know! Thanks!
@annette7984 7 жыл бұрын
Wow Charlie!!! Awesome Thumbnail !!! Thanks for sharing! ! !👍👍
@CharlieTheCookAndrews 7 жыл бұрын
Thank you Annette for the compliments! You're Welcome!
@LunaMoon-el3wj 3 жыл бұрын
I love your videos. They make me so happy. Best creole cook on here. You make this food like my mama and family in NO. Real deal.
@CharlieTheCookAndrews 3 жыл бұрын
I am happy to hear that you enjoy my videos. I appreciate the compliments. Thanks so much Michelle! :)
@richardmulcahy8607 Жыл бұрын
Charlie, you make the nicest roux I’ve ever seen! And I like the fact you layer your trinity. You know your stuff.
@CharlieTheCookAndrews Жыл бұрын
I appreciate the compliments. Thanks!
@missglass101 7 жыл бұрын
Bru you need your own show. I'm born and raised New Orleans, you know how we feel about food! You got it. I would love to get your autograph and cook with you one day!
@CharlieTheCookAndrews 7 жыл бұрын
Yes i know right! I few people have told me that and about the restaurant too lol From the way you type your words I can tell that we come from the same place! We take our food very seriously! We don't play. Fareal. Wow that was so nice of you to say! I've never done the autograph thing before. Would be nice! :)
@missybabe8161 7 жыл бұрын
Man ole man you can cook like no other...From a NOLA resident born and raised. I thought you were going to crack that table...LOL!
@CharlieTheCookAndrews 7 жыл бұрын
Thanks so much for the compliments my fellow Nola native! My table is totally safe. Love it! :)
@ariellmckinney579 7 жыл бұрын
Thank you for sharing this recipe!!! I may try it out this Easter.
@CharlieTheCookAndrews 7 жыл бұрын
You're welcome! That sounds good! I'm sure you will enjoy it as much as I did lol Let me know the results when you're done!
@PKL2112 4 жыл бұрын
Just made this and it turned out great. Thank you Charlie!
@CharlieTheCookAndrews 4 жыл бұрын
Hello Peter. I am happy to hear that the Shrimp Etouffee turned out wonderfully. Thanks for leaving feedback!
@leatriceg4020 7 жыл бұрын
I've never seen rice made that way. ..kind of like pasta..interesting. I have friends from New Orleans and I did see her rinse the rice before cooking it. Etoufee looks delicious!
@CharlieTheCookAndrews 7 жыл бұрын
Yes rice can be cooked several different ways. It has some of the same methods like pasta does sure. Yes some people rinse their rice before cooking my mother used to do that. Thanks for the compliment!
@trazellmcgraw5492 6 жыл бұрын
Charlie Andrews baked chicken
@treztracks 7 жыл бұрын
YO! from Baltimore nice dish😲
@CharlieTheCookAndrews 7 жыл бұрын
Hey what's going on?! Okay cool. Thanks a lot!
@marissam519 Жыл бұрын
The best instructions and etouffe ever. I LOVE IT!!!
@CharlieTheCookAndrews Жыл бұрын
I appreciate the compliments. Thank you!
@goh8914 Жыл бұрын
Amazing recipe I just made this for my family. Stay blessed Charlie!
@CharlieTheCookAndrews Жыл бұрын
Happy to hear that the Shrimp etouffee was successful and that you enjoyed it. Thanks for leaving feedback!
@Music963 7 жыл бұрын
Thank you now I can make real louisiana food in the comfort of my own home etc without spending so much here in Las Vegas , trying to get that Louisiana food fix.
@CharlieTheCookAndrews 7 жыл бұрын
You're welcome! It feels good to know that I am helping people make Louisiana food! I'm sure that the food out there is kinda bland compared to Louisiana food lol
@IslenoGutierrez 6 жыл бұрын
Charlie Andrews I'm from New Orleans, born and raised (I'm a white Creole) and you cook shrimp étouffée just like I do (my grandmother's recipe). Looks exactly the same as my family recipe, wow! Good job, bruh. Can't forget that buttered French bread! Yeah u rite!
@jeanicebarnett4130 3 жыл бұрын
Ohhh! Man, my bugs didn't get delivered today. I'm cool wit it, sure that they'll be here tmrw. I'm going to copy you're recipe to the max. I may not use as much seasoning. Yes, I'll let chu know how it turns out.
@CharlieTheCookAndrews 3 жыл бұрын
Hopefully they'll arrive soon. Looking forward to the results.
@royclark7737 Жыл бұрын
Wow, another great meal Charlie. Thank you, can't wait to do this. Salute!
@CharlieTheCookAndrews Жыл бұрын
I appreciate the compliments. Awesome. Let me know how it turns out. Thanks!
@tpardoprieto78 4 жыл бұрын
Looks absolutely amazing thank you for sharing I will for sure be trying your receipe. 👏👏👏👏☺️🍴
@CharlieTheCookAndrews 4 жыл бұрын
You're welcome Teresa! Let me know how it turns out. Thanks!
@GhostCell47 6 жыл бұрын
😭😭😭 I'm hungry and I'm tired of eating chicken!!
@CharlieTheCookAndrews 6 жыл бұрын
I understand! We've all been there lol
@fward4527 7 жыл бұрын
Hubby watched this with me and has requested this dish for Easter weekend. Can't wait to try it. You're the best, Charlie. Thanks for sharing. :D
@CharlieTheCookAndrews 7 жыл бұрын
Awesome! Ya'll going to be eating good for Easter! Let me know the results when you're done! Thanks for the compliments and you're welcome!
@eishahawk 2 жыл бұрын
I CAN'T WAIT TO TRY THIS RECIPE
@CharlieTheCookAndrews 2 жыл бұрын
That's awesome. Let me know how it turns out. Thanks Aisha!
@dddpvt 4 жыл бұрын
Thank You Charlie, made this last night...came out table bangin Great!!!
@CharlieTheCookAndrews 4 жыл бұрын
Awesome! Happy to hear that the Shrimp etouffee turned out good. Thanks for leaving feedback!
@tiffanyj337 7 жыл бұрын
Lol@Kiki Renee! You know it's over when he hits that table,lol lol!
@CharlieTheCookAndrews 7 жыл бұрын
Right!
@aerialhawkins6809 6 жыл бұрын
Tiffany J yes 😂
@jonl0711 6 жыл бұрын
Yea, I was quite moved and cracking up at that part. brother had to love it that much.
@ramelhagins6698 4 жыл бұрын
Lol yep
@ekimfehc 4 жыл бұрын
The way you cooked that rice...made me tilt my head to the side for a minute. I never seen anyone cook rice like it was pasta. Smh lol
@CharlieTheCookAndrews 4 жыл бұрын
@ Mike yeah I know it's different but it works for me. The perfect rice every time! Not one complaint! :)
@latessadenise6620 2 жыл бұрын
I felt the same but ima try it lol
@rreasons64 3 жыл бұрын
Looks absolutely amazing
@CharlieTheCookAndrews 3 жыл бұрын
Thanks Ray!
@heatherwitherell4233 7 жыл бұрын
Charlie, what a great presentation and recipe!!!!!! YUM
@CharlieTheCookAndrews 7 жыл бұрын
Thanks so much for the compliments!:)
@wayneyoung7358 7 жыл бұрын
I'm from new Orleans. but now I live in Philadelphia and I sell that good good food up here and they just love it to death. I'm making good money up here.
@CharlieTheCookAndrews 7 жыл бұрын
Okay cool. That's what's up. I'm sure the people in Philadephia love the food. There's nothing like New Orleans food! Keep doing you bro!
@teetataylor 5 жыл бұрын
Wayne Young. I'm also from new orleans but lives in Texas learning a lot from Charlie although I make all of New Orleans dishes I check in with him to make sure I'm on the right path..lol.
@Tim4NYC 5 жыл бұрын
Where you at bro? Restaurant?
@swampland 5 жыл бұрын
im from south Louisiana and been working in philly for a few months, those people go crazy for authentic Cajun food.
@Ya3orNa3 5 жыл бұрын
Where at in philly ?
@niquesmile21 7 жыл бұрын
what's up charlie i just finish my shrimp etouffee. it came out good. i can't wait until i try your cashfish recipe. do you have a recipe on seafood pasta. thanks for your recipes... lol
@CharlieTheCookAndrews 7 жыл бұрын
Hey there! Glad to hear that the shrimp etouffee turned out good! The only seafood pasta recipes I have are the crawfish pasta and shrimp pasta! Thanks for leaving feedback and hope all is well!
@ACTUAL_FACTSS 6 жыл бұрын
Made this tonight for my aunty and uncle from the NOLA. I think they’d be proud. Thank you Chef Charlie!
@CharlieTheCookAndrews 6 жыл бұрын
I am happy to hear that the shrimp etouffee turned out good. You're welcome and Thanks for leaving feedback!
@mikelanghammer295 4 жыл бұрын
an excellent presentation ... Charlie does a great job of making it easy to follow his directions
@CharlieTheCookAndrews 4 жыл бұрын
Thanks so much for the compliments Mike! 😀
@Stressfree67 7 жыл бұрын
Gone ahead and go hard and combine the shrimp and crawfish. OOOOweee!
@CharlieTheCookAndrews 7 жыл бұрын
Stressfree67 That is a good idea. I already have it written down on paper! lol
@Stressfree67 7 жыл бұрын
Alright then. great minds think alike.
@CharlieTheCookAndrews 7 жыл бұрын
Stressfree67 Yes you are right about that!
@elijaholiverii7809 7 жыл бұрын
never seen rice cooked like this.
@CharlieTheCookAndrews 7 жыл бұрын
Really??? Cool! I really like this method! The rice is Par-boiled, rinsed, then added back into the strainer. From there the rice absorbs the water. It works for me! Love it!
@scottyplug 7 жыл бұрын
I agree. Never, ever seen rice cooked this way. And then rinsed?!? No way man. I KNOW your momma didn't teach you to cook rice like this! Otherwise, the recipe looks amazing. And your crawfish etouffee looks even better! Subbed.
@nveazie 7 жыл бұрын
Ha...I use to do it like this but got lazy
@50SBarb 7 жыл бұрын
My mother always cooked it this way, and rinsed it to get some of the starch off.
@CharlieTheCookAndrews 7 жыл бұрын
I learned how to cook rice by watching my grandmother! From there I took it an ran with it. I love it! ;) lol Thanks so much for the compliments much appreciated!
@rosaleeharris1192 2 жыл бұрын
Great video!!! Great instructions and presentation!!! Much incentive to make this!!! Love your smile!!!! THank You!!!!
@CharlieTheCookAndrews 2 жыл бұрын
I appreciate the compliments. Let me know how it turns out. You're welcome, not a problem.
@lakishawilliams1261 6 жыл бұрын
I have made this last night it was a big hit!!! I remember my grandmother use to make this
@CharlieTheCookAndrews 6 жыл бұрын
Happy to hear that you enjoyed the shrimp etouffee. Thanks for leaving feedback!
@richardwinsett6549 7 жыл бұрын
Charlie, can I use the extra shrimp stock that I made in your shrimp & grits for this? Man I'm telling you that Shrimp & grits was great. I live in central Alabama and the shrimp cost was off the roof...............
@CharlieTheCookAndrews 7 жыл бұрын
Yes you sure can. Yes it is a good recipe. The shrimp could be costly outside of Louisiana.
@jackgriffith9229 2 жыл бұрын
Do not watch this post until you have had something to eat because your mouth will water and will be so hungry and dysfunctional that cooking won’t be possible!!!
@CharlieTheCookAndrews 2 жыл бұрын
Ha ha ha Thanks Jack for sharing!
@jackgriffith9229 2 жыл бұрын
@@CharlieTheCookAndrews I am planning on purchasing 2.5 pounds of Jumbo fresh Shrimp 🦐 and the other ingredients for this meal and clean up and organize my kitchen. I will prepare this for my family as my daughter is driving 191 miles home from College!! Thank You for the what the how the entire thing !!!
@CharlieTheCookAndrews 2 жыл бұрын
@@jackgriffith9229 That is awesome. Hope all is successful for you. Let me know how it turns out. You're welcome, not a problem.
@jackgriffith9229 2 жыл бұрын
@@CharlieTheCookAndrews Charlie!! I followed your directions and I had ALL Of The ingredients!! I timed the entire meal and I took my time to get everything done correctly!! When my daughter finally got home, she was so hungry and thrilled with the meal that she required SECONDS!! And then slept nine and one half hours!! Charlie thank You so much!! You made a 12?degree New York neighborhood warm to the soul !!! Jack!!
@CharlieTheCookAndrews 2 жыл бұрын
@@jackgriffith9229 That's awesome. Happy to hear that the Shrimp Etouffee was successful and that everyone enjoyed it. Thanks for leaving feedback!! 🙂
@youtubeismytimemachine5917 3 жыл бұрын
Thank you for all the details and easy steps.
@CharlieTheCookAndrews 3 жыл бұрын
You're welcome. I appreciate you!
@khawkins8993 6 ай бұрын
This recipe was a hit! Thank you and you have the most beautiful smile 😀
@CharlieTheCookAndrews 6 ай бұрын
I'm happy to hear that the shrimp etouffee turned out well. I also appreciate the compliments. You're welcome. Thanks for leaving feedback!
@kobiecabral634 6 жыл бұрын
Facial expressions don't lie
@CharlieTheCookAndrews 6 жыл бұрын
I know right lol Thanks!
@karencas7174 7 жыл бұрын
I want to slap you Charlie! :) why don't you be my next door neighbor? My my my...that looks so delish!
@CharlieTheCookAndrews 7 жыл бұрын
If you were my next door neighbor i would be in serious trouble right now. I'll be worried to death about you slapping me lol jk Thanks for the compliments!
@pianofunatlanta4158 4 жыл бұрын
Thank you for putting this video together
@CharlieTheCookAndrews 4 жыл бұрын
You're welcome not a problem!
@prettymesha4262 7 жыл бұрын
Charlie pleasant presentation as always . Thx for Sharing
@CharlieTheCookAndrews 7 жыл бұрын
You're welcome and Thanks for the compliment!
@bellaesco3201 7 жыл бұрын
😖😱😒break , the glass delicious??!!! 😂😂😂😩
@CharlieTheCookAndrews 7 жыл бұрын
Everyone is worried that my table will break. I hope it doesn't lol
@queenie_the_virgo 7 жыл бұрын
I go to fiesta grocery and buy GULF COAST SHRIMP ONLY and you can tell the difference when you make stock...and they smell like fresh ocean water. I can't buy that Chinese shrimp.
@CharlieTheCookAndrews 7 жыл бұрын
Yes absolutely! You sure can tell the difference when you make or don't make the stock that's why I said the the video that it is important that you have the shrimp with the heads and shells on them!
@colbyleenewton8975 6 жыл бұрын
queenie_the_virgo I live in Alaska I either catch fresh shrimp or buy fresh shrimp from a market none of that Chinese shit
@Jduhbs 7 жыл бұрын
This just became my new favorite cooking channel, this looks so good.
@CharlieTheCookAndrews 7 жыл бұрын
Thanks a lot! Happy to hear that!
@Tubi_com 5 жыл бұрын
Nice! Got me cooking it today. Thank you, Charlie!
@CharlieTheCookAndrews 5 жыл бұрын
You're welcome! Let me know how it turns out.
@mrscross8447 Жыл бұрын
Thank you so much for this recipe. It was easy to follow and super delicious
@CharlieTheCookAndrews Жыл бұрын
You're welcome, not a problem. Happy to hear that the Shrimp etouffee was successful and that you enjoyed it. Thanks for leaving feedback!!
@davidbarnes1773 8 ай бұрын
Thank you, can't wait to make this!
@CharlieTheCookAndrews 8 ай бұрын
You're welcome. Let me know the results when you're done. Thanks!
@vontriece8322 3 жыл бұрын
Thank you, we really enjoyed the dish !
@CharlieTheCookAndrews 3 жыл бұрын
You're welcome. Happy to hear that you enjoyed the dish. Thanks!
@cherylnelson9145 4 жыл бұрын
Charlie - you are the absolute BEST!!! I am, originally, from Louisiana - now living in Michigan! I had a stroke and sometimes forget steps in cooking Cajun that used to be just stored in my head. Sooo ... I found you, Charlie, and I'm back in business. Your calm, soothing voice - no rushing - helps me tremendously!! You're also authentic - hard to find!!! Keep up the fantastic work - you're wonderful :) And for beginners you (my MI family) you take all the "scariness" out of real Cajun/Creole cooking! You should be on the Food Network!
@CharlieTheCookAndrews 4 жыл бұрын
Heyy Cheryl!!! Oh wow I'm sorry to hear about that. I appreciate the compliment and glad I'm helping you. Thanks my fellow Louisiana native! :)
@cherylnelson9145 4 жыл бұрын
@@CharlieTheCookAndrews Thank you for the compassion - it is appreciated. I have to say I am truly, truly blessed. I've worked very hard and live a full life - even with a few lasting affects. I try and get the word out "There is life after a stroke! Don't give up! Just want you to know my current goal is to teach my MI family the absolutely unique and fabulous taste of LA cooking. Are you in?
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