The outside world will never know what sandwiches are like on the East Coast. In Jersey its a Hoagie in NYC its a Hero. 🙏

This would be like heaven in your mouth.

I grew up in Hoboken cross the river from NYC and thought food heaven was a classic Italian hero with a splash of wine vinegar and olive oil .....until my dad took me to the Feast of San Gennaro in Little Italy and I got to try my first Sausage and Pepper Hero which was true heaven ... I'm in Arizona now and these Hicks actually put mayo on an Italian Sub ...what a nightmare

I live in New Hampshire. You can't find a decent sub here like Massachusetts. Use to have a friend that owned a sub shop and loved the pepper and eggs!! I would buy them everything I got a sub!! He made the best ones. Everyone would laugh at me eating them all the time. Haven't had one in years. When I heard you making them I was excited!! Someone understands!!! Lol!!!

Everything in this clip looked so good, but I have to be honest, the zucchini and egg for me was the TOP DOG!

The real authentic deal! Yum! Gotta love it!

I grew up In Hartford, on the east coast. We called it grinders 🇮🇹

Pauli’s and Dom best Italian cooks

Best you tube cooks. I cook just like them

That Mortadella is gorgeous.

I could go for a meatball sub/I always make a Italian fried peppers and egg sandwich/ sausage peppers and onions

The Sausage and Pepp Hero you jammed it up Brooklyn Style the way i do it no cutting into "Quarters" i even make it Parm. Lucy's 18th Avenue Feast Style 🙌🙌🙌🙌

I LOVE Italian food. Growing up in the Bronx, NY and being surround by Manhattan, Queens and Brooklyn allowed many options to choose from for authentic Italian food had me spoiled. Now living in the South there are a very limited amount of options for authentic Italian food. I stubbled on you guys channel and I happy that I did. I am going to attempt to make these wonderful subs. I came for the sausage and peppers, the Italian way and you guys did not disappoint 💪💪💪💪🙌🙌. The all look delicious!!! New Sub here.

It’s so refreshing to hear you guys laughing! Since I’m making the spaghetti and meatballs next Saturday, I’ll be knocking out the meatball sub Sunday!! I’ve never had the egg onion and zucchini sandwich but, will be trying that one too! These all look great!!! Oh, someone send these guys a decent pepper mill!

Look at those 😋😋😋😋😋😋

Those look so so good.

My favorite foods all in one show.. the sandwiches look amazingly delicious, as always. God Bless you both for creating this wonderful channel.

I have just one word; “DAMN “! I’m SO stinking hungry right now

Awesome 😎 Bring some to Florida. All we have here is Mexican🇲🇽 food.

There’s something about this channel that makes me feel like I’m watching my uncles cook

We would always put provolone on the bread first and then put the meatballs and sauce and a “sprinkle” of Pecorino Romano on top. Keep up the Great work you’s guys!!! -Nick Giardiello

Hoagies, deli sub, free style meat & pepper.meatballs parmigiana.. I tried all and Italian Sandwiches are the best of the best , do delicious, juicy and very filling.. Mama Mia..You rock Italians, Italians are the best..Thank you Sir. You are a great Chef' indeed.. 😋😋😋👍🧑‍🍳😋😋😋

Fantastic Channel Fellas...

The 'Wedge'! Growing up in Italian west New Rochelle, NY it was only known as a Wedge, I wonder, is it the only area that calls a sub, a 'Wedge'?

In CT we call them grinders 👍🏼

Wowzer

The sleeper hero is the Egg and Pepper, my Dad would drive us to the White House in Atlantic City for them.

Hello Brooklyn 😎👋🏻 Amazing sandwiches 🤩 The XXL Jumbo meatballs sandwich is absolutely insane 😅😅😅 In France we would give one of those Godzilla sandwich to 8 people 👍👍👍 I wish you a pleasant weekend 👋🏻👋🏻👋🏻👋🏻👋🏻

I just ate dinner and you make me hungry. That bread on the meatballs sub looks great

Yum

I’m starving!! Lol

Mmmmm. Mortadella.

You guys are arteests of the sandweech! But I can't find Mortadella in Vermont😭

This is one I hadn't heard-The spuckie sandwich is how Bostonians call their local variety of the Italian sandwich. The spuckie is built inside a long and pointed Italian bread roll called spucadella. It's made with cured meat, sliced cheese, fresh salad, and olive oil or vinaigrette

Fantastic delicious subs for the upcoming Super Bowl or any time....gotta get shopping for the ingredients.....good thing i live near Arthur Avenue in the Bronx!!!

I like that Mom gives the ok (-;

As always, great video. It's a taste of home. I grew up in NY and live in Central Texas. Nobody here knows how to make really good bread! Can you guys show us how you make the sub rolls? I know you have an Italian Bread recipe and pizza dough recipe, but couldn't find a sub roll video on your channel.

All looking delicious as usual, I do the sausage peppers and onions on the bbq throw the peppers onions and some fresh garlic in a foil tray with some olive oil

I love you guys make massive subs. Way it should be... ty

pazzesco bene...awesome! NJ is divided on their terminology. Northern New Jersey as you get close to NYC they call them "subs", As you go south and get closer to Philly they call them "hoagies". Heroes are strictly NYC born. The term grinder is used mostly around New England, especially Connecticut, Massachusetts, and Rhode Island. A grinder in Philly is sub or hoagie that is toasted. The term hoagie is strictly from the jawn (Philly). Years ago the city of Philadelphia had a two ports and ship building industry. One of the yards was called "hog Island". Also a famous Revolutionary garrison was attacked by the British, the garrison was housed at place called Fort Mifflin The soldiers at Fort Mifflin were extremely outnumbered, yet they fought valiantly for nearly 6 weeks. It has been said that within one hour, 1000 cannonballs were fired at the fort. Finally on November 15, 1777, the surviving American soldiers were out of ammunition so they set the fort on fire and evacuated.This is where the present day Philadelphia Airport is. The address for the Fort Mifflin park is 6400 Hog Island Rd, Philadelphia, PA 19153. Back in the day that area was undeveloped and had no housing or infrastructure, just the shipyard. If you were a dock hand or shipwright and didn't pack a lunch that day, you went hungry. The Italian immigrants from South Philly found out about this and would load cold sandwiches on carts and take them to the shipyard to sell. As they arrived to docks they would announce their presence (in broken English) "hey Hoggies". The word mutated to the present day "hoagie". Growing up in Philly some of the very old Philadelphians would still call them "hoggie". Year ago you would say hoagie and someone would correct you "it's called a hoggie"! Here is a link that gives you details about Hog Island: americanhistory.si.edu/collections/nmah_844383#:~:text=Hog%20Island's%2050%20shipways%20stretched,yard%20employed%20around%2030%2C000%20workers. It's a safe site from the Smithsonian. Sorry about the long post, Brooklyn Bro's rock. Hitting the subscribe button and smashing the thumbs up.

So delicious

Nice job guys, you made my mouth water!!!

Awesome recipes, thanks

I never heard of the egg and zuchinni one, interesting. I shall try it.

Made the same hoagie for the family Wednesday. Only addition was some prosciutto.

OMG yum!!!!🎉

My mouth us watering 😋 you guys make great Italian food 😋

Oh my freaking God you guys are just amazing😮🎉🎉🎉🎉

OMG thank you for telling me about Jimmy’s in Dallas 😭😭❤️ I’m going next week to check it out and I can’t wait. I just moved to Texas from New Jersey and I miss real Italian food soooo much😭 I can’t even find a decent loaf of Italian bread anywhere and don’t even get me started on the Italian sausage here lol. Your channel makes me feel like I’m home again.

Nice. I'll just go to Lioni's in Bensonhurst and get my #106, the Lou Costello. But you guys did some good heroes.

Perfect. You ever put a little white american in the sausage and pepper one? I use a little because it's so rich, but enjoy it.

All look excellent! I recently did a NYC Pizzaria style dressing video on my page that would go great on that deli hero! You guys have me drooling right now!

I love ALLL your recipes. Keep 'em comin'👍🙌

I love everything you make. Do you have anything from diabetes and high blood pressure recipes,?"please share int in hospital with a mild stroke

I love your videos. Did the three of you eat all of those sandwiches in one sitting?

What videos besides the Osso Bucco do you tell your story of moving to Texas?? I want to watch them and hear the story. Thank you

Is fry pepper and egg sub part of an Italain hero sub? I don't know why I got the seven fish Christmas Eve dinner popping in my head when watching this video.😊😊 But after watching you make all these awesome Italain Sub I'm thinking of a seven Italain subs meal.😂😂.

OMG 🤤🤤🤤

I want to be a guest taste tester!!

you guys are completely nuts. no mercy at all whatsoever. dishing out massive amounts of torture !!! I'm here in the Philippines and we can't get these delicious Italian sandwiches here. some Italian restaurants here have some good sandwiches but not what your cooking. fedex me some Italian subs, hogies, sausage and peppers etc. sandwiches. send it to the Philippines asap. 😂

Hey Guys Love It So This Bread Was Purchased At Panera? French Baquette Or Italian Loaf?

I wish I can make the crusty bread home

I wouldn't know where to start...

@🤔🤯😲💥✊✊🔥👏💪 #FACTS!

I’m curious if either of you gentlemen are or were associated with “Daddy” Jack Chaplain that had a place in New London Connecticut?

In Brooklyn we called them heroes not grinders

Did he say "olive oil, so we can fart sausages?"

biggest MB parm i ever seen lol

What brand of Genoa salami is that? I've never seen Genoa salami with that much fat in it. From what I'm used to, you can hardly tell the difference between hard salami and Genoa, because the fat content is about the same. Whatta ya guys do eh? Have the zucchini sub for breakfast, the Italian sub for lunch and either the sausage or meatball sub for dinner!! I'm movin' in wit you guys! Damn! I got slobber all over my keyboard because I'm drooling so bad! LOL!! Thanks guys!!