Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤

For me, it's your soothing voice!

very interesting very delicious the family likes it thank you for sharing the recipe

I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious

I learnt this from my aunt a couple of weeks ago. Can't wait till I can start flexing my pastry muscles

Very useful informative video, must make my own buns thanks for sharing the video 👍🏾 ❤️ 🙏

Fantastic recipe. Have made the buns a few times, and it turned out great. Added a bit of cinnamon, mixed spice, and nutmeg. Thank you so much

Omo your recipe is the best I have try it out

This came out so nice... thanks for step by step guide. So easy to follow.❤

Beautiful bons recipe 🥰🥰🥰😍

I try ur recipe in my buns yesterday ad it came out well am so so happy God bless ma’am ad i really appreciate

I have tried and it tastes like cake ...very delicious never taste buns like this...thumbs up.

looks mouthwatering

This is nollymie 😂😂😂😂. The sounds they made while fighting just got me rolling 😂😂

I tried this recipe and my mom broke her fast because of how tempting the buns were thank you so much kiki.

It's nice hearing your voice!

I like the video and it was helpful. Thanks ma'am 👍👍👍

Nice. Reminds me of Jamaican fried dumplings, done similarly.

I love how descriptive you are

Gosh i have not had buns in ages. You have motivated me!!!!

Hi Kiki. Thanks soo much. Just tried this out and it was perfecto😅 I reduced the sugar and added extra t spoon of milk and butter. Very yummy 🤤

I love this recipe. I use it all the time. Thank you!

I will definitely try this

Thank you very much I tried this recipe and it's really nice

Made today, came out perfectly. Thank you

Looks delicious 😋 hopefully i can try😊

Is looking good ma

I will be making this tomorrow. I still can't get a handle on the puff puff, but this might be easier for me. Thank you.

Thank you sis 😊I just did mine and it came out perfect ❤❤❤

Am gonna try this so nice tnx 😊😊

Very useful and informative

Wow so lovely

beautiful...and very creative.

Hi kiki! Will like to tell you that you are a lifesaver.been looking for this recipe...love,love,love you.

This was amazing

I love how you cut with your two fingers to drop in the oil.i will try it too

Nice i like it

Hi Kiki, I love this and want to make it, but I don’t have baking powder, will it work?

I made this buns and it came out so nice. Thank you.

Thanks for this recipe.pls what is 2tb spoon of butter in Grams pls thanks

Very helpful 😊, thank you!

Now I no where my mistake is coming from,over mixing my buns, thanks for correcting me with these video🙏

This is buns.... I love it😂

In Botswana/South Africa they call it vetkoeks or fat cakes or magwinya. It's yummy!

Thanks kiki, can this recipe be used for commercial buns? I love its looks

Very interesting ❤

This is perfect 👌 and thank you. How can i adjust it by adding banana? Or can you make a banana buns recipe pls? Thx

Great Video

It is very good

Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤

I tried it too and it was really good

Thank you Kiki. It was very helpful

Hi kiki, do i really have to use milk?

really yummy for my family

Nice. Can I reuse the frying oil over and over?

Delicious

I will try it

Very lovely ❤

Nice recipe. Pls I have a question. I thought you will cover it to rise before frying

Good afternoon kikifoodies, I am thankful for your tutorial and it's really helpful, but my problem is, my bun got showered within a day, what could be the problem, what is the function of yeast in a buns

Loved your puff puff recipe so I know I will love this too! Thanks sis watching from Cali USA.

Hi kiki, how many grams of butter was used?

Thanks for sharing 😊

Impressive, but what other measuring container should I use to get the exact volume of water

Please, for your recipe, did you use cold or warm water?

Thank u so much, let me try it now

I used your this method just now and it came out yummy and crunchy 😋❤ But it wasn't golden brown it dark I guess the gas was high. Thanks for this video 💕🙏

So lovely

Should the evaporated milk be powdered or do you mean peak milk?

This looks delicious, thanks for all the recipes

Hi kiki, thanks for the recipe,I tried it the taste was perfect but the texture was good,it didn't form well and was breaking in the oil while frying, please what could be the cause thanks

Please the water you use is it warm water

Can I make the batter the night before.

Please make puff puff. The one that has fresh pepper and onions inside. I miss that. 🥹

Great! Thank you

Can I use groundnut oil in place of butter please.. Couldn't find butter in the street and I am really craving buns

Can i substitute the butter for oil?

pls where can I see the description box?

❤❤❤

I made it but mine was a little burnt on the outside cos I left it a little longer cos I wasn't sure if it was ready on the inside.

@kikifoodies please can I use this recipe without egg and Milk for commercial sale

Very useful Kindly give the measurements

👍💕

Thanks, how to know the quantity of butter

Pls how many grams is the 2 table spoon butter?

Hi kiki I tried making buns It tastes great Buh it scattered in the oil What do I do To avoid this next time?

Very accurate

Can I use 5k to make a buns like this just for the starting

Buns🥰🥰🥰🇳🇬🇳🇬

Please ma can I see a photo of the milk u use am a beginner

Can I use easy

Pls make chin chin for us and steps to follow

Please is The one for selling the quality for one custard

Thanks sis

Thanks so much

Thank you

Please must one leave it to rise after mixing

Thank you 😊😊

Please measurement

❤