I've been a vegan for about 20 years but have consistently failed at making a thick vegan yogurt. This is actually the first yogurt recipe that actually worked for me. Many, many thanks.
@plantifulpicnic39404 жыл бұрын
I am so glad that it worked out well for you!
@bikinggal13 жыл бұрын
look up chick pea yogurt...it works really well too
@CharGC1233 жыл бұрын
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the yogurt setting then use the adjust button to select "more" or "high" ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle "normal" yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
@1962amanda4 жыл бұрын
I made this. Twice. The first batch I used a sachet of non-dairy yoghurt starter, the second time was with a few spoons of yoghurt from the first batch. The second was better - definitely more tangy. Sweetened it with dates added at the start. Fantastic. Delicious. Easy. The really clever thing here is that it uses oat milk's tendency to want to thicken - usually a bad thing - to advantage. Thankyou! Why hasn't ths gone viral yet. LOL.
@plantifulpicnic39404 жыл бұрын
I am really glad to hear that it turned out well for you! Thank you! That means a lot to me!
@josh1382 Жыл бұрын
How did you sweeten with dates? Just remove the pit and blend with the oats at the beginning?
@dillonqaphsiel79773 жыл бұрын
Pro tip you can use a French press to strain the pulp
@RandomGlow4443 жыл бұрын
🤯🤯🤯
@my.hideaway15812 жыл бұрын
Work smarter not harder 💪
@daphneraven67452 жыл бұрын
DylanQapfsiel: Thank you very much for that tip, friend!
@mizzpoetrics4 жыл бұрын
Thanks for this recipe - cuz those little cups cost almost $2 each in the grocery stores where I live! ☹️ And having children that love yogurt - that'd break the bank! This way, I can make my own! 😊
@videoeditor88574 жыл бұрын
mizzpoetrics ikrrrrrr
@plantifulpicnic39404 жыл бұрын
I am so glad you found this helpful!
@cosmosbeyond4314 жыл бұрын
I have been vegan for so many years and I've spent so much money buying special almond milks, oat milks and other and they finish in a day or two!! yay!! I can use this now because i make my oat milk yogurt with such a expensive oat milk and now yay!! please send more recipes like these. its very helpful for every vegan on earth
@plantifulpicnic39404 жыл бұрын
I am so glad you found this helpful!
@alwaysneed2learn8064 жыл бұрын
I wanted to actually make this before commenting and now that I have I can say with confidence that this is REALLY incredible! I made 1/2 a batch for my first try to make sure it worked and I could easily have eaten it ALL! Instead of pouring into my Instant Pot, I mixed it all and poured into two glass Mason jars. This makes it really easy to remove and store in fridge, too! THANKS for the recipe!
@plantifulpicnic39404 жыл бұрын
I am so glad you enjoyed it! I also like to pour it into Mason jars.
@alwaysneed2learn8064 жыл бұрын
@Pink Salt The Yogurt button on the Instant Pot is pre-set for 15 hours.
@alwaysneed2learn8064 жыл бұрын
@Pink Salt Goodness, you are NO bother! Before I had an Instant Pot, I'd heat up my crock pot and then turn it off and wrap it in bath towels to keep it that consistent temperature for an extended amount of time.
@alwaysneed2learn8064 жыл бұрын
@Pink Salt I respect and appreciate your hesitation! I felt a similar concern with yogurt, kombucha and other fermentation experiments. Good luck!
@alwaysneed2learn8064 жыл бұрын
@Pink Salt You are too kind! Happy to help! Good luck on your journey!
@angelawilliamson67654 жыл бұрын
I have watched multiple homemade yoghurt videos on KZfaq, yours is the best. Short and simple, straight to the point whilst still providing good tips. I've saved your video and send it to a couple of my friends. Thank you for sharing 😊
@plantifulpicnic39404 жыл бұрын
I am so glad you found it helpful! Thank you!
@RobinEsch3 жыл бұрын
I made this overnight and it turned out perfectly, thanks! It is the best yogurt I've ever eaten. I love adding different flavorings in the final product. Thank you so much for this recipe/video. I didn't have any existing non-dairy yogurt so I used 4 capsules of Yarro-Dociphilus EPS Digestive Probiotic that'd I seen on another KZfaqr's soy milk yogurt making video; but for my next batch of this oatmeal recipe, I'm going to make it using my existing yogurt. I could have thinned the yogurt mixture more prior to putting it through the IP session but I was able to thin it out more before eating it. It is fantastic. It thickened up on the stove very quickly and was overall, so easy to make. I think that the oat milk that got on my hands when squeezing milk from the oatmeal, was beneficial for my skin too.
@AndreiaSantos-eb1yp2 жыл бұрын
I also don’t have any non dairy yogurt so I’ll be using probiotics too! I hope it works for me
@Black_beauty3 жыл бұрын
Just finished making the chickpea yogurt today. It came out amazing. Used the started water after 24 hours of soaking, for fermentation. Will definitely try the oat tomorrow.
@plantifulpicnic39403 жыл бұрын
Sounds great!
@Black_beauty3 жыл бұрын
Update on my oatmilk yogurt. Really loved how easy it was. Its here to stay. I used most in smoothies and also used to make a creamy salad dressing, using garlic, cilantro ,lemon, EVOO, to name a few. OMG it's the ultimate dressing base. So diverse.
@lena826062 жыл бұрын
How do u make the chickpea yogurt? Would be very grateful for the recipe 😀
@hannahdowney4394 жыл бұрын
“You will never go back to store-bought vegan yogurt” Ingredients for homemade yogurt: Oat milk and STORE-BOUGHT YOGURT Idk why I find this so funny 😂
@sweetylou98074 жыл бұрын
you just have to buy it once. If you already have your homemade yoghurt, you can just use that
@hannahdowney4394 жыл бұрын
Sweety Lou- I understand that, but idc what you say, it was still funny 🤣😂
@geina44124 жыл бұрын
Hahahaha. Almost pied myself when I saw your comment..
@diannadeerodriguez37184 жыл бұрын
Haha
@Kbell1223 жыл бұрын
@@diannadeerodriguez3718 he he
@Badboyifier4 жыл бұрын
Hmm interesting that the cooking can make such a difference for the consistency, thank you for the idea!
@plantifulpicnic39404 жыл бұрын
yes, it helps the consistency greatly!
@sakra1233 жыл бұрын
It's actually a porage.
@nandiamond90994 жыл бұрын
Thank you for this recipe..i just realized i started having to clear my throat a lot after eating Greek yogurt from milk and my tongue was coated and was feeling bloated so no more cows milk products for me. Cant wait to try it. ❤
@plantifulpicnic39404 жыл бұрын
That is great to hear! I am glad you found this helpful!
@lianan.osho-neo-reikiathen74893 жыл бұрын
Hi, there - if what you call 'greek yogurt' was made of cow-milk, then it was NOT greek at all :)
@joanramler78312 жыл бұрын
Same here. Super mucousy and congested with any dairy yogurt(Greek or otherwise) (or dairy milk) I consumed. Doc told me for years to get it out of my diet, which I finally did. Such an improvement! I love the idea of being able to use such a readily available pantry staple to make some yogurt! Thank you.
@jess53453 жыл бұрын
I love this recipe! Cheap and easy! Thank you! I’ve been looking for a way to make vegan yogurt without the probiotic capsules and without the coconut taste.
@rawgerwaters4 жыл бұрын
Ingredients to make yoghurt: - *yoghurt*
@kjs41544 жыл бұрын
I know right, totally defeats the point lol
@nogeorge11624 жыл бұрын
Only at first
@LinkEX4 жыл бұрын
@@kjs4154 The idea is that you only need a small amount, like 20% yogurt to 80% milk. That provides the bacterial culture to turn the milk into yogurt. Which then you can then use again for further batches in the future.
@kjs41544 жыл бұрын
@@LinkEX Oh I see, thanks.
@dawenappu93104 жыл бұрын
@@wilted_rose510 If you use kefir, you'll make more kefir. If you use yogurt, you'll make more yogurt. The process is essentially the same but the composition of the microbes in the culture is completely different.
@EmilyJohnson558 Жыл бұрын
I love that you dont waste my time with a lot of unnecessary chatter before getting to the recipe! Thank you.
@marielisabeth6343 жыл бұрын
"If you don't have an InstaPot you can put it in an oven or a hot car..." LOL
@ukkonainen3 жыл бұрын
Well annoying when none says what tempeature you should put it in oven then. 🤦♀️
@solkun83163 жыл бұрын
@@ukkonainen and for how long i wonder
@kevinartavia85963 жыл бұрын
you can also use a capsule of probiotics instead of yogurt, it will give the same fermentation effect
@solkun83163 жыл бұрын
hooray! thanks for the tip. there aren't vegan yogurts where I live
@janesmith69254 жыл бұрын
I have made yogurt out of almond milk with a bit of cashew in the past and frozen some to use as the starter next time. It worked! It would probably work with oat yogurt too. Then you don't need to keep to the time limit of 10 days.
@plantifulpicnic39404 жыл бұрын
I'll have to try that next time I make it!
@baumi81254 жыл бұрын
For people who don't have an instant pot, you can use an insulated lunch bag/box/cooler with a hot water bottle/s inside, check every 2-3 hours for the temp, should be 100-115f, but if it's goes a little below that's fine don't worry about it. I tried it and it worked, even took it out a little earlier (12 hours) and it was still tangy and delicious. (though maybe not as tangy as if I had let it go for the full 14 hours) Also I used milk yogurt the first time since the vegan yogurt got substituted to a tiny pot that someone ate, so if you want to use milk yogurt, that works too. If you're using vegan yogurt check that it has the L. bulgaricus and S. thermophilus strains in the ingredients, or something similar to that. (same goes for milk yogurt)
@orthodoxsophia3 жыл бұрын
I wouldn't keep checking the temperatureure. Just cover it up with a big blanket in a warm spot. Bacteria are quite private...they don't like to be disturbed while they are reproducing.
@debbiehenri3452 жыл бұрын
That's a great idea - because keeping an instant pot working for 15 hours is not cheap, especially considering how much electricity prices have shot up lately (and are due to go up again shortly). I can boil water for the hot water bottle for free on the wood stove in the Autumn/Winter, and boil it on the wood-fired barbeque for free in Summer.
@FunkyRaspberryRipple4 жыл бұрын
I can't wait to try this! I eat about ½lt of yogurt a day - homemade of course, in a yoghurt maker, so using the Insta Pot instead sounds interesting!
@plantifulpicnic39404 жыл бұрын
I don't have a yogurt maker, so the Instant Pot is very convenient for me.
@Prairiepagan3164 жыл бұрын
I love instant pot vegan yogurt. I make it at least once a week. Thank you for showing how to make it with oat milk.
@plantifulpicnic39404 жыл бұрын
You are so welcome!
@LisaTrunkenbolz4 жыл бұрын
I am going to buy an insta pot. What size do you recommend for general good experience for meals for 2 to 4?
@gretchenbignolet73933 жыл бұрын
@@LisaTrunkenbolz 6qt Instant Pot is very versatile.
@fragrancedeparadis12753 жыл бұрын
Definitely loved it! Just a quick tip: Best to use good stainless steel pots when using metal whiskers to avoid scratching dangerous substance from non-stick pot into food which could pose as hazard to one's health.. Hope this helps
@gloriamackenzie5462 Жыл бұрын
Can't wait to try this. I'll let you know how it turns out. So simple.
@luzaidaperrone64074 жыл бұрын
No more animal products for me !
@mavscupoftea4 жыл бұрын
You gave me a good idea to replace a dairy cream .Been looking a dairy free cream recipe..This video made me subscribe your channel,more power..
@joanafernandes57094 жыл бұрын
Finally a good plant based yogurt recipe!
@plantifulpicnic39404 жыл бұрын
Definitely!
@alexbeecroft1674 жыл бұрын
That's a big bowl of yogurt! Breakfast of champions🤙
@plantifulpicnic39404 жыл бұрын
For sure!
@laschwar50484 жыл бұрын
I was looking for a zero waste and eco friendly yoghurt recipe that is easy and does not use soy milk (which is only available in tetra pak) for so long. Thanks a lot! This might also work with yoghurt cultures instead of store bought yoghurt.
@plantifulpicnic39404 жыл бұрын
That would work too! I am glad you found this helpful!
@dandana46472 жыл бұрын
for a zéro waste you can use the strained oat for making bread …i use it in my irish bread 🍞
@namratak92324 жыл бұрын
Thank you for sharing! I was looking for a nut free vegan yogurt. I'll definitely try this one!
@plantifulpicnic39404 жыл бұрын
I am glad you found this helpful!
@sanjaypersonalscienc3 жыл бұрын
I have been thinking about making vegan yogurt for a while and this recipe sounds perfect: fat from coconut milk, fiber and protein from oats! Thank you for the video. Please confirm the ratios: 2 cup rolled oats, 3 cups filtered water, 1 can coconut milk, 1 tablespoon store-bought yogurt. I am thinking about using Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, available from Whole Foods. It has no sugar and several live cultures. Also, would you prefer coconut cream over coconut milk?
@CharGC1233 жыл бұрын
I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the *yogurt setting* then use the adjust button to select *"more"* or *"high"* ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle *"normal"* yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)
@okairo-96584 жыл бұрын
Hey thank you for the recipe..! May I know how long does it last stored in a refrigerator?? specially since you have to save a little for your next batch,
@12Suriname3 жыл бұрын
Seems delicious. Have to trythis recipe.
@susieQ6664 жыл бұрын
oh my goodness ... GENIUS ....wow thanks ...i spend a fortune on vegan yogurts ...ouch indeedy ..dont they slap a high price on ... definitely gonna try this ...oh new sub 😀😀
@plantifulpicnic39404 жыл бұрын
I am glad you found it helpful! Thank you for your support!
@VeganPlanetIndia4 жыл бұрын
Wow..This is really worth trying. Thanks for sharing!
@plantifulpicnic39404 жыл бұрын
I am glad you found it helpful!
@namratak92324 жыл бұрын
Did you try :) ?
@VeganPlanetIndia4 жыл бұрын
@@namratak9232 Yes but unfortunately my culture was not good enough. Will try it again.
@SunRay-19305 ай бұрын
Thanks you very much for this helpful Video and your excellent recommendations!
@saravicemore3 жыл бұрын
Super helpful video and DELICIOUS yogurt!! came out perfect, i'm so excited! thank you! ^_^
@CraigsOverijse4 жыл бұрын
If you don’t have an insta pot use a thermos flask to let the yoghurt thicken
@EarthKeeperSelinaMu10 ай бұрын
Fantastic idea! I have several original glass thermoses. They are useful for so many things. And now I have another great use. Thank you. 😊
@CraigsOverijse10 ай бұрын
@@EarthKeeperSelinaMu we do it all the time because the flask have other uses
@theandreapender4 жыл бұрын
This looks so good! I just made my oat milk and will be making the yogurt this afternoon!
@plantifulpicnic39404 жыл бұрын
I am glad to hear that! I hope it turned out well for you!
@mikeskylark1594 Жыл бұрын
Yummy
@growthmindsetshift2 жыл бұрын
This recipe was so awesome! Thank you so much for sharing :)
@plantifulpicnic39402 жыл бұрын
Thank you! Glad you liked it!!
@flight13204 жыл бұрын
Looks easy and simple to make and looks tasty
@jojozepofthejungle26554 жыл бұрын
If you do not have the machine she has, use a rice cooker, dump it in and keep the setting to warm. If you don't have a rice cooker place yoghurt into jars and put them in a water bath, hot for colder climate and warm, almost hot for warm climate.
@nee.lavished3 жыл бұрын
How long in the rice cooker w/ warm setting ?
@jojozepofthejungle26553 жыл бұрын
@@nee.lavished four to 12hrs. The longer you ferment the easier to digest. Can be left for 24hrs but get some experience first. I find that the better the curd set, the easier it is to drain. I would drain mine warm and drain overnight. Don't ferment cream as its too hard to strain, full fat uht milk is best. If using non dairy milk, use a thickening agent after straining.
@nee.lavished3 жыл бұрын
@@jojozepofthejungle2655 thickening agent like arrowroot powder ? I didn't understand the whole drain and strain after the vegan milk ferments into yogurt while sitting in the rice cooker on the warm setting . Don't u do all the draining and straining prior when making the vegan milk ? Thank u Soo much for the tips . Oh wait are u talking abt straining or draining the cream that forms when u boil the milk prior to setting it for fermentation ?
@punkgrl3253 жыл бұрын
I have an instant pot but I use my rice cooker way more often, so this is really helpful advice. Thanks!
@elizalewis9843 жыл бұрын
Nice thanks for sharing lm gonna make some later wen I pick up some store bought yogurt
@comidasupersaludabledesayu21204 жыл бұрын
It’s amazing breakfast with yogurt
@sheatopianvillage_23362 жыл бұрын
Thank you! I hope to try this really soon. And thanks for the tip for those who don't have an instapot🙏🏽....including even a HOT CAR and windowsill?😅👌🏽
@storgekitchen85393 жыл бұрын
Looks easy to make 👍 Thank you for this recipe
@funtimeyay4 жыл бұрын
I make mine with soy and coconut milk. I like how coconut smells. Not fan of soy smell yet. So I came up with my own plan. It worked. Like this idea but don't think I will make coz oats are not common ingredient in my Indian kitchen
@lifeinthecountrysidehome4 жыл бұрын
Oat yogurt is very tasty and healthy alternate for your gut health. If you having problems getting it thick use a 3.25 fat plain yogurt. Plus after incubating. place it in the fridge for 2 hrs then you can eat the yogurt .It really makes it thicker and tasty.
@plantifulpicnic39404 жыл бұрын
Good idea.
@JEEROFUKU Жыл бұрын
Thank you very much, love! With vegan greetings 🙏🏻🍀❤️
@yes12337 Жыл бұрын
Thank you! Definitely a recipe I'll try and make often. I wonder if kefir mushrooms would grow in the milk too.
@shelbybettencourt47584 жыл бұрын
And then what about a probiotic capsule?? I've used one for coconut milk yogurt but never made oat yogurt
@jakiam833 жыл бұрын
She's using yogurt as her starter, so doesn't need a probiotic.
@lionofgod58433 жыл бұрын
@@jakiam83 some people are allergic to dairy yogurt and can’t use it for starter. I use a probiotic. I don’t like store bought vegan yogurt. Probiotic works well a jar of probiotic capsules will last in your fridge for a year.
@jesscrossman69944 жыл бұрын
Awesome video! Thanks !! 💗I can’t wait to try this!!!
@plantifulpicnic39404 жыл бұрын
You are so welcome!
@thenormallife11383 жыл бұрын
I'm going to make this tonight!
@ritaruuuuuuuuuuuuuuuuuuuuuuuuu2 жыл бұрын
Uuuu this looks so yummyyyy but i need time to donit often :')
@solkun83163 жыл бұрын
Thanks a lot for the recipe!
@languageswithmarta62584 жыл бұрын
Hi awesome recipe! Would you be able to tell me how much oats I'd need to use if I were to make 1l of oat milk? I'm comparing this to soy milk and trying to calculate which milk will be more affordable.
@elliemcgee71664 жыл бұрын
Looks great! If I were to use other non dairy milk, such as coconut or almond, would I need to heat it? Or is that just for the oat milk? (I'm thinking of doing a combo of oat and coconut or almond)
@patriciahope23 жыл бұрын
all yogurt needs to be heated otherwise the culture does not ferment.
@paulaking70074 жыл бұрын
Thank You for sharing this very informative and beautiful way to make plant based yogurt!...GOD bless You in JESUS name.
@plantifulpicnic39404 жыл бұрын
I am so glad you found it helpful! Thank you!
@2brebel2264 жыл бұрын
Hey, love the music & the recipe! Thanks for sharing! I’m curious how much oat milk did you make/use? Thank you! Have a wonderful day 😁
@plantifulpicnic39404 жыл бұрын
Thank you! I used all of the oat milk I made for this yogurt.
@bette2134 жыл бұрын
"nutbag made from a thrift store blouse", how awesome! Great video. You used instant oats, other vids use whole oats. Any idea whether one type makes a better yogurt than the other?
@hannahcook044 жыл бұрын
git213 in theory, you would just need to soak the oats for longer than 10 mins to get them soft enough. But I haven’t tried, just my guess
@madisontaylor25584 жыл бұрын
I've heard someone say that whole oats are better at preventing sliminess. I also don't soak my oats because I think it does make them slimy.
@moosemanmagee44954 жыл бұрын
Thank you to trying learn this. Very helpful!
@plantifulpicnic39404 жыл бұрын
Glad it was helpful!
@marymcandrew76674 жыл бұрын
Can I ask what kind of fabric is it you used to make the nutmilk bag? I know you said it was from a shirt; I'd like to make one up too. Thanks for such an interesting recipe, I love using oats and can't always get my soy yogurt now with not going to the shops as much.
@baumi81254 жыл бұрын
Just any old blouse/shirt that is a non-fuzzy material, like wouldn't shed into the oat milk I think.
@plantifulpicnic39404 жыл бұрын
Someone said that it might leach chemicals into the food if it is synthetic material. You can also use cheesecloth.
@SA-qt5xk4 жыл бұрын
Awesome, thanks! Have you tried to freeze it and make ice cream/fro-yo?
@minnie67694 жыл бұрын
Wow how clever!! Thank you!
@plantifulpicnic39404 жыл бұрын
Glad it was helpful!
@fatemarahman92884 жыл бұрын
I don’t have instant pot how long I need to keep it in the oven
@ajayraj81424 жыл бұрын
Leave the lightbulb on and keep it in the oven for about 12 hours, then check on it! If it's tangy and thick enough for your liking, you're good to go and put it in the fridge. Otherwise if it is still runny or almost yogurt, leave it in for 4 more hours and check again and repeat as necessary. You can definitely go over a day keeping it outside, but you should get the result you want within 20 hours usually
@greek420693 жыл бұрын
That bowl of yogurt is masssive omg. Hope shes got a hungry hubby n kidos near by
@taracannonllc2 жыл бұрын
The nutrients, omg!
@LittleLulubee4 жыл бұрын
Looks good, and I like your walls 😊
@plantifulpicnic39404 жыл бұрын
Thanks! 😊
@patriciasloan51224 жыл бұрын
That looks so good. Thank you!
@plantifulpicnic39404 жыл бұрын
It definitely is! I am glad you enjoyed!
@patriciasloan51224 жыл бұрын
@@plantifulpicnic3940 🤩
@kuldeepkuldeepkumar-lv9sy Жыл бұрын
Didi bahut acha hai
@arulnambi1283Ай бұрын
Yum 🩷
@cordelia813 жыл бұрын
I like this recepy
@Savour_the_Moments4 жыл бұрын
Could you add some lemon juice. I like the sourness of a Greek yogurt???
@plantifulpicnic39404 жыл бұрын
Yeah I am sure that would work.
@heatherh57953 жыл бұрын
Heat + Acid (lemon) + Milk = cheese You may get unwanted curdling and accidentally make a vegan cheese. Add the lemon only after you're done heating the mixture.
@azharalanin144 жыл бұрын
I like it 💛 Thank you 🌸
@plantifulpicnic39404 жыл бұрын
I am glad you enjoyed!
@rahuli27114 жыл бұрын
Nice.😍 Can we add bacterial cultures such as Lactobacillus,streptococcus bulgaricus into this instead of vegan yogurt...?
@mirayulu14364 жыл бұрын
I think this works with coconut yogurt so it will probably also work with oats but i'm not 100% sure
@plantifulpicnic39404 жыл бұрын
Yes, that should work.
@rahuli27114 жыл бұрын
I have tried it.
@BepikeАй бұрын
Can you use tulle as a bag to squeeze the liquid out? If not, what other materials are good?
@joannegoodman13884 жыл бұрын
Thanks I am going to try this. Why do you need to cook at before putting it in the instant pot? Can I use almond milk, soy milk or coconut milk as alternatives
@AsteroidB61204 жыл бұрын
Looks real yummy. Unfortunately there's no vegan yogurt where I live. Can I use probiotic powder instead?
@elenatwine70734 жыл бұрын
You can, 2 capsules
@craigmcc76643 жыл бұрын
Would be nice if you told us how much oats to water you used to make the milk. It looks like you used quite a bit compared to what I do to make my oat milk for drinking. Roughly how much oats and water for this recipe?
@plantifulpicnic39403 жыл бұрын
The ratios I used are in the description box.
@ganiyatlawal31812 жыл бұрын
Awesome! Will love to try this out. Can I use quick/instant oats? Can I also use diary milk yogurt with DVS live culture instead of coconut yogurt? Waiting for your reply. Thanks
@velvetpaws9992 жыл бұрын
Why do you want to use a diminished quality product? Use organic whole oats to make your effort worthwhile! And what do you mean by diary milk? Is that milk with a habit of writing a diary?
@melisajoun17064 жыл бұрын
awesome content you got going here. I''ve been trying to drink or consume a lot lesser dairy stuff. Recently found out it's so easy to make oat milk. Stumble across your video and it's amazing to see that you can actually make yogurt from oatmilk. Question : Can you use regular yogurt as starter for this oatmilk yogurt recipe?
@TheRubyScott4 жыл бұрын
As a starter, you can use : - Yogourt - Dairy Yogourt - Lemon skin - Chili tops
@plantifulpicnic39404 жыл бұрын
Yes, it is amazing! Thank you! You can use any cultured yogurt.
@gmroye89664 жыл бұрын
Oh yes fabulous deliciously nice. Thank you
@MervatFayyad1063 жыл бұрын
Perfect
@mrscpc1918 Жыл бұрын
Great information but would be easier to hear clearly without the “music”. Up for trying this.
@NileshPatel-md4zz7 ай бұрын
Nice will try
@karinasalmi1824 жыл бұрын
Cool! But is there any other option if we do not have that machine?
@barbaracarbone46584 жыл бұрын
Looks great. Does it have to be instant oats? Can you use raw uncooked oats? Looks so creamy. Thanks
@plantifulpicnic39404 жыл бұрын
You can use rolled oats or instant oats.
@WellCollegeGlobal4 жыл бұрын
Looks so delicious
@plantifulpicnic39404 жыл бұрын
It is!
@thatcanadiangrandma3 жыл бұрын
I'm gonna try this and put in in my yogourt maker! It's been sitting somewhere since i turned vegan. I'll add the whole small pot of yogourt ( store bought) in it since i do not use plant milk at home.
@plantifulpicnic39402 жыл бұрын
That's great!
@amoghavaibhava7724 жыл бұрын
Really fantastic 👌👍
@WackoMac4 жыл бұрын
Wow looks awesome
@jassonjasson74184 жыл бұрын
Excellent recipe thank you 👋
@plantifulpicnic39404 жыл бұрын
I am glad you found it helpful!
@marublanco11184 жыл бұрын
Thanks for sharing ❤️ I will try it 🤤
@plantifulpicnic39404 жыл бұрын
Hope you enjoy!
@mrshealthykitchen4814 жыл бұрын
Liked ur recipe 👌🏻👍🏻
@EmmaShadyLilly3 жыл бұрын
I don't have an Instant Pot. I will try this in an ordinary (dairy) yoghurt maker.
@iuliamarin35378 ай бұрын
Have you tried it yet? Does it work? I 'd like to try the yogurt maker myself, as I don' t have an instant pot.
@silviah5953 жыл бұрын
Great !!
@SaFa-kp2rw4 жыл бұрын
Hi, is 1capsule of lactobacillus 5 billion sufficient for your recipe? Thank you for your great idea
@plantifulpicnic39404 жыл бұрын
One capsule is enough. I am glad you found it helpful!
@eireannsg4 жыл бұрын
are you sure ts contains 5 billion, sometimes those capsules only contain 4.999 billion.
@madnessofmymind4 жыл бұрын
@@eireannsg lol
@seanokonsky50964 жыл бұрын
@@eireannsg he never said 5.000 billion so probz not #sigfigs
@eireannsg4 жыл бұрын
@@seanokonsky5096 I wrote 5 and 4,(comma)999 not 5000 you moron. are you dyslexic?
@iligerskitchen92983 жыл бұрын
Thank you for the recipe😍
@plantifulpicnic39403 жыл бұрын
Hope you enjoy
@boomerz24783 жыл бұрын
This is not how they make the Oatly kind. They start with whole oats like with the full hull on. Sprout them and then ferment them while in water. And then make a milk and then culture to yogurt. Just so you know.