I've been a vegan for about 20 years but have consistently failed at making a thick vegan yogurt. This is actually the first yogurt recipe that actually worked for me. Many, many thanks.

I made this. Twice. The first batch I used a sachet of non-dairy yoghurt starter, the second time was with a few spoons of yoghurt from the first batch. The second was better - definitely more tangy. Sweetened it with dates added at the start. Fantastic. Delicious. Easy. The really clever thing here is that it uses oat milk's tendency to want to thicken - usually a bad thing - to advantage. Thankyou! Why hasn't ths gone viral yet. LOL.

Pro tip you can use a French press to strain the pulp

Thanks for this recipe - cuz those little cups cost almost $2 each in the grocery stores where I live! ☹️ And having children that love yogurt - that'd break the bank! This way, I can make my own! 😊

I have been vegan for so many years and I've spent so much money buying special almond milks, oat milks and other and they finish in a day or two!! yay!! I can use this now because i make my oat milk yogurt with such a expensive oat milk and now yay!! please send more recipes like these. its very helpful for every vegan on earth

I wanted to actually make this before commenting and now that I have I can say with confidence that this is REALLY incredible! I made 1/2 a batch for my first try to make sure it worked and I could easily have eaten it ALL! Instead of pouring into my Instant Pot, I mixed it all and poured into two glass Mason jars. This makes it really easy to remove and store in fridge, too! THANKS for the recipe!

I have watched multiple homemade yoghurt videos on KZfaq, yours is the best. Short and simple, straight to the point whilst still providing good tips. I've saved your video and send it to a couple of my friends. Thank you for sharing 😊

I made this overnight and it turned out perfectly, thanks! It is the best yogurt I've ever eaten. I love adding different flavorings in the final product. Thank you so much for this recipe/video. I didn't have any existing non-dairy yogurt so I used 4 capsules of Yarro-Dociphilus EPS Digestive Probiotic that'd I seen on another KZfaqr's soy milk yogurt making video; but for my next batch of this oatmeal recipe, I'm going to make it using my existing yogurt. I could have thinned the yogurt mixture more prior to putting it through the IP session but I was able to thin it out more before eating it. It is fantastic. It thickened up on the stove very quickly and was overall, so easy to make. I think that the oat milk that got on my hands when squeezing milk from the oatmeal, was beneficial for my skin too.

Just finished making the chickpea yogurt today. It came out amazing. Used the started water after 24 hours of soaking, for fermentation. Will definitely try the oat tomorrow.

“You will never go back to store-bought vegan yogurt” Ingredients for homemade yogurt: Oat milk and STORE-BOUGHT YOGURT Idk why I find this so funny 😂

Hmm interesting that the cooking can make such a difference for the consistency, thank you for the idea!

Thank you for this recipe..i just realized i started having to clear my throat a lot after eating Greek yogurt from milk and my tongue was coated and was feeling bloated so no more cows milk products for me. Cant wait to try it. ❤

I love this recipe! Cheap and easy! Thank you! I’ve been looking for a way to make vegan yogurt without the probiotic capsules and without the coconut taste.

Ingredients to make yoghurt: - *yoghurt*

I love that you dont waste my time with a lot of unnecessary chatter before getting to the recipe! Thank you.

"If you don't have an InstaPot you can put it in an oven or a hot car..." LOL

you can also use a capsule of probiotics instead of yogurt, it will give the same fermentation effect

I have made yogurt out of almond milk with a bit of cashew in the past and frozen some to use as the starter next time. It worked! It would probably work with oat yogurt too. Then you don't need to keep to the time limit of 10 days.

For people who don't have an instant pot, you can use an insulated lunch bag/box/cooler with a hot water bottle/s inside, check every 2-3 hours for the temp, should be 100-115f, but if it's goes a little below that's fine don't worry about it. I tried it and it worked, even took it out a little earlier (12 hours) and it was still tangy and delicious. (though maybe not as tangy as if I had let it go for the full 14 hours) Also I used milk yogurt the first time since the vegan yogurt got substituted to a tiny pot that someone ate, so if you want to use milk yogurt, that works too. If you're using vegan yogurt check that it has the L. bulgaricus and S. thermophilus strains in the ingredients, or something similar to that. (same goes for milk yogurt)

I can't wait to try this! I eat about ½lt of yogurt a day - homemade of course, in a yoghurt maker, so using the Insta Pot instead sounds interesting!

I love instant pot vegan yogurt. I make it at least once a week. Thank you for showing how to make it with oat milk.

Definitely loved it! Just a quick tip: Best to use good stainless steel pots when using metal whiskers to avoid scratching dangerous substance from non-stick pot into food which could pose as hazard to one's health.. Hope this helps

Can't wait to try this. I'll let you know how it turns out. So simple.

No more animal products for me !

You gave me a good idea to replace a dairy cream .Been looking a dairy free cream recipe..This video made me subscribe your channel,more power..

Finally a good plant based yogurt recipe!

That's a big bowl of yogurt! Breakfast of champions🤙

I was looking for a zero waste and eco friendly yoghurt recipe that is easy and does not use soy milk (which is only available in tetra pak) for so long. Thanks a lot! This might also work with yoghurt cultures instead of store bought yoghurt.

Thank you for sharing! I was looking for a nut free vegan yogurt. I'll definitely try this one!

I have been thinking about making vegan yogurt for a while and this recipe sounds perfect: fat from coconut milk, fiber and protein from oats! Thank you for the video. Please confirm the ratios: 2 cup rolled oats, 3 cups filtered water, 1 can coconut milk, 1 tablespoon store-bought yogurt. I am thinking about using Forager Project, Organic Dairy-Free Unsweetened Plain Cashewmilk Yogurt Alternative, available from Whole Foods. It has no sugar and several live cultures. Also, would you prefer coconut cream over coconut milk?

I'm pretty lazy so I do it all right in the instant pot liner, which I briefly sterilize first by running 1 cup of water through a 3 minute steam cycle (then make some tea with it... or not! lol) After straining my oats, I pour the milk directly into the sterilized liner. I set it first to the *yogurt setting* then use the adjust button to select *"more"* or *"high"* ... meant to pasteurize regular milk without boiling. I use it to thicken the oat milk nicely, stirring or whisking so it doesn't stick to the bottom. (Sometimes if it isn't thickened fully when it beeps, I just repeat this step and stop it when it's thickened to my liking). Let it cool to 110F, whisk in some starter (and some coconut or cashew cream for added richness if desired), cover, and remember to use the adjust button to set it back to the middle *"normal"* yogurt setting for 9+ hours. When it's done, just transfer it to your container(s) of choice and refrigerate to thicken it further! (I always start this just before bedtime so I don't tie up my IP for all the other uses during the day!)

Hey thank you for the recipe..! May I know how long does it last stored in a refrigerator?? specially since you have to save a little for your next batch,

Seems delicious. Have to trythis recipe.

oh my goodness ... GENIUS ....wow thanks ...i spend a fortune on vegan yogurts ...ouch indeedy ..dont they slap a high price on ... definitely gonna try this ...oh new sub 😀😀

Wow..This is really worth trying. Thanks for sharing!

Thanks you very much for this helpful Video and your excellent recommendations!

Super helpful video and DELICIOUS yogurt!! came out perfect, i'm so excited! thank you! ^_^

If you don’t have an insta pot use a thermos flask to let the yoghurt thicken

This looks so good! I just made my oat milk and will be making the yogurt this afternoon!

Yummy

This recipe was so awesome! Thank you so much for sharing :)

Looks easy and simple to make and looks tasty

If you do not have the machine she has, use a rice cooker, dump it in and keep the setting to warm. If you don't have a rice cooker place yoghurt into jars and put them in a water bath, hot for colder climate and warm, almost hot for warm climate.

Nice thanks for sharing lm gonna make some later wen I pick up some store bought yogurt

It’s amazing breakfast with yogurt

Thank you! I hope to try this really soon. And thanks for the tip for those who don't have an instapot🙏🏽....including even a HOT CAR and windowsill?😅👌🏽

Looks easy to make 👍 Thank you for this recipe

I make mine with soy and coconut milk. I like how coconut smells. Not fan of soy smell yet. So I came up with my own plan. It worked. Like this idea but don't think I will make coz oats are not common ingredient in my Indian kitchen

Oat yogurt is very tasty and healthy alternate for your gut health. If you having problems getting it thick use a 3.25 fat plain yogurt. Plus after incubating. place it in the fridge for 2 hrs then you can eat the yogurt .It really makes it thicker and tasty.

Thank you very much, love! With vegan greetings 🙏🏻🍀❤️

Thank you! Definitely a recipe I'll try and make often. I wonder if kefir mushrooms would grow in the milk too.

And then what about a probiotic capsule?? I've used one for coconut milk yogurt but never made oat yogurt

Awesome video! Thanks !! 💗I can’t wait to try this!!!

I'm going to make this tonight!

Uuuu this looks so yummyyyy but i need time to donit often :')

Thanks a lot for the recipe!

Hi awesome recipe! Would you be able to tell me how much oats I'd need to use if I were to make 1l of oat milk? I'm comparing this to soy milk and trying to calculate which milk will be more affordable.

Looks great! If I were to use other non dairy milk, such as coconut or almond, would I need to heat it? Or is that just for the oat milk? (I'm thinking of doing a combo of oat and coconut or almond)

Thank You for sharing this very informative and beautiful way to make plant based yogurt!...GOD bless You in JESUS name.

Hey, love the music & the recipe! Thanks for sharing! I’m curious how much oat milk did you make/use? Thank you! Have a wonderful day 😁

"nutbag made from a thrift store blouse", how awesome! Great video. You used instant oats, other vids use whole oats. Any idea whether one type makes a better yogurt than the other?

Thank you to trying learn this. Very helpful!

Can I ask what kind of fabric is it you used to make the nutmilk bag? I know you said it was from a shirt; I'd like to make one up too. Thanks for such an interesting recipe, I love using oats and can't always get my soy yogurt now with not going to the shops as much.

Awesome, thanks! Have you tried to freeze it and make ice cream/fro-yo?

Wow how clever!! Thank you!

I don’t have instant pot how long I need to keep it in the oven

That bowl of yogurt is masssive omg. Hope shes got a hungry hubby n kidos near by

The nutrients, omg!

Looks good, and I like your walls 😊

That looks so good. Thank you!

Didi bahut acha hai

Yum 🩷

I like this recepy

Could you add some lemon juice. I like the sourness of a Greek yogurt???

I like it 💛 Thank you 🌸

Nice.😍 Can we add bacterial cultures such as Lactobacillus,streptococcus bulgaricus into this instead of vegan yogurt...?

Can you use tulle as a bag to squeeze the liquid out? If not, what other materials are good?

Thanks I am going to try this. Why do you need to cook at before putting it in the instant pot? Can I use almond milk, soy milk or coconut milk as alternatives

Looks real yummy. Unfortunately there's no vegan yogurt where I live. Can I use probiotic powder instead?

Would be nice if you told us how much oats to water you used to make the milk. It looks like you used quite a bit compared to what I do to make my oat milk for drinking. Roughly how much oats and water for this recipe?

Awesome! Will love to try this out. Can I use quick/instant oats? Can I also use diary milk yogurt with DVS live culture instead of coconut yogurt? Waiting for your reply. Thanks

awesome content you got going here. I''ve been trying to drink or consume a lot lesser dairy stuff. Recently found out it's so easy to make oat milk. Stumble across your video and it's amazing to see that you can actually make yogurt from oatmilk. Question : Can you use regular yogurt as starter for this oatmilk yogurt recipe?

Oh yes fabulous deliciously nice. Thank you

Perfect

Great information but would be easier to hear clearly without the “music”. Up for trying this.

Nice will try

Cool! But is there any other option if we do not have that machine?

Looks great. Does it have to be instant oats? Can you use raw uncooked oats? Looks so creamy. Thanks

Looks so delicious

I'm gonna try this and put in in my yogourt maker! It's been sitting somewhere since i turned vegan. I'll add the whole small pot of yogourt ( store bought) in it since i do not use plant milk at home.

Really fantastic 👌👍

Wow looks awesome

Excellent recipe thank you 👋

Thanks for sharing ❤️ I will try it 🤤

Liked ur recipe 👌🏻👍🏻

I don't have an Instant Pot. I will try this in an ordinary (dairy) yoghurt maker.

Great !!

Hi, is 1capsule of lactobacillus 5 billion sufficient for your recipe? Thank you for your great idea

Thank you for the recipe😍

This is not how they make the Oatly kind. They start with whole oats like with the full hull on. Sprout them and then ferment them while in water. And then make a milk and then culture to yogurt. Just so you know.