How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread

No video

How to Make Old-Fashioned Chicken Noodle Soup and Beer-Batter Cheese Bread

Рет қаралды 165,321

Күн бұрын

Host Julia Collin Davison makes Old-Fashioned Chicken Noodle Soup, and Toni Tipton-Martin talks about the restorative properties of chicken soup. Ingredient expert Jack Bishop explores the world of broths. Christie Morrison makes Beer-Batter Cheese Bread. And from the Recipe Box, Morgan Bolling whips up Make-Ahead Hot Chocolate and Lawman Johnson makes Spinach Salad with Gorgonzola and Pear.
Get the recipe for Old-Fashioned Chicken Noodle Soup:
Get the recipe for Beer-Batter Cheese Bread: cooks.io/3JGlw6X
Get the recipe for Make-Ahead Hot Chocolate: cooks.io/3uEFj2c
Get the recipe for Spinach Salad with Gorgonzola and Pear: cooks.io/3uEH6El
Buy our winning Dutch oven: cooks.io/3DzBbCw
Buy our winning cast iron skillet: cooks.io/3bhDX1x
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
cookscountry.com
/ cookscountry
/ testkitchen
/ cookscountry
/ testkitchen

Пікірлер: 196

@marilynsnider8183 2 жыл бұрын

Everything looks so good. Can't wait to make them all.

@jonslg240 Жыл бұрын

Tip for onion dicing: do the parallel/flat slices before doing the vertical ones.. then chop last Basically do the opposite of what she did for the first 2 steps of sicing the onion, then the third(dice) step last

@tom_something 2 жыл бұрын

I love Better Than Bouillon for the same reason. I can use just as much as I need, without the rest of it going bad in the fridge. And just as it says on the label, it's really much better tasting than any powders or tablets I've tried.

@udalimb384 2 жыл бұрын

Agreed. I don't use anything else now. Love Better than in all flavors.

@tom_something 2 жыл бұрын

@@udalimb384 So far I've only tried chicken, beef, and vegetables. Not a loser among'em.

@etownsend82 2 жыл бұрын

@@tom_something They have tons of flavors now, even ham! Onion is a favorite. Love adding these into sauces, a little goes a long way.😀

@marilynsnider8183 2 жыл бұрын

Amen to that! I use them all.

@bsweat9230 2 жыл бұрын

I got my first jar recently. What a good idea...must get all the flavors ASAP 😋

@OnDasherOnDancer 2 жыл бұрын

Onion, carrot and celery gives the broth such a clean flavor. When you add other veg, flavors start getting “muddy”. My mother used to make Danish style soup-dumplings instead of noodles and she always added that bay leaf! 😍

@TitoTimTravels 2 жыл бұрын

The onion, celery, carrot is pretty much mirepoix, that is the base of so many sauces and soups. It is a wonderful flavor. I have tried adding more veggies to "improve" the soup... and realized it was not as clean a flavor. 😎

@gailruge2564 2 жыл бұрын

I have been making beer bread for years and never thought to add cheese and chives or scallions. Good combination!

@asweetnspicyginger2443 2 жыл бұрын

Love beer bread. Never had it with mix ins. Looks incredible

@renneukaegbu2342 2 жыл бұрын

I have found nothing makes better chicken soup then Stewing Hen. The flavor is just unmatched and takes me back to my childhood.

@cajunlinks 2 жыл бұрын

You don't find them too tough?

@renneukaegbu2342 2 жыл бұрын

I use my electric pressure cooker and they get tender or I boil the for some time in my crockpot. It’s worth the time to make the stock this way. The flavor is great.

@noracharles80 2 жыл бұрын

“Big gaudy jewelry and bright lipstick” is my new quotable quote. What a hoot! My sister doesn’t cook, but loves to watch the show because she loves the cast.

@maxcourval2045 2 жыл бұрын

Living in a small studio apartment, better than bouillon is amazing! Helps me keep my pantry free from large cartons of broth

@Leguminator 2 жыл бұрын

Looks like a solid recipe, but I still love ATK's pressure cooker chicken noodle soup, it's on my regular winter rotation. So easy even when I'm pressed for time. And I love Better Than Bouillon, I just counted my jars and I have 7 different flavors in my fridge door right now. I make bean soups quite often and I'm always adding a teaspoon or so of the ham base to the pot.

@MrSluggo47 2 жыл бұрын

I am definitely with you on the pressure cooker chicken soup, but I find that the broth needs a little extra chicken flavor for my taste. I have been using Better Than Bouillon roasted chicken base, which works well. But today, while watching this chicken soup being made, I wondered if browning the chicken with the diced onions might provide the extra flavor I have been looking for. It might require a bit more prep work to break the whole chicken down into pieces to be browned, but I am going to give it a try next time.

@kathrynwitte3398 2 жыл бұрын

The Better than Bouillon soup bases are so high in sodium you might as well just buy salt.

@WatchingNinja 2 жыл бұрын

I love better than bouillon!

@daveklein2826 2 жыл бұрын

Then you have never had Minors

@staciejackson7497 Жыл бұрын

@@kathrynwitte3398 That’s why I buy the reduced sodium varieties.

@chrisandersen5635 2 жыл бұрын

This episode is a winner from front to back. Not only do I wanna make that bread, that would make a great corn bread to go with chili. Although I will argue there are some other brands of broth that are really good. Weirdly, one is Costco’s own brand and Pacific. Sometimes when I’m feeling sick, I’ll just warm up a cup of their chicken broth and drink it like tea. Anyway, I wanna make all these recipes, and Lawman, what a salad for a party! Yum.

@noracharles80 2 жыл бұрын

The two sexiest men on TV are Jack Bishop (ATK) and Tommy Silva (This Old House). A man that can cook, and a man that can build. But my Hubby, Nick, can do both. He is a deadly combination! Love the show. Keep up a fabulous work! - Nora

@angiepicket3750 2 жыл бұрын

I made this soup, and accidentally added too much spaghetti noodles, but it still tasted great! My husband and teenagers liked it , too! Thank you for posting this video and recipe.

@LA70S 2 жыл бұрын

Everything looks delicious! I can sip the hot chocolate while the chicken soup is simmering and the salad is chilling. 😋

@j3annie1963 2 жыл бұрын

I am so glad you showed how to make a Chicken vegetable noodle soup quickly. It is so much better tasting and better for you than soup out of a can! Plus that soup can be perfect without the noodles adding more veggies (roasted or fresh mushrooms, roasted garlic, diced parsnips, etc). Plus that spinach, gorgonzola and feta salad looks amazingly flavorful. Perfect to have in a soup and salad dinner!

@Fred.pSonic 2 жыл бұрын

That cheese bread looks crunchy delicious, gonna experiment and roll them out as bread sticks. Thanks for another great segment Christie!

@zimmejoc 2 жыл бұрын

I was thinking the same thing.

@susanfarley1332 2 жыл бұрын

I like to add a tablespoon or two of parmesan to my extra sharp cheddar to make the bread cheesier. And a good sprinkle of cayenne. Cayenne compliments the cheese flavor. Try it in a grilled cheese sandwich!

@jesuispain 2 жыл бұрын

Yup, was thinking of adding a garlic garlic garlic (yup 3x) butter on top as well, these would make great cheesey garlic breadsticks.

@susanfarley1332 2 жыл бұрын

@@jesuispain yummy!

@justaguy6862 7 ай бұрын

That beer-battered cheese bread looks so good!

@csmats5374 2 жыл бұрын

Although a true bone broth chicken soup is the best, fast and simple chicken soup like this is a great time-saving trade-off. The only thing I do different is mince up the skin and add it to the soup because it really is delicious and very healthy.

@adarateranroldan 2 жыл бұрын

Bone broth is awesome. I love adding my own veggies and experimenting with herbs

@TitoTimTravels 2 жыл бұрын

Yeah... No way I would throw out the browned skin 😎

@tigerz8174 2 жыл бұрын

I think every viewer is like: Julia. I'm sick, please make me that soup!! Love Julia's cooking demos!!

@Friedbrain11 2 жыл бұрын

That chicken noodle soup looks so good!!!

@llm4187 2 жыл бұрын

Came for the beer batter cheese bread.

@quedizzle7378 2 жыл бұрын

i want to try the chicken noodle soup

@yvonnesmith1414 4 ай бұрын

I add lemon pepper to my chicken noodle soup. My husband loves it. I love the little tang of the lemon

@asweetnspicyginger2443 2 жыл бұрын

Havent gotten to the big gaudy jewelery and bright lipstick stage yet. Cant wait!!

@1steelcobra Жыл бұрын

Orzo is a great pasta to use. Cooking the pasta in the stock also adds a lot of starch and modifies the texture in a positive way. Plus adding a couple eggs mixed with a couple lemons worth of juice via tempering right at the end turns it into a delicious creamy soup.

@glorimarperez5819 2 жыл бұрын

Your recipes and videos are so much above and beyond in its quality of content and full explanations that it is a true joy to watch your channel. I learn and enjoy your content so much. Thank you!!!

@barbaradimperio3955 Жыл бұрын

The bread looks delicious. I've been watching this all day. I've had major surgery and can't do much else so it's a pleasure. It was watching Chicago pizza making and I got hungry so I ordered the pizza which I seldom do. When I can walk, I plan to make my own Chicago pizza.

@milesparris4045 2 жыл бұрын

Costco's Kirkland brand organic chicken stock is really flavorful and inexpensive, still less than $2 a carton.

@Kelly-hq4vs 7 ай бұрын

The Cheese bread looks good enough to eat! So awesome!!!

@nahuel 2 жыл бұрын

You can make dehydrated broth at home and keep it in the freezer for months. There are many recipes around; this way you know what you're putting in it.

@moehoward01 2 жыл бұрын

The best celery is filled with Cheese Whiz. Food of the gods...

@Kelly-hq4vs 7 ай бұрын

Lol " big gaudy jewelry and celery" not sure " if it's an age thing" lol Love listening to your banter! Love from Australia 🦘🌏

@joanwalford1959 2 жыл бұрын

The texture of that bread looks great.

@katydidiy 10 ай бұрын

I use linguini instead of spaghetti-works just fine but its more toothsome. But that beer cheese bread is amazing! I didnt have a proper size cast iron pan so i used a 10" cake pan and was very good. Im going to make it to go with beer cheese soup!

@germainelowe5637 2 жыл бұрын

I am definitely going to try making the beer batter bread. It just looked so yummy on the video, I wanted to reach into the screen and grab a piece 😁. I am also going to try the chicken soup, for it’s easy prep and creating a wholesome meal in thirty minutes vibe.🙂I really enjoy the history segment as well with it’s very informative content. I have used “ better than broth “and it is way more practical, with no wastage like I had in the past when I used to buy broth in tetra packs. Thank you so much for a great video

@sylviasoland2316 2 жыл бұрын

The recipe listed in the ‘list’ is not the same recipe in the video. Annoying.

@danielklee2933 2 жыл бұрын

Excellent video. Thank you for sharing it with us. I would make one suggestion regarding bases. We have tried so many different bases, from dry base to a paste. If you have to have a Gordon's food service near you, test the Gordon's brand beef, chicken, and vege bases. You will more than likely have a new recommendation. That spinach salad with pear dressing looks absolutely delicious. I will try that myself.

@emkn1479 2 жыл бұрын

Yes! Better than Bouillon is the best! The “No Chicken” variety is great for vegetarians.

@MissMolly75 Жыл бұрын

The soup was amazing, the recipe is a keeper. I suffer from migraines and MSG is a huge trigger, so I had to give up the fabulous Better than Bullion. Thankfully I can use the Swanson's organic chicken broth (only organic), which has wonderful flavor. Or I have to make my own. As for the Beer Bread....not a hit in my household. Husband and 22yr old daughter weren't fans, and I have even stronger feelings. The beer flavor is incredibly strong. I've had beer bread before, but you didn't really taste the beer. This is BEER bread, it's the main flavor. The cheese and chives were wonderful, cooking in the cast iron made it so perfect on the outside, and the texture of the bread is really very good. It's just that overwhelming beer flavor that I kept tasting for a couple of hours afterwards as well.

@bertabear74 2 жыл бұрын

I would like to try this bread with Irish Cheddar.

@roxanasmith7745 Жыл бұрын

Thanks for all of these tip and recipes.

@davidyoung8875 Жыл бұрын

That is the best cheese bread I've ever seen.

@kris12385 2 жыл бұрын

I just made the soup recipe today, and it was to die for. I did make some adjustments. I used better than boullion first off, I used all chicken thighs, I added a cup of frozen broccoli, and I didn't have fresh thyme, so I uses a quarter to a third a tsp of dried thyme in a tea diffuser. I don't think any of those are grand departures, and the soup was fantastic! 👌

@flybyairplane3528 2 жыл бұрын

ATK, Hello, JULIA that was my grandmothers chicken soup, but earlier in WW2 times, she would have a squab,or 2 for that soup, dad had raised them for sport & food, now THAT CHEESY BEER BREAD LOOKS REALLY PROMISIONING Thanks for ALL, 🇺🇸🇺🇸🇺🇸🇺🇸

@ningcheng_shu 2 жыл бұрын

Fried chicken skin, my favorite, even after boiling in soup. With enough time of boiling, the skin could become very soft, smooth, and incorporate the additional flavor of the soup. Very enjoyable.

@kristaself126 2 жыл бұрын

All the recipes look delicious.

@ISSSA-j4b 2 жыл бұрын

I need to do that cheese bread, is so easy!!!

@Maiasatara 2 жыл бұрын

Loving the easy bread recipe. Wondering if I could sub out a portion the AP flour for whole wheat? Only because I enjoy the nuttier flavor.

@laurentevitage8752 2 жыл бұрын

Old-Fashioned Chicken Noodle Soup testé hier après une journée entière de pluie => delicieux Old-Fashioned Chicken Noodle Soup tried yesterday after a fulltime raining day => delicious

@tonib1029 2 жыл бұрын

Might have to try the beer cheese bread.

@stephendufort4154 2 жыл бұрын

I like this whole show, even the history on the chicken soup, cool!

@rosacanas3084 2 жыл бұрын

Julia you are amazing thank you for the easy technique that you use to make the chicken soup

@jeffreyhepner2467 2 ай бұрын

I THINK YOU DROPPED THE BALL HERE HOMEMADE FLOUR AND EGG NOODLES WOULD HAVE BEEN GREAT HERE!!!

@kathyowens9901 2 жыл бұрын

I sure wish I worked there and could test foods, now I'am going to make a cup of hot chocolate

@JohnPMiller 2 жыл бұрын

14:06 I almost missed that hot chocolate recipe. I usually make hot cocoa, but your hot chocolate recipe looks great!

@laurreneberry3480 2 жыл бұрын

Another Great set information and recipes. Imad home made chicken soup last week. Will again this weekend.

@roxanasmith7745 Жыл бұрын

Jack thanks so much for the tip on stocks. I've been running into that problem.

@daveklein2826 2 жыл бұрын

Good quality broth is awesome with Minors Chicken Base

@MooseMeus 2 жыл бұрын

that cheese bread would go fantastic with this bud light

@klee4klee 2 жыл бұрын

"SAMGYETANG" is the classic Korean chicken soup. So good and very healthy. "MEYUKKOOK" - Seaweed soup in Korea is classic with beef, not with chicken. Just want to clarify this.

@MegaFortinbras 2 жыл бұрын

I make my own chicken stock and my own pasta. Among other things, I know exactly what goes into the stock. Making my own pasta means it cooks in a minute or so.

@Leguminator 2 жыл бұрын

Cool story, bro.

@Lucadtala Жыл бұрын

I love your recipes

@elizabethbunnell1084 2 жыл бұрын

Good Afternoon, I love so many of your recipes in your videos. But I do have a question? I am a Latter-Day Saint. I do try so hard to stay within our Church’s tenants of no alcohol. For your bread, will beer? Do you have a substitute that can be used and still give you the properties that the beer provides for the recipe? Thank you, 🌹😷

@WatchingNinja 2 жыл бұрын

I would use seltzer water. But you can use any soda. Diet sodas tend to be weird for cooking. Technically you can use broth, but it won't rise as much.

@vodiak 2 жыл бұрын

Yea, Morgan!

@SharpAssKnittingNeedles 2 жыл бұрын

Lawman's salad looks so good I could toss it all day 😋🤤

@dapperdonny4051 9 ай бұрын

How about garlic? I saw a filmed segment on Sesame Street from the early seventies, when a Pureto Rucano mother and daughter went to their neighborhood grocery store in NYC to pick up a nice chicken and sone rice. She also purchased, green peppers, onions, garlic, carrots and potatoes. She added the chicken in separate portions or in parts In a large pot filled with tap water and table salt and cooked the chicken. She then added the vegetables. I always found this interesting. You can search the Sesame Street segment called Chicken Soup.

@RealPeterGunn 2 жыл бұрын

Simply wonderful

@sheryldenise4478 2 жыл бұрын

Great video! Loved it all, especially the new folks! Swanson is my choice also!

@lisafriend5535 Жыл бұрын

That soup looks so yummy. Love better than bouillon.

@anitabaker5096 2 жыл бұрын

looks great but I would definitely add way more than 1 carrot. I would also add my own broth, thyme, garlic and green onion or chives.

@savannarichard6059 5 ай бұрын

Looks great

@chak595301 2 жыл бұрын

This chicken noodle soup looks very tasty and I can’t wait to make it just by following this video. However, as I have less of parsley and more cilantro in my inventory, I will use the cilantro in lieu of parsley; both the stems & leaves are used; the stems are cut more finer than the leaves. I also plan to make variations including beef, seafood, and duck following the video instructions and substituting beef (for beef noodle soup) or seafood (for seafood noodle soup), but if I do use the duck (cut in the same way as the chicken), I prefer to not add any broth and use water instead as it’s impossible for me to get an actual duck broth from a regular supermarket. The whole video contains basically what I think I should eat for lunch or dinner, including chicken noodle soup, hot chocolate, and the salad mentioned.

@Chaumayne5000 2 жыл бұрын

I literally yelled NO when she broke that pasta

@OnDasherOnDancer 2 жыл бұрын

😹😻

@noracharles80 2 жыл бұрын

My preference is good old fashioned egg noodles.

@daveklein2826 2 жыл бұрын

You have issues

@noracharles80 2 жыл бұрын

@@daveklein2826 don’t we all…😶

@daveklein2826 2 жыл бұрын

@@noracharles80 just you

@thedeadalgorithmmusicchann1994 10 ай бұрын

(Better Than Bouillon) is probably the best store bought broth you can purchase.

@junejewel 2 жыл бұрын

More cheese bread NOW!!! 😆

@lisanutini5183 2 жыл бұрын

I want this entire meal.

@helimech0 2 жыл бұрын

Serious question. Is there any thought to recipes for those of us who are in Chronic Kidney disease? Any thing that I see on your program, which I love by the way, I have to tweak. I can use the techniques, but that is about all. Still, I love the show.

@emorag 2 жыл бұрын

Yummers!

@milesparris4045 2 жыл бұрын

I don't peel carrots. I scrub them with a "Dobie" nylon pad. It gets the bitter outermost skin off and you lose practically no edible carrot.

@daveklein2826 2 жыл бұрын

Goody for you

@milesparris4045 2 жыл бұрын

@@daveklein2826 Do you feel better about yourself now?

@daveklein2826 2 жыл бұрын

@@milesparris4045 Yes I do, do you after making stupid comments?

@jlastre 2 ай бұрын

My assumption is that almost all of the sock/broth are made to concentrate by four companies then reconstituted by brands.

@fnjesusfreak 2 жыл бұрын

Didn't expect to see Rambam mentioned, though googling, I guess his connection to the chicken soup meme is better known than I expected...

@luthiersdaughter9134 2 жыл бұрын

I absolutely love ATK! But I NEVER add noodles to my soup. Unless you're going to eat it all at the time of serving the noodles get way overcooked and mushy. 🤢 Yuck! I add my already cooked noodles to my bowl of soup and it's perfect!

@mokshalani8414 2 жыл бұрын

WHY DiD I nEVeR THinK OF GANACHE AS INSTANT HOT CHOCOLATE????

@dmstroh256 2 жыл бұрын

Excellent as always, but I miss the host interaction.

@rexsterlingbuchanan2929 2 жыл бұрын

The only thing I have missed about having an antenna is the ability to pick up the create channel in my area married..... America's Test Kitchen and Lidia Bastianich even though her son is probably on this going to stop right there if nobody's heard the story. But either way these two shows were my favorite America's Test Kitchen and cooking with Lydia and I am happy to see America's Test Kitchen so maybe I can find Lydia somewhere.... Is Chris still working for you guys? I just found it so I haven't looked at your videos I mean give me a ring...... I said a break stupid talk to text hahaha just like in the kitchen you got to keep rolling no matter what kind of mistakes have been made so I'm just going to leave this all up here love you guys thanks for the great content! I've been watching you for like 10 years off and on

@viridian4573 Жыл бұрын

Christopher Kimbel has his own separate production now called Milk Street.

@alexanderpons9246 2 жыл бұрын

Love to watch ATK and love many of the recipes they feature! Question does the cheesy bear bread has to be done in a cast iron skillet or can it be baked in a 10" cake pan?

@TitoTimTravels 2 жыл бұрын

My oven is too small for pans with handles, so I use my springform. Not quite as crusty as the cast iron, but still a good bread. 😎

@alexanderpons9246 2 жыл бұрын

@@TitoTimTravels Thanks for letting me know, now I am deffinetlly trying to make this bread!

@cindybakow9687 8 ай бұрын

"You like big gaudy jewelry, bright lipstick and celery. I dont know if its an age definer?" LOLOLOLOL! It IS an age definer known as fiber!!! 😂😂😂😂😂

@brendaaymond9751 Жыл бұрын

I can't wait to try these recipes Here's a question or two, I already have a 12 inch skillet. Can I use that and if so how long would I bake it? Question #2 I'm not a beer drinker so a brand recommendation would be great. Thanks.

@randolphreazor7463 2 ай бұрын

I like using Mezzi Rigatoni pasta

@4hubby971 3 ай бұрын

There are just two of us now and we like to cook the pasta separately to add it to left-over soup on day three or when it comes out of the freezer. Don't you find that when the pasta stays in the soup for two or three days it gets all blown-out and soggy?

@unfocused1 2 жыл бұрын

A "yummm" to all... But I've got to try that salad first!

@memphissong3701 2 жыл бұрын

👍🏻

@rudinatelaj71 3 ай бұрын

Bread beer cheese, yam

@hellomjb 2 жыл бұрын

"Stay away from meek cheeses"

@yaassss5531 2 жыл бұрын

Big gaudy jewelry and bright lipstick. 💄💋 I did laugh out loud to that.

@mitchellb8264 2 жыл бұрын

Could I use hard apple cider for this?

@HunterBidenCocaineBag Жыл бұрын

That bread looks so good, but I don't drink alcohol. :-(

@Chris-bm5qd 2 жыл бұрын

07:33 If those are 1 inch pieces, I'm doing a lot better than I thought.

@somacarr7528 8 ай бұрын

Where can I get one of those thermometers?

@youarenowawarepodcast8896 2 жыл бұрын

I’ve only been watching The Onions fake and hilarious cooking videos so I thought this was fake too when I saw it in my reccomended

@JessicaPierce 2 жыл бұрын

Nearly every measurement is different between what's in this video and what appears at the link given in the description... just FYI, it's not the same recipe.