Every Single Recipe that I've tried By Charlie has been EXCELLENT.

Best chicken recipe by far. My kids love it, especially my daughter. She always wants me to make it ☺️

You have such a soothing voice...you’re like the Bob Ross of cooking! Love your channel! 😊

CHARLIE...YOU ARE THE CLEANEST COOK ON YOU TUBE ! SOME OF THESE OTHER COOKS CAN REALLY LEARN A LESSON FROM YOU. LOVE YOUR CHANNEL...YOUR VOICE IS SO SOOTHING.

I love me some Charlie Andrews

I like how he cook with no music playing. This guy a professional he all the equipment. Even a brush for the seasons

If you want to learn how to cook, you have reached the right spot. Mr. Andrews you remind me of how my grandparents used to cook and I am 53 YO!

you got star power. you got personality and cooking abilities.

Thanks for this. I work full time so I buy one of those big packages of chicken thighs and make all my dinner for the week on Sunday. I've saved so much money not eating out.

I just did this with your cabbage recipe!! OMG my family loved it

Charlie you’re seasonings are always right in point!! Your food is always so delicious. You give me confidence to cook a meal each time! Thank you!

Charlie, this will be our Sunday dinner tomorrow with mashed potatoes and cream styled corn. YES!!!!

Charlie, I can’t thank you enough for helping me step my game up with cooking🥰🥰🥰💯💯💯💯🔥🔥🔥🔥🔥🔥🔥. Love New Orleans. If y’all haven’t been, you have to go. New a Orleans definitely lives up to its name with the food👀👀👀👀😍😍😍😍😍😍😍😍

Charlies' in the kitchen. You know its going to be good. Shared.

Made this recipe for Sunday dinner, and it was so good! I used leg quarters and wings. Delicious!

Hey Chawly!! I made this chicken tonite for dinner. I had to cook my chicken for 2 hours because apparently, the chickens around here are on steroids! 😄 Super jumbo drumsticks! At any rate, I just popped in to tell you that it was delicious!! I made a gravy from the drippings and added a lil more Zatarains to it and served it over rice. It was fabulous and so flavorful! Thanks so much for this recipe - I can hardly wait to try another one! 😁

Look now Charlie lol my oven played out and have i been craving 'BAKED CHICKEN'🍗!!! kmsl! and here you go again lol another good dish!!!! Thanks Charlie!! WE LOVE YOU!!

Charlie this exactly what I wanted to do. Smple and to the point. Thank you so much!!!!!

I'm going to make this but I think I well let the onion mixture sit on the chicken as a marinade a few hours.Thanks Charlie.

Love it. Thanks again 😘

Thank you for the delicious recipe, I look forward to seeing more recipes 😊

Seriously, I come here only partly for the food; I just *love* Charlie's voice!

I love watching Him take a bite at the end

Thanks Charlie with your easy to follow instructions I'm certain this meal will be a hit.... Look forward to more of your recipes.

I love your kitchen! So orderly and clean. I'm so so glad I found your channel.

Amazing! Being from Louisiana also, You make Louisiana shine with your recipes! Once again Charlie, Great job!!!!!!!

hey Charlie love your cooking video i wil be making this for Sunday dinner

I'm such a huge fan thank you so much for sharing your recipes

Wow that look so delicious.. I am definitely going to try this recipe. Thanks Charlie 🤗😉

Thanks again Charlie! I'm definitely making this tomorrow. I like the way it came out at the end

Hello Charlie.....I just made this chicken for my family. It is delicious!!! So juicy, tender, and full of flavor. I used boneless chicken breasts. I made a rice bowl with it. I used white rice, black beans, raw mini carrots, cucumbers, and red cabbage. My family loves it!!! Thank you and Be Blessed.

YOU gets right to the Recipe, without a lot of Talking 👄, Will try your Recipe

I made this and loved it. I used my seasoning of choice but everything else you said. It was delicious 😋 thanks so much!

Once again you did it! I was planning on fixing this later anyway, and I'm definitely going to now that you've shared your wonderful version! Thanks Charlie!

Thanks Charlie, for this oven-baked chicken, I'm sure it's going to be a success for Sunday's dinner, You Are the Man

Look so good,Charlie Andrews u done it again☺😊

You are one of the only people who cook, that actually try/eat their food after. That is so important to some of us. I like to seen that the person who made something, likes their own food. That chicken looks great. Send some over. By the way, is it ok to use dry spices in this recipe?

Come threw with that chicken Charlie!!! Uummm!!! Man that chicken look delicious! Thanks for sharing Charlie!!! 👍👍👍

As I’m watching this video, you liked my comment from your fried salmon video. God bless your heart 😘

I googled "simple baked chicken" because I was looking for something like my Gramma used to make, and this post from a couple years ago came up on my tablet's browser (that 'Silk' browser they give u with kindle, or Bing, I'm not sure which). ANYWAY, I was so happy to happen upon Charlie Andrews! I like that he explains everything & shows it. And what a winning smile! Happy to subscribe & discover more excellent cooking! Going to the store now & buy some unsalted butter. Though u can use salted & decrease the salt in your recipe by a little, the unsalted butter uses higher quality cream; that's because if they have a batch of cream that tastes a little 'off,' like a little aftertaste of something the cows ate -- well, you know how you taste the corn in regular milk once you've been drinking grass fed milk -- ANYWAY, they use the lower quality cream for salted butter because the salt will mask any off flavors. They save the perfect cream for making unsalted butter. Or at least that's what I read & I can't vouch for it, except I've read it in many places. But that's cooking. Don't believe what u read when it comes to politics UNLESS it's from a source like a major news organization or a respected, registered non-profit where they tell you the writers' qualifications. Yes, mainstream media. Mainstream professional journalists are required to keep and store records of their sources. If a judge orders the source named, they will be. This is an advance from what used to be back before the mid- 20th century. Anyway, dictators throughout history start out by confusing people as to what is true and who can be trusted. September 2020 is when I write this, and Russia's paid (by their government) network of internet hackers and falsehood spreaders and their leader, loves that our president is trying to confuse the population via mistrust and division. That's how we are weakened. I'M SO SORRY, LET'S GET BACK TO WHAT UNITES US, FOOD! THANK YOU CHARLIE ANDREWS!

Charlie I made this tonight and it was so enjoyable to make and delicious to eat. So love the onion garlic and herb butter mix. It will be a regular from now on. Thank you!!!

I've looked at several videos and this is the best I've seen. Great simple and clear instructions! Can"t wait to try it. Thank you, Charlie!!!!

Beautiful browned baked chicken looks good.

He is so great at the step by step ! We love you in NYC

As I'm eating the pancakes from your pancake video, I'm watching this one. Being that I've been watching you for a minute, I keep chef Paul prodomme 's seasonings in my kitchen. All I need to do is thaw out my chicken and it's a wrap! I tell everyone about your page.

That's a million dollar smile

Awesome - thank you for sharing!

Smooth Brother. Love it!

Ok now the butter mixture is new to me and I'm excited to try it and I've been keeping my pantry stocked with that chef Paul seasoning ever since you came into my life lol you're the devil Charlie but i love you🤗🤗😍😍😙😙

Charlie you do an amazing job taking the time to clearly and easily explain everything. You do an amazing job! Keep it going

I have never baked chicken and i would love to do this even this very minute I'm watching I'm so impress with the instructions

You the best cook in the world big brother I'm not lying and I'm from New Orleans

Tfs looks good... I'm trying tis recipe soon..

I used your recipe and added paprika just before placing in the oven. Great recipe!!!

You don’t understand how much I love and appreciate your cooking channel

I’m making this tomorrow night for dinner. I’ll get back with you but, I know it will be delish. Thanks Chef Charlie. You rock.

♡♡♡♡♡♡ I can watch your video all day. Have to make this too. ( Sunday dinner) With your Greens & Mac & Cheese. Thanks You Chef C.

Damn Charlie 😭 I'm moving in🚪 I'll do all the household chores - just feed me😝

Gotta love it! Well Done Charlie

Love this recipe

Hi Charlie, I've been following you but haven't been posting lately. But, trying to keep up! I love how you cook and yes, I will definitely try using FRESH herbs in my baked chicken recipe next time. Keep these exciting recipes coming!!

Hey Chef Charlie. That was a simple and delicious recipe! I don't have a food processor but I have the seasonings you used. I'm about to bake 4 thighs right now. Thank you.

Yes brother pound that table I know that chicken is mouth watering. Going to make this tonight for my family.

You make this look so easy and so mouth-watering. I'm going to try it. Thanks Charlie

It may sound weird I don't like every one hands(man's) when they cook you have nice hands Charlie great day in the morning 👐🏽👏🏼👏🏼

My favorite part is when it's time to take a bite! Charlie this was awesome, thank you for showing non-cooks like myself how to chop & use fresh herbs. I always use dry because I don't know what part of fresh herbs to keep & toss!! Great video!

Thanks for the recipe! !

Great stuff! Enjoyed it. Thank you.

Looks delicious

Looks good. It reminds me of Caribbean wet seasoning. Theirs is green.

Thank you for this

Charlie, whenever I need an idea for dinner or just watch something that will lift up and brighten the day, I turn to these videos. Very appreciated

Thanks Charlie I am sorry I am late to the party. Great recipe and great detail. I will try this.

I clicked on this so fast!

Lovely! You take such care with your ingredients!

My go the best chef around. Charlie your recipes and tutorials are the best. So many people love you and your awesome work. Gentle soothing voice. God bless you and your family always.

I use Italian dressing Yum perfection !!!!!!

I never mastered Fried Chicken on the stove-top..have always baked it. Your recipe looks really good..but your recipes always look good. I just wondered..."Where's the potato salad?" coz you need it with this boss chicken.....Thumbs Up!

You are the bomb. Thanks, so much for this and all recipes. Be Blessed.

Looks so good, Chef Charlie

Charlie..I just ADORE you!! I swear this one needs a drool warning. That looks SO good...

Interesting that you didn't have to turn the chicken pieces, just baste them halfway through. Gotta try this, Charlie!! I found Tony's to be too salty.

Thank you Charlie. Very clear, easy to follow instructions. Can't wait to try!

I love this! Thanks!

That looked great, all that was missing for me was some mashed potatoes. :)

You made that baked chicken looked so good. I would love to see how you make lasagna. You should make that next

I did this recipe yesterday, my husband, me and our sons loved it so I'll be cooking it again this evening.

You're making me hungry!!!! Thank you I'm gonna try as soon as possible.

Charlie

You over 31K Bro.

you keep it simple, thanks Charlie. love yo accent!

thanks for the recipe

Tomorrow's meal

Although I like my baked chicken recipe, I must say I need to try fresh ingredients and the garlic, butter, and onion thing you did I will try it. Oh and Charlie, thanks for the chef Paul seasoning shout out that stuff if good!

This looks so good Charlie!!!

Luv you Charlie the cook! thanks for the video...

Could you make lasagna?

Chicken wasn't cleaned enough for me. I pull all that slime off my chicken like I'm doing surgery.

Made the chicken for the fam. They 💕 it🤗. Thanks Charlie!

I made this oven baked chicken for dinner this evening. I substituted rosemary for the oregano and thyme. DH and I loved it! Thank you for sharing this recipe!