How to make pap(ogi/akamu) with ginger from scratch to finish| very detailed
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11 ай бұрынThis is a very detailed tutorial on how to make pap(ogi/akamu) from scratch to finish with tips and tricks also sharing with you the benefits and nutritional value of pap. Enjoy
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@blessinguzoechi9195 10 ай бұрын
This is nice. Thank you
@benedethEbere 10 ай бұрын
Glad you like it!😊
@iwindara 6 ай бұрын
Where is the ginger? When did you add ginger to the process or making the ògì?
@benedethEbere 6 ай бұрын
Sorry I lost the footage but I explained it in 5:45mins I explained when and how i added the ginger.kindly watch and listen closely.thanks for watching i will be glad if you subscribe too 😊
@iwindara 6 ай бұрын
@@benedethEberethanks!
@oby4569 4 ай бұрын
You should have shown the part where you added the ginger. . The ginger part is what I really wanted to see and what quantity.
@benedethEbere 4 ай бұрын
So sorry I lost the footage,what i did was I blended the ginger(#300) sieved out the chaff and add the juice into the settled pap waited for 30min before transferring it into a pap bag for final drying.
how to make(akamu or ogi) preserve your pap for months without refrigeration.best storage hack 2023.
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