How to Make PASTA with BROCCOLI Like an Italian
Рет қаралды 54,432
Күн бұрынThis creamy Pasta with Broccoli is not just a meal; it’s a quick, sumptuous escape to the south of Italy-ready in just 10 minutes!
Additionally, this dish features perfectly cooked Spaghettoni and vibrant broccoli in a rich, creamy sauce made from high-quality ricotta from Vannella Cheese. As a matter of fact, the ricotta melds onto each strand of pasta creating a splurp-worthy texture that all ages will love.
It's so simple to make and you can adjust the garlic to your taste. Also, it follows the classic Italian method of wasting nothing, using the broccoli stems in the sauce too.
If you’ve got kids who aren’t broccoli fans this recipe might just change their minds. Furthermore, it's vegetarian-friendly, downright delicious and promises to be your new family favorite!
💯 Follow this link to read and print the written recipe: www.vincenzosplate.com/pasta-...
#pasta #broccoli #vincenzosplate
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Spaghetti with Broccoli
0:27 Ingredients for Pasta with Broccoli
1:27 How to Make Pasta with Broccoli
8:40 How to serve Pasta with Broccoli
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🎬 #VincenzosPlate is a KZfaq channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
@theguynextdoor4978 Ай бұрын
I think this could also be nice with some homemade basil and ricotta filled ravioli. Gently cooking the garlic in a bit of olive oil would soften it, and make it less "raw garlic" flavoury.
@toriless Ай бұрын
Just crush it for a milder flavor that minced.
@vincenzosplate Ай бұрын
You just gave me a delicious idea! Thanks mate 👨🍳🥦
@dorianleakey Ай бұрын
its cooked in this recipe so would have the soft flavour,
@markbarrett2726 Ай бұрын
Wow. I’m all over this dish. I’ll be doing this for the first time this weekend for sure. Thank you my friend!
@jackdorsey4850 Ай бұрын
Dear Chef Vincenzo's, You did it again another fine pasta dish with a few ingredients you efficiently made a delicious dish, thank you for including a complete written recipe.
@vincenzosplate Ай бұрын
It's such a quick and easy recipe my friend! I hope you enjoy it as much as I did 😊
@RandomKissFan0815 Ай бұрын
Gotta make it. I can't wait. Your recipes always turn out great 😍😍😍
@vincenzosplate Ай бұрын
Let me know how this recipe will turn out for you my friend! Happy cooking 👨🍳🥦
@minopino3 Ай бұрын
Wow😮😮😮 that looks great 😍😍😍 thanks❤❤
@bobbicatton Ай бұрын
I like the way you blended broccoli into the sauce. The garlic looks like the perfect amount for my taste👍😊
@vincenzosplate Ай бұрын
If you love garlic then go for it! I'm sure this pasta will turn to your new favorite 👨🍳🥦
@donlivingston4118 Ай бұрын
Looks great, this will be a must try for me soon!
@frankgyure3154 Ай бұрын
Vincenzo,great video and recipe. I am definitely making this very soon. Thank you.
@vincenzosplate Ай бұрын
Happy to have inspired you to try this recipe my friend! Let me know how it goes 😊
@TigerLily408 Ай бұрын
This looks so good… vincenzo is a master with sauces!!
@vincenzosplate Ай бұрын
Thank you so much for your love and support my friend😊
@681Group Ай бұрын
You're a classic....can't wait to try this myself....way to go Vincenzo
@vincenzosplate Ай бұрын
Thank you for the kind words my friend 😊
@malaladddd Ай бұрын
This looks incredibly good. I would try this as you made it, and also a version with a bit of lemon juice. Yummy!
@rhodamabbott8101 Ай бұрын
Looks delicious!
@vincenzosplate Ай бұрын
It tasted even better ! 👨🍳🥦
@danyb6113 19 күн бұрын
It is a dish, to do it again like you did. Your first recipe I made more then once. I will try this as well.
@Teresa-B Ай бұрын
😯 Looks so good!
@vincenzosplate Ай бұрын
You must try how it tastes! 😊
@avtaras 26 күн бұрын
I’m so happy to see Anthony is back! Btw I don’t like broccoli 🥲 I’m counting on your recipe to make myself like broccoli, Vincenzo!
@seebmamb0 Ай бұрын
love it!!!
@vincenzosplate Ай бұрын
Happy to hear! Stay tuned for more delixious recipes 👨🍳🥦
@JCBerner Ай бұрын
Perfect combo - so simple and lovely - and of course should it go with garlic - nice
@vincenzosplate Ай бұрын
Happy to hear that you liked this combo my friend! I highly recommend you give it a try, it's so quick and easy to make! 😊
@ExplorePakistanfoods Ай бұрын
Amazing ❤
@vincenzosplate Ай бұрын
Glad you liked it! 👨🍳🥦🍝
@tashatopalakis2035 Ай бұрын
Love this New Recipe!! I would put 1 garlic and add lemon, maybe lemon zest, too with the creaming off the broccoli. Wow, ricotta cream. Cannot wait to make this Chef Vincenzo . Thank you ❤
@vincenzosplate Ай бұрын
A bit of lemon would be an excellent addition to add some freshness to this dish! Enjoy my friend 😃👨🍳🥦
@stephengardiner9867 Ай бұрын
This is on my "MUST try" list!
@vincenzosplate Ай бұрын
I hope you enjoy this recipe as much as I did 😊
@manueldippold5124 Ай бұрын
One thing I love about pasta is that it's great in elevating other ingredients. Broccoli is pretty boring on its own, but you can turn this very healthy vegetable into (for example) a great pasta sauce. Also, +1 for using the stem - it's very nutritious!
@vincenzosplate Ай бұрын
Never throw away the stem! 🥦👨🍳
@rainbow4 Ай бұрын
I made this with some minor changes - using more broccoli to make extra green sauce For al dente broccoli florets, I blanched just the small florets for 2 minutes then removed them. Then I added the remaining broccoli and spaghetti to cook (removing the broccoli after 5 minutes to make the sauce) I added 4 basil leaves to the broccoli sauce for depth of flavor, 2 TBs of Parmesan Areggiano for saltiness, a 1/2 tsp of lemon zest, and some cracked ground pepper To my Ricotta cream I also added the Parmesan and lemon zest in the amounts above When my green sauce was ready (hot in the pan) I pulled off about half to also spoon over the pasta when I served it Finally I pulled my pasta about 2 minutes early so that it would finish cooking in the pan to al dente. Just at the end I added back the broccoli florets I removed earlier When I plated the pasta I put some of the extra green sauce on the plate and plated the pasta in the center. Then the white sauce on top of the mountain I served with glazed salmon (the glaze had a bit of cocktail sauce in it so it made the salmon more red (completing the colors of the Italian flag on the plate.
@edgargallego9240 19 күн бұрын
👏👏👏
@ramonafriesinger5652 Ай бұрын
Your first broccoli pasta is a family favorite ,I will test this one out next week , but I'm sure this one will be a hit too !
@fransbuijs808 Ай бұрын
I think the first one was better because you don't need a blender and you make the sauce in the pan.
@vincenzosplate Ай бұрын
Let me know how it goes my friend! ☺️👨🍳🥦
@patrickkarger8427 Ай бұрын
Here"s 1st. One favourite, too
@alexbennettbenefit366 Ай бұрын
Love the video
@vincenzosplate Ай бұрын
Thanks mate! 😊
@AngelMenendezFitness Ай бұрын
Delicious pasta 🎉
@vincenzosplate Ай бұрын
Happy you liked it! It's so easy, quick and tasty 👨🍳🥦
@Runnerskeeper Ай бұрын
Thank you, now I know what I'm eating on Monday xD I think I'm adding roasted pine nuts as topping for a little extra crunch.
@vincenzosplate Ай бұрын
Great idea to add roasted pine nuts. Let me know how you go
@Runnerskeeper Ай бұрын
@@vincenzosplate well... I forgot to buy ricotta, so I did it without the cream, but with roasted pine nuts and it was good. It's easy to make and as soon as I've done it two or three more times, it will be delicious. Thanks again for this easy and yummy recipe. I will be making it a lot in the future due to my gf being vegetarian.
@Katrina.for_art 29 күн бұрын
New subscriber here, I'm here from chef Jean-Pierre's shout out. I love broccoli and this looks delish. I'd add lemon somewhere only because I love lemon ;)
@KylesoulDT Ай бұрын
It reminds me making pasta with a zucchini cream ! Healthy and tasty as pasta with brocoli !
@vincenzosplate Ай бұрын
I hope you enjoy this as much as pasta with zucchini cream! 😊
@springbloom7582 Ай бұрын
Hi Vincenzo - great job! It looks beautiful! Bellissimo! What type of blender are you using? It looks amazing!
@vincenzosplate Ай бұрын
Thanks mate! If you give a try to this recipe let me know how it goes 😊
@EatCarbs Ай бұрын
I love garlic.. so it looked good to me. Thanks for the video
@vincenzosplate Ай бұрын
If you love garlic then you must give a try to this recipe! 😄
@EatCarbs Ай бұрын
Agreed! 👍
@vernonrocco597 Ай бұрын
Love how you guys reacted to the olive oil and garlic! 😂 I love ricotta in my pasta.
@samirayounan1664 Ай бұрын
Love it
@vincenzosplate Ай бұрын
Happy to hear! Stay tuned for more delicious recipes 😊
@PeterTarkulich Ай бұрын
Vincenzo, I've been thinking about you a lot - I'm in Italy for the first time traveling around and trying as much food as I can! Everything has been delicioso!
@vincenzosplate Ай бұрын
Now you know why I am so passionate about Italian food my friend! 😊 Which recipe have you liked the most till now?
@PeterTarkulich Ай бұрын
@@vincenzosplate It's all been good! But if I had to choose it was the carbonara I had in Rome! (No cream or peas in it!) 😆
@ondrejgardavsky Ай бұрын
The original pasta broccoli recipe from your channel has been very successful. Especially with my wife, but also my baby daughter who isn't all that much into veggies didn't refuse it, which I consider a success 😂 This seems to be an interesting twist on that, which I will definitely try out. Now I just need to find some good quality ricotta...
@vincenzosplate Ай бұрын
The quality of the ricotta plays an important part my friend, I hope you can find a great one! Let me know how this recipe will turn out for you 👨🍳🥦
@AlessAbreu Ай бұрын
Not throwing away parts of the brocoli, great to see a chef doing that!
@vincenzosplate Ай бұрын
Never! They are full of nutrient😊
@60frederick Ай бұрын
Wait! One garlic for me? Great! I am going to book a flight to Australia! I am already very hungry…. Please put a big part of the pasta on a big plate. Thank you very much, Vincenzo and Antony, for sharing your video with us.
@vincenzosplate Ай бұрын
Hahah it's our pleasure mate! I hope you enjoy this recipe! 👨🍳🥦
@alexbennettbenefit366 Ай бұрын
Love the video vincenzo love your content your a amazing KZfaqr I love watching your videos they are the greatest and the best and the coolest the spaghetti with broccoli looks so yummy and delicious im So going to make for my family and friends 😋 🤤
@vincenzosplate Ай бұрын
Thank you so much for all the love and support! 😊
@perenoel657 Ай бұрын
Nice. Broccoli goes very well with gorgonzola too.
@vincenzosplate Ай бұрын
Excellend idea! It would be a very delicious twist 😊
@markusmaximus629 Ай бұрын
Oh my favorite
@vincenzosplate Ай бұрын
Happy to hear that I've cooked a favorite of yours! 😊
@markusmaximus629 Ай бұрын
@@vincenzosplate I add a little shredded mozzarella, I hope that's ok!
@Natalie-health-wellness Ай бұрын
Yum I love this!! I make this all the time, the other version of yours … this also looks to good, I would like my broccoli roasted maybe and the garlic cooked slightly and less garlic too. Great version though… love it
@vincenzosplate Ай бұрын
Feel free to add your twists to this recipe my friend! I hope you enjoy it 😊
@kristinagarrett1827 9 күн бұрын
Vincenzo this looks delicious. I would only change it by adding black pepper and cooking the whole clove of garlic in olive oil for a couple minutes to sweeten it and tame the raw flavor.
@Trontasia Ай бұрын
I like Broccoli, & this is one of the ways I would enjoy it. Also in hearty soups, stews, Oriental dishes, & a traditional American way is with hot, melted Velveeta cheese. I still have a Pecorino cheese wedge, it's nearly to the end right now. I'm like you about Pecorino; I can't help but SHRED (as in grate A LOT of it, hehe). I noticed when combined with melted butter, that completes a sensational experience of Pecorino.
@vincenzosplate Ай бұрын
I hope this video inspired you to give a try to this recipe my friend! Happy to hear that we share the same love for pecorino! 👨🍳🍝🥦😊
@KC3DJV Ай бұрын
I made this, it was great!!!!!
@vincenzosplate Ай бұрын
Happy to hear that this recipe was a success for you! 😁 Stay tuned for more delicious recipes 👨🍳🥦
@understone 29 күн бұрын
This is a good recipe. I made it without ricotta (dieting) and didn't feel like i was missing creaminess. I wonder what other vegetables you can do this with..roasted eggplant???
@noneofubusiness3150 Ай бұрын
I can't believe you blended that beautiful brocoli, I make mine with rigatoni. I toast garlic with red pepper flakes in olive oil then mix it together with Parmigiano-Reggiano cheese
@perenoel657 Ай бұрын
he blended just a part of the broccoli to make the creamy sauce. The rest of the broccoli stays intact. Don't see a problem with that.
@vincenzosplate Ай бұрын
You never blend the broccoli when making pasta?
@milliontareke6728 Ай бұрын
😮 I'm hungry now
@vincenzosplate Ай бұрын
It's a sign that you should cook this recipe 😊
@maylinde986 Ай бұрын
Allways made your original receipt and it was delicios! Guess have to try the elevatet version ... -1 garlic ...(:
@vincenzosplate Ай бұрын
Let me know how it goes and if you like it better! 😊👨🍳🥦
@izcab 29 күн бұрын
Non c’è nessuna cultura che ci si può paragonare alla cucina italiana. Non ho mai vissuto in Italia però muoio per la vostra cucina.
@JasonMohammed Ай бұрын
Can I blend some cheese with it too? I'm going to try that
@vincenzosplate Ай бұрын
Why not! The more cheese the better 😊
@Shaosprojects Ай бұрын
This looks amazing! The simplicity of the dish reminds me of Jamie Oliver. This uses only one vegetable and manages to be more flavorful and more healthy than his 30 ingredient disasters As a veggie lover I have to make this! Oh and I’ll gladly make your *properly* done veggie lasagna when your video airs!
@Sniperboy5551 Ай бұрын
Comparing Vincenzo to Jamie Oliver is a diss to Vincenzo!
@vincenzosplate Ай бұрын
That's what Italian cuisine is all about my friend: simple and fresh ingredients! We don't need 30 ingredients to make a delicious dish! I hope you enjoy this one 👨🍳🥦🍝
@ckokkola1 Ай бұрын
Made this tonight July 1, 2024. Wife and I love it.
@vincenzosplate Ай бұрын
Aw this makes me so happy! How many cloves of garlic did you go for?
@ckokkola1 Ай бұрын
@@vincenzosplate we did 3.
@Sylvio-er6gt Ай бұрын
Thank you. I'm the number one.
@vincenzosplate Ай бұрын
Yes you are my friend! Let me know if you decide to try this recipe 😊
@cevikerkan5840 Ай бұрын
Great recipe as always. İ have my own brocoli chicken pasta recipe i think its just the best and girls favourite pasta ever too :). İngredients: Linguine 300g Chicken breast 300g Broccoli 1 big flower Top quality expensive cream 200-300g Olive oil Salt peper 2 garlic Lemon zest First i cook the chicken in bite size half done like 5 mins in medium heat, İ cook the broccoli in the water for 5 mins, take them out and cool them with cold water. İ add the pasta to the water i cooked the broccoli in, to the pan with good amount of extra v oliv oil, add the %80 of the broccoli in pan very slow heat, i add garlic after i add broccoli becouse i want that garlicy smell little strong for this dish, i add pasta water every minute to broccoli and chicken, after like 6-7 mins when broccoli are going little mashy i add expensive cream (becouse the taste is better i want to taste the top quality cream), add pasta water, the broccoli is infused with cream the color should be light alive green, add the remaining broccoli pieces in, this way i can have better decoration,add salt and peper, and pasta will be finished i add pasta to the pan (no need pasta water now),lid off and put lemon zest just to perfume the dish when i mix everything, and thats it. İ know u dont like cream and chicken with pasta but i am your student for years and i developed this dish, and all of my girlfriends favourite dish was this. İt is healthy, it has protein, easy to make, budget friendly per ratio and tastes AMAZİNG. İ want you to give it a try.
@vincenzosplate Ай бұрын
Thanks for sharing yours! I bet it tastes fantastic!
@toriless Ай бұрын
It has texture.
@vincenzosplate Ай бұрын
As it should! 👨🍳🥦
@countbasie20 Ай бұрын
hey vincenzo, can you make pasta lardiata? grazie!
@johankaewberg8162 Ай бұрын
With broccoli ❤Thank you uncle!
@vincenzosplate Ай бұрын
My pleasure! I hope you enjoy 😊
@johankaewberg8162 Ай бұрын
@@vincenzosplate I enjoy everything you publish. Vincenzo’s plate is branded in my brain.
@sharendonnelly7770 Ай бұрын
I have never had this and it looks amazing! I like garlic, but not too strong. 3 cloves seemed too much, and those were big cloves. I will definitely use one clove of garlic when I make this. I wonder what bell pepper could add to the sauce. I have had broccoli with bell peppers in a few really good dishes, so I may add some to this when I make it.
@Sniperboy5551 Ай бұрын
At least in my mind, bell peppers are really only there for the texture since they don’t have much flavor. I think the broccoli will add enough texture that the bell peppers are unnecessary, but it’s worth a try.
@vincenzosplate Ай бұрын
Yes, one clove of dresh garlic would be enough! Feel free to experiment with this recipe my friend and let me know how it goes 👨🍳🥦🧄
@JR-nc4nl Ай бұрын
When first watching i thought to myself I would probably use only one garlic clove and probably roast or saute it first. Overpowering any dish with too much garlic can ruin it as much as too much salt. There is no turning back. It looks delicious and i can't wait to make it. Was wondering if you could incorporate some bread crumbs with the broccoli sauce or would that be a different dish entirely?
@vincenzosplate Ай бұрын
One garlic clove would be more than enough my friend! Fresh garlic has a strong flavor! 😊 As for the bread crumbs, why not? Feel free to experiment with this recipe and let me know how it goes 😊
@phil4208 Ай бұрын
❤ the broccoli pasta, i would add more garlic but roast it first , rome new york
@miketranfaglia3986 Ай бұрын
I agree---no such thing as too much garlic!
@vincenzosplate Ай бұрын
Excellent idea! If you give it a try let me know how it goes 😄
@brucetodd443 Ай бұрын
Less oil add some lemon to compensate. Would that work?
@haleyjj1998 25 күн бұрын
I'm a huge garlic lover but I somehow feel that shallots would be better than garlic in this specific recipe. I'll have to give it a try
@HeavyMettaloid Ай бұрын
I always add my broccoli at the last 2-3 minutes to keep a better crunch
@vincenzosplate Ай бұрын
Excellent move! But what if you want to create the broccoli cream?
@rosebuster Ай бұрын
Is this a new broccoli pasta recipe, Vincenzo? I still remember your previous one that that pieces of broccoli in it and I made it before. This is more of a cream of broccoli?
@vincenzosplate Ай бұрын
Yes, this is a new one, more creamy and also with ricotta cream! I hope you enjoy it! 😄
@felixinho8586 Ай бұрын
No pepper in this beautiful dish?
@Tomatohater64 Ай бұрын
Agreed! For shame.😢😢
@vincenzosplate Ай бұрын
While I didn't add pepper to mine, feel free to add it! I'm sure you'll enjoy the flavor! 😊
@Sniperboy5551 Ай бұрын
@vincenzosplate Vincenzo not being an Italian food purist? Color me surprised! Love your channel for the traditional recipes and techniques, but I always take a little bit of creative liberty 😈
@rini6 Ай бұрын
Maybe white pepper?
@MaxiRyu99 Ай бұрын
I don’t have ricotta. I might try it with cream cheese 😅
@vincenzosplate Ай бұрын
Let me know how it will turn out! Buon apetitto 😊
@stripedhyenuh Ай бұрын
I think some (but not too much) Calabrian peperoncino would take this to the next level
@vincenzosplate Ай бұрын
Excellent idea! I hope you enjoy it 😃
@artnada Ай бұрын
When is the best time to collect the pasta water or let`say: at what point is it usenable? Let`s say the pasta needs 10 minutes ... after five minutes? I save it at the end, but with some recipes i need it before the pasta is ready. Nice one here, Vincenzo!
@Hymhum Ай бұрын
When water becomes starchy (not clear anymore) then you can just use it.
@vincenzosplate Ай бұрын
Yeah five minutes would be a good time to take a bit of pasta water out 👨🍳🍝
@DT-wp4hk Ай бұрын
Looks better than the result of Swiss vs Italy.
@vincenzosplate Ай бұрын
😅😅😅😅
@philtoni794 Ай бұрын
I think I'd add the smaller pieces of broccoli when removing the cooked larger pieces (after 5 mins) so that the remaining broccoli only cooks for 3-4 mins max. Also 2 cloves not 3😘♥️
@vincenzosplate Ай бұрын
Brilliant idea. Enjoy every bite of spaghetti with crunchy broccoli, broccoli cream and ricotta
@obozomustgo5449 Ай бұрын
Add some hot sausage to this pasta. I do it and the family loves it. You can remove the casings and sauté the sausage or just cook it in the pan and cut it into medallions. Your choice. Give it a shot.
@vincenzosplate Ай бұрын
Thanks for sharing your twist to this recipe! Adding a bit of spice sounds like a fantastic idea 👨🍳🥦
@rjk49er Ай бұрын
Tried it tonight and the family loved it. I made 2 small modifications: 1. Rigatoni instead of spaghetti which I thought made sense. Whatever. 2. Buratta instead of Ricotta. It was on sale.
@vincenzosplate Ай бұрын
Excellent twists to this recipe! I can see how burrata would pair perfectly with the broccoli 😍👨🍳🥦
@kathleenhutton1402 Ай бұрын
I think I will have to go to the North End in Boston (Little Italy) to get that type of ricotta! Looks delicious! I was under the Civic Influencers membership. Please delete that.
@Tomatohater64 Ай бұрын
Now this is something I could easily eat every day, maybe twice every day. 🥦🥦🥦
@vincenzosplate Ай бұрын
High quality ricotta makes lots of difference for this recipe!
@Tomatohater64 Ай бұрын
@@vincenzosplate I didn't know about the superb ricotta but now I understand the need for it. This dish looks beyond amazing. Maybe tone down the garlic a touch, but knowing how much I love it, I'd use 2 or 3 cloves as well. 🧄🧄🧄🥦🥦🥦 Truly a great dish, Vincenzo.
@BanzoUnchained Ай бұрын
8:46 "This is going to be easy to eat." 💯
@samirayounan1664 Ай бұрын
Where we buy ricotta
@vincenzosplate Ай бұрын
Usually you can find it at the supermarket 😊
@toriless Ай бұрын
Lone the sniff, I smell everything while cooking.
@vincenzosplate Ай бұрын
You're going to love the smell of this dish! 😊
@toriless Ай бұрын
I always add 1 more garlic 3=4, 7=8.
@vincenzosplate Ай бұрын
I see that you're a garlic fan my friend! Do you add any twists to this recipe!? 👨🍳🥦🧄
@riski_putra6725 Ай бұрын
Make me wonder if could mix pasta dough with carrot. I like carrot because broccoli here is expensive.
@vincenzosplate Ай бұрын
Carrots could make it sweet though 😅
@riski_putra6725 Ай бұрын
Kinda ironic i hate sweets but i love carrot
@toriless Ай бұрын
Pasta water? From where?
@felixinho8586 Ай бұрын
From the pasta pot 😅
@vincenzosplate Ай бұрын
From the pot where I'm boiling the pasta of course 😅
@7minooo Ай бұрын
I smash it with a fork instead of a blender so that gives a creamy consistency but preserve some pieces of it giving it a great texture also I and add some guanciale
@vincenzosplate Ай бұрын
Excellent technique! Thanks for sharing 👨🍳🥦🍝
@noneunpaeseperneoliberisti Ай бұрын
I‘ll see the video later (do not want to miss German match, meanwhile), however, it is always a success when we do it, very simple, too) … „ lecker“.
@vincenzosplate Ай бұрын
Congrats on the win! 😊
@rosebuster Ай бұрын
Vincenzo, where am I going to get such nice ricotta? It's close to impossible for me. I tried buying various ones and they never look like that. The ricotta I find here is always a smooth creamy paste. And I can't make this recipe with that I guess?
@vincenzosplate Ай бұрын
No my friend, you need the ricotta that I showed in the video for best results!
@rosebuster Ай бұрын
@@vincenzosplate Well, send me some? XD
@toriless Ай бұрын
Stingy with the ricotta cream, can I have more.
@vincenzosplate Ай бұрын
Hahah as much as you want my friend!
@Sylvio-er6gt Ай бұрын
Wonderfull ricota picorino wirh pasta. Congratulationes. Ecoli.
@vincenzosplate Ай бұрын
Thanks my friend! Makes me happy to hesr that you liked this recipe 😀
@AlessAbreu Ай бұрын
I was expecting the Riccota to be mixed with the blended stuff
@vincenzosplate Ай бұрын
You can also do that, but if you want to taste the ricotta flavor I would suggest to keep them separate
@VisionVallarta Ай бұрын
Ayer hice fusilli pesto
@vincenzosplate Ай бұрын
How did they turn out my friend? 😊
@marcomolinero5877 Ай бұрын
I would have used a lot less garlic and I think it would be nice with some pancetta
@user-dz3tm1vo9p Ай бұрын
👍
@vincenzosplate Ай бұрын
😊
@CRB9000 Ай бұрын
Would it be too horrible to add a little bacon?
@vincenzosplate Ай бұрын
It will go very well with these ingredients
@ms-tm3nf Ай бұрын
When are you making a burek
@vincenzosplate Ай бұрын
That's an albanian/turkish/greek recipe my friend 😅
@ms-tm3nf Ай бұрын
@@vincenzosplate you can stil try it
@leealbert Ай бұрын
good color
@vincenzosplate Ай бұрын
Beautiful isn't it? 👨🍳🥦
@hariranormal5584 Ай бұрын
Most important utensils are just a pan, one for pasta boiling, a blender, some bowls, strainer, that's it right?
@vincenzosplate Ай бұрын
That's right! Will you give a try to this recipe? ☺️👨🍳🥦
@eileenmarter6993 Ай бұрын
He was very polite just add more pasta too dilute the garlic
@vincenzosplate Ай бұрын
Thanks for the tip mate!
@julesgro8526 Ай бұрын
I would think a little splash of citrus would make this even better.
@vincenzosplate Ай бұрын
A splash of lemon would bring out the flavors even more and bring freshness to this pasta! Excellent idea 😊
@blackportspeakercabinets4145 Ай бұрын
Where's the boiling water so the pasta can "dance'? VINCENZO!
@vincenzosplate Ай бұрын
We have to cut some parts when editing, but always put your pasta into boiling water my friend! 😊
@annalee7403 Ай бұрын
Sarebbe più facile lessare prima i broccoli e poi lessare la pasta nella stessa acqua? Forse, due spicchi d'aglio per queste porzioni. 🙏💖
@vincenzosplate Ай бұрын
Si, sarebbe meglio! 😊👨🍳🥦
@tanikokishimoto1604 Ай бұрын
My only fault to find with this is that the broccoli seems overcooked.
@vincenzosplate Ай бұрын
They are soft and enjoyable to eat but you can definitely get them our earlier and eat them crunchy
@Marss13z Ай бұрын
The grocery was out of broccoli. Luckily.
@vincenzosplate Ай бұрын
Why luckily? 😅
@Marss13z Ай бұрын
@@vincenzosplate We rarely agree with each other.
@Agentkayy Ай бұрын
👍 so far, except I prefer not to boil the 🥦 but blend it directly, stir fry it to keep its nutrients and flavour.
@vincenzosplate Ай бұрын
Thanks for sharing your technique! 😊
@alexanderkuzmovych4657 Ай бұрын
extravirginoliveoil pasta. take 1l of extra virgin olive oil and put pasta in it. done :D
@vincenzosplate Ай бұрын
Always be generous with the olive oil where it is needed!! 😛
@aris1956 Ай бұрын
3:29 Io a dir la verità, con quella infusione con l’aglio crudo, mi sarei limitato ad uno spicchio d’aglio solamente, al massimo due ! Perché specialmente a crudo, l’aglio è “micidiale” ! Per non parlare poi della sua digestione. Saranno comunque contenti gli americani, perché tanto per loro l’aglio non è mai abbastanza ! 😉
@vincenzosplate Ай бұрын
Hai ragione, quando ho provato la pasta ho detto che un spichio sarebe stato più che sufficiente 😅
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