Yaay great video..my Italian mom made this when we were kids and now I’m gonna make it for my grandson ❤
@godfatherbbqitalian20 күн бұрын
I’m making it at least once a week lol!
@d90nd99892 ай бұрын
This a brand new dish for me. Good to make in a cold day comfort food. I love it when you finished it with egg, butter , olive oil.
@godfatherbbqitalian2 ай бұрын
Thank you, hope you enjoy it and don’t forget a little grated Parmesan!
@doowile1515 күн бұрын
My mom (who was from Naples), made this for us when we were little. ❤
@godfatherbbqitalian15 күн бұрын
No, doubt!!! ❤️❤️
@doowile1513 күн бұрын
@@godfatherbbqitalian i’m gonna buy the ingredients to make this tonight 😊
@tonys247310 ай бұрын
My mother passed away last December..she would not eat very much towards the end...but loved it when I made her Pastina...it was the only thing she would eat. Miss her..reminds me of my childhood as well..😢
@godfatherbbqitalian10 ай бұрын
Thanks Tony, dealing with appetite issues as well. Sorry for your loss my friend
@sheridefelice37349 ай бұрын
Never heard of Pastina until I met my Italian husband. It has been a staple in our house for 40 years. The only thing we eat when sick or after any medical procedure or surgery. It was our three children's first food and grand children's first food. 😊 Sorry to hear about your mom. Hope she gets well soon. Pastina smells like love and home 😉
@godfatherbbqitalian9 ай бұрын
Thank you so much!
@matthewhaas32632 ай бұрын
Made this last night for dinner and your spot on. It’s so simple but was so delicious! Only thing different I did was added that better than bouillon paste in the boil, and cooked up some chicken thighs to throw in. I’ll be making this again for sure
@godfatherbbqitalian2 ай бұрын
Yes, I do use that bouillon base a lot as well. It’s actually very good. And, Pastina is a blank canvas as far as what you canto add to it. I like it with little meatballs occasionally too lol. So glad you enjoyed it! Thanks again!
@mikemaccracken311210 ай бұрын
Well wishes to your Mother and family Chris. Thank you for your video.
@godfatherbbqitalian10 ай бұрын
Thank you my friend
@josephkordinak159110 ай бұрын
Prayers for your mother. My wife always has me make her pastina when she is sick. Either make it with butter and parmesan or chicken stock with carrots like a soup. We cant find it in Texas so we have her mother bring it from Florida when she visits.
@godfatherbbqitalian10 ай бұрын
Thanks so much Joseph for your support, means a ton. Carrots are a great addition as well!
@jamesmicca10 ай бұрын
Great episode. Thank you and thank you for no Italian accents or foolishness. I find those insulting after awhile. Your recipes and episodes are excellent and professional. Glad I found your channel. James. I’m 100% Italian and proud of my heritage. Thank you again.
@godfatherbbqitalian10 ай бұрын
Thanks for your kindness James, appreciate you Paisano!
@EasyCookingWithLindaB10 ай бұрын
Hi Chris, hope your mom gets well soon and back with her family!! You are a good son!!! 🥰 I have always loved pastina but never cooked it this way!! I’m going to try it, sounds like comfort food to me. So glad you did a video, was getting worried! Congrats on your growing number of subs! 🎉. Hi Tina!!
@godfatherbbqitalian10 ай бұрын
Thanks so much Linda, Means a lot to us
@sweetnsassy43292 ай бұрын
I make Pastina the same way. I just bought 12 boxes of it off of Amazon.
@godfatherbbqitalian2 ай бұрын
Awesome, it is getting hard to find. Enjoy!
@joanwerling670210 ай бұрын
I didn't have the fortune to grow up eating Pastina, but I plan to make this asap. Many thanks!! My best to your mom.
@godfatherbbqitalian10 ай бұрын
Thank you Joan, let me know how you like it please!
@TEXBBQ10 ай бұрын
Sorry to hear about your mom. Hope she gets better soon. Will keep her in our prayers. Another excellent video. Made meatballs recently following your recipe but cooked all of them in the oven before putting them in the gravy.
@godfatherbbqitalian10 ай бұрын
Thanks so much Tex, we appreciate you big time. Happy to hear about the meatballs!
@johnwambaugh823010 ай бұрын
Atsa nica one
@godfatherbbqitalian10 ай бұрын
Thanks John!
@jorgemontoya658610 ай бұрын
Love your cooking techniques i will definitely give it a try👍
@godfatherbbqitalian10 ай бұрын
Thanks Jorge!
@anthonybaird577210 ай бұрын
Looks delish. Thanks for sharing. I will def try.
@godfatherbbqitalian10 ай бұрын
Thanks Anthony, let me know how you like it!
@bighosssbbq10 ай бұрын
This is so good
@godfatherbbqitalian10 ай бұрын
Thanks Hoss!
@danmorano2158Ай бұрын
Might want to edit ratios at 4:40. One up Stock One Cup Pastina etc.
@godfatherbbqitalianАй бұрын
Good catch, thank you
@silviag154710 ай бұрын
Hope your mom gets well soon….. I love all your Pampered Chef tools
@godfatherbbqitalian10 ай бұрын
Thank you Silvia. I really appreciate it.
@matthewhaas32635 ай бұрын
Definitely will need to try this. Looks so simple and good. Question: is it a no no to make this with some kind of protein? I.E. served over chicken or shrimp maybe? Have you made it with meat before?
@godfatherbbqitalian5 ай бұрын
Absolutely, a lot of people do it with meatballs or sausage, sliced up or what have you. Thanks again!
@lillianluechauer157310 ай бұрын
So yummy
@godfatherbbqitalian10 ай бұрын
Thanks so much!
@doowile153 күн бұрын
I’m thinking that the next time I make this, I’m gonna add some rotisserie chicken. 😋
@godfatherbbqitalian3 күн бұрын
Sounds good, but I would chop it very very small. Pastina is such a small pasta. You don’t want to have big pieces of chicken and small tiny pasta, unless you like that! Thanks again!
@doowile152 күн бұрын
@@godfatherbbqitalian I wish I could find Pastina. I’m having to use orzo.
@godfatherbbqitalian2 күн бұрын
@@doowile15 that works
@angelastewart732710 ай бұрын
We made it almost the same, always the egg and cheese, butter. Not usually Olive oil ....the best to you and your mom.