God bless your Mom. So many great memories.

Thanks for this. Saying prayers for your family.

Yaay great video..my Italian mom made this when we were kids and now I’m gonna make it for my grandson ❤

This a brand new dish for me. Good to make in a cold day comfort food. I love it when you finished it with egg, butter , olive oil.

My mom (who was from Naples), made this for us when we were little. ❤

My mother passed away last December..she would not eat very much towards the end...but loved it when I made her Pastina...it was the only thing she would eat. Miss her..reminds me of my childhood as well..😢

Never heard of Pastina until I met my Italian husband. It has been a staple in our house for 40 years. The only thing we eat when sick or after any medical procedure or surgery. It was our three children's first food and grand children's first food. 😊 Sorry to hear about your mom. Hope she gets well soon. Pastina smells like love and home 😉

Made this last night for dinner and your spot on. It’s so simple but was so delicious! Only thing different I did was added that better than bouillon paste in the boil, and cooked up some chicken thighs to throw in. I’ll be making this again for sure

Well wishes to your Mother and family Chris. Thank you for your video.

Prayers for your mother. My wife always has me make her pastina when she is sick. Either make it with butter and parmesan or chicken stock with carrots like a soup. We cant find it in Texas so we have her mother bring it from Florida when she visits.

Great episode. Thank you and thank you for no Italian accents or foolishness. I find those insulting after awhile. Your recipes and episodes are excellent and professional. Glad I found your channel. James. I’m 100% Italian and proud of my heritage. Thank you again.

Hi Chris, hope your mom gets well soon and back with her family!! You are a good son!!! 🥰 I have always loved pastina but never cooked it this way!! I’m going to try it, sounds like comfort food to me. So glad you did a video, was getting worried! Congrats on your growing number of subs! 🎉. Hi Tina!!

I make Pastina the same way. I just bought 12 boxes of it off of Amazon.

I didn't have the fortune to grow up eating Pastina, but I plan to make this asap. Many thanks!! My best to your mom.

Sorry to hear about your mom. Hope she gets better soon. Will keep her in our prayers. Another excellent video. Made meatballs recently following your recipe but cooked all of them in the oven before putting them in the gravy.

Atsa nica one

Love your cooking techniques i will definitely give it a try👍

Looks delish. Thanks for sharing. I will def try.

This is so good

Might want to edit ratios at 4:40. One up Stock One Cup Pastina etc.

Hope your mom gets well soon….. I love all your Pampered Chef tools

Definitely will need to try this. Looks so simple and good. Question: is it a no no to make this with some kind of protein? I.E. served over chicken or shrimp maybe? Have you made it with meat before?

So yummy

I’m thinking that the next time I make this, I’m gonna add some rotisserie chicken. 😋

We made it almost the same, always the egg and cheese, butter. Not usually Olive oil ....the best to you and your mom.

Very nice🎉

How much broth?

I WISH YOUR MOM WELL !