Peach Crisp Recipe, with generous crunchy oat- streusel and luscious peach filling, this peach crisp is rustic summer comfort food. And, aside from peeling the peaches, it’s quick and effortless to make. Serve warm from the oven topped with vanilla ice cream. Leftovers are delicious with your morning coffee the next day, too.
Ingredients,
3 lbs fresh peaches
1/2 lemon juice
1/4 cup sugar
2 tbsp cornstarch
1/2 tsp ground cinnamon
1 tsp vanilla
1/2 cup all purpose flour
1/4 cup brown sugar
1/2 tsp cinnamon
1/2 cup cold salted butter
1 cup rolled oats
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