Darling I tried the both method n it was d bomb, my gelatine finished n I switched to egg white immediately, the outcomes where beautiful, thank you so much

I tried the gelatin recipe last night, it was my first attempt at fondant making. It came out beautiful. I was so excited. Thank you so much. I don't think I'll be doing Butter icing again.

I just tried the gelatine recipe and it came out so beautiful. I never knew it was so easy until I found your page. Thank you so much and God bless you 💓❤❤

Wow I really appreciate I was even thinking on how will I do it before I sew this video

I watched your video on Wednesday at about 10:11am. I love the way made yours , it's like yours is more easier than all I have seen. I think I am going to apply this method may the lord bless you for inspiring me.

Thank you so much ma'am. I did the gelatin method, I let it stay for 12 hrs and knead it with crisco shortening. The result was good, and my wedding cake was dried without sweating.

Am so great full what a wonderful teaching God bless you

Thanks very much more wisdom in Jesus mighty name 🙏

Thankyou for the recipe, i just tried it and the result is amazing🙏

Wow thank you so much! I did the gelatine one and came out so perfectly! ❤

Amazing thanks for sharing this so thoughtful of you

Waooo I tried out this method without gelatin and got an amazing results . Thank you 😘

I have not tried it out yet but I am very grateful. Thank you for sharing

Thank you ma ,I will try it,i have never done it but with this video am sure to succeed

God bless you for the recipe

This is a lovely one . This method will save me stress of being stranded when of gelatin ..thank u so much sharing

Thanks for the recipe

Hi Ada. Nice one I have a few questions please 1. Instead of directly putting the glucose syrup in the egg white fondant, can we melt it with water using a double boiler method? If we can, what quantity of water do we use? 2. After mixing fondant, must we allow it to rest for a while before use? 3. How do we fix a non stretchy fondant? 4. Is it cmc or gelatin that makes fondant stretchy? Hope to hear from you as soon as possible. Thank you

Thanks so much for this. I never knew that I can use egg whites to make fondant. God bless you for this video. ❤️

My first time wanting to try a fondant icing thank u so much it was helpful...

Love this I've always thought it's something very hard

Thanks so much for making the video. God bless you.

I've just made my fondant and will b using it tomorrow. Thank u so much for this recipe

I love this thank you ma

Will try it out this weekend.Thanks❤

Thanks for sharing ur knowledge woth us

I just finished doing it Thank you very much it helped At some point it started to break guess the CMC was not enough but I thank God now The cake is ready🥳 Come and eat o😂

It's my first time, l can't wait to try it . Thank ma

Thank you so much dear❤...can't wait to try it

Its very useful especially to beginners thanks very much

I tried egg white base and it came out super fine, tnkiu u so much, loads of love to u😘❤❤

I can't wait to try it out

First time coming ❤️❤️ I love what I'm seeing

whaoooo good job God bless you

Thanks very much for this lesson🙏🙏god bless you

this is my first time watching,it's really helofu

Hi im new self study in youtube😊thank you I hope I can try your recipe soon,,

Thanks a lot dear am from Uganda 🇺🇬

U r so creative n incredible

Ma. love the way you taught this, thank you Soo much.please can you add colour in the mixed liquid of gelatin and glucose before mixing it with icing sugar

Thank so much, this is so detailed

This is the nicest way I have seen thanks

This is good one but. There was no quantity on the video. Like, how many spoons of geletin, glucose and so on. Please ma, help us with the quantities. Thank you ma

Thank you for this! Please like about how many tablespoons is the water? Can I double the recipe?

Why did not u dissolve the glucose in water before adding, bc the ones I have watched for egg white fondant do dissolve theirs before adding and pls how many grams of icing sugar did u use and also can I leave it in the refrigerator before u tank

Can d egg white stay for days?

Thanks alot I waannna try this

Wow.... Amazing

I will give it a try I enjoy baking thou but please why should the fondant be left in the celofine for hours

Hey brethren,I may not know what situations you're faced with right now,but one thing I can say to you not just as a means of comfort,but as an assurance of the Fathers(the Most High God)love for His creation,Jesus love for you has been so strong enough that it led Him to the cross laying down His life for you andI,so rest assured of your security in no one or nowhere else but in the presence and way of the Most High God 🙏🏾,so turn it all over to the one true God of Israel and you can experience the rest of your days as bright as the noonday...SHALOM

Thanks ma, I followed your procedure and my fondant came out well

I like all the method

Nice one

Am going to try this.thank you please

And incredible thanks fr yo big ♥

Wao! Thanks for sharing. May God continue to bless you more 🙏. I learnt to always wait for 10mint to allow the gelatin dissolve before placing it on hot water and also allow the mixture of gelatin & glucose to cool before use. Also wait for 24 hr before using the fondant on cake. Thanks so much.but my fondant do sweat . Is it as a result of not waiting ? Can I get raining season recipe?

Thank you ma for your video..I thought is very hard

Thank so much sis since i saw this video have been using the egg white method and the result was superb. Please can the egg ehite merhod be use for this harmattan seaaon

Thanks alot works perfectly for me

Thanks for sharing, God bless you ma!

Hello thank you for showing me, I want to try it but the store has 2 types of CMC, cmc Tylco and the other cmc Gum Mixeraser which one do you use.

Any replacement for cmc please

Thanks for this video love it

Hi thank you for sharing 😊 is gelatin the pack jellow?

Thank you very much for this video ❤

I Will try it it looks so good but the second one am I going to add gelatin

Wow nice one ma pls can I use this measurement to cover 18 inches cake? If no pls what's the right measurement?

Very nice

Pls would 1of this cover 6inch 2 layers cake

Thank you ma for this recipe. Please if I want to add colour to my fondant, when will I add the colour?

Please what are the measurements? And what size of cake can each method cover

Thank you ma this will really help me

Thanks for sharing,please what's the use of glycerin in fondant icing and for the egg white method,did u add cmc to the flour u sieved? Thank you❤

This is so simple ma, May God bless you. Pls ma how many grams of icing sugar did you use for the two recipes?

I want you to make a video of adding color to the gelatin

May the almighty God reward u

Shukran

Thanks so much ma, this will surely go a long way for me. God bless you. I love your channel❤

Thanks for this ma, pls how can I get the measurements for size 12 of round cake right,also for how long can I leave it to rest before using it.

Your fundant has no measurement but is good ❤️❤️💖

Thanks for the token, please can you also use corn flour to control the sticking

Wow u r so creative n me

Nice video. Pls what is the difference between the two type of fondant? Which is best?

Good evening to everyone , thanks for sharing have learned alot. So which of these fondant is good,

Thanks for the tips. Please where can I buy food coloring.

Thank you so much for your time

Please can dz cover a 7 inches cake 3layers

Best channel ever...Very perfect in ur method I will try out

Hey ma, I'm New here, but I really like your video. So the gelatin, and what I can use? Please help me with the names please ma

Thank you sweetheart for sharing

Thank you ma. But, I want to ask is there no measurements for the gelatine, liquid gulocose and CMC?

Thanks ma 😘😘. Am actually a beginner. Can you please list for me so essential cake decoration for fundant icing?

Am not in Nigeria, what can I use as substitute for that CMC product you've been using? Marshmallows!

This is good 👍👏🏿👌🏻🙌

Thank you for this video. which one do you suggest I use for covering a cake?

Hy what can I use instead of cmc

I love this recipe Please is it possible to leave it unused for up to 2days?

You have not shown us how you mixed the gelatin mixture with the sifted icing sugar

Thanks I love it

Pls after making the fondant and you place in nylon bag tied will you put in the fridge for 24 hour