How to Make Perfect Homemade Dill Pickles

No video

How to Make Perfect Homemade Dill Pickles | SAM THE COOKING GUY

Рет қаралды 140,183

Күн бұрын

Pickling Week ends with the grandaddy of all things pickled, the class Dill Pickles. Ok, so I'm Jewish and for some reason they're in my blood, but they are sooooo damn good. Just make em.
🔴 RECIPE:
➔ bit.ly/3hbAciW
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook...
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kit...
00:00 Intro
1:00 Rinsing cucumbers
1:35 Addressing the jars
2:12 Addressing the brine
2:48 Adding ingredients to jars
3:32 Cutting cucumbers & adding to jars
4:08 Gathering ingredients
5:42 Adding in dill
6:32 Addressing & making bacon bowl
10:33 Microwaving bacon bowl
10:50 Back to pickle making
14:52 Adding in brine & sealing jars
16:02 Taking out bacon bowl
17:12 Making eggs
19:40 Addressing yelp review
20:23 Finishing eggs
21:24 Serving
22:03 Overview
23:52 Outro
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-ti...
⭕️ TWITTER ➔ bit.ly/stcg-twi...
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-co...
⭕️ MY RECIPES ➔ thecookingguy.c...
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Пікірлер: 289

@jenniferowings7838 3 жыл бұрын

Tannins are what makes pickles crunchy, to be technical. Adding a bay leaf to each bottle, will add tannins and crunch to your pickles. Cutting off the blossom end of at least 1/16th of an inch, eliminates the enzyme that can make pickles soft, as well as unsafe to eat!

@stephanievanorden1765 2 жыл бұрын

Thank you for this!

@stevekoutros9358 Жыл бұрын

1/4 tsp per quart of water of calcium chloride also helps according to Kenji

@lucyannetooper9475 5 жыл бұрын

Usually people cut the blossom end of the cucumber off as apparently there’s an enzyme that can keep cucumbers from keeping they’re crunch in canning.

@kimberlygates4488 3 жыл бұрын

You can also soak your slices in a salt water ice bath overnight, just be sure to rinse well before packing them into jars!

@BozesanVlad 2 жыл бұрын

That stem end you cut cos looks nasty. For "crunchyness" of pickles you can use mustard seeds and of course horseradish (pieces of it if is a small jar), and also salt with iodine will soften your pickles, so use salt without iodine (be aware that not all "kusher" salt is iodine free). The salt with iodine is a modern "invention" (silly if you ask me), that's why today pickles are usually bad. Hope that's helpful, even if is late. :)

@ipeter7472 6 жыл бұрын

This is why I love this show. It’s closer to real life home kitchen than a professional cooking video. Mistakes happen but you move on.

@johnstondesign3687 5 жыл бұрын

Instead of getting distracted by squirrels or shiny things …. he gets distracted by BACON … LOL !!!!!

@hremaddox 2 жыл бұрын

I'm obsessed with pickles. I eat an entire jar every day. I'm going to start making my own! Thanks for the tips!

@robertstubblefield9512 Жыл бұрын

Perfection. I mean every kitchen is hard and you don’t hide it.

@blyndonmclaughlin9071 2 жыл бұрын

Sam n son, screw all of the Dck beaters. They are just jealous of you and your show. You have great knowledge and are very entertaining to watch. Never never quit. You are helping so many people out there. Thanks for your awesomeness!!!

@stephensotor8104 2 жыл бұрын

“Hate is a strong concept Lyn” *knife unsheathes*

@mattpeacock5208 3 жыл бұрын

Blazing Saddles is the funniest thing ever created by the hand of man!

@nataliestory2614 2 жыл бұрын

Here in the peaceful town of Rockridge, we like to keep things nice and clean.

@mattwernecke2342 5 жыл бұрын

I'm not Jewish, but my family also loves dill pickles... Much respect Sam!

@Forevertrue 5 жыл бұрын

Me neither but we have put them up for years and also the sweet and Bread and Butter pickles. For generations pickling was the only way of making the cucumbers last and it included onions, garlic and peppers. Obviously there were beets, eggs, and then Sauerkraut which is fermented as well. We need to keep these skills a live.

@briancooley8777 3 жыл бұрын

It’s not a Jewish original thing. Pickling food goes way back to around 2000 b.c. And pickled cucumbers originated from India. So I have no idea why this guy is trying to take credit for that or say that his Jewish ancestors invented it or whatever (cause that is totally false btw)

@jerrywatkins6693 5 жыл бұрын

This was the first time I saw this video. It is full of laughable moments. I LOVED it!

@christopherherold8740 5 жыл бұрын

i’ve been cooking my whole life and i still have learned a lot from watching you. anyone who gives a yelp review already has no life so forget them.

@EthosF4ded 5 жыл бұрын

Thank God you guys found yourselves with the new format. This was funny and all but it's so chaotic.

@mattwernecke2342 5 жыл бұрын

When I was a little boy, my babysitter complained about my garlic pickle breath. I was born in 1972. My Mom just told her, that he likes pickles.

@andrewmcgee1001 5 жыл бұрын

The egg disaster...I'm soree (phonetically Canadian, eh?), but I laughed at the 2nd egg falling on the floor..seriously though, LOVE your videos...You rock!!

@michaelsullivan3581 Жыл бұрын

The most chaotic, awesome and off the cuff episode I've seen yet! Kudos and Bravo! Bravissimo!

@goaski474 2 жыл бұрын

"ya got billion of us" Brilliant!

@dgriffinm 2 жыл бұрын

Blazing Saddles was a great movie

@oRBTo 5 жыл бұрын

You'll never go wrong with Blazing Saddles references.

@unclebizz9522 3 жыл бұрын

love it man... started with pickling but totally took a different turn

@jenniferlowery6586 Жыл бұрын

Just made my first batch of pickled onions

@tedschmitt178 5 жыл бұрын

Now i need a bacon bowl. This episode was more entertaining than usual.

@jojoa0808 3 жыл бұрын

Blazing Saddles - my all time favorite!

@stevelantz4460 2 жыл бұрын

17:45 Perfect timing by max

@DroneWolfMedia 3 жыл бұрын

LOVE this guy! Only recently found your newer content, but these older videos are hilarious. I don't know what that yelp guy was talking about but keep up the good work! 👏

@Threedog1963 2 жыл бұрын

Where's the part where you make the brine solution. I heard you mention 20 cups water and 3/4 cups vinegar. No mention of salt.

@trathbone 5 жыл бұрын

I laughed my ass off when he said, “this is the most random show ever”. Pickles, bacon bowels, eggs - some lost and some saved, and dogs playing with toys. Yep, fucking random indeed.

@catdaddy9626 3 жыл бұрын

😂

@TracyKMainwaring 3 жыл бұрын

I did not see any bacon bowels 😂 I probably would've stopped watching

@Bierowski 3 жыл бұрын

Egg was up in smoke... oh wait.... Sam up in smoke.... very busy and chaotic... up in smoke.... ? Lol. 👍

@sirkonopka8225 5 жыл бұрын

Max I love this video cause it is real and honest. And raw. Who is Lin ? I hope. One day y’all cook polish food. Or take a trip across Canada showing tradition Canadian food from coast to coast.

@kevinmarshall808 8 ай бұрын

I loved this episode and it’s randomness; quick question though, did you use pickling salt in the brine?

@jjyemg2397 4 жыл бұрын

You’re show is awesome. Try using a bundt pan to making the bacon bowl larger

@infiniteandroid 3 жыл бұрын

Really!!!!!...... who doesn’t love pickles!!!!

@SladeSardine 2 жыл бұрын

Talks about "his people" and is beyond enthused with his bacon bow lol.

@ryangi5 4 жыл бұрын

"Be careful to sterilize EVERYTHING! Very important!" Then he proceeds to handle raw bacon in the middle of the process and doesn't wash hands before handling pickles again.

@PackinForSuperbowl 3 жыл бұрын

had the precise same thought

@klmccune 3 жыл бұрын

Trim off the blossom end and they will be crunchier.

@earth9544 Жыл бұрын

Side by side fridge must go

@steveegbert7429 5 жыл бұрын

Cutting off the blossom end a little is supposed to keep them crispy, some enzyme there makes them soft.

@smokeylovesfire1589 5 жыл бұрын

How do you make the brine?

@carmichaelcourt3440 2 жыл бұрын

Just saw this. I made some Bread and Butter pickles this summer as well as some Sweet Mustard Pickles based on my Aunt's recipe. B&B turned out great, the Mustard not so great.

@andrewroney2987 4 жыл бұрын

Dudes and Dudettes, basil pickles are amazing. I highly recommend making them.

@mollyjoy7820 3 жыл бұрын

Andrew, should I add fresh basil? Is this in place of, or in addition to the dill? Thank you for this fantastic idea!

@warmoth68 2 жыл бұрын

I like Sam the Cooking Guy. I love the reality and different takes on preparing foods. Don’t always agree,but the outside thinking is great. It’s a great way of boosting flavor and showing how prepping is a huge pan in the ass.

@twojaek 6 жыл бұрын

this episode was so enjoyably chaotic

@ryangi5 4 жыл бұрын

Others have made this comment on other videos, and I just ignored it thinking they were being ridiculous. But here it is, Sam and Max are both a little high in this video! Do you remember that old PSA commercial, "I learned it from watching you, Dad! I learned it from watching you!"

@TheSmashn69 3 жыл бұрын

This show has come a very long way!!!! I love you guys the Boys are doing a smashing job!! SAM keep the Cool DAD alive!

@ArvindVallabh 3 жыл бұрын

British love small ONIONs too and they use Malt vinegar

@Theogvineofthedead 3 жыл бұрын

The key to a good doll pickle is to pickle them as soon as you pick them

@DevaJones03 5 жыл бұрын

This is the funniest episode ever! I was absolutely dying from the tiny bacon bowl to the egg fiasco I mean priceless. Also let the dog have the egg it's probably healthier than his dog food. My dog cleans my kitchen all the time

@TheHighRoadToVictory 5 жыл бұрын

this is an interestingly structured video

@marcellamunoz1602 4 жыл бұрын

I never laughed so much. Thank you Sam 😃😄😁. Going to try your dill pickles 🥒

@coltonbatson90 3 жыл бұрын

you need to bring this episode back in your new format THE WORLD NEEDS TO SEE THE PICKLE

@keya5326 3 жыл бұрын

Watching this as I’m eating pickles 😍

@lauriedennis7256 3 жыл бұрын

If you don't cut the ends off(blossom end) your pickles will be soft. The blossom end of the cucumber has an enzyme that softens cucs when pickled. You don't need to cut off much just the tip

@normanwyatt8761 8 ай бұрын

MY mom made sour and dill pickles without using vinegar......Sour and half sour pickles were made with just SALT and WATER.....Dill pickles were made with SALT and WATER and fresh DILL from the garden......You can add PICKLING SPICES too......NO VINEGAR...

@larryland2462 5 жыл бұрын

I could live on dill pickles LMAO.

@slickchims8736 3 жыл бұрын

The more I see of your kitchen the more jealous I get

@merylwade7578 4 жыл бұрын

Hilarious! Thank you Sam & Max

@joshuaadams6426 2 жыл бұрын

Please do a new vid on pickling. We deserve it.

@randomatortv5236 3 жыл бұрын

The funniest thing was today I made bacon for the first time in months and I came to this video to learn to make pickles!

@hothmandon 3 ай бұрын

Do you have to put chili peppers in it?

@rdt1025 3 жыл бұрын

Classic Sam! We need more dogs in future videos. And he still breaks eggs!

@nikkicola7373 4 жыл бұрын

Love everything about your videos. New and old! ❤️

@Mike-ik7dl 3 жыл бұрын

The end of the cucumbers nee to be completely clean of bloom or stem there is an enzime that will cause the pickle to be soft

@MommaLousKitchen 2 жыл бұрын

Gerdinia. have you done one on that stuff? With an Italian beef. 🤙

@jamesmoore5322 2 жыл бұрын

Omg look how young and little Louis is! He’s so cute.

@michellebailey2491 3 жыл бұрын

Love this guy!!!

@stanleykeith6969 2 жыл бұрын

Always cut the vine end off or they will get soft. Cut the end off and they stay crunchie. Better wash you hands before you touch the pickles again.

@timvaughn8696 5 жыл бұрын

How many dogs do you have ??? I know I have seen at least 3 .... love the four legged assistants

@geoffreyosgood2817 5 жыл бұрын

Bacon Bowl , nice scramble , 2 pieces of Trader Joe's Sourdough Sandwich bread toasted with some Kerry's salted butter and a nice cup of Peet's French roast . Man o Man !!!!

@geoffreyosgood2817 5 жыл бұрын

Thanks .

@jeffreymaynard8009 2 жыл бұрын

If you cut off the blossom end of the cucumber it will remove an enzyme that makes your pickles soft.

@chrisculpepper6438 4 жыл бұрын

The half soft and half sour conundrum you guys experienced may be due to not cutting the ends off the cucumbers. Americas test kitchen says there's an enzyme in the blossom end of cucumbers that cause them to go limp, so they recommend cutting the ends off.

@ddmau7995 3 жыл бұрын

Have to check Clausens dills ! That might explain why you almost hear a crack when you bite them . Nobody likes a limp D... I'll.

@kdmmcc7284 2 жыл бұрын

Sam, where do you get bulk dill in San Diego?

@mattiasklement2677 4 жыл бұрын

I miss this kitchen, haha.

@mikerouswell5685 4 жыл бұрын

Let's support Goya Foods. Thanks.

@mikeschoolcraft21 2 жыл бұрын

You have to cut the ends off for crunchy pickles.

@displacedjim 4 жыл бұрын

When that other egg fell out of the carton and rolled off the island, I laughed so hard. Am I bad?

@bigmac7040 3 жыл бұрын

Yes. Yes you are. Me too, apparently.

@Metalpug79 4 жыл бұрын

I’m not sure I could allow someone to remain in my life if they didn’t like pickles. It just wouldn’t work out... lol

@ywdwarner 3 жыл бұрын

4:20 soft pickle side was warmer or in sunlight ... or might have froze ? some fresh cucumbers have a firmer and softer side too , depending on how they grew in garden ?

@ywdwarner 3 жыл бұрын

Qinuo grows on Plains , Rice grows in wetlands ?

@craftt2590 3 жыл бұрын

Tell Jeff IF he has nothing nice to say DONT say anything @ all lol 😂

@mason99ut 3 жыл бұрын

Huge case of ADD . How did we go from pickles to bacon

@Garth2011 5 жыл бұрын

That bacon bowl would be great with a poached egg inside of it. Maybe two of them !!

@kevinacres1699 3 жыл бұрын

Sam does that make me Jewish. I love dill pickles and I'm Canadian. I'm in the family now. Thanks brother 👍

@samanthamorgan8117 3 жыл бұрын

Awe. Telling Sam what Reddit is. So cute

@martinm3474 2 жыл бұрын

The short life of the reincarnated Humpty Dumpty...hit the floor and couldn't be put back together.

@unsaltedtomato899 3 жыл бұрын

This is quality content.

@tm71100 5 жыл бұрын

Hey Sam/////It's lonely at the top//////If you have haters.....That just means you are not good.....you are very good at what you do.

@fromjennywithlove5407 2 жыл бұрын

Hate is a strong word. But so is the feeling of hate.

@BC-ml4ze 2 жыл бұрын

Does brine have salt?

@EvilJester119 2 жыл бұрын

Now I fully understand what happens if somebody suffers from A.D.D. All you need is a package that contains BACON!!!!

@brendaco8572 2 жыл бұрын

We love you. Don't change

@digitaldoom3593 3 жыл бұрын

Raw eggs are good for dogs makes their fur shiny and nice..

@michaelsolo. 5 жыл бұрын

This is so different from the newest episodes!

@BENITOHERNANDEZ75 10 жыл бұрын

What was in the brine?

@MaiNguyen-tf7tq 4 жыл бұрын

This guy ain’t good

@MrKevin486 4 жыл бұрын

Water vinegar salt

@kevinwilliams1282 6 жыл бұрын

bed bath and byund lol

@bostarbird5282 5 жыл бұрын

Pickling dill pickles is likely the easiest thing to do, then the lame ass bacon basket (huge ass epic fail) but somehow the puppy playing with the squeaky toy made everything seam better in some weird way that I do not understand. Loosing me , lost me , in come the squeaky playing pooches and now everything is kosher. Your show is so many levels its hard to comprehend. You sir are a mad cursing genius. Keep up the great work.

@mikerouswell5685 4 жыл бұрын

Good show.

@reutherboy 5 жыл бұрын

ALL eastern Europeans LOVE PICKLES !!

@kaypee1972 4 жыл бұрын

christina laronge middle eastern too

@unparalleled3039 4 жыл бұрын

Well there's definitely bacon juice on the pickles now.

@yanglu9555 4 жыл бұрын

Sweetie Pie , I know right! I was going to say it on here, but glad someone agrees with me on it. It's raw bacon too!

@johnthomas5844 4 жыл бұрын

Gordon Ramsay would tweak

@wierd657 4 жыл бұрын

What is this pickling spice? Is it just store bought?

@skyeangelofdeath7363 3 жыл бұрын

I'm feeling a bit panicked. There is a real possibility of my not finishing a Sam the cooking guy video. Relaxed & casual is one the great things about this channel. But we may have hit overload on this one.

@skyeangelofdeath7363 3 жыл бұрын

It's 17:05 & I'm calling time of death.....