How to make PERFECT Irish Soda Bread

Рет қаралды 13,003

4 ай бұрын

This will take you back to your childhood, no other bread can compare to this simple made in minutes Irish Soda Bread.
Links
Scale ~ geni.us/Rlcu3
Spoons ~ geni.us/NIJE
Bowl ~ geni.us/SIORH
Baking Tray ~ geni.us/yUHe6
AMERICAN LINKS
Mixer ~ amzn.to/43iKjt2
Bowls ~ amzn.to/3wRRiNA
Scales ~ amzn.to/3IBDYPN
Spoons & Cups ~ amzn.to/48St5Ut
Measuring jug ~ amzn.to/3IAsdJs
Roasting tray ~ amzn.to/48UbVG6
Fan Oven 230c or 450f
Cook time 35 minutes
Recipe ~ Makes 1
450g Flour
1 level tsp salt
1 level tsp bread soda
400ml butter milk
American recipe
4 cup flour
1/2 tsp salt
1/2 tsp bread soda
14 fl oz butter milk
- in large bowl mix well all your dry ingredients
- max a small well in the centre
- add butter milk
- make a claw shape with your hand and working from the centre mix the butter milk through the flour.
- clean off your hands
- now with floured hands take you mix into a floured surface, lightly work it together then turn it over and tuck in the bottom of your bread.
- move to a floured baking tray and cut a deep cross into the bread.
- bake for 30 - 35 minutes until your heart a hollow sound.
- let rest for 30 minutes on a wire rack.
Ready to serve
Enjoy
Rob

Пікірлер: 83

@FloraW 4 ай бұрын

I just made this, i think i needed to leave it in the oven a little longer but the pair of us ate the whole thing in one go, with the obligatory ton of butter!

@RobertKelly-simplecooking 4 ай бұрын

Aw fantastic, every oven is different, some can be more time some can be less, but the main thing is you had a TON of butter on it 😁 Rob

@magelinekelley7536 3 ай бұрын

All of the Irish soda bread recipes I’ve seen have tons of sugar and raisins. this is more like what I expected Irish soda bread is made. Thank you for the videos.

@RobertKelly-simplecooking 3 ай бұрын

Thank you very much for watching. Rob

@atlasnetwork7855 18 күн бұрын

I made this just now, top notch! I've eaten half of it already, but i'm interested to see how to tastes tomorrow too, like how the texture changed. The thing is at school about 30 years ago, i swapped my school dinner for a sandwich from this lad in my class. And it was a jam sandwich with butter, and it blew my mind, it just melted in my mouth i'd never tasted anything like it before, and i asked him what it was, and he said it was soda bread and that his mum had made it. Now i've got a long bloody way to get my soda bread to that level, but by god you've started me off in the right direction :) Thank you my friend :)

@RobertKelly-simplecooking 2 күн бұрын

Aw that’s a fantastic story, I really hope you enjoyed every bite and it takes you back, thanks for watching Rob

@eyeOOsee 3 ай бұрын

I am making this one today! 😃😃😃 Thank you! 👍👍👍👍 And.....I don't forget to let the fairies out! 🍀🍀🍀🍀

@RobertKelly-simplecooking 3 ай бұрын

Hahaha make sure you don’t forget, thank you so much for watching. Rob

@VashtiWood 10 күн бұрын

G'day from Australia! I have to say I'm SO happy you it in the weights for this recipe! 1 Aussie metric cup of flour weighs 150g! So is have been trying to make this head with a REALLY incorrect ratio of dry to wet! 😍 EDIT: k, more I'm REALLY confused... How many ml are in an Irish teaspoon?. How does it suffer from an American teaspoon? 🫢

@galactu3 2 ай бұрын

First time have made bread was this morning - thanks a mil for this! I felt like the spirit of generations of Irish mammies and grannies were channeling through me

@RobertKelly-simplecooking 2 ай бұрын

Aw fantastic, I’m sure they were all watching over you baking hah Thank you so much for watching, Rob

@virtuousmountainwoman 25 күн бұрын

Ready to bake my first Irish soda bread. Thank you.🙏 🎉

@RobertKelly-simplecooking 2 күн бұрын

Enjoy and thank you for watching, Rob

@GregPerkins 4 ай бұрын

I brought a bag of Irish wholemeal back from Ireland after making lousy brown bread properly. Pastry flour is what you want in the US, it's lower in gluten than all purpose. I've had great results using it and you can reconstitute whole meal by adding the bran and germ back. 80g PF, 17g Bran and 3g germ is the ratio. We have a local dairy that makes a whole milk buttermilk, much better than what you get in a supermarket.

@RobertKelly-simplecooking 4 ай бұрын

Thank you so much for watching, I will be doing a brown soda bread video soon, That’s fantastic you got a great mix by doing it yourself, also you can’t beat dairy products straight for a farm. Rob

@carmwatson Ай бұрын

Hi Robert, guess who popped up as I’m looking for an Irish soda bread recipe to make for my granddaughter?😅😆thanks will let you know how it turned out😃💙 love to Donna and babies💕💙

@RobertKelly-simplecooking Ай бұрын

Aw fantastic, I hope you all enjoy, they all say hi, thank you so much for watching, Rob

@soapyart 3 ай бұрын

Thank you this was delightful , your Irish American friend ,Xavienne

@RobertKelly-simplecooking 3 ай бұрын

Thank you so much for watching, Rob

@kathleengreen6889 2 ай бұрын

Thank you for your Irish recipes, Robert! ☘️

@RobertKelly-simplecooking 2 ай бұрын

Thank you very much for watching, Rob

@alisonrichards7999 4 ай бұрын

I just love your enthusiasm for making bread.I think it's so important to eat good bread.I love soda bread and I can't wait to try your recipe.

@RobertKelly-simplecooking 4 ай бұрын

Aw thank you so much for watching, share with all your friends Rob

@Happyheretic2308 2 ай бұрын

On my list for this week! Thank you!

@mamabear8150 2 ай бұрын

Growing up in Ireland we had this all the time. It’s really nice toasted too

@RobertKelly-simplecooking 2 ай бұрын

It’s fantastic, Thank you so much for watching, Rob

@DS-bi3fz 3 ай бұрын

Lovely! May be the hardest thing to leave for tomorrow to try!

@RobertKelly-simplecooking 3 ай бұрын

Thank you so much for watching, Rob

@MarieP3 3 ай бұрын

Just stumbled across you, I've been making soda bread since the I was young. I smiled at your enthusiasm and banter. I'll go and check out your order recipes 😉

@RobertKelly-simplecooking 2 ай бұрын

Aw thank you so much for watching, Rob

@virtuousmountainwoman 4 ай бұрын

Looks amazing 🎉❤ can only imagine it tastes divine 🎉

@RobertKelly-simplecooking 4 ай бұрын

Thank you so much for watching, you got to try it and share with your family and friends 🤘🏼😎

@LynnaeaEmber 3 ай бұрын

Wonderful. I will make it tomorrow morning.

@RobertKelly-simplecooking 3 ай бұрын

Fantastic, thank you so much for watching, Rob

@zeramorin7575 3 ай бұрын

I just found u n I love the content, I wanna make the same bread and surprised my family tomorrow thank u for showing me this recipe looking for new recipes in the future thanks

@RobertKelly-simplecooking 3 ай бұрын

Thank you so much for watching, Rob

@cinnerman 4 ай бұрын

oh this sounds absolutely divine. I'll have to make some! thank you for the video and I"ll have to check out your other videos too! and do you plan on sharing other traditional Irish recipes?

@RobertKelly-simplecooking 4 ай бұрын

Thank you so much for watching, I will be doing some more traditional recipes and others from around the world Rob

@cinnerman 4 ай бұрын

@Kelly-simplecooking just made this bread and it came out delicious. I will absolutely be making this again in the future.

@RobertKelly-simplecooking 4 ай бұрын

That’s fantastic I’m so happy to hear that 🤘🏼😎

@nademb4242 Ай бұрын

Amazing!

@RobertKelly-simplecooking Ай бұрын

Thank you so much for watching, Rob

@nademb4242 Ай бұрын

@RobertKelly-simplecooking welcome! Thanks for showing the healthy bread 🍞 recipe! I will try!

@RobertKelly-simplecooking Ай бұрын

I hope you enjoy 😁

@nademb4242 Ай бұрын

@@RobertKelly-simplecooking Absolutely 💯

@tessx744 2 ай бұрын

How long does oven have to be on before bread goes in , and how high ?

@sarge7247 3 ай бұрын

Great recipe and video, could have done with more butter on the bread though😀

@RobertKelly-simplecooking 3 ай бұрын

Hahahahahaha you can never have enough butter on it, thank you so much for watching. Rob

@barrymillar2143 Ай бұрын

👍👍😍😍😍

@RobertKelly-simplecooking 28 күн бұрын

Thank you so much for watching, Rob

@patrickweckermann9121 4 ай бұрын

Definitely an interesting quick bake bread recipe but where you had me completely mesmerized was the sheer volume of butter on that test slice. Are you secretly french?

@RobertKelly-simplecooking 4 ай бұрын

Hahaha Bonjour Patrick no I’m definitely 100% Irish, i always remember a block of butter on my grandparents table and they used to cut it like cheese and put it into the bread when it was still hot, it’s just fantastic

@janettedavis6627 2 ай бұрын

Where's the butter? I love the raisin soda bread too.

@RobertKelly-simplecooking 2 ай бұрын

It’s spread over ever slice, thanks for watching Rob

@elliecherise1968 Ай бұрын

Okay, so can you use baking powder instead of baking soda? There's an Irish woman that used Baking Powder. Thanks for your help. I reposted my comment because there's some people stalking me on here and exposing my personal information.

@peggyharter2048 3 ай бұрын

So simple & at a fraction of the cost from local baker

@RobertKelly-simplecooking 3 ай бұрын

Thank you so much for watching, Rob

@jimkoss3318 4 ай бұрын

Is an Irish tsp smaller than a U. S. tsp? What’s the weight of salt and soda?

@RobertKelly-simplecooking 4 ай бұрын

Hi and thank for watching, most people in Ireland use a actual teaspoon not the measuring spoon so that’s the difference, 1/2 a measuring tsp for both salt & bread soda or bicarbonate soda Rob

@jimkoss3318 4 ай бұрын

@@RobertKelly-simplecooking Thanks for the info

@RobertKelly-simplecooking 4 ай бұрын

No problem hope it help

@MDVANJ 3 ай бұрын

That was my question too. Unfortunately it led to me not adding enough salt and baking soda. My teaspoons equal a measured teaspoon😢

@cathyj.1654 3 ай бұрын

New to your channel. I’ve had soda bread once, but you make sound so much better than what I ate many, many moons ago. I will give this a try. Perhaps my 1% Irish heritage will really, really love it as much as you do. Thanks for the recipe!🙋🏾

@LizzieWhiz 3 ай бұрын

I now add an egg to make it lighter, my son goes crazy and says, !Will you just do it how you use to without the egg for gods sake"!

@RobertKelly-simplecooking 3 ай бұрын

Your son knows what he’s talking about 😁😁 thank you so much for watching, Rob

@jonathanelt 2 ай бұрын

Looks like it needed longer in the oven. Doughy inside.

@RobertKelly-simplecooking 2 ай бұрын

No it was perfect timing, I did cut it to soon from the oven because I had a lot on that day and had to get it finished up, thanks for watching, Rob

@annfrancoole34 4 ай бұрын

Stick the kettle on

@RobertKelly-simplecooking 4 ай бұрын

And enjoy … Thanks for watching Rob

@DjBulletsmadden 3 ай бұрын

Let it cool first ya dope

@RobertKelly-simplecooking 3 ай бұрын

@tornado1598 2 ай бұрын

Same recipe as Derina Allen then

@RobertKelly-simplecooking 2 ай бұрын

Oh course it’s a traditional recipe, thanks for watching, Rob

@languageoffootball 2 ай бұрын

You can’t eat soda bread without a cupeen of tae! Sacrilegious!

@RobertKelly-simplecooking 2 ай бұрын

It’s the only way, thank you so much for watching. Rob

@languageoffootball 2 ай бұрын

@@RobertKelly-simplecooking it’s brilliant, although personally I prefer half wholesome half white flour mix. It’s mad how literally everybody makes it slightly different from home to home. Nobody has ever made it better than my grandmother up to now for me!

@RobertKelly-simplecooking 2 ай бұрын

Absolutely there is no one made the same, im sure you will make her proud, Rob

@bekahbeeb 3 ай бұрын

Hahahaha I got to the introduction and then looked in the notes for the written recipe. Love that you added an American recipe, hahaha, but I have converted to the grams way of measuring now because of a UK bread maker via KZfaq, BakeWithJack. i only weigh out my ingredients now ❤

@RobertKelly-simplecooking 3 ай бұрын

Fantastic, thank you so much for watching “well the introduction anyway 🤣🤣” Rob