How to Make Perfect Sugar Cookies - *UPDATED VERSION* in description

How to Make Perfect Sugar Cookies - UPDATED VERSION in description

Рет қаралды 154,507

4 жыл бұрын

Looking for the easiest way to decorate sugar cookies? Check out Cookie Transfermation now! owlbbaking.mykajabi.com/CT
UPDATED VERSION OF THIS VIDEO: • Sugar Cookie Cut Outs ...
LINK TO FULL RECIPE: owlbbaking.com/perfect-sugar-...
A couple of notes -
Please go to the website above for the ingredients to make these cookies. Then, click on 'Jump To Recipe'. The purpose of this video is to show the process and walk you through making the dough.
-2 eggs are shown in the video but this recipe requires only 1 full egg and 1 yolk* LINK TO FULL RECIPE: owlbbaking.com/perfect-sugar-...
- I'm seeing a lot of complaints that the dough comes out too wet. This is because your butter was too soft. While these cookies are classified as 'no chill', if the butter is too soft the dough will not be right (the recipe itself can only work SO much magic!) If your dough feel soft, sticky or doesn't look the same as in the video, your best bet is to chill it in the fridge for 30 minutes - 1 hour.
Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Make easy sugar cookie cut outs that keep their shape & edges. This is a no-chill recipe! #sugarcookies #cutouts #decoratedcookies #cookieicing #easysugarcookies #softsugarcookies

Пікірлер: 133

@Owlbbaking 3 жыл бұрын

Hi All! I have a *NEW* updated version of this video available. You can find it here: kzfaq.info/get/bejne/iLugZMRns97LoI0.html If you have ANY questions on the ingredients or process to make these sugar cookies, please visit my blog post and you'll find everything you need: owlbbaking.com/perfect-sugar-cookie-cut-outs/

@AdrianClement 3 жыл бұрын

Literally vest recipe ever! I followed your instructions exactly from website and video and perfecto! Thank you so much, sharing with everyone I know! They taste amazing!

@lunadavina 4 жыл бұрын

For sure will try this recipe thank you for explaining everything 😊👍

@tiffanysailor8410 3 жыл бұрын

Great recipe 🤤 Thank you for sharing with us 🥰

@HomeCookingJourney 3 жыл бұрын

That looks so delightful, keep up the great work! I also love your voice, its so soothing and the whole video was so nicely explained! Well done😊

@Owlbbaking 3 жыл бұрын

You're so kind, thank you!!

@michellefreeman623 Жыл бұрын

Thank you! I just started on my cookie journey so I appreciate your video. :)

@ColorMeRado 4 жыл бұрын

Just made it while watching you. Super easy and very good cookies. For anyone else cooking at a high altitude needs to cook about 15 minutes per batch.

@Owlbbaking 3 жыл бұрын

Sorry for the delay in reply - thanks for the kind words and appreciate the tip for high altitude baking!

@ColorMeRado 3 жыл бұрын

@@Owlbbaking your welcome. Thank you for responding!

@yb3986 3 жыл бұрын

Will try this tomorrow. Thank you for the recipe.

@yb3986 3 жыл бұрын

Worked perfect 👌

@skyliesky3364 3 жыл бұрын

Wow I'm gonna try this thank you for sharing.. I just started culinary arts class I'm enjoying it but I find that I'm wanting to bake sweets ...

@xobarbieanaa6773 4 жыл бұрын

THANK U FOR GOING INTO DETAIL 💜 I LEARNED ALOT

@Owlbbaking 3 жыл бұрын

Thanks! :)

@traceywallach6618 3 жыл бұрын

Great recipe... worked out perfectly!

@Owlbbaking 3 жыл бұрын

I'm so glad you loved it, thank you for the comment!!

@lissettealejos6 3 жыл бұрын

I’ve always used the same recipe but decided to try a new one so I tried this. I love this recipe, they came out perfect!! She has links to her recipe on the description. I did have to add more flour (probably about half a cup more) but that is very common with baking so that did not bother me. I will be using this recipe now moving forward. Thank you so much for sharing!

@Owlbbaking 3 жыл бұрын

Thank you so much for the comment!! Really appreciate you sharing! :)

@Ellieskitchen 2 жыл бұрын

❤️❤️looks great!❤️

@princinahenry5456 4 жыл бұрын

Going to try a version of this recipe, looks great!

@KitchenTumblers 3 жыл бұрын

Great video!

@hotchilly1000 3 жыл бұрын

Gave this recipe a go today and it baked up great, didn't need to stray from the recipe at all. I used a stand mixer which went well - made sure not to over mix. Very tasty cookies and we can't wait to bake another batch to decorate. They did rise and spread the slightest bit, so not sure how that will affect the royal icing tomorrow but we will see :) Thank you.

@haticekok_36 3 жыл бұрын

So yummy!

@Thatgirldoesall 4 жыл бұрын

I love this

@judealowery1078 4 жыл бұрын

You’re blog says one egg and one egg yolk but in the video you use 2 eggs. Which method do you suggest?

@justinekaufman6425 3 жыл бұрын

Guess I need to try this recipe. I have used 2 different ones, and they won't roll at all. They come out sticking to me! Hoping you would have mentioned how long and what temp setting to bake them, though.

@kathymyers-host6187 3 жыл бұрын

Those Wreaths are ADORABLE!!! TY for sharing your Video! I'm making them today😊 Merry Christmas❄⛄🎄🎆✨🎁...PS: Do you have a tasty Frosting and Royal Icing Recipe? I'm not finding it for some reason🤔 THX and God Bless🙏🕯⛪

@kathymyers-host6187 3 жыл бұрын

What were the measurements on the Salt & Baking Powder? Were those teaspoons? As in, 1 tsp.?

@africanpride69 3 жыл бұрын

Dough was wet. Had to add another 1/2 cup flour. I didn't want it to spread, because I needed to decorate it.

@GoblinToeTickler67 3 жыл бұрын

I appreciate this comment a lot ^^ thanks for the heads up :D

@TheJM701 3 жыл бұрын

Yes mine was as well and I had to add more flour

@cynthiareader6446 3 жыл бұрын

Same

@nowhyulookhere3252 3 жыл бұрын

Ye me too

@niakiemeow7178 3 жыл бұрын

Making mine now. And I did this too

@mathbrown9099 3 жыл бұрын

Norwegian mom always sifted dry ingredients. Makes the best for the cookie press, or cut cookies. Thanks for your video.

@kathymyers-host6187 3 жыл бұрын

Yes, I sift too; I DO think they come out better!😉

@niceland9488 3 жыл бұрын

what degree did you put it in the oven?

@jadeespinoza9263 3 жыл бұрын

How long did u leave them in the oven for?

@radhakano2215 3 жыл бұрын

without egg can we make this??

@huzaifa941 3 жыл бұрын

Can u tell how many grams of butter as i dnt have these sticks

@yenysc9713 3 жыл бұрын

how much baking powder? 3 ts?

@reanaselga5342 4 жыл бұрын

How long do you bake them? And what’s the temp?

@Owlbbaking 4 жыл бұрын

Hi Reana! These cookies bake at 325 for about 10-13min. The full recipe is on my blog page. owlbbaking.com/perfect-sugar-cookie-cut-outs/

@yadiralluen8913 3 жыл бұрын

Good*

@8Krystel7 4 жыл бұрын

Great quality

@sparkills156 3 жыл бұрын

Does anyone know if you can you substitute vanilla for strawberry extract? Or anyone tried it before?

@africanpride69 3 жыл бұрын

Any extract is fine. It's just a flavor you wish.

@staceynaranjo 3 жыл бұрын

Do the eggs have to be took temperature

@Owlbbaking 3 жыл бұрын

They don't have to be, but it always helps to have the ingredients at the same temp!

@honeym5879 7 ай бұрын

I can't open recipes link 😢😢

@sanjanalanka8861 3 жыл бұрын

How many cookies does this make?

@nanayechutsdiary 4 жыл бұрын

Thanks for this video. I just made my very own sugar cookies for the first time. I'll tag you on your instagram account once I am done with the design. So happy!!! :)

@limlay7333 3 жыл бұрын

Hi, so how many egg did you use pls? Video show 2 but her blog 1 egg and 1 York. Thanks

@nanayechutsdiary 3 жыл бұрын

@@limlay7333 I remembered using 2 eggs. But on her video she used 1 whole egg plus 1 egg yolk. 😊

@limlay7333 3 жыл бұрын

Thank you

@nanayechutsdiary 3 жыл бұрын

@@limlay7333 have fun baking! If you have IG, hope we could follow each other. @wintersdelightsg my IG. God bless.

@cloudydaez 3 жыл бұрын

Are these cookies a hard cookie or a soft one? I wanted to send some decorated ones overseas they could be in transit up to a couple of weeks so I’m concerned if they are too soft they might disintegrate before they arrive at their destination. I assume when you add baking powder they are more of a cakey cookie? They do look nice though 😊

@Owlbbaking 3 жыл бұрын

Hi there! They are more of a soft cookie, yes. I've shipped them across states and they held up fine; the cookies become more sturdy once you have a layer of royal icing on. Still, I'm not sure how they would hold up with international shipping. :)

@cloudydaez 3 жыл бұрын

@@Owlbbaking oh thank you so much for your reply 😊 I just thought of an idea. I’ll make them because they look so good and I’ll box them, throw them around a bit like they’re travelling in the air and keep them in the box for about 3 weeks then open and see if they’re in good shape. Haha that should work. Thank you so much for sharing your recipe 😊

@Owlbbaking 3 жыл бұрын

@@cloudydaez nice!! I'd love to hear the results of this test, keep me posted!!

@cloudydaez 3 жыл бұрын

@@Owlbbaking I will!

@Jodha1 3 жыл бұрын

@@cloudydaez let me know how that works out as I wanna do the same too

@aryabhagat2792 2 жыл бұрын

Heyy. I am not able to go through your recipe. The browser says that I'm denied entry to it.

@aryabhagat2792 2 жыл бұрын

Can you please help me with it

@parineetakapoor9781 3 жыл бұрын

Hi I was wondering what should be a good temp for the oven?

@walkinglegend9030 3 жыл бұрын

probably 350 degrees or 375 degrees, but I usually bake at 375 degrees

@kathymyers-host6187 3 жыл бұрын

350° is the best temp for baking cookies. 350° up in the Mountains, too! I learned that the HARD way when I lived in Northern Virginia! ... Lol.... Now I live in Midwest (Ozarks)....when in doubt, ALWAYS set it at 350°😁😉

@jillianpolerecky466 4 жыл бұрын

how long in oven

@sofiaoliva5886 3 жыл бұрын

8 to have a soft cookie 10 for a crunchy

@nadinegraham9696 3 жыл бұрын

Tried this 3 times just goes to sloppy !

@fatimael-khabbabi747 3 жыл бұрын

How many grams of butter do you use?

@maisyperez9602 3 жыл бұрын

That would be about 338 grams butter (1 cup = 225 grams)

@tianacampbell5899 3 жыл бұрын

Have tried the recipe 3 times and my dough always comes out very sticky and I end up adding much more flour. The taste is good, but I feel the cookie is really dense after all the flour I had to add

@vivianhobbs4908 Жыл бұрын

You might need to change your flour I use King Arthur flour every time I use another flour my dough turns out sticky King Arthur and white lily the best two flours out there can't always find white lily that's why I only mention the King Arthur flour at first . Happy cookie making 🫓🫓🫓🫓

@-o-nameless6928 3 жыл бұрын

Expectation: will burnt it Results: came out great and delicious except I burnt some of them by lefting it in the oven for too long.

@nowhyulookhere3252 3 жыл бұрын

AAAAAAAAAAAAA, me and my cousin tried this were total idots.....we used self rising flower

@marilynstevens6064 Жыл бұрын

How many cups of flour you didn’t say

@Owlbbaking Жыл бұрын

The link to the blog post and recipe is in the description :)

@olubusayomoronfolu4609 3 жыл бұрын

I am so lost had to addclike 3 cups of flour and i measueres with cups

@olubusayomoronfolu4609 3 жыл бұрын

I generally think baking is a lost cause for me

@olubusayomoronfolu4609 3 жыл бұрын

Where are the measurements

@elizabethangstadt7233 2 жыл бұрын

How much sugar?

@Owlbbaking 2 жыл бұрын

The link to the recipe post is in the description. Thanks!

@yadiralluen8913 3 жыл бұрын

Look so hood

@oneitalia2312 3 жыл бұрын

Why use the cutting board for rolling your dough? You have the perfect surface under there....looks like marble or granite to me. That's ideal for rolling. Ummmm

@elisiajrose 4 жыл бұрын

My dough was so wet! Idk what happened. I couldn’t take them out of the cutters without stretching.

@JaimieMadison 3 жыл бұрын

Was butter to melted

@elisiajrose 3 жыл бұрын

Jaimie Madison no, it was soft. I live in Alaska so I had to microwave it even after sitting all day and night on the counter. Maybe it was too soft? But there was no puddles or anything

@JaimieMadison 3 жыл бұрын

@@elisiajrose Yes seems like the butter was to soft. I had this happen to me too.

@juli-hannah3569 3 жыл бұрын

Elisia Bowers did you chill it after rolling it between parchment paper? It makes it WAY easier to cut them out.

@africanpride69 3 жыл бұрын

If anyone made this recipe to exact specifications, the dough will be wet. It's not the butter. The measurements are off. I switch to another recipe that used cold butter. For this recipe you need extra flour, if not it sticks to your hands. Forget about even rolling it.

@toplessfood7492 3 жыл бұрын

Ingredients was way off I’m sorry.

@kathymyers-host6187 3 жыл бұрын

Ya, I asked her about measurements and being "more specific"; I've been baking a LONG time, so I kind of know how to do it, but some people I see on here, are blogging that it's their " first time!".... Only thing I would change, is using "unsalted" butter, since she added Salt to the batter. And Bake in 350° Oven. She didn't mention that, either. And I wasn't sure if she was using a "1 teaspoon," a 1/2 tsp., etc. I'm assuming it was a FULL teaspoon. 🤔

@cherylvanek5990 Жыл бұрын

Where’s the recipe?

@Owlbbaking Жыл бұрын

owlbbaking.com/perfect-sugar-cookie-cut-outs/

@danmarhoover3837 9 ай бұрын

Nice video. A shame the music competes with the voice. Too many KZfaq videos do this 🤷

@olubusayomoronfolu4609 3 жыл бұрын

Oy where are the measurements

@Owlbbaking 3 жыл бұрын

Link to the full recipe is in the description

@olubusayomoronfolu4609 3 жыл бұрын

@@Owlbbaking thanks👑💎

@sarahleythmana1752 3 жыл бұрын

I didn’t found the ingredients quantities !? Even on your blog ....in general people write them in the video or under the boxe reviews ...so will try another recipes so disappointed cuz they look nice your cookies

@Owlbbaking 3 жыл бұрын

The link to the recipe is in the description and the ingredients are at the bottom of the page in the recipe card as always. Not sure why it wouldn't be showing.

@eldasanchez2922 3 жыл бұрын

Ummm

@erob9118 3 жыл бұрын

when seeing the video then saw ingredients on link did not match the directions so disappointed with this!!

@Owlbbaking 3 жыл бұрын

As stated in the description, the full recipe can be found via the link.

@dcwatashi 2 жыл бұрын

You can do without the music it was rather monotonous and then I noticed in your updated version you don’t even talk at all. And you may not want to use white font with a white marble background

@Chosenviper 4 жыл бұрын

The recipe said 1 egg.

@nataliaaed1413 3 жыл бұрын

count how many times she says umm

@ashleydziewiontkowski8015 3 жыл бұрын

I just CANT with all the UMS! So distracting.

@Owlbbaking 3 жыл бұрын

Sorry you feel that way!! I was trying to make sure I included everything I wanted to say as I was working through the recipe. Sometimes people use words or sounds, to give the speaker and listener space to think & comprehend.

@GoregeousLuna 3 жыл бұрын

@@Owlbbaking I usually noticed the ums but you explained it so well I didn't notice until I saw this comment at towards the end of the video

@Owlbbaking 3 жыл бұрын

@@GoregeousLuna thank you!! I really appreciate that!!! 💕

@cynthiareader6446 3 жыл бұрын

The worst it doesn't work

@Owlbbaking 3 жыл бұрын

Can I ask what happened?

@cynthiareader6446 3 жыл бұрын

@@Owlbbaking well you never told us the measurements

@cynthiareader6446 3 жыл бұрын

@@Owlbbaking you didn't tell us any measurements I had to waste so many things

@Owlbbaking 3 жыл бұрын

@@cynthiareader6446 The description has the link to the full recipe. Appreciate this feedback - I'm working on a new video and now and will be including the measurements in the video too so there's no confusion in the future!

@cynthiareader6446 3 жыл бұрын

@@Owlbbaking ok thank you it also might have been that I melted my butter

@oneitalia2312 3 жыл бұрын

Ummm....don't you chill the dough a bit before rolling? Ummm....most recipes say to chill it before using cookie cutters so the cut out is not so soft and plyable.....ummmm

@heids418 3 жыл бұрын

Sue moore - why the strange overuse of the word “ummmm”? You sound nuts.

@oneitalia2312 3 жыл бұрын

@@heids418 you missed my previous comment! LOL!

@oneitalia2312 3 жыл бұрын

@@heids418 That's how the girl doing that video talks - every other word is "ummm" yes, she does sound nuts. Sooo annoying to listen to!

@catzkeet4860 3 жыл бұрын

@@oneitalia2312 so, in other words you’re “trying” to be clever.........word to the wise, it’s not working sweetie. If you don’t like the way she speaks, find someone whose elocution fits your standards....there’s dozens of recipes and presenters online. You entitled types with your complaints just drive me nuts.........this person doesn’t HAVE to provide you with recipes you realise....if it’s not up to your standards, move on. You don’t HAVE to be a cow, much tho you appear to enjoy it.

@oneitalia2312 3 жыл бұрын

@@catzkeet4860 This is an open forum. I write what I want, to whom I want, when I want. And I'm not your sweetie

@dayanamagalias9995 3 жыл бұрын

I just wasted my time watching this video. Looks pretty simple but it would’ve been helpful to at least mention the measurements for each ingredient. I clicked on the link but that wasn’t helpful at all because I could not find (after scrolling to the bottom) the written recipe. You don’t even mention how long to bake and/or at what degree. 👎🏼👎🏼👎🏼

@Owlbbaking 3 жыл бұрын

The recipe is absolutely on the page. You can click on the jump to recipe link at the top to auto scroll you to the recipe card.