HOW TO MAKE PHILADELPHIA CREAM CHEESE ? (BY CRAZY HACKER)

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HOW TO MAKE PHILADELPHIA CREAM CHEESE ? (BY CRAZY HACKER)

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Күн бұрын

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Double Drift by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
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Пікірлер: 580

@f70412345 6 жыл бұрын

The music makes me really nervous.

@DrJones-nh4my 6 жыл бұрын

方芯潔 I was just thinking the same thing. Kinda like something bad is going to happen

@elenaejja8720 6 жыл бұрын

It’s too creepy 😓

@kayj6755 4 жыл бұрын

😂😂

@Gena____ 4 жыл бұрын

De pana, creo que estoy en una película de suspenso

@sulemanmughal5397 4 жыл бұрын

😅

@eatchiles 6 жыл бұрын

creepy music for a cheesey video

@mryorkie 6 жыл бұрын

eatchiles kinda like the music from Silence of the Lambs. .

@moxenremon3251 6 жыл бұрын

Felt like I was in get out

@dragonlord0666 Жыл бұрын

realise this is 6 years old but instead of water you can add some of the whey back in. also if you have a very fine mesh strainer and/or muslin/cheesecloth (or a teatowel at a pinch) you can get all those little bits of curd - the whey is good to freeze to add to soups & stews etc.

@carmieintegrativenutrition9591 2 жыл бұрын

Why water and not it's own whey?

@Sunila_Shakir1111 7 жыл бұрын

Here in Pakistan Philadelphia Cream Cheese is expensive and hard to find as its not easily available. You just solve my problem. Thanks for uploading your recipie.

@diyprince 7 жыл бұрын

True, it's expensive everywhere... You can even make delicious and healthy cream cheese without cream, just from raw milk, the recipe is available here: kzfaq.info/get/bejne/rpicqq2U1siRYGg.html

@christyb7590 3 жыл бұрын

So, of course it isnt Philly cream cheese like you get in the store because it doesn't have all the extra ingredients you might not want in your body. Great recipe because he adds the cream back in whereas other commonly found recipes do not. I would rinse the curd with water because I dont like the sour taste. I'd also add a little sugar with the salt because I just like mine a bit sweeter since I will use the cream cheese in other dessert recipes. Good job. Yea your music is a bit strange but to each his own! Thanks!!! I am going to try this later this weekend!

@dwood2342 6 жыл бұрын

I didnt have whipping cream, so I went to the store to buy some. Bought Philadelphia Cream Cheese instead

@diyprince 6 жыл бұрын

*_: )_*

@jacquelinepabustan768 3 жыл бұрын

Haha

@sudharayamajhi8043 6 жыл бұрын

Cream cheese is very costly in our city thanks for this

@Candeerose3 4 жыл бұрын

If you need to add more liquid while blending use the whey in place of water.

@LeNguyen-im8dm 3 жыл бұрын

No. The whey maybe is too sour.

@Qwerty-jc3so 3 жыл бұрын

@@LeNguyen-im8dm there always is a little bit of tanginess in the cream cheese so that's not a problem

@Beliw5c 3 жыл бұрын

Bardzo lubię ten przepis i tez robię podobnie , do zakwaszania mleka używam ocet jabłkowy , a pozostałą po serku serwatkę używam zamiast wody do wypieku domowego chleba z użyciem drożdży . Wychodzi pyszny chleb polecam wszystkim. 👍💖

@kerrystone7375 6 жыл бұрын

If you add a heap teaspoon full of salt to a one kilo tub of Greek yoghurt then use cheese cloth to wrap up tightly in a ball, drain liquid over a bowl in fridge it makes labne cheese. Then when it's solid after 24 hours roll into balls and keep in jar, you can roll each ball into crushed pistachio or herbs, delicious on crackers or with meat platters.

@diyprince 6 жыл бұрын

Greek Yogurt is ideal for making Labne spread 👍👍👍

@micasaesloca 6 жыл бұрын

you are right, my frend from isreial told me this too,

@theresaromeo5484 6 жыл бұрын

The original video was a waste of time n money but your idea is great you should make vid of that

@fahmeidahaffejee5778 4 жыл бұрын

I made it this way but without any nuts etc.....left it in a muslin bag for 2 days till as much water as possible released. Rolled into balls n packed in oil.....I have it out of the fridge for 2 months and it's still great and super creamy .

@scootsmcgoots Жыл бұрын

Best homemade cream cheese video I've seen so far. That looks amazing.

@cherieavery7797 2 жыл бұрын

In my country Australia it is $2.39 for 250gm Milk is $2.60 for 2litres Cream is $1.60-1.70 for 300mls or $320 for 600mls So depending on how much it makes determines whether it's worth it

@jchristian8413 2 жыл бұрын

its not worth the hassle.

@madmoiselle007 2 жыл бұрын

If it really taste like Philadelphia cream cheese it’s-worth the hassle. I live in Ireland and the ones they sell here doesn’t taste anything like the ones in the states.

@nihim6995 2 жыл бұрын

In algeria 1L of milk is 25DZD And 250 philadelphia cream cheese is 600DZD

@Trunks916 2 жыл бұрын

@@nihim6995i live in algeria too, these are simply not true at all ??

@mylifeasjessio Жыл бұрын

It's worth it because you don't have to eat the preservatives in the shelf version :) I have to try the recipe to see if it's tasty though.

@helenbritto5015 6 жыл бұрын

Can this be used in cheese cakes. How long can we store after making it and what is the quantity in grams we get

@shoachiwarrior 6 жыл бұрын

Great video! Can you bake with it? Like make cheesecakes or other things? Just wondering if it'll hold up or fall apart! Thanks again for the video!

@loridennis2989 6 жыл бұрын

shoachiwarrior No, you can't use it to cook with. You just have to look at it. Duh.

@kateelwood7672 3 жыл бұрын

I’m watching from Japan I like you prepare clean

@helenwilkins9809 4 жыл бұрын

This is amazing! I grew up in Philly and some of their foods are sacrosanct: cheesesteaks, Hoagies, soft pretzels, and Philly Cream Cheese - any other cream cheese tastes strange and/or is lumpy. I now know the secrete and I will only share it with 100 or so of my closest friends, ROFLMAO.

@user-lt8lu7qg7t 2 жыл бұрын

rolling of fucking laughter my ass off

@maryj4876 4 жыл бұрын

The music sounds a suspense action.

@storytimewithlatoya6755 6 жыл бұрын

Thanks for the recipe, this stuff is super expensive where I'm from. What I want to know is how and when I could add some more flavour like strawberry?

@katvsdaedreamz8628 6 жыл бұрын

While blending or after depending on how blended in you want the strawberries to be

@Dee-iu4eg 7 жыл бұрын

Awesome recipe! It actually looks better than cream cheese. Thank you for sharing ; ) New sub.

@diyprince 7 жыл бұрын

You're welcome.. thanks for the comment..

@bethroundell8424 3 жыл бұрын

Use the whey as the liquid in making bread. No waist.

@dooomswear303 3 жыл бұрын

@Sara Al-Jaradi it will have more gluten I believe

@JVerstry 2 жыл бұрын

Thanks man, I was searching for this recipe for so long...

@lindaloftus8780 2 жыл бұрын

Can you post the recipe as to how much of the ingredients you use and how much cream cheese this makes please.

@skywatcher1958 6 жыл бұрын

I'm thinking it would be cheaper just to buy it.

@paidinfull5452 6 жыл бұрын

Kevin Salmon Exactly! Unless you just have money to waste and absolutely nothing else to do.😒

@Porflavour 6 жыл бұрын

I don't know about you guys but here in india, i can make it in 1/3 the price of the store, with this method.

@scootsmcgoots 5 жыл бұрын

Excellent choice of music, I must say. And that cream cheese looks beautiful. Well done!

@mariajahanesha6798 3 жыл бұрын

thank you so much for this recipe........I'm your new subscriber now ❤️❤️❤️❤️❤️

@donotwater 6 жыл бұрын

No whey! ;-) Genius you are. Thank you for all the tips on the whey, you get 2 beneficial products from the recipe. Neato!

@diyprince 6 жыл бұрын

*Thanks for the comment Evelyn*

@foziaiqbal6582 3 жыл бұрын

Wow 😮💯👌👍😋 superb tempting Phaladalphia cream cheese 🧀 yum yummmm 💯 yumcious yummy 😋

@FZExplorers 3 жыл бұрын

Canada?!? 🇨🇦 I saw the bagged milk. 😅 Bagged milk makes me so nervous and this music.

@raniasa5700 3 жыл бұрын

I wonder if it tastes like philadelphia? Did someone try it ?

@mindyparker9585 2 жыл бұрын

I like the ingredients in this recipe..I agree with others, the words disappear too fast. The music makes it seem almost ominous to make this. The music made me feel nervous and anxious.

@zapyawhereithurts 2 жыл бұрын

I changed my playback speed to 0.75 which was perfect to be able to read the words before they disappeared. I usually speed my videos up to 1.5.

@flapjack120577 7 жыл бұрын

Thank you, I feel confident I can make this now 😜 What do you do with your whey?

@diyprince 7 жыл бұрын

I discard it...

@denisamatei2335 7 жыл бұрын

you can marinate meat

@shawnsisler3743 6 жыл бұрын

There are tons of uses for whey. Check out youtube vids for them.

@vickyiliaens1000 6 жыл бұрын

ok u got me convinced ! thank you soooo much! You wouldn't believe in how many dishes , sidedish , sauces and a lot of things I use this cheese and ok it is not that expensive but trying to live 'of grid ' is atleast making your own cheese I think , only problem is that there never is FRESH milk available here !(raw) , liked&subscribed :-) happy to explore ur channel !!

@diyprince 6 жыл бұрын

Thanks Vicky for the nice comment, the like and the subscription... concerning the milk, you can use 3.5 % milk

@nsi_syana 6 жыл бұрын

crazyhacker can i use the packet fresh milk instead that has been stabilised? the one that we can buy in store.

@diyprince 6 жыл бұрын

Use the 3.5 % milk, available in most supermarkets...

@sannalarsson343 3 жыл бұрын

Where I live I have to pay 36 for 125 gram of Philadelphia cream cheese. A pack of milk is 5 and cream I belive is around 6 depending on the brand. So for me it would be awesome to be able to make my own. Especially since both me and the kids love it. I also love cheesecake but with the price of the cream cheese it's just to expensive to make. Now I can make it again

@cherieavery7797 2 жыл бұрын

I know I feel your pain 🥺 I am also a great lover of cheesecake 🍮

@zoeycoen1017 6 жыл бұрын

WHO CAN READ THAT FAST?

@rex.2053 6 жыл бұрын

3:32 are you having a slice of bread with some cheese or a slice of cheese with some bread?

@sstills951 6 жыл бұрын

rex. That looked like a reasonable bread to cheese ratio.

@rex.2053 6 жыл бұрын

ta fuk? sorry i dont mean to sound rude but where I come from that amount of cheese is considered monstrous

@sstills951 6 жыл бұрын

rex. It might be a little too much but it’s within acceptable standards. It’s not mayo or butter where you just put on a thin layer. It’s cream cheese - sliced milk.

@rex.2053 6 жыл бұрын

oh yeah you have a point it is a ton but it is acceptable what worries me is the amount of times that he is going to repeat that exact amount over and over and etc. that is the part that just makes me want to look away

@rex.2053 6 жыл бұрын

also i can only imagen all that fat in a digestive system

@clairedunne5750 6 жыл бұрын

It's cheaper & practical just to buy.

@thefirangilife3359 4 жыл бұрын

Grateful I have found a way of making some kind of cream cheese. I don’t even care if it’s not the proper kind. Where I live now this is totally a cheaper alternative considering I don’t have to drive to the other side of the city to a fancy/expensive store where they import everything that I was used to back home and sell it at astronomical prices. Just use your common sense in regards to the video and don’t nitpick too much guys!

@robinlillian9471 4 жыл бұрын

The FirangiLife: Sorry to disappoint you, but this is probably more expensive than buying cream cheese in the store. Cream cheese is cheap & is presently selling on Amazon for only $3.00/package. It is NOT imported. It is made in America & is readily available in most supermarkets in cities. The only way making your own cheese will save you money is if you have your own milk from your own cows.

@thefirangilife3359 4 жыл бұрын

Robin Lillian I don’t live in the US and in my city milk is cheap and widely available. The cream-cheese sold is imported from the states, comes with a heftier price tag. It’s about 10usd and up, if you convert it to local currency it becomes a habit not a lot of people can afford.

@ramjitkaur1 5 жыл бұрын

Wow! Nice recipe

@momof2momof2 7 жыл бұрын

I'm sure its delicious, but it still looks pretty grainy. I really love the ultra creamy smooth refined texture of commercially made cream cheese. But this would be worth trying for sure

@diyprince 7 жыл бұрын

It's smooth & silky.. try it, u won't regret it : )

@thuwanthicawijeratnam9481 7 жыл бұрын

Thank u very much for this wonderful easy recipe.😊😊😊

@diyprince 7 жыл бұрын

You're more than welcome : )

@topnotchcoachingnetwork5714 Жыл бұрын

Is it different from your everyday cheese?

@leah3084 2 ай бұрын

what is the clear liquid you added while whipping, water or more vinegar?

@rainskitchenandgarden 5 жыл бұрын

I've tried to make this before, I make most of my cheese at home but Philly style cream cheese is my nemesis!!! Is it sweet like the Philly style? I've made cream cheese recipes before and I find they taste more like a sour cream than a sweet Philly style. Thanks!

@diyprince 5 жыл бұрын

Try this recipe and u won't regret it.. it's creamier and tastier...

@505Nex505 5 жыл бұрын

Rain Frances try using less vinegar

@robinadil4324 6 жыл бұрын

Thanks for a nice sharing

@diyprince 6 жыл бұрын

You're welcome

@umaimazaveri6710 4 жыл бұрын

I have added whipping cream more than the cream sepereated from the curdled milk..will my cream cheese set ?

@mayprabhu2905 7 жыл бұрын

Thanks for this video. I think this cream cheese will be better than Philadelphia. Where can I find your recipe with the exact measurements?

@diyprince 7 жыл бұрын

Thanks for the comment... currently the measurements are only availablein the video, but I will put them soon in the desciption box...

@ginnyross7886 6 жыл бұрын

I have been wondering the same thing lmao

@lilyb6287 3 жыл бұрын

How long can this be stored?

@RolandJakubik 3 жыл бұрын

Most sites say a week, but mine 10 days still good...

@josh_DabeEl Жыл бұрын

Very impressive. I love It.

@tribefenatic 3 жыл бұрын

mmm i never knew making cream cheese is that easy, he did good. Dam! and all the vinegar is sold out. panic buyers again, can i use anti freeze?

@elizabethnewman1697 3 жыл бұрын

Use lime juice instead of vinegar

@RolandJakubik 3 жыл бұрын

Professionals use Lactic-acid. You can get that in the pharmacy. Probably not sold out... Gives a more buttery creamy cheese: www.sciencedirect.com/topics/agricultural-and-biological-sciences/cream-cheese

@alicelisky6058 3 жыл бұрын

@@RolandJakubik n the measure is the same?

@RolandJakubik 3 жыл бұрын

@@alicelisky6058 The idea is to reach the same acidity. So the amount depends on the acidity of your additive. The acidity of lactic acid is 2.43 pH (more acidic) and citric acid can be anywhere from 3 to 6 (less acidic) depending on potency. So I'd definitely use less of lactic.

@alicelisky6058 3 жыл бұрын

@@RolandJakubik i see,thank youuu

@praeprachan 7 жыл бұрын

awesome .....I just found this...thank you so much.....you are amazing.

@diyprince 7 жыл бұрын

Thank you Bitter Brown for the nice comment

@namajkatiufputkata 6 жыл бұрын

how come 70°F is medium high? its almost room temperature!

@frequency_9799 6 жыл бұрын

This is natural not same as Philadelphia...Homemade is always better

@odetegrossi7341 5 жыл бұрын

Melhor receita de Philadelphia. 👏👏👏🔝

@herestomydownfall 2 жыл бұрын

Can I use a blender instead?

@urmiuday1982 7 жыл бұрын

sir if wana use for cake den v have to add sugar in dis????n at wich stage v have to add sugar???

@kyststudio-epicartadventure 2 жыл бұрын

The words disappear too fast.

@molly1949 2 жыл бұрын

Pause it

@Katsiarina1 5 жыл бұрын

does it really taste like the grocery Philadelphia? In my area there's no such cheese retail, unfortunately. never tried it but want to do it very much. Thank you!

@diyprince 5 жыл бұрын

It tastes creamier

@mariaholatunji4065 Жыл бұрын

Very nice, I will try this and see how it goes

@svetlanavukolic8242 7 жыл бұрын

wow, this must be delicious. I will make it asap!!

@diyprince 7 жыл бұрын

You won't regret it at all, it's really easy, cheap and so delicious, made of pure milk and cream

@Losttoanyreason 6 жыл бұрын

LOL, This is not cream cheese. While it might be a good substitute for cream cheese in a pinch, in no way is it actual cream cheese much less Philadelphia Cream Cheese. This is a mix of whipped heavy cream and homemade ricotta cheese easily made by adding some vinegar to milk ( no fat,1%, 2% to full fat) or even the leftover whey from making real cheese. The vinegar coagulates the milk proteins.

@diyprince 6 жыл бұрын

It's pure cream cheese with no trans fats added like in the industrial one..

@thehomeplatespecial597 6 жыл бұрын

Losttoanyreason that is not ricotta cheese either but it seems like it is a fill-in when cream cheese is not available or if it is more costly than the ingredients used here. This version of spread is more costly than it would be for many who have access to purchase Philly cream cheese or other cream cheese at the stores in the U.S. It regularly only costs 1.50 or less here and even .69 cents at the hollidays to stockup on. Properly stored in the fridge or freezer it keeps a year or more.

@daniellalor6244 6 жыл бұрын

This is actual cream cheese.. it's not supposed to be a hard brick

@micasaesloca 6 жыл бұрын

you must be canadian cuz i think its only us that have bag milk. good recipee its gr8.

@diyprince 6 жыл бұрын

You're absolutely right Cathy : )

@obadazi3582 6 жыл бұрын

crazyhacker you are absolutely a lier this video was made by an arabian youtuber named ihabplanet and you stole his video i will report you

@micasaesloca 6 жыл бұрын

crazyhacker funny how we in canada are the only ones with bagged milk, its a good recipee ill look forward to seeing more, i live in belize but im canadian and sometimes we cant get this, so to make our own is awesome, i have to try sour cream too cuz ours here suks

@micasaesloca 6 жыл бұрын

hacker obada your a dummass man in canada we have arabian grocery stores where all lables are printed in that language, and we have china town and guess wat their lables are printed in? there is a cuban comunity and greek comunities and they have their own stores too, unless you have proof never accuse someone,

@obadazi3582 6 жыл бұрын

cathy gassien no in not only in canda in the midle east there are alot of countries that sell bagged milk inclouding syria where i live

@Minileaderimrankhan 4 жыл бұрын

I've a question after making cheese won't we wash it?? So that sourness gets off??? Otherwise it would taste sour... plz rly me asap..

@noonw.9173 4 жыл бұрын

(For what I know) the sourness of the vinegar won't stay , we add it just for the acidity of it to make the curd.

@Awesomekid2283 4 жыл бұрын

The vinegar is only in the recipe to force the curds to separate from the whey. You can also use lemon juice instead to achieve the same result. Regardless of which one you use, it will drain away with the whey as curds and vinegar/lemon juice don't mix, and cream cheese is supposed to be a bit sour, so any vinegar/lemon juice left over is perfectly fine!

@manfz20 4 жыл бұрын

If you are making sweets like rusgully or rasmalai etc then yes definitely you need to wash it otherwise you don’t need to

@changjeanyean821 4 жыл бұрын

Store bought Cream cheese is sour ..i tried make it using plain yogurt n it taste yummy! N i used it to make cheese cake

@lilibee3443 4 жыл бұрын

Looks great!

@MrCougar214 6 жыл бұрын

More info is needed. Do you leave the stove on? Turn it off once you got the milk warm? Do you stir in the vi ager or just pour it in and let it sit? How long does it take to completely separate?

@diyprince 6 жыл бұрын

Stir after adding in the vinegar, once the curd starts to form and the whey water becomes transparent, remove from heat.. it takes less than a minute to separate when the milk is heated at the required temperature.. when you realise that the milk is about to boil, lower theheat... add the vinegar and stir gently.. when the curd separates and the whey water is transparent, remove from heat..

@MrCougar214 6 жыл бұрын

I was in a frenzy but I figured it out.....lol. I had to leave it on low heat so it wouldn't cool and it took a few minutes to get all the curd to separate. I did screw up as I used too much whipped cream in it. My wife was talking to me and threw me off....hahahahaha. It's ok though, I can just add another batch of curd and it will be fine. Thanks!

@diyprince 6 жыл бұрын

👍👍👍

@tombombadilofficial 7 жыл бұрын

What's with the creepy music?

@diyprince 7 жыл бұрын

: )

@lauredos 7 жыл бұрын

Creepy cool music

@diyprince 7 жыл бұрын

👍👍👍

@kabirsinha6338 7 жыл бұрын

thank you very much man! You just earned a subscriber!

@diyprince 7 жыл бұрын

You're welcome, Kabir

@mattcostea6927 7 жыл бұрын

Kabir Sinha I

@akovil Жыл бұрын

Nice and looking great 👍

@Jesse_couturefashiontv Жыл бұрын

Now you are making me to be hungry 😋😋

@bettykuykendall2083 6 жыл бұрын

What about adding fruits? At my grocery they put out pumpkin cream cheese, but only this - it is awesome. How or what pumpkin would you add and how much to keeo the texture. Thanks for the awesome video. I love the pumpkin cream cheese on Graham crackers. Yum!

@diyprince 6 жыл бұрын

Thanks for the nice comment ♥

@angelwings1221 6 жыл бұрын

I love crushed pineapple in mine!!

@hamidehorra4849 6 жыл бұрын

Are you ihab planet. It sure looks familiar?

@mrchan5949 3 жыл бұрын

thanks your vedio...I know how to eat this cream cheese now...

@searsfarmcat3328 2 жыл бұрын

Looks so good! And easy! Thank You!

@maryihemetv9096 Жыл бұрын

Nice one

@fowziyafowziya7036 6 жыл бұрын

Wonderful 👌👌👌👌👍thnx for recipe God bless u 😊

@diyprince 6 жыл бұрын

Thanks 👍👍👍

@Uc.foodies Жыл бұрын

Lovely

@OMGaNEWBIE 6 жыл бұрын

As nice as it is to make once, it's expensive and takes a lot of work. Then you have to eat it quickly bcos there's no preservatives in it. IMO..... I stick with buying it already made.

@williamhepfer8956 6 жыл бұрын

Or just go to the store and buy cream cheese. Also there are no cream cheese factories in or near Philadelphia and one more thing. Why is there a question mark in the title?

@victoriasophiaysabelleelis3489 6 жыл бұрын

William Hepfer maybe they're not sure of what they're posting 😀😀😀

@hyperreed 5 жыл бұрын

70 degrees is not hot, it's about room temp or lower. What gives?

@azwadahsan8549 5 жыл бұрын

Oh my God only America uses the Fahrenheit scale you dumbass. He mentioned 70 degree celcius

@rainskitchenandgarden 5 жыл бұрын

I was wondering about that too, the video clearly shows 70 Fahrenheit. I'm guessing it must be 70 Celcius.

@CrispinFreemont 4 жыл бұрын

@@azwadahsan8549 OMG, you arrogant asshole, it says "F."

@tolentinofrancineaira495 4 жыл бұрын

Yes in the video it says fareinheit but we can all use our common sense right? It's probably a mistake, 70 degrees fareinheit wouldn't boil the milk don't you think? But yeah she/he messed that part up...:))

@syedamoazzayousaf 5 жыл бұрын

Please do a video on sour cream’s recipe

@chilenazo22 4 жыл бұрын

have question-? g how much will last in the freeezer?

@catherina2611 3 жыл бұрын

Freezing may make it split, you could freeze it upto 4 months but you'll need to whip it up again when it's defrosted.

@patriciaridley3574 6 жыл бұрын

Nice but your music was scary

@diyprince 6 жыл бұрын

👍

@slovextv8193 Жыл бұрын

Lovely concept

@annjean4369 6 жыл бұрын

Great video! Thank you for sharing.

@Sunila_Shakir1111 7 жыл бұрын

Superb thumbs up

@diyprince 7 жыл бұрын

Thanks Sunila for the nice comment : )

@wildcharm911 7 жыл бұрын

Is it cheaper to buy cream cheese?

@diyprince 7 жыл бұрын

Commercial cream cheese is full of fats and oils to increase the volume.. When u make it this way.. you get pure cream cheese made with 100 % pure milk, pure cream, without all the preservatives... and u make a lot of cream cheese believe me

@sarajshanta6306 7 жыл бұрын

Instead of whip cream can i use fresh cream? if yes then can i use that for cheese cake? and if my whip cream is not a dairy product, will it ok for this recipe?

@diyprince 7 жыл бұрын

I never tried it with a cream other than whipped cream honestly... but I know that it can be made with sour cream.. and it's ok for cheese cake...

@sarajshanta6306 7 жыл бұрын

if my whip cream is a non dairy product, will it ok for this recipe?

@diyprince 7 жыл бұрын

As long as the consistency is okay, I guess it will be ok..

@sarajshanta6306 7 жыл бұрын

Thanks a lot...

@diyprince 7 жыл бұрын

You're more than welcome...

@harmonymillett2970 2 жыл бұрын

I REALLY APPRECIATE YOU TAKING YOUR TIME FOR US❣️ This is the best! Can’t wait to make & Surprise my husband ❣️

@deborahscott253 6 жыл бұрын

this cost more than it is to buy it from the store and it takes too much time

@theailir 6 жыл бұрын

If you're living beyond of US like me, this is way cheaper than to buy it in a store.

@juwairiyahummabdullah 5 жыл бұрын

At least you know whats really in it and isnt it nice to knoq how to make stuff yourself, so many people would die if processed food didnt exist anymore bc they dont know how essentials like bread are made

@ummer4dsm 5 жыл бұрын

200gms in India Philadelphia cheese costs 8$

@MrChef011 4 жыл бұрын

@@ummer4dsm A tiny bit less than that in Serbia

@hajarjbiri 4 жыл бұрын

It is very expensive outside of the us.

@isaachunt3659 7 жыл бұрын

it says warm it up to 70 degrees Fahrenheit ??? that's not even blood temperature, might as well not bother with the stove and just leave the milk in the kitchen ... why use the cooker?

@souleater2354 6 жыл бұрын

Isaac Hunt i guess he meant celcius which would make sense.

@fernandodimarco1919 6 жыл бұрын

Slow down and clarify your subtitles. ...

@hafsakhan8860 7 жыл бұрын

The song and the channel name you use feels like you are doing something illegal

@diyprince 7 жыл бұрын

: )

@CanadianBrewingChannel 6 жыл бұрын

And that would cost a lot more to make

@blessedhandsservices Жыл бұрын

Thank you ma for sharing. I love this

@JIS-Tutor Жыл бұрын

I love this👍

@sonyamanwani4891 4 жыл бұрын

Can u use this for making desserts?

@Kutakakooloo 4 жыл бұрын

Yes this is how cheesecakes and stuff were made in restaurants and Dessert places

@mercymallari3871 4 жыл бұрын

Many thnks for sharing hon !love you more !!!😎😍😘😘😘❤😊

@Mt-ue9qz Ай бұрын

It looks uncreamy, like gritty.

@richardslackman2985 27 күн бұрын

you f****d it up !!! Should be as creamy as can be with zero grit whatsoever. Try again and pay better attention to the video recipe. Its perfect !!

@Mt-ue9qz 27 күн бұрын

@@richardslackman2985 lol. My comment is based on the video you fool.

@NehaJain-dy3rr 6 жыл бұрын

Is whipped cream heavy cream....the one we use for icing over cakes....

@zeldasergou9459 6 жыл бұрын

Neha Jain Yeah that's it. Whipping cream is heavy cream

@diyprince 6 жыл бұрын

Yes, fresh whipping cream

@lauradiahdjalle3436 6 жыл бұрын

Can white vinegar be replaced with lemon?

@susiepowell7650 6 жыл бұрын

Lauradiah Djalle, that's what I was thinking. I really liked this video, but think I'll try lemon juice. Saw other videos that used lemon juice

@LorraineHatrix 6 жыл бұрын

Buy rennet tablets.