CLICK BELOW FOR TONS OF OTHER VIDEOS: / @diyprince Double Drift by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...) Source: incompetech.com... Artist: incompetech.com/
Пікірлер: 580
@f704123456 жыл бұрын
The music makes me really nervous.
@DrJones-nh4my6 жыл бұрын
方芯潔 I was just thinking the same thing. Kinda like something bad is going to happen
@elenaejja87206 жыл бұрын
It’s too creepy 😓
@kayj67554 жыл бұрын
😂😂
@Gena____4 жыл бұрын
De pana, creo que estoy en una película de suspenso
@sulemanmughal53974 жыл бұрын
😅
@eatchiles6 жыл бұрын
creepy music for a cheesey video
@mryorkie6 жыл бұрын
eatchiles kinda like the music from Silence of the Lambs. .
@moxenremon32516 жыл бұрын
Felt like I was in get out
@dragonlord0666 Жыл бұрын
realise this is 6 years old but instead of water you can add some of the whey back in. also if you have a very fine mesh strainer and/or muslin/cheesecloth (or a teatowel at a pinch) you can get all those little bits of curd - the whey is good to freeze to add to soups & stews etc.
@carmieintegrativenutrition95912 жыл бұрын
Why water and not it's own whey?
@Sunila_Shakir11117 жыл бұрын
Here in Pakistan Philadelphia Cream Cheese is expensive and hard to find as its not easily available. You just solve my problem. Thanks for uploading your recipie.
@diyprince7 жыл бұрын
True, it's expensive everywhere... You can even make delicious and healthy cream cheese without cream, just from raw milk, the recipe is available here: kzfaq.info/get/bejne/rpicqq2U1siRYGg.html
@christyb75903 жыл бұрын
So, of course it isnt Philly cream cheese like you get in the store because it doesn't have all the extra ingredients you might not want in your body. Great recipe because he adds the cream back in whereas other commonly found recipes do not. I would rinse the curd with water because I dont like the sour taste. I'd also add a little sugar with the salt because I just like mine a bit sweeter since I will use the cream cheese in other dessert recipes. Good job. Yea your music is a bit strange but to each his own! Thanks!!! I am going to try this later this weekend!
@dwood23426 жыл бұрын
I didnt have whipping cream, so I went to the store to buy some. Bought Philadelphia Cream Cheese instead
@diyprince6 жыл бұрын
*_: )_*
@jacquelinepabustan7683 жыл бұрын
Haha
@sudharayamajhi80436 жыл бұрын
Cream cheese is very costly in our city thanks for this
@Candeerose34 жыл бұрын
If you need to add more liquid while blending use the whey in place of water.
@LeNguyen-im8dm3 жыл бұрын
No. The whey maybe is too sour.
@Qwerty-jc3so3 жыл бұрын
@@LeNguyen-im8dm there always is a little bit of tanginess in the cream cheese so that's not a problem
@Beliw5c3 жыл бұрын
Bardzo lubię ten przepis i tez robię podobnie , do zakwaszania mleka używam ocet jabłkowy , a pozostałą po serku serwatkę używam zamiast wody do wypieku domowego chleba z użyciem drożdży . Wychodzi pyszny chleb polecam wszystkim. 👍💖
@kerrystone73756 жыл бұрын
If you add a heap teaspoon full of salt to a one kilo tub of Greek yoghurt then use cheese cloth to wrap up tightly in a ball, drain liquid over a bowl in fridge it makes labne cheese. Then when it's solid after 24 hours roll into balls and keep in jar, you can roll each ball into crushed pistachio or herbs, delicious on crackers or with meat platters.
@diyprince6 жыл бұрын
Greek Yogurt is ideal for making Labne spread 👍👍👍
@micasaesloca6 жыл бұрын
you are right, my frend from isreial told me this too,
@theresaromeo54846 жыл бұрын
The original video was a waste of time n money but your idea is great you should make vid of that
@fahmeidahaffejee57784 жыл бұрын
I made it this way but without any nuts etc.....left it in a muslin bag for 2 days till as much water as possible released. Rolled into balls n packed in oil.....I have it out of the fridge for 2 months and it's still great and super creamy .
@scootsmcgoots Жыл бұрын
Best homemade cream cheese video I've seen so far. That looks amazing.
@cherieavery77972 жыл бұрын
In my country Australia it is $2.39 for 250gm Milk is $2.60 for 2litres Cream is $1.60-1.70 for 300mls or $320 for 600mls So depending on how much it makes determines whether it's worth it
@jchristian84132 жыл бұрын
its not worth the hassle.
@madmoiselle0072 жыл бұрын
If it really taste like Philadelphia cream cheese it’s-worth the hassle. I live in Ireland and the ones they sell here doesn’t taste anything like the ones in the states.
@nihim69952 жыл бұрын
In algeria 1L of milk is 25DZD And 250 philadelphia cream cheese is 600DZD
@Trunks9162 жыл бұрын
@@nihim6995i live in algeria too, these are simply not true at all ??
@mylifeasjessio Жыл бұрын
It's worth it because you don't have to eat the preservatives in the shelf version :) I have to try the recipe to see if it's tasty though.
@helenbritto50156 жыл бұрын
Can this be used in cheese cakes. How long can we store after making it and what is the quantity in grams we get
@shoachiwarrior6 жыл бұрын
Great video! Can you bake with it? Like make cheesecakes or other things? Just wondering if it'll hold up or fall apart! Thanks again for the video!
@loridennis29896 жыл бұрын
shoachiwarrior No, you can't use it to cook with. You just have to look at it. Duh.
@kateelwood76723 жыл бұрын
I’m watching from Japan I like you prepare clean
@helenwilkins98094 жыл бұрын
This is amazing! I grew up in Philly and some of their foods are sacrosanct: cheesesteaks, Hoagies, soft pretzels, and Philly Cream Cheese - any other cream cheese tastes strange and/or is lumpy. I now know the secrete and I will only share it with 100 or so of my closest friends, ROFLMAO.
@user-lt8lu7qg7t2 жыл бұрын
rolling of fucking laughter my ass off
@maryj48764 жыл бұрын
The music sounds a suspense action.
@storytimewithlatoya67556 жыл бұрын
Thanks for the recipe, this stuff is super expensive where I'm from. What I want to know is how and when I could add some more flavour like strawberry?
@katvsdaedreamz86286 жыл бұрын
While blending or after depending on how blended in you want the strawberries to be
@Dee-iu4eg7 жыл бұрын
Awesome recipe! It actually looks better than cream cheese. Thank you for sharing ; ) New sub.
@diyprince7 жыл бұрын
You're welcome.. thanks for the comment..
@bethroundell84243 жыл бұрын
Use the whey as the liquid in making bread. No waist.
@dooomswear3033 жыл бұрын
@Sara Al-Jaradi it will have more gluten I believe
@JVerstry2 жыл бұрын
Thanks man, I was searching for this recipe for so long...
@lindaloftus87802 жыл бұрын
Can you post the recipe as to how much of the ingredients you use and how much cream cheese this makes please.
@skywatcher19586 жыл бұрын
I'm thinking it would be cheaper just to buy it.
@paidinfull54526 жыл бұрын
Kevin Salmon Exactly! Unless you just have money to waste and absolutely nothing else to do.😒
@Porflavour6 жыл бұрын
I don't know about you guys but here in india, i can make it in 1/3 the price of the store, with this method.
@scootsmcgoots5 жыл бұрын
Excellent choice of music, I must say. And that cream cheese looks beautiful. Well done!
@mariajahanesha67983 жыл бұрын
thank you so much for this recipe........I'm your new subscriber now ❤️❤️❤️❤️❤️
@donotwater6 жыл бұрын
No whey! ;-) Genius you are. Thank you for all the tips on the whey, you get 2 beneficial products from the recipe. Neato!
Canada?!? 🇨🇦 I saw the bagged milk. 😅 Bagged milk makes me so nervous and this music.
@raniasa57003 жыл бұрын
I wonder if it tastes like philadelphia? Did someone try it ?
@mindyparker95852 жыл бұрын
I like the ingredients in this recipe..I agree with others, the words disappear too fast. The music makes it seem almost ominous to make this. The music made me feel nervous and anxious.
@zapyawhereithurts2 жыл бұрын
I changed my playback speed to 0.75 which was perfect to be able to read the words before they disappeared. I usually speed my videos up to 1.5.
@flapjack1205777 жыл бұрын
Thank you, I feel confident I can make this now 😜 What do you do with your whey?
@diyprince7 жыл бұрын
I discard it...
@denisamatei23357 жыл бұрын
you can marinate meat
@shawnsisler37436 жыл бұрын
There are tons of uses for whey. Check out youtube vids for them.
@vickyiliaens10006 жыл бұрын
ok u got me convinced ! thank you soooo much! You wouldn't believe in how many dishes , sidedish , sauces and a lot of things I use this cheese and ok it is not that expensive but trying to live 'of grid ' is atleast making your own cheese I think , only problem is that there never is FRESH milk available here !(raw) , liked&subscribed :-) happy to explore ur channel !!
@diyprince6 жыл бұрын
Thanks Vicky for the nice comment, the like and the subscription... concerning the milk, you can use 3.5 % milk
@nsi_syana6 жыл бұрын
crazyhacker can i use the packet fresh milk instead that has been stabilised? the one that we can buy in store.
@diyprince6 жыл бұрын
Use the 3.5 % milk, available in most supermarkets...
@sannalarsson3433 жыл бұрын
Where I live I have to pay 36 for 125 gram of Philadelphia cream cheese. A pack of milk is 5 and cream I belive is around 6 depending on the brand. So for me it would be awesome to be able to make my own. Especially since both me and the kids love it. I also love cheesecake but with the price of the cream cheese it's just to expensive to make. Now I can make it again
@cherieavery77972 жыл бұрын
I know I feel your pain 🥺 I am also a great lover of cheesecake 🍮
@zoeycoen10176 жыл бұрын
WHO CAN READ THAT FAST?
@rex.20536 жыл бұрын
3:32 are you having a slice of bread with some cheese or a slice of cheese with some bread?
@sstills9516 жыл бұрын
rex. That looked like a reasonable bread to cheese ratio.
@rex.20536 жыл бұрын
ta fuk? sorry i dont mean to sound rude but where I come from that amount of cheese is considered monstrous
@sstills9516 жыл бұрын
rex. It might be a little too much but it’s within acceptable standards. It’s not mayo or butter where you just put on a thin layer. It’s cream cheese - sliced milk.
@rex.20536 жыл бұрын
oh yeah you have a point it is a ton but it is acceptable what worries me is the amount of times that he is going to repeat that exact amount over and over and etc. that is the part that just makes me want to look away
@rex.20536 жыл бұрын
also i can only imagen all that fat in a digestive system
@clairedunne57506 жыл бұрын
It's cheaper & practical just to buy.
@thefirangilife33594 жыл бұрын
Grateful I have found a way of making some kind of cream cheese. I don’t even care if it’s not the proper kind. Where I live now this is totally a cheaper alternative considering I don’t have to drive to the other side of the city to a fancy/expensive store where they import everything that I was used to back home and sell it at astronomical prices. Just use your common sense in regards to the video and don’t nitpick too much guys!
@robinlillian94714 жыл бұрын
The FirangiLife: Sorry to disappoint you, but this is probably more expensive than buying cream cheese in the store. Cream cheese is cheap & is presently selling on Amazon for only $3.00/package. It is NOT imported. It is made in America & is readily available in most supermarkets in cities. The only way making your own cheese will save you money is if you have your own milk from your own cows.
@thefirangilife33594 жыл бұрын
Robin Lillian I don’t live in the US and in my city milk is cheap and widely available. The cream-cheese sold is imported from the states, comes with a heftier price tag. It’s about 10usd and up, if you convert it to local currency it becomes a habit not a lot of people can afford.
@ramjitkaur15 жыл бұрын
Wow! Nice recipe
@momof2momof27 жыл бұрын
I'm sure its delicious, but it still looks pretty grainy. I really love the ultra creamy smooth refined texture of commercially made cream cheese. But this would be worth trying for sure
@diyprince7 жыл бұрын
It's smooth & silky.. try it, u won't regret it : )
@thuwanthicawijeratnam94817 жыл бұрын
Thank u very much for this wonderful easy recipe.😊😊😊
@diyprince7 жыл бұрын
You're more than welcome : )
@topnotchcoachingnetwork5714 Жыл бұрын
Is it different from your everyday cheese?
@leah30842 ай бұрын
what is the clear liquid you added while whipping, water or more vinegar?
@rainskitchenandgarden5 жыл бұрын
I've tried to make this before, I make most of my cheese at home but Philly style cream cheese is my nemesis!!! Is it sweet like the Philly style? I've made cream cheese recipes before and I find they taste more like a sour cream than a sweet Philly style. Thanks!
@diyprince5 жыл бұрын
Try this recipe and u won't regret it.. it's creamier and tastier...
@505Nex5055 жыл бұрын
Rain Frances try using less vinegar
@robinadil43246 жыл бұрын
Thanks for a nice sharing
@diyprince6 жыл бұрын
You're welcome
@umaimazaveri67104 жыл бұрын
I have added whipping cream more than the cream sepereated from the curdled milk..will my cream cheese set ?
@mayprabhu29057 жыл бұрын
Thanks for this video. I think this cream cheese will be better than Philadelphia. Where can I find your recipe with the exact measurements?
@diyprince7 жыл бұрын
Thanks for the comment... currently the measurements are only availablein the video, but I will put them soon in the desciption box...
@ginnyross78866 жыл бұрын
I have been wondering the same thing lmao
@lilyb62873 жыл бұрын
How long can this be stored?
@RolandJakubik3 жыл бұрын
Most sites say a week, but mine 10 days still good...
@josh_DabeEl Жыл бұрын
Very impressive. I love It.
@tribefenatic3 жыл бұрын
mmm i never knew making cream cheese is that easy, he did good. Dam! and all the vinegar is sold out. panic buyers again, can i use anti freeze?
@elizabethnewman16973 жыл бұрын
Use lime juice instead of vinegar
@RolandJakubik3 жыл бұрын
Professionals use Lactic-acid. You can get that in the pharmacy. Probably not sold out... Gives a more buttery creamy cheese: www.sciencedirect.com/topics/agricultural-and-biological-sciences/cream-cheese
@alicelisky60583 жыл бұрын
@@RolandJakubik n the measure is the same?
@RolandJakubik3 жыл бұрын
@@alicelisky6058 The idea is to reach the same acidity. So the amount depends on the acidity of your additive. The acidity of lactic acid is 2.43 pH (more acidic) and citric acid can be anywhere from 3 to 6 (less acidic) depending on potency. So I'd definitely use less of lactic.
@alicelisky60583 жыл бұрын
@@RolandJakubik i see,thank youuu
@praeprachan7 жыл бұрын
awesome .....I just found this...thank you so much.....you are amazing.
@diyprince7 жыл бұрын
Thank you Bitter Brown for the nice comment
@namajkatiufputkata6 жыл бұрын
how come 70°F is medium high? its almost room temperature!
@frequency_97996 жыл бұрын
This is natural not same as Philadelphia...Homemade is always better
@odetegrossi73415 жыл бұрын
Melhor receita de Philadelphia. 👏👏👏🔝
@herestomydownfall2 жыл бұрын
Can I use a blender instead?
@urmiuday19827 жыл бұрын
sir if wana use for cake den v have to add sugar in dis????n at wich stage v have to add sugar???
@kyststudio-epicartadventure2 жыл бұрын
The words disappear too fast.
@molly19492 жыл бұрын
Pause it
@Katsiarina15 жыл бұрын
does it really taste like the grocery Philadelphia? In my area there's no such cheese retail, unfortunately. never tried it but want to do it very much. Thank you!
@diyprince5 жыл бұрын
It tastes creamier
@mariaholatunji4065 Жыл бұрын
Very nice, I will try this and see how it goes
@svetlanavukolic82427 жыл бұрын
wow, this must be delicious. I will make it asap!!
@diyprince7 жыл бұрын
You won't regret it at all, it's really easy, cheap and so delicious, made of pure milk and cream
@Losttoanyreason6 жыл бұрын
LOL, This is not cream cheese. While it might be a good substitute for cream cheese in a pinch, in no way is it actual cream cheese much less Philadelphia Cream Cheese. This is a mix of whipped heavy cream and homemade ricotta cheese easily made by adding some vinegar to milk ( no fat,1%, 2% to full fat) or even the leftover whey from making real cheese. The vinegar coagulates the milk proteins.
@diyprince6 жыл бұрын
It's pure cream cheese with no trans fats added like in the industrial one..
@thehomeplatespecial5976 жыл бұрын
Losttoanyreason that is not ricotta cheese either but it seems like it is a fill-in when cream cheese is not available or if it is more costly than the ingredients used here. This version of spread is more costly than it would be for many who have access to purchase Philly cream cheese or other cream cheese at the stores in the U.S. It regularly only costs 1.50 or less here and even .69 cents at the hollidays to stockup on. Properly stored in the fridge or freezer it keeps a year or more.
@daniellalor62446 жыл бұрын
This is actual cream cheese.. it's not supposed to be a hard brick
@micasaesloca6 жыл бұрын
you must be canadian cuz i think its only us that have bag milk. good recipee its gr8.
@diyprince6 жыл бұрын
You're absolutely right Cathy : )
@obadazi35826 жыл бұрын
crazyhacker you are absolutely a lier this video was made by an arabian youtuber named ihabplanet and you stole his video i will report you
@micasaesloca6 жыл бұрын
crazyhacker funny how we in canada are the only ones with bagged milk, its a good recipee ill look forward to seeing more, i live in belize but im canadian and sometimes we cant get this, so to make our own is awesome, i have to try sour cream too cuz ours here suks
@micasaesloca6 жыл бұрын
hacker obada your a dummass man in canada we have arabian grocery stores where all lables are printed in that language, and we have china town and guess wat their lables are printed in? there is a cuban comunity and greek comunities and they have their own stores too, unless you have proof never accuse someone,
@obadazi35826 жыл бұрын
cathy gassien no in not only in canda in the midle east there are alot of countries that sell bagged milk inclouding syria where i live
@Minileaderimrankhan4 жыл бұрын
I've a question after making cheese won't we wash it?? So that sourness gets off??? Otherwise it would taste sour... plz rly me asap..
@noonw.91734 жыл бұрын
(For what I know) the sourness of the vinegar won't stay , we add it just for the acidity of it to make the curd.
@Awesomekid22834 жыл бұрын
The vinegar is only in the recipe to force the curds to separate from the whey. You can also use lemon juice instead to achieve the same result. Regardless of which one you use, it will drain away with the whey as curds and vinegar/lemon juice don't mix, and cream cheese is supposed to be a bit sour, so any vinegar/lemon juice left over is perfectly fine!
@manfz204 жыл бұрын
If you are making sweets like rusgully or rasmalai etc then yes definitely you need to wash it otherwise you don’t need to
@changjeanyean8214 жыл бұрын
Store bought Cream cheese is sour ..i tried make it using plain yogurt n it taste yummy! N i used it to make cheese cake
@lilibee34434 жыл бұрын
Looks great!
@MrCougar2146 жыл бұрын
More info is needed. Do you leave the stove on? Turn it off once you got the milk warm? Do you stir in the vi ager or just pour it in and let it sit? How long does it take to completely separate?
@diyprince6 жыл бұрын
Stir after adding in the vinegar, once the curd starts to form and the whey water becomes transparent, remove from heat.. it takes less than a minute to separate when the milk is heated at the required temperature.. when you realise that the milk is about to boil, lower theheat... add the vinegar and stir gently.. when the curd separates and the whey water is transparent, remove from heat..
@MrCougar2146 жыл бұрын
I was in a frenzy but I figured it out.....lol. I had to leave it on low heat so it wouldn't cool and it took a few minutes to get all the curd to separate. I did screw up as I used too much whipped cream in it. My wife was talking to me and threw me off....hahahahaha. It's ok though, I can just add another batch of curd and it will be fine. Thanks!
@diyprince6 жыл бұрын
👍👍👍
@tombombadilofficial7 жыл бұрын
What's with the creepy music?
@diyprince7 жыл бұрын
: )
@lauredos7 жыл бұрын
Creepy cool music
@diyprince7 жыл бұрын
👍👍👍
@kabirsinha63387 жыл бұрын
thank you very much man! You just earned a subscriber!
@diyprince7 жыл бұрын
You're welcome, Kabir
@mattcostea69277 жыл бұрын
Kabir Sinha I
@akovil Жыл бұрын
Nice and looking great 👍
@Jesse_couturefashiontv Жыл бұрын
Now you are making me to be hungry 😋😋
@bettykuykendall20836 жыл бұрын
What about adding fruits? At my grocery they put out pumpkin cream cheese, but only this - it is awesome. How or what pumpkin would you add and how much to keeo the texture. Thanks for the awesome video. I love the pumpkin cream cheese on Graham crackers. Yum!
@diyprince6 жыл бұрын
Thanks for the nice comment ♥
@angelwings12216 жыл бұрын
I love crushed pineapple in mine!!
@hamidehorra48496 жыл бұрын
Are you ihab planet. It sure looks familiar?
@mrchan59493 жыл бұрын
thanks your vedio...I know how to eat this cream cheese now...
@searsfarmcat33282 жыл бұрын
Looks so good! And easy! Thank You!
@maryihemetv9096 Жыл бұрын
Nice one
@fowziyafowziya70366 жыл бұрын
Wonderful 👌👌👌👌👍thnx for recipe God bless u 😊
@diyprince6 жыл бұрын
Thanks 👍👍👍
@Uc.foodies Жыл бұрын
Lovely
@OMGaNEWBIE6 жыл бұрын
As nice as it is to make once, it's expensive and takes a lot of work. Then you have to eat it quickly bcos there's no preservatives in it. IMO..... I stick with buying it already made.
@williamhepfer89566 жыл бұрын
Or just go to the store and buy cream cheese. Also there are no cream cheese factories in or near Philadelphia and one more thing. Why is there a question mark in the title?
@victoriasophiaysabelleelis34896 жыл бұрын
William Hepfer maybe they're not sure of what they're posting 😀😀😀
@hyperreed5 жыл бұрын
70 degrees is not hot, it's about room temp or lower. What gives?
@azwadahsan85495 жыл бұрын
Oh my God only America uses the Fahrenheit scale you dumbass. He mentioned 70 degree celcius
@rainskitchenandgarden5 жыл бұрын
I was wondering about that too, the video clearly shows 70 Fahrenheit. I'm guessing it must be 70 Celcius.
@CrispinFreemont4 жыл бұрын
@@azwadahsan8549 OMG, you arrogant asshole, it says "F."
@tolentinofrancineaira4954 жыл бұрын
Yes in the video it says fareinheit but we can all use our common sense right? It's probably a mistake, 70 degrees fareinheit wouldn't boil the milk don't you think? But yeah she/he messed that part up...:))
@syedamoazzayousaf5 жыл бұрын
Please do a video on sour cream’s recipe
@chilenazo224 жыл бұрын
have question-? g how much will last in the freeezer?
@catherina26113 жыл бұрын
Freezing may make it split, you could freeze it upto 4 months but you'll need to whip it up again when it's defrosted.
@patriciaridley35746 жыл бұрын
Nice but your music was scary
@diyprince6 жыл бұрын
👍
@slovextv8193 Жыл бұрын
Lovely concept
@annjean43696 жыл бұрын
Great video! Thank you for sharing.
@Sunila_Shakir11117 жыл бұрын
Superb thumbs up
@diyprince7 жыл бұрын
Thanks Sunila for the nice comment : )
@wildcharm9117 жыл бұрын
Is it cheaper to buy cream cheese?
@diyprince7 жыл бұрын
Commercial cream cheese is full of fats and oils to increase the volume.. When u make it this way.. you get pure cream cheese made with 100 % pure milk, pure cream, without all the preservatives... and u make a lot of cream cheese believe me
@sarajshanta63067 жыл бұрын
Instead of whip cream can i use fresh cream? if yes then can i use that for cheese cake? and if my whip cream is not a dairy product, will it ok for this recipe?
@diyprince7 жыл бұрын
I never tried it with a cream other than whipped cream honestly... but I know that it can be made with sour cream.. and it's ok for cheese cake...
@sarajshanta63067 жыл бұрын
if my whip cream is a non dairy product, will it ok for this recipe?
@diyprince7 жыл бұрын
As long as the consistency is okay, I guess it will be ok..
@sarajshanta63067 жыл бұрын
Thanks a lot...
@diyprince7 жыл бұрын
You're more than welcome...
@harmonymillett29702 жыл бұрын
I REALLY APPRECIATE YOU TAKING YOUR TIME FOR US❣️ This is the best! Can’t wait to make & Surprise my husband ❣️
@deborahscott2536 жыл бұрын
this cost more than it is to buy it from the store and it takes too much time
@theailir6 жыл бұрын
If you're living beyond of US like me, this is way cheaper than to buy it in a store.
@juwairiyahummabdullah5 жыл бұрын
At least you know whats really in it and isnt it nice to knoq how to make stuff yourself, so many people would die if processed food didnt exist anymore bc they dont know how essentials like bread are made
@ummer4dsm5 жыл бұрын
200gms in India Philadelphia cheese costs 8$
@MrChef0114 жыл бұрын
@@ummer4dsm A tiny bit less than that in Serbia
@hajarjbiri4 жыл бұрын
It is very expensive outside of the us.
@isaachunt36597 жыл бұрын
it says warm it up to 70 degrees Fahrenheit ??? that's not even blood temperature, might as well not bother with the stove and just leave the milk in the kitchen ... why use the cooker?
@souleater23546 жыл бұрын
Isaac Hunt i guess he meant celcius which would make sense.
@fernandodimarco19196 жыл бұрын
Slow down and clarify your subtitles. ...
@hafsakhan88607 жыл бұрын
The song and the channel name you use feels like you are doing something illegal
@diyprince7 жыл бұрын
: )
@CanadianBrewingChannel6 жыл бұрын
And that would cost a lot more to make
@blessedhandsservices Жыл бұрын
Thank you ma for sharing. I love this
@JIS-Tutor Жыл бұрын
I love this👍
@sonyamanwani48914 жыл бұрын
Can u use this for making desserts?
@Kutakakooloo4 жыл бұрын
Yes this is how cheesecakes and stuff were made in restaurants and Dessert places
@mercymallari38714 жыл бұрын
Many thnks for sharing hon !love you more !!!😎😍😘😘😘❤😊
@Mt-ue9qzАй бұрын
It looks uncreamy, like gritty.
@richardslackman298527 күн бұрын
you f****d it up !!! Should be as creamy as can be with zero grit whatsoever. Try again and pay better attention to the video recipe. Its perfect !!
@Mt-ue9qz27 күн бұрын
@@richardslackman2985 lol. My comment is based on the video you fool.
@NehaJain-dy3rr6 жыл бұрын
Is whipped cream heavy cream....the one we use for icing over cakes....
@zeldasergou94596 жыл бұрын
Neha Jain Yeah that's it. Whipping cream is heavy cream
@diyprince6 жыл бұрын
Yes, fresh whipping cream
@lauradiahdjalle34366 жыл бұрын
Can white vinegar be replaced with lemon?
@susiepowell76506 жыл бұрын
Lauradiah Djalle, that's what I was thinking. I really liked this video, but think I'll try lemon juice. Saw other videos that used lemon juice