How to Make Pie Crust that Never Fails!

Рет қаралды 6,483

3 жыл бұрын

Perfect Pie Crust!
The trick is to use half as much shortening as flour, and half as much water as shortening!
For a two crust pie:
1 c. Shortening or lard
2 c. Flour
1 tsp salt
1/2 c. Water (cold)

Пікірлер: 20

@kittystuart1499 3 жыл бұрын

Very well explained... Thank you so much. 🤗

@rosemaryjimenez4043 4 ай бұрын

Thank you so much for this instructional pie crust cuz I suck at it too can't wait to try this for my peanut butter pies

@FromMyHouseToYou 4 ай бұрын

I’m glad you enjoyed it!

@joemahma9069 3 жыл бұрын

Well done, mam! Your understandable descriptions and friendly demeanor will serve you well! We wish all the luck in the world!

@FromMyHouseToYou 3 жыл бұрын

Thank you so much and welcome to my channel! 💖

@sallywalsh2694 3 жыл бұрын

Great I can't wait to try it.good directions!

@FromMyHouseToYou 3 жыл бұрын

Thank you! I hope you enjoy!

@baddrivercam 2 жыл бұрын

Watching you cook reminds me of my mother. She would eyeball measure most things she was cooking.

@FromMyHouseToYou 2 жыл бұрын

Aww thanks! I consider that a compliment! 🤗

@baddrivercam 2 жыл бұрын

@@FromMyHouseToYou it was meant as one. It was frustrating as a child when I would ask how much to put in. Funny thing is I was the same way with my kids. I'm sure they will be the same way with their kids.

@FromMyHouseToYou 2 жыл бұрын

Yes, that’s what makes it special! 🤗🌸🌼🌺

@user-vx8zj1vj8q 5 ай бұрын

Does lard make a crust with the same flakiness as shortening?

@FromMyHouseToYou 5 ай бұрын

Yes, I think it does. I’ve used both and haven’t noticed a difference.

@unspokenbutterfly-1972 5 ай бұрын

You said two pies but only made one.I don’t get it.

@FromMyHouseToYou 5 ай бұрын

I said I was making a beef pot pie, so I made enough pie dough for two crusts, one for the bottom and one for the top. Sorry for the misunderstanding! 😊

@unspokenbutterfly-1972 5 ай бұрын

@@FromMyHouseToYou with the ingredients that you used I only seen you do one pie not two

@FromMyHouseToYou 5 ай бұрын

Yes I did one pie, but it had a double crust, one on bottom, one on top.

@unspokenbutterfly-1972 5 ай бұрын

@@FromMyHouseToYou I never seen the top part maybe it fell on the floor lol

@user-vx8zj1vj8q 5 ай бұрын

don’t you refrigerate your dough after making it? I thought you had to let the glutens relax and also the lard would firm up