Learn how to make pinchos at home with this scrumptious recipe. Yamira Lee Johnson, head chef and founder of Breaking Bread with Mira, demonstrates how to make this savory Puerto Rican dish.
OCLS celebrates Hispanic Heritage Month with this Cuisine Corner series specially created by Chef Yamira Lee Johnson. Be sure to check out Yamira Lee Johnson’s upcoming cooking videos on OCLS Videos.
Pinchos Ingredients
• 2 lbs. chicken thighs
• 2 lbs. pork chunks or boneless ribs
• Red onion
• 1 tablespoons of sofrito (blended onion, garlic, pepper, coriander or cilantro, and apple cider vinegar)
• ½ tablespoon of adobo (blended dried parsley, oregano, paprika, salt, black pepper, and garlic powder)